meta-salicylic acid
 CAS: 99-06-9  FEMA: 4431  FLAVIS: 08.132
Use(s): stabilizing agents
ortho-salicylic acid
 CAS: 69-72-7  FEMA: 3985  JECFA: 958  FLAVIS: 08.112
Use(s): stabilizing agents
para-salicylic acid
 CAS: 99-96-7  FEMA: 3986  JECFA: 957  FLAVIS: 08.040
Use(s): flavoring agents
 salts of fatty acids
 CAS: 8046-71-7
Use(s): binders, emulsifiers, and anticaking agents
 sandarac resin
 CAS: 9000-57-1
Use(s): flavor and fragrance agents
 sebacic acid
 CAS: 111-20-6
Use(s): buffering agents
 sebacic anhydride
 CAS: 2561-88-8
Use(s): indirect food additives: adhesives and components of coatings
 shellac
 CAS: 9000-59-3
Use(s): glazing agents, release agents
 silica
 CAS: 7631-86-9
Use(s): multipurpose additives
 silicic acid (H2SiO3), aluminum lithium salt (2:1:1)
 CAS: 12068-40-5
Use(s): indirect food additives: adhesives and components of coatings
 silicic acid, magnesium-sodium-fluoride salt
 CAS: 37296-97-2
Use(s): indirect food additives: adhesives and components of coatings
 silicon carbide
 CAS: 409-21-2
Use(s): abrasives
 silicon dioxide, silanated
 Use(s): food contact resinous and polymeric coatings
 siloxanes and silicones, di-me, 6-hydroxyhexyl group-terminated, diesters with 2-oxepanone homopolymer
 CAS: 132778-12-2
Use(s): indirect food additives: adhesives and components of coatings
 silver zinc zeolites
 CAS: 130328-20-0
Use(s): indirect food additives: adhesives and components of coatings
monosodium 5-sulfoisophthalate
 CAS: 6362-79-4
Use(s): indirect food additives: adhesives and components of coatings
 sodium acetate
 CAS: 127-09-3  FEMA: 3024
Use(s): cosmetic, flavor agents and related substances, acidity regulators
 sodium N-alkyl benzene sulfonate
 CAS: 8046-53-5
Use(s): washing or to assist in the peeling of fruits and vegetables
 sodium aluminate
 CAS: 1302-42-7
Use(s): boiler water additives, emulsifiers, stabalizers, thickeners
 sodium aluminum phosphate
 CAS: 7785-88-8
Use(s): multipurpose additives
 sodium benzoate
 CAS: 532-32-1  FEMA: 3025
Use(s): antimicrobial agents
 sodium bicarbonate
 CAS: 144-55-8
Use(s): alkalis, leavening agents, buffering agents
 sodium bisulfite
 CAS: 7631-90-5
Use(s): antibrowning agents, antioxidants, preservatives
 sodium borate
 CAS: 1303-96-4
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
 sodium borohydride
 CAS: 16940-66-2
Use(s): food contact resinous and polymeric coatings
 sodium bromide
 CAS: 7647-15-6
Use(s): indirect food additives: adhesives and components of coatings
 sodium carboxymethyl cellulose
 CAS: 9004-32-4
Use(s): stabilizers, structure enhancer, thickener, water binder, mouthfeel, rheology controller, gelling agents
 sodium chloride
 CAS: 7647-14-5
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
 sodium chlorite
 CAS: 7758-19-2
Use(s): antimicrobial agents
 sodium decyl benzene sulfonate
 CAS: 1322-98-1
Use(s): coatings, films and related substances
 sodium dimethyl dithiocarbamate
 CAS: 128-04-1
Use(s): control of microorganisms and as slimicides
 sodium dodecyl benzene sulfonate
 CAS: 68411-30-3
Use(s): washing or to assist in the peeling of fruits and vegetables
 sodium 2-ethyl hexyl sulfate
 CAS: 126-92-1
Use(s): washing or to assist in the peeling of fruits and vegetables
 sodium floride
 CAS: 7681-49-4
Use(s): food contact resinous and polymeric coatings
 sodium formate
 CAS: 141-53-7
Use(s): food-contact surface of paper and paperboard
 sodium gluceptate
 CAS: 13007-85-7
Use(s): chelating agents
 sodium glucoheptonate
 CAS: 31138-65-5
Use(s): chelating agents
 sodium gluconate
 CAS: 527-07-1
Use(s): sequestrant, yeast food
 sodium hexametaphosphate
 CAS: 10124-56-8  FEMA: 3027
Use(s): emulsifiers, sequestrants, texturizers
 sodium hydrosulfite
 CAS: 7775-14-6
Use(s): food-contact surface of paper and paperboard
 sodium hydroxide
 CAS: 1310-73-2
Use(s): pH control agents, processing aids
 sodium hypochlorite
 CAS: 7681-52-9
Use(s): food starch-modified
 sodium iodide
 CAS: 7681-82-5
Use(s): antimicrobial agents
 sodium lauryl sulfate
 CAS: 151-21-3  FEMA: 4437
