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Odor Descriptors for mutton
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Primary (First) - mutton
(S)-4-methyl nonanoic acid
 odor: mutton goat
(R)-4-methyl octanoic acid
 odor: muttony goaty
(S)-4-methyl octanoic acid
 odor: muttony goaty fresh meaty
Secondary (Second) - mutton
Tertiary (Third) - mutton
FL/FR4-ethyl octanoic acid
 odor: goaty lamb/mutton fatty
 flavor: goaty
FL2-hexyl pyridine
 odor: green fatty mutton
 flavor: green vegetable nutty
Quaternary (Fourth) - mutton
Quinary (Fifth) - mutton
FL2,5-dimethyl-3-furan thiol
 odor: lamb meaty sulfurous
 flavor: roasted chicken meaty
Senary (Sixth) - mutton
Septenary (Seventh) - mutton
Octonary (Eighth) - mutton
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