labdanum oleoresin
 CAS: 977092-72-0  FEMA: 2610
Use(s): spices, other natural seasonings and flavorings
 lac powder
 Use(s): cosmetic ingredient for skin conditioning
 laccase from myceliophthora thermophila expressed in aspergillus oryzae
 CAS: 80498-15-3
Use(s): enzyme preparations and microorganisms
 lactalbumin
 CAS: 9013-90-5  EC: 232-750-1
Use(s): special dietary and nutritional additives
hydrolyzed lactalbumin
 Use(s): cosmetic ingredient for skin conditioning
 lactalbumin phosphate
 CAS: 977051-00-5
Use(s): special dietary and nutritional additives
 lactalbumins hydrolyzates
 CAS: 68458-87-7  EC: 270-615-9
Use(s): food additive and cosmetic agents
 lactase enzyme preparation from aspergillus niger
 Use(s): enzyme preparations and microorganisms
acid lactase from aspergillus oryzae expressed in aspergillus niger
 Use(s): food additive
 lactase from bifidobacterium bifidum produced in bacillus licheniformis
 Use(s): food additive
 lactase from saccharomyces (klluyveromyces) lactis
 CAS: 977090-11-1
Use(s): enzyme preparations and microorganisms
 lactase from saccharomyces fragilis
 CAS: 977090-10-0
Use(s): enzyme preparations and microorganisms
 lactase preparation, candida pseudotropicalis
 CAS: 977166-26-9
Use(s): enzyme preparations and microorganisms
 lactic acid
 CAS: 50-21-5  EC: 200-018-0  FEMA: 2611  JECFA: 930  FLAVIS: 08.004
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
dextro-lactic acid
 CAS: 10326-41-7  EC: 233-713-2  FEMA: 2611
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
laevo-lactic acid
 CAS: 79-33-4  EC: 201-196-2
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
 lactic and fatty acid esters of glycerol
 Use(s): emulsifiers
 lactitol
 CAS: 585-86-4  EC: 209-813-7
Use(s): sweeteners, texturisers
 lactobacillus acidophilus
 CAS: 68333-16-4
Use(s): food additive
 lactobacillus acidophilus La-14
 CAS: 68333-16-4
Use(s): food additive
 lactobacillus acidophilus strain NP 28, lactobacillus acidophilus strain NP51, lactobacillus subsp. lactis strain NP7, and pediococcus acidilactici strain NP3
 Use(s): antimicrobial agents
 lactobacillus casei
 CAS: 68333-14-2
Use(s): food additive, dietary supplements
 lactobacillus casei subsp. rhamnosus strain GG
 Use(s): food additive
 lactobacillus delbrueckii
 CAS: 68919-91-5
Use(s): special dietary and nutritional additives
 lactobacillus delbrueckii subsp. bulgaricus
 Use(s): food additive
 lactobacillus fermentum
 Use(s): food additive
 lactobacillus lactis
 Use(s): antimicrobial agents
 lactobacillus plantarum
 Use(s): food additive
 lactobacillus reuteri
 Use(s): food additive, dietary supplements
 lactobacillus rhamnosus strain HN001
 Use(s): food additive
 lactoferrin
 CAS: 339615-76-8
Use(s): antioxidants
 lactoperoxidase
 CAS: 9003-99-0  EC: 232-668-6
Use(s): antimicrobial agents
 lactose
 CAS: 63-42-3  EC: 200-559-2
Use(s): multipurpose additives
hydrolyzed lactose
 CAS: 977126-93-4
Use(s): multipurpose additives
 lacto-N-neotetraose
 CAS: 13007-32-4
Use(s): food additive
 lactoyl tyramine
 CAS: 781674-18-8  FEMA: 4550  JECFA: 2007  FLAVIS: 16.107