Use(s): emulsifiers, surfactants
 sodium nitrate
 CAS: 7631-99-4
Use(s): preservatives and color fixatives
 sodium nitrite
 CAS: 7632-00-0
Use(s): preservatives and color fixatives
 sodium perchlorate
 CAS: 7601-89-0
Use(s): indirect food additives: adhesives and components of coatings
 sodium phosphate monobasic
 CAS: 7558-80-7
Use(s): acidity regulators, sequestrants
 sodium phosphate tribasic
 CAS: 7601-54-9
Use(s): buffering agents, emulsion stabilizers, sequestrants, acidity regulators
 sodium polyacrylate
 CAS: 9003-04-7
Use(s): control mineral scale during the evaporation of beet sugar juice or cane sugar juice
 sodium polymethacrylate
 CAS: 25086-62-8
Use(s): boiler water additives used in the preparation of steam that will contact food
 sodium propionate
 CAS: 137-40-6
Use(s): preservatives, antimould and antirope agents
 sodium pyrophosphate
 CAS: 7722-88-5
Use(s): emulsifiers, buffering agents, emulsifying agents, sequestrants
 sodium saccharin
 CAS: 128-44-9  FEMA: 2997
Use(s): sweetening agent only in special dietary foods
 sodium salts of fatty acids
 CAS: 977038-15-5
Use(s): special dietary and nutritional additives
 sodium silicate
 CAS: 1344-09-8
Use(s): boiler water additives used in the preparation of steam that will contact food
 sodium sorbate
 CAS: 7757-81-5
Use(s): preservatives
 sodium stearate
 CAS: 822-16-2
Use(s): chewing gum bases and related substances
 sodium stearoyl lactylate
 CAS: 25383-99-7
Use(s): dough strengtheners, emulsifiers, formulation aids
 sodium sulfate decahydrate
 CAS: 7727-73-3
Use(s): acidity regulators
 sodium sulfide
 CAS: 1313-82-2
Use(s): chewing gum bases and related substances
 sodium sulfite
 CAS: 7757-83-7
Use(s): antibrowning agents, antioxidants, preservatives
 sodium tetraborate
 CAS: 1330-43-4
Use(s): buffering agents
 sodium thiosulfate
 CAS: 7772-98-7
Use(s): antibrowning agents, antioxidants, preservatives
 sodium tripolyphosphate
 CAS: 7758-29-4
Use(s): sequestrant, texturizer, acidity regulators
(E,E)-sorbic acid
 CAS: 110-44-1  FEMA: 3921  JECFA: 1176  FLAVIS: 08.085
Use(s): antimicrobial preservatives, fungistatic agents
isosorbide
 CAS: 652-67-5
Use(s): indirect food additives: adhesives and components of coatings
 sorbitan dioleate
 CAS: 29116-98-1
Use(s): emulsifiers
 sorbitan laurate
 CAS: 1338-39-2
Use(s): emulsifiers, stabilizers
 sorbitan monodocosanoate
 CAS: 62568-11-0
Use(s): indirect food additives: adhesives and components of coatings
 sorbitan oleate
 CAS: 1338-43-8
Use(s): emulsifiers, stabilizers
 sorbitan palmitate
 CAS: 26266-57-9
Use(s): emulsifiers, stabilizers
 sorbitan sesquioleate (2:3)
 CAS: 8007-43-0
Use(s): emulsifiers
 sorbitan stearate
 CAS: 1338-41-6  FEMA: 3028
Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants
 sorbitan tetraoctadecanoate
 CAS: 61752-68-9
Use(s): indirect food additives: adhesives and components of coatings
 sorbitan trioleate
 CAS: 26266-58-0
Use(s): emulsifiers
 sorbitan tripalmitate
 CAS: 54140-20-4
Use(s): indirect food additives: adhesives and components of coatings
 sorbitan tristearate
 CAS: 26658-19-5
Use(s): emulsifiers
dextro-sorbitol
 CAS: 50-70-4  FEMA: 3029
Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents
 sorbityl monostearate
 CAS: 26836-47-5
Use(s): indirect food additives: adhesives and components of coatings
laevo-sorbose
 CAS: 87-79-6
Use(s): food-contact surface of paper and paperboard
 soy acid
 CAS: 68308-53-2
Use(s): emollients, emulsifiers
 soy protein isolate
 CAS: 977076-84-8
Use(s): special dietary and nutritional additives
hydrolyzed soy starch
 CAS: 68412-29-3
Use(s): cosmetic ingredient for skin conditioning
 soyamide DEA
 CAS: 68425-47-8
Use(s): emulsifiers, surfactants
 soybean oil
 CAS: 8001-22-7
Use(s): edible fats and oils
hydrogenated soybean oil
 CAS: 8016-70-4
Use(s): edible fats and oils
epoxidized soybean oil
 CAS: 8013-07-8
Use(s): halogen stabilizer in brominated soybean oil
 sperm oil
 CAS: 8002-24-2
Use(s): multipurpose additives
hydrogenated sperm oil
 CAS: 8016-73-7
