citronellal residues

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Category:fragrance agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Flash Point: > 200.00 °F. TCC ( > 93.33 °C. ) Soluble in:   alcohol Insoluble in:   water Stability:   ph from 3 - 12   up to 23.3% naoh   up to 25% nacl   up to 7.3% nahco3   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Citrus and Allied Essences Citronellal Residues Market Report   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: fragrance agents IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice   Recommendation for citronellal residues flavor usage levels up to:   not for flavor use.   Safety References: None found   References: None found   Other Information: FAO: BASIC PRINCIPLES OF STEAM DISTILLATION   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   can be natural   Synonyms:   citronellal residues   Articles:   None found yet.

Notes: None found

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