Use(s): flavor enhancers
 lactuca scariola sativa leaf juice
 CAS: 84776-66-9  EC: 283-995-6
Use(s): food additive and cosmetic agents
 lactulose
 CAS: 4618-18-2  EC: 225-027-7
Use(s): food additive and cosmetic agents
 lactylic esters of fatty acids
 CAS: 977050-67-1
Use(s): emulsifiers, plasticizers, surfactants
 laminaria japonica extract
 CAS: 223751-72-2
Use(s): cosmetic and flavor agents
 lanolin
 CAS: 8006-54-0  EC: 232-348-6
Use(s): multipurpose additives
 lanolin hydrous
 CAS: 8020-84-6  EC: 232-418-6
Use(s): indirect food additives: adhesives and components of coatings
 lard
 CAS: 61789-99-9  EC: 263-100-5
Use(s): multiple purpose GRAS food substances
 lard oil
 CAS: 8016-28-2  EC: 232-405-5
Use(s): multipurpose additives
 lauralkonium chloride
 CAS: 139-07-1  EC: 205-351-5
Use(s): antimicrobial preservatives
 laurel berries
 CAS: 977051-01-6  FEMA: 2612
Use(s): spices, other natural seasonings and flavorings
 lauric acid
 CAS: 143-07-7  EC: 205-582-1  FEMA: 2614  JECFA: 111  FLAVIS: 08.012
Use(s): cosmetic, flavor and fragrance agents
 laurus nobilis leaf
 CAS: 977050-15-9  FEMA: 2124
Use(s): spices, other natural seasonings and flavorings
 laurus nobilis leaf powder
 CAS: 977050-15-9  FEMA: 2124
Use(s): spices, other natural seasonings and flavorings
 lavandula angustifolia extract
 CAS: 90063-37-9  EC: 289-995-2
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
 lavandula angustifolia flower/leaf/stem juice
 CAS: 90063-37-9  EC: 289-995-2
Use(s): cosmetic, flavor and fragrance agents
 lavandula dentata
 Use(s): spices, other natural seasonings and flavorings
 lavender
 CAS: 977001-82-3  FEMA: 2619
Use(s): spices, other natural seasonings and flavorings
spike lavender
 CAS: 977051-05-0
Use(s): spices, other natural seasonings and flavorings
 leche caspi
 CAS: 977011-45-2
Use(s): chewing gum bases and related substances
 leche de vaca
 CAS: 977011-46-3
Use(s): chewing gum bases and related substances
 lecithin
 CAS: 8002-43-5  EC: 232-307-2
Use(s): binding agents, emulsifiers, and anticaking agents
hydrogenated soybean lecithin
 CAS: 97281-48-6
Use(s): food additive
hydrogenated lecithin
 CAS: 92128-87-5  EC: 295-786-7
Use(s): food additive and cosmetic agents
hydroxylated lecithin
 CAS: 8029-76-3  EC: 232-440-6
Use(s): emulsifiers, skin conditioning, surfactants
 lecithin (vegetable)
 CAS: 977092-24-2
Use(s): binders, emulsifiers, and anticaking agents
 lecithin benzoyl peroxide modified
 CAS: 977092-75-3
Use(s): binders, emulsifiers, and anticaking agents
 lecithin enzyme modified
 CAS: 977101-55-5
Use(s): emulsifiers, antioxidant synergists
 lecithin from soybean
 CAS: 8030-76-0  EC: 310-129-7
Use(s): food additive and cosmetic agents
 lecithin hydrogen peroxide modified
 CAS: 977092-76-4
Use(s): food additive
 lectin
 CAS: 90320-57-3  EC: 291-083-4
Use(s): food additive
 leek
 CAS: 84650-15-7  EC: 283-496-3
Use(s): food additive
 leghemoglobin I
 CAS: 118549-32-9
Use(s): food additive
 leghemoglobin II
 CAS: 118549-31-8
Use(s): food additive
 lemon bioflavoniods extract
 Use(s): cosmetic agents
 lemon juice concentrate