Use(s): release agents or lubricants in bakery pans
 stannic chloride
 CAS: 7646-78-8
Use(s): information only not used for fragrances or flavors
 stannous chloride
 CAS: 7772-99-8
Use(s): antioxidants and preservatives
wheat starch
 CAS: 977052-26-8
Use(s): multipurpose additives
 starch 2-hydroxyethyl ether
 CAS: 9005-27-0
Use(s): indirect food additives: adhesives and components of coatings
starch food modified: starch acetate
 CAS: 9045-28-7
Use(s): food starch-modified
 starch acid modified
 CAS: 65996-63-6
Use(s): food starch-modified
starch food modified: starch aluminum octenyl succinate
 CAS: 9087-61-0
Use(s): food starch-modified
 starch food
 CAS: 9005-25-8
Use(s): multipurpose additives
 starch food modified
 CAS: 977052-18-8
Use(s): food starch-modified
 starch food modified: beta-amylase modified starch
 CAS: 977186-01-8
Use(s): food starch-modified
 starch food modified: isoamylase modified starch
 CAS: 977186-03-0
Use(s): food starch-modified
 starch food modified: beta-amylase sodium starch octenylsuccinate
 CAS: 977164-78-5
Use(s): food starch-modified
 starch food modified: glucoamylase modified starch
 CAS: 977186-02-9
Use(s): food starch-modified
 starch food modified: oxidized starches
 CAS: 65996-62-5
Use(s): food starch-modified
 starch food modified: pullulanase modified starch
 CAS: 977186-04-1
Use(s): food starch-modified
starch food modified: starch phosphate
 CAS: 11120-02-8
Use(s): food starch-modified
pregelatinized starch
 CAS: 977050-93-3
Use(s): food starch-modified
starch food modified: starch sodium octenyl succinate
 CAS: 66829-29-6
Use(s): food starch-modified
starch food modified: starch sodium succinate
 CAS: 37231-92-8
Use(s): food starch-modified
 stearamide
 CAS: 124-26-5
Use(s): opacifying agents
 stearic acid
 CAS: 57-11-4  FEMA: 3035  JECFA: 116  FLAVIS: 08.015
Use(s): flavoring agents and adjuvants
 stearic acid, copper salt
 CAS: 7617-31-4
Use(s): indirect food additives: adhesives and components of coatings
oxystearin
 CAS: 8028-45-3
Use(s): crystallization inhibitors, release agents
 stearoylbenzoylmethane
 CAS: 58446-52-9
Use(s): indirect food additives: adhesives and components of coatings
 stearyl alcohol
 CAS: 112-92-5  FLAVIS: 02.196
Use(s): stabilizers, leavening agents, emulsifiers and nutrients
 stearyl erucamide
 CAS: 10094-45-8
Use(s): opacifying agents
 styrene
 CAS: 100-42-5  FEMA: 3233  FLAVIS: 01.015
Use(s): food contact resinous and polymeric coatings
 styrene-butyl acrylate-glycidyl methacrylate-methyl methacrylate copolymer
 CAS: 37953-21-2
Use(s): indirect food additives: adhesives and components of coatings
 styrenesuphonic acid
 CAS: 26914-43-2
Use(s): indirect food additives: adhesives and components of coatings
 succinic acid
 CAS: 110-15-6  FEMA: 4719  FLAVIS: 08.024
Use(s): flavor enhancers, pH control agents
 succinic anhydride
 CAS: 108-30-5
Use(s): food starch-modified
starch food modified: succinyl distarch glycerol
 CAS: 977043-59-6
Use(s): food starch-modified
 sucrose acetate isobutyrate
 CAS: 126-13-6
Use(s): stabilizers of emulsions of flavoring oils in nonalcoholic beverages
 sucrose octaacetate
 CAS: 126-14-7  FEMA: 3038  FLAVIS: 16.081
Use(s): solvents/deluents for flavor and/or fragrance agents
 sugar
 CAS: 57-50-1
Use(s): sweeteners, flavor enhancers
 sulfamic acid
 CAS: 5329-14-6
Use(s): food-contact surface of paper and paperboard
 sulfoethyl methacrylate
 CAS: 10595-80-9
Use(s): food-contact surface of paper and paperboard
 sulfonic acids, C10-21-alkane, ph esters
 CAS: 91082-17-6
Use(s): indirect food additives: adhesives and components of coatings
4,4-sulfonyl diphenol
 CAS: 80-09-1
Use(s): indirect food additives: adhesives and components of coatings
 sulfur dioxide
 CAS: 7446-09-5  FEMA: 3039
Use(s): preservatives
 sulfur powder
 CAS: 7704-34-9
Use(s): food contact resinous and polymeric coatings
 sulfuric acid
 CAS: 7664-93-9
Use(s): pH control agents, processing aids
 sulfuric acid, copper salt
 CAS: 10124-44-4
Use(s): indirect food additives: adhesives and components of coatings