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Category:cosmetic ingredient for skin conditioning
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | cosmetic ingredient for skin conditioning |
| Recommendation for zanthoxylum bungeanum fruit oil usage levels up to: | | | not for fragrance use.
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| Recommendation for zanthoxylum bungeanum fruit oil flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | zanthoxylum bungeanum fruit oil |
| Pubchem (sid): | 135305570 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| chinese prickly- | ash berry oil | | flatspine prickly- | ash berry oil | | bungeanum sichuan | pepper berry oil | | simulans sichuan | pepper berry oil | | | volatile oil obtained from the fruit of the sichuan-pepper, zanthoxylum bungeanum, rutaceae | | | zanthoxylum simulans fruit oil |
Articles:
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