 CAS: 68916-88-1
Use(s): flavoring agents and adjuvants
 lemon pulp cells
 Use(s): flavoring agents and adjuvants
 lemon verbena
 CAS: 977047-96-3
Use(s): spices, other natural seasonings and flavorings
 lepidium meyenii root extract
 Use(s): cosmetic agents, dietary supplements
 lepidium meyenii root tincture
 Use(s): dietary supplements
 lettuce leaf
 CAS: 84776-66-9  EC: 283-995-6
Use(s): food additive
dehydrated lettuce leaf
 CAS: 84776-66-9  EC: 283-995-6
Use(s): food additive
 lettuce leaf juice concentrate
 CAS: 84776-66-9  EC: 283-995-6
Use(s): food additive
 lettuce leaf powder
 CAS: 84776-66-9  EC: 283-995-6
Use(s): food additive
 lettuce leaf puree
 CAS: 84776-66-9  EC: 283-995-6
Use(s): food additive
dextro,laevo-isoleucine
 CAS: 443-79-8  EC: 207-139-8  FEMA: 3295  JECFA: 1422  FLAVIS: 17.010
Use(s): special dietary and nutritional additives
laevo-leucine
 CAS: 61-90-5  EC: 200-522-0  FEMA: 3297  JECFA: 1423  FLAVIS: 17.012
Use(s): special dietary and nutritional additives
laevo-isoleucine
 CAS: 73-32-5  EC: 200-798-2  FEMA: 4675  JECFA: 2118
Use(s): special dietary and nutritional additives
 levisticum officinale
 CAS: 977048-47-7  FEMA: 2649
Use(s): spices, other natural seasonings and flavorings
 levisticum officinale oleoresin
 Use(s): flavoring agents and adjuvants
 levisticum officinale root
 CAS: 84837-06-9  EC: 284-292-7  FEMA: 2649
Use(s): spices, other natural seasonings and flavorings
 levulose
 CAS: 57-48-7  EC: 200-333-3
Use(s): sweeteners, flavor enhancers
 licorice acid zinc
 CAS: 85441-51-6
Use(s): special dietary and nutritional additives
 licorice extract
 CAS: 68916-91-6  EC: 272-837-1
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
 lignin
 CAS: 9005-53-2  EC: 232-682-2
Use(s): special dietary and nutritional additives
 lignin sodium sulfonate
 CAS: 8061-51-6
Use(s): food-contact surface of paper and paperboard
 lignocellulose
 CAS: 11132-73-3  EC: 234-384-8
Use(s): food additive, dietary supplements
 lignosulfonic acid
 CAS: 8062-15-5
Use(s): boiler water additives, emulsifiers, stabalizers, thickeners
 lime juice dehydrated
 CAS: 977091-78-3
Use(s): flavoring agents and adjuvants
 limestone
 CAS: 1317-65-3  EC: 215-279-6
Use(s): multipurpose additives
 limonin
 CAS: 1180-71-8
Use(s): natural substances and extractives
 linden flower (tilia glabra)
 CAS: 977009-77-0  FEMA: 2647
Use(s): spices, other natural seasonings and flavorings
 linden leaf
 CAS: 977073-42-9
Use(s): spices, other natural seasonings and flavorings
9-trans,11-cis-linoleic acid
 CAS: 872-23-1
Use(s): food additive
conjugated linoleic acid
 CAS: 121250-47-3
Use(s): food additive
 linseed
 Use(s): food additive
 lipase
 CAS: 9001-62-1  EC: 232-619-9
Use(s): special dietary and nutritional additives
 lipase enzyme preparation from modified pseudomonas fluorescens biovar I
 Use(s): enzyme preparations and microorganisms
 lipase from animal tissue
 CAS: 977033-78-5
Use(s): enzyme preparations and microorganisms
 lipase from aspergillus niger
 CAS: 977031-56-3
Use(s): enzyme preparations and microorganisms
