clove leaf oil terpeneless
Notes :
tsca definition 2008: extractives and their physically modified derivatives. eugenia caryophyllata or caryophyllus aromaticus, myrtaceae.
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      • Organoleptic Properties
        Odor Type :spicy
        Odor Strength :medium ,
        recommend smelling in a 10.00 % solution or less
        Odor Description:
        at 10.00 % in dipropylene glycol. 
        spicy eugenol clove
        Luebke, William tgsc, (1991)
        Odor sample from :CA Aromatics Company Inc.
        Taste Description:
        clove
  • Properties
      • Physical Properties
        Appearance :colorless to pale yellow clear liquid (est)
        Food Chemicals Codex Listed :No
        Specific Gravity :1.06400 to 1.07000 @  25.00 °C.
        Pounds per Gallon - (est). : 8.854 to  8.903
        Refractive Index :1.54000 to 1.54200 @  20.00 °C.
        Flash Point :> 200.00 °F. TCC ( > 93.33 °C. )
  • Safety
      • Safety Information
        Most important hazard(s) :Xn - Harmful.
          R 21/22 - Harmful in contact with skin and if swallowed.
        R 36/37/38 - Irritating to eyes, respiratory system, and skin.
        R 42/43 - May cause sensitization by inhalation and skin contact.
        R 65 - Harmful: may cause lung damage if swallowed.
        S 02 - Keep out of the reach of children.
        S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
        S 36 - Wear suitable protective clothing.
        Oral/Parenteral Toxicity : 
          oral-rat LD50  1370 mg/kg
        Food and Cosmetics Toxicology. Vol. 16, Pg. 695, 1978.

        oral-rat LD50  2020 mg/kg
        Food and Cosmetics Toxicology. Vol. 13, Pg. 765, 1975.

        oral-rat LD50  2650 mg/kg
        Food and Cosmetics Toxicology. Vol. 13, Pg. 761, 1975.

        Dermal Toxicity : 
          skin-rabbit LD50 1200 mg/kg
        Food and Cosmetics Toxicology. Vol. 16, Pg. 695, 1978.

        skin-rabbit LD50 5000 mg/kg
        Food and Cosmetics Toxicology. Vol. 13, Pg. 761, 1975.

        skin-rabbit LD50 > 5000 mg/kg
        Food and Cosmetics Toxicology. Vol. 13, Pg. 765, 1975.

        Inhalation Toxicity : 
          Not determined
  • Safety in Use
      • Safety in Use Information
        Category :flavor and fragrance agents
        IFRA Critical Effect :Sensitization
        contains the following IFRA (Annex) restricted components : (non-analysis max. level reference only)
        eugenol Max. Found: <99.00 % and Reason: Sensitization
        Recommendation for clove leaf oil terpeneless fragrance usage levels up to :
          6.0000 % in the fragrance concentrate.
  • Safety References
Name :syzygium aromaticum l. leaf absolute
CAS Number : 8000-34-8 8015-97-2
Category :flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information :
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FEMA Number :2325  clove leaf oil terpeneless
FDA Mainterm : CLOVE LEAF, OIL (EUGENIA SPP.)
FDA Regulation :FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1257 Clove and its derivatives.
Synonyms :
 caryophyllus aromaticus leaf oil terpeneless
 eugenia aromatica leaf oil terpeneless
 eugenia caroyphyllus leaf oil terpeneless
 eugenia caryophyllata leaf oil terpeneless
 eugenia caryophyllus leaf oil terpeneless
 jambosa caryophyllus leaf oil terpeneless
 myrtus caryophyllus leaf oil terpeneless
 oil clove leaf terpeneless (natural eugenol 99/100%)
 syzygium aromaticum leaf oil terpeneless
Soluble in :
 alcohol
 water, 754 mg/L @ 25 °C (est)
Insoluble in :
 water
Stability :
 ph from 4 - 12
 up to 13% naoh
 up to 22.7% nacl
 up to 7.1% nahco3
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