|
Category: flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | white waxy solid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Organoleptic Properties:
Cosmetic Information:
Suppliers:
| Ambles Nature et Chimie |
| NOIX DE COCO CO2
|
| FLAVEX Naturextrakte |
| Coconut CO2-se extract (organic), DE-OKO-013
Odor: characteristic Use: The major flavour components of coconut meat are delta C8- and delta C10 lactones which are described as buttery, tropical-fruity and coconut-like. Other sensitive minor compounds with significant flavour and odour impact are described mostly as fruity and also nutty, green, lemon and rose aromas. The product has a lush and authentic coconut flavour very close to fresh-cut coconuts. |
| Hermitage Oils |
| Coconut ORGANIC CO2 (SELECT)
Odor: characteristic Use: Adam Michael has this to say about Coconut ORGANIC CO2 (SELECT) “To my nose the smell is joyous coconut sweet, a walk on the beach coconut fresh, coconut creamy, coconut nutty, with a buttery/fatty texture. This material is solid at room temperature and requires warmth for 4-6 minutes before turning liquid. The pulp of this fruit is CO2 extracted and this material is a select extract. Useful for natural perfumers and anyone who wants to enjoy the aroma of an all-natural coconut material. The major constituents include lauric acid 58.4%, myristic acid 17.4%, carpylic acids C8:0 & C10:0 at 17.8% collectively and palmitic acid at 4.8%.” |
| Robertet |
| COCONUT CO2 EXTRACT
|
| Seasons and Harvest / Crop calendar |
| The Perfumery |
| Coconut CO2, Select
Odor: characteristic Use: Coconut CO2 Select offers a more waxy, solid-like consistency than typical Coconut oil. Also, there is a slightly more earthy, light aroma than typical Coconut oil that can tend to be more on the odorless side. This material is nice for our cosmetic makers. |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
|
| Dermal Toxicity: |
|
Not determined
|
| Inhalation Toxicity: |
|
Not determined
|
Safety in Use Information:
Safety References:
References:
| | cocos nucifera fruit oil CO2 extract |
| Pubchem (sid): | 135285830 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | coconut fruit oil CO2 extract |
Articles:
| PubMed:Estimated crop loss due to coconut mite and financial analysis of controlling the pest using the acaricide abamectin. |
| PubMed:Cocos nucifera (L.) (Arecaceae): A phytochemical and pharmacological review. |
| PubMed:Evidence of Amblyseius largoensis and Euseius alatus as biological control agent of Aceria guerreronis. |
| PubMed:The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action. |
| PubMed:African palm ethno-medicine. |
| PubMed:Survey of Mymarommatidae and their occurrence in agricultural systems in Brazil. |
| PubMed:Identification and computational annotation of genes differentially expressed in pulp development of Cocos nucifera L. by suppression subtractive hybridization. |
| PubMed:Cloning and functional expression of a cDNA encoding stearoyl-ACP Δ9-desaturase from the endosperm of coconut (Cocos nucifera L.). |
| PubMed:The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics. |
| PubMed:Long-distance dispersal of the coconut palm by migration within the coral atoll ecosystem. |
| PubMed:The presence of coconut in southern Panama in pre-Columbian times: clearing up the confusion. |
| PubMed:Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut. |
| PubMed:Status of Aceria guerreronis Keifer (Acari: Eriophyidae) as a pest of coconut in the state of Sao Paulo, southeastern Brazil. |
| PubMed:Preliminary studies of bio-oil from fast pyrolysis of coconut fibers. |
| PubMed:Temporal evolution of ¹³⁷Cs⁺, K⁺ and Na⁺ in fruits of South American tropical species. |
| PubMed:Cocos sahnii Kaul: a Cocos nucifera L.-like fruit from the Early Eocene rainforest of Rajasthan, western India. |
| PubMed:Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis. |
| PubMed:Evaluation of antinociceptive and anti-inflammatory activity of hydromethanol extract of Cocos nucifera L. |
| PubMed:Evaluation of the antiplasmodial and cytotoxicity potentials of husk fiber extracts from Cocos nucifera, a medicinal plant used in Nigeria to treat human malaria. |
| PubMed:Variability in coconut (Cocos nucifera L.) germplasm and hybrids for fatty acid profile of oil. |
| PubMed:Exploring the influence of sterilisation and storage on some physicochemical properties of coconut (Cocos nucifera L.) water. |
| PubMed:Final report on the safety assessment of Cocos nucifera (coconut) oil and related ingredients. |
| PubMed:Coconut (Cocos nucifera L.: Arecaceae): in health promotion and disease prevention. |
| PubMed:Independent origins of cultivated coconut (Cocos nucifera L.) in the old world tropics. |
| PubMed:[Rearing technique and biological traits of Atheloca subrufella (Hulst) (Lepidoptera: Phycitidae) in coconut fruits]. |
| PubMed:Life history of Proctolaelaps bulbosus feeding on the coconut mite Aceria guerreronis and other possible food types occurring on coconut fruits. |
| PubMed:Anti-inflammatory, analgesic, and antipyretic activities of virgin coconut oil. |
| PubMed:Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts. |
| PubMed:Characterization of the antinociceptive and anti-inflammatory activities from Cocos nucifera L. (Palmae). |
| PubMed:Aeroallergens in clinical practice of allergy in India- ARIA Asia Pacific Workshop report. |
| PubMed:Anthelmintic activity of Cocos nucifera L. against sheep gastrointestinal nematodes. |
| PubMed:Fruit development, not GPP, drives seasonal variation in NPP in a tropical palm plantation. |
| PubMed:Antiulcerogenic effects of coconut (Cocos nucifera) extract in rats. |
| PubMed:Whole-plant adjustments in coconut (Cocos nucifera) in response to sink-source imbalance. |
| PubMed:[Feeding habits of the squirrel Sciurus variegatoides (Rodentia: Sciuridae) in the Nicoya Peninsula, Costa Rica]. |
| PubMed:[Occurrence of Amrineus cocofolius Flechtmann (Prostigmata: Eriophyidae) in coconut fruits (Cocos nucifera L.) in Cuba]. |
| PubMed:Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology. |
| PubMed:Nutrient content of four edible wild plants from west Africa. |
| PubMed:QTL analysis of fruit components in the progeny of a Rennell Island Tall coconut (Cocos nucifera L.) individual. |
| PubMed:Elevated blood selenium levels in the Brazilian Amazon. |
| PubMed:Profiling C6-C3 and C6-C1 phenolic metabolites in Cocos nucifera. |
| PubMed:Aeroallergens in clinical practice of allergy in India. An overview. |
| PubMed:The effect of a catechin-rich extract of Cocos nucifera on lymphocytes proliferation. |
| PubMed:The effective and environmental half-life of 137Cs at Coral Islands at the former US nuclear test site. |
| PubMed:Long-term effects of intercropping and bio-litter recycling on soil biological activity and fertility status of sub-tropical soils. |
| PubMed:Natural tritium levels in tender and ripe coconut fruit (Cocos nucifera L.): a preliminary examination. |
| PubMed:Pattern of morphological variation and diversity of Cocos nucifera (Arecaceae) in Mexico. |
| PubMed:Isolation, in vitro culture, ultrastructure study, and characterization by lectin-agglutination tests of Phytomonas isolated from tomatoes (Lycopersicon esculentum) and cherimoyas (Anona cherimolia) in southeastern Spain. |
| PubMed:The variation in the methoxyl and cellulose values of the fibre of the fruit of Cocos nucifera during its growth from infancy of the nut to its ultimate drying on the tree. |
|