 lipase from aspergillus niger expressing a gene encoding a lipase from candida antartica
 Use(s): enzyme preparations and microorganisms
 lipase from aspergillus oryzae
 CAS: 977031-68-7
Use(s): enzyme preparations and microorganisms
 lipase from candida rugosa
 Use(s): enzyme preparations and microorganisms
 lipase from hansenula polymorpha expressing a gene encoding a lipase from fusarium heterosporum
 Use(s): enzyme preparations and microorganisms
 lipase from penicillium camembertii
 Use(s): special dietary and nutritional additives
 lipase from rhizopus niveus
 CAS: 977169-69-9
Use(s): enzyme preparations and microorganisms
 lipase from rhizopus oryzae
 Use(s): enzyme preparations and microorganisms
R-lipoate
 CAS: 1200-22-2
Use(s): special dietary and nutritional additives
 lippia dulcis
 Use(s): spices, other natural seasonings and flavorings
 litchi chinensis fruit extract
 CAS: 91722-81-5  EC: 294-483-7
Use(s): cosmetic and fragrance agents, dietary supplements
 liver concentrate
 Use(s): food additive
 liver fat
 Use(s): food additive
 liver powder
 Use(s): food additive
 liver, defatted
 CAS: 84195-49-3  EC: 282-354-8
Use(s): food additive
 liver, undefatted
 Use(s): food additive
 locust bean gum
 CAS: 9000-40-2  EC: 232-541-5  FEMA: 2648
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
 lonicera japonica flower extract
 CAS: 223749-79-9  FEMA: 4690
Use(s): cosmetic ingredient for skin conditioning
 lungmoss
 CAS: 977022-85-7
Use(s): spices, other natural seasonings and flavorings
 luo han fruit concentrate
 CAS: 1042967-53-2  FEMA: 4711
Use(s): sweeteners, flavor enhancers
 lupinus albus kernel fiber
 CAS: 84082-55-3  EC: 282-001-8
Use(s): food additive
 lupinus luteus kernel fiber
 Use(s): food additive
 lupinus luteus seed flour
 Use(s): food additive
sweet lupinus mutabilis kernel fiber
 Use(s): food additive
sweet lupinus mutabilis seed flour
 Use(s): food additive
 lutein
 CAS: 127-40-2  EC: 204-840-0
Use(s): color agents, nutrient supplements
 lutein diacetate
 Use(s): food additive
 lycium barbarum fruit extract
 CAS: 85085-46-7  EC: 285-375-0
Use(s): cosmetic and fragrance agents, dietary supplements
 lycium barbarum fruit juice
 Use(s): food additive
 lycopene
 CAS: 502-65-8  EC: 207-949-1  FEMA: 4110
Use(s): color agents, nutrient supplements
dextro,laevo-lysine
 CAS: 70-54-2  EC: 200-740-6  FLAVIS: 17.013
Use(s): special dietary and nutritional additives
laevo-lysine
 CAS: 56-87-1  EC: 200-294-2  FEMA: 3847  JECFA: 1439  FLAVIS: 17.026
Use(s): special dietary and nutritional additives
laevo-lysine acetate
 CAS: 57282-49-2  EC: 260-664-4
Use(s): special dietary and nutritional additives
laevo-lysine laevo-glutamate
 CAS: 5408-52-6  EC: 226-474-0
Use(s): special dietary and nutritional additives
laevo-lysine hydrochloride
 CAS: 657-27-2  EC: 211-519-9  FLAVIS: 17.031
Use(s): special dietary and nutritional additives
L-lysine sulfate
 CAS: 60343-69-3
Use(s): special dietary and nutritional additives
 lysozyme
 CAS: 12650-88-3  EC: 235-747-3
Use(s): preservatives
 lysozyme hydrochloride
 CAS: 9066-59-5  EC: 232-954-0
Use(s): preservatives