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Odor Descriptors for almond toasted almond
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Primary (First) - almond toasted almond
Secondary (Second) - almond toasted almond
FL/FR3,4-hexane dione
 odor: buttery toasted almond nutty caramellic
 flavor: caramel nutty buttery
Tertiary (Third) - almond toasted almond
Quaternary (Fourth) - almond toasted almond
Quinary (Fifth) - almond toasted almond
Senary (Sixth) - almond toasted almond
Septenary (Seventh) - almond toasted almond
Octonary (Eighth) - almond toasted almond
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