terpeneless mandarin oil
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  • Organoleptics
      • Organoleptic Properties
        Odor Type :citrus
        Odor Strength :medium
        Odor Description:
        at 100.00 %.         		dimethyl anthranilate mandarin
        Taste Description:
        		mandarin
  • Properties
      • Physical Properties
        Appearance :pale yellow to amber clear liquid to solid (est)
        Assay : 98.00 to 100.00 % 
        Food Chemicals Codex Listed :No
        Melting Point : 16.00 to  19.00 °C. @ 760.00 mm Hg
        Boiling Point : 253.00 to  255.00 °C. @ 760.00 mm Hg
        Flash Point : 230.00 °F. TCC ( 110.00 °C. )
        logP (o/w) : 2.810
  • Safety
      • Safety Information
        Most important hazard(s) :Xi - Irritant
          R 36/38 - Irritating to skin and eyes.
        S 02 - Keep out of the reach of children.
        S 24/25 - Avoid contact with skin and eyes.
        S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
        S 36 - Wear suitable protective clothing.
        Oral/Parenteral Toxicity : 
          oral-rat LD50  3380 mg/kg

        intravenous-mouse LD50  180 mg/kg

        Dermal Toxicity : 
          Not determined
        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavor and fragrance agents
        IFRA Critical Effect :Phototoxicity
        IFRA fragrance material specification :
         The following essential oils contain small amounts of phototoxic furocoumarins. These levels are not high enough to require special restrictions if used alone, but if used in combination with one or the other phototoxic essential oil, attention should be paid that the total level of bergapten (5-MOP) in the consumer product does not exceed 15 ppm. It is the responsibility of fragrance manufacturers to ensure that the level is observed. Typical levels of 5-MOP are the following: Mandarin oil cold pressed - 250 ppm.
        IFRA :View Standard
        Recommendation for terpeneless mandarin oil fragrance usage levels up to :
          5.0000 % in the fragrance concentrate.
  • Safety References
Name :citrus reticulata blanco var. mandarin oil terpeneless
CAS Number : 68917-20-4
MDL :MFCD00017183
Category :flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
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FEMA Number :2718  mandarin oil terpeneless
FDA Mainterm : MANDARIN, OIL (CITRUS RETICULATA BLANCO)
FDA Regulation :FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.20 Essential oils, oleoresins (solvent-free), and natural extractives (including distillates).
Synonyms :
 citrus reticulata blanco var. mandarin oil terpeneless
 dimethyl anthranilate natural
 mandarin oil terpeneless
Soluble in :
 alcohol
 water, 257 mg/L @ 25 °C (est)
Insoluble in :
 water
Stability :
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