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Odor Descriptors for starchy
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Primary (First) - starchy
 
Secondary (Second) - starchy
 
Tertiary (Third) - starchy
4-methyl-2-(1-propenyl)-1,3-oxathiane
 odor: garlic, green, starchy, pepper, balsamic, mossy, woody cabbage, sulfur
 
Quaternary (Fourth) - starchy
 
Quinary (Fifth) - starchy
 
Senary (Sixth) - starchy
 
Septenary (Seventh) - starchy
 
Octonary (Eighth) - starchy
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