walnut oil
 CAS: 8024-09-7
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
 wasabi root
 Use(s): spices, other natural seasonings and flavorings
 water
 CAS: 7732-18-5  EC: 231-791-2
Use(s): cosmetic, flavor and fragrance agents
 watermelon juice concentrate
 Use(s): flavoring agents, food additives
 wheat bran
 CAS: 116469-86-4
Use(s): natural food
 wheat fiber
 Use(s): dietary supplements
 wheat germ powder
 CAS: 84012-44-2  EC: 281-689-7
Use(s): food additive and cosmetic agents
hydrolyzed wheat gluten
 CAS: 100684-25-1  EC: 309-696-3
Use(s): food additive and cosmetic agents
hydrolyzed wheat protein
 CAS: 94350-06-8  EC: 305-225-0
Use(s): antistatic and conditioning agents
 wheat protein isolate
 Use(s): natural food
 whey
 CAS: 92129-90-3  EC: 295-890-2
Use(s): multipurpose additives
 whey delactosed
 CAS: 92129-93-6  EC: 295-893-9
Use(s): frozen desserts
 whey demineralized
 CAS: 977085-88-3
Use(s): frozen desserts
 whey mineral concentrate
 Use(s): special dietary and nutritional additives
 whey partially dimineralized and partially delactosed
 CAS: 977086-36-4
Use(s): frozen desserts
 whey peptide
 Use(s): nutrient supplements
 whey permeate
 Use(s): food additive
hydrolyzed whey protein
 Use(s): nutrient supplements
 whey protein concentrate
 CAS: 977102-05-8
Use(s): frozen desserts
 withania somnifera root extract
 CAS: 90147-43-6  EC: 290-434-9
Use(s): cosmetic agents, dietary supplements
 woodruff
 CAS: 977070-09-9
Use(s): spices, other natural seasonings and flavorings
 wormwood
 CAS: 977052-73-5  FEMA: 3114
Use(s): spices, other natural seasonings and flavorings
 WS-12
 CAS: 68489-09-8  FEMA: 4681  JECFA: 2079  FLAVIS: 16.123
Use(s): flavor enhancers, flavoring agents
 xanthan gum
 CAS: 11138-66-2  EC: 234-394-2
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 xantofyl palmitate
 CAS: 547-17-1  EC: 208-916-4
Use(s): special dietary and nutritional additives
 xylanase
 CAS: 37278-89-0  EC: 253-439-7
Use(s): enzyme preparations and microorganisms
 xylanase derived from fusarium venenatum carrying a gene encoding xylanase from thermomyces lanuginosus
 Use(s): processing aids
 xylanase enzyme preparation derived from bacillus licheniformis
 CAS: 9025-57-4  EC: 232-800-2
Use(s): food additive
 xylanase from a genetically modified strain of aspergillus oryzae
 Use(s): enzyme preparations and microorganisms
 xylanase (resistant to xylanase inhibitor) from bacillus subtilis containing a modified xylanase gene from bacillus subtilis
 Use(s): enzyme preparations and microorganisms
 xylanase from bacillus subtilis expressed in bacillus subtilis
 Use(s): enzyme preparations and microorganisms
 xylanase from thermomyces lanuginosus expressed in fusarium venenatum
 Use(s): enzyme preparations and microorganisms
 xylanase, beta-glucanase enzyme preparation, produced by a strain of hunicola insolens
 CAS: 9025-57-4  EC: 232-800-2
Use(s): enzyme preparations and microorganisms
 xylitol
 CAS: 87-99-0  EC: 201-788-0
Use(s): special dietary and nutritional additives
 xylooligosaccharides
 Use(s): food additive
dextro-xylose
 CAS: 58-86-6  EC: 200-400-7  FEMA: 3606
Use(s): sweeteners, flavor enhancers
dextro,laevo-xylose
 CAS: 41247-05-6  EC: 255-277-2
Use(s): sweeteners, flavor enhancers