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 d&c red no. 7
 CAS: 5281-04-9
Use(s): coloring agents
 dairy food gums
 Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 damar
 CAS: 9000-16-2
Use(s): clouding agents, glazing agents, stabilizers
 damiana leaf
 CAS: 977000-85-3
Use(s): spices, other natural seasonings and flavorings
 dandelion leaf
 CAS: 84775-55-3 FEMA: 2357
Use(s): food additive
 dandelion root
 CAS: 68990-74-9
Use(s): food additive
 date fruit oleoresin
 CAS: 90027-90-0
Use(s): flavoring agents
 date juice concentrate
 Use(s): flavoring agents, food additives
 daucus carota sativa root powder
 CAS: 84929-61-3
Use(s): food additive
 daucus carota sativa root water
 CAS: 84929-61-3
Use(s): food additive
 deanol bitartrate
 CAS: 5988-51-2
Use(s): special dietary and nutritional additives
 decanoic acid
 CAS: 334-48-5 FEMA: 2364 JECFA: 105 FLAVIS: 08.011
Use(s): cosmetic, flavor and fragrance agents
3-oxodecanoic acid glyceride
 CAS: 91052-69-6 FEMA: 3767 JECFA: 914 FLAVIS: 09.552
Use(s): emulsifiers, flavoring agents
 decanol
 CAS: 112-30-1 FEMA: 2365 JECFA: 103 FLAVIS: 02.024
Use(s): flavor and fragrance agents
hydrogenated 1-decene homopolymer
 CAS: 68037-01-4
Use(s): glazing agents, release agents
 dehydroacetic acid
 CAS: 520-45-6
Use(s): preservative for cut or peeled squash
 deoxycholic acid
 CAS: 83-44-3
Use(s): emulsifiers
 dextrin
 CAS: 9004-53-9
Use(s): stabilizers, thickeners, gelling agents, emulsifiers
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 dextrose monohydrate
 CAS: 14431-43-7
Use(s): sweeteners, texturizers, stabalizers, humectants, formulation aids
 diacetyl tartaric acid esters of mono- and diglycerides
 CAS: 308068-42-0 FEMA: 4092
Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
 diastase from aspergillus oryzae
 CAS: 9001-19-8
Use(s): enzyme preparations and microorganisms
 diatomaceous earth
 CAS: 61790-53-2
Use(s): multipurpose additives
2,2-dibromo-3-nitrilopropionamide
 CAS: 10222-01-2
Use(s): control of microorganisms and as slimicides
 dichlorodifluoromethane
 CAS: 75-71-8
Use(s): direct-contact freezing agents
1,2-dichloroethane
 CAS: 107-06-2
Use(s): extraction solvents
 diethyl aminoethyl cellulose
 CAS: 9013-34-7
Use(s): materials used as fixing agents in the immobilization of enzyme preparations
 diethyl ethanol amine
 CAS: 100-37-8
Use(s): boiler water additives used in the preparation of steam that will contact food
 diethyl laevo-tartrate
 CAS: 87-91-2 FEMA: 2378 JECFA: 622 FLAVIS: 09.446
Use(s): flavor and fragrance agents, carrier solvents
 diethylene triamine
 CAS: 111-40-0
Use(s): multipurpose additives
 diethylene triamine crosslinked with epichlorohydrin
 CAS: 25085-17-0
Use(s): food contact ion-exchange membranes
mono- and -diglycerides
 CAS: 67254-73-3
Use(s): dough strengtheners, emulsifiers, formulation aids
mono- and -diglycerides acetic acid esters with sodium and calcium salts
 CAS: 977093-26-7
Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
mono- and -diglycerides acetyl tartaric acid esters with sodium and calcium salts
 CAS: 977093-27-8
Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
mono- and -diglycerides citric acid esters with sodium and calcium salts
 CAS: 977093-28-9
Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
mono- and -diglycerides ethoxylated
 CAS: 977170-92-5
Use(s): excipient in dietary supplement tablets, capsules, and liquid formulations
mono- and -diglycerides lactic acid esters with sodium and calcium salts
 CAS: 977093-29-0
Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
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mono- and -diglycerides monosodium phosphate derivatives
 CAS: 977051-32-3
Use(s): emulsifier surfactant agents
mono- and -diglycerides sodium sulfoacetate derivatives
 CAS: 977052-47-3
Use(s): emulsifier surfactant agents
3',7-dihydroxy-4'-methoxyflavan
 CAS: 76426-35-2 FEMA: 4708 JECFA: 2170
Use(s): sweeteners, flavor enhancers
 diindolyl methane
 CAS: NF0114
Use(s): special dietary and nutritional additives
 dilauryl thiodipropionate
 CAS: 123-28-4
Use(s): antioxidants
 dill
 CAS: 977050-60-4 FEMA: 2382
Use(s): spices, other natural seasonings and flavorings
 dill seed
 CAS: 977082-99-7 FEMA: 2382
Use(s): spices, other natural seasonings and flavorings
 dill seed indian
 CAS: 8006-75-5 FEMA: 2384
Use(s): spices, other natural seasonings and flavorings
 dill weed
 Use(s): spices, other natural seasonings and flavorings
 dimethyl amine
 CAS: 124-40-3 FLAVIS: 11.013
Use(s): food-contact surface of paper and paperboard
 dimethyl amine-epichlorohydrin copolymer
 CAS: 25988-97-0
Use(s): food-contact surface of paper and paperboard
 dimethyl dialkyl ammonium chloride
 CAS: 977065-95-4
Use(s): decolorizing agent
3-(1-((3,5-dimethyl isoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione
 CAS: 1217341-48-4 FEMA: 4726 JECFA: 2162
Use(s): flavor enhancers, bitter taste blockers
 dimethyl MEA
 CAS: 108-01-0
Use(s): food contact resinous and polymeric coatings
 dimethyl pyrocarbonate
 CAS: 4525-33-1
Use(s): antimicrobial agents
3-(1-((3,5-dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione
 CAS: 1119831-25-2 FEMA: 4725 JECFA: 2161
Use(s): flavor enhancers, bitter taste blockers
 dimeticone
 CAS: 9006-65-9
Use(s): antifoaming agents, anticaking agents
 dioctyl sodium sulfosuccinate
 CAS: 577-11-7
Use(s): multipurpose additives
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 dipotassium adipate
 CAS: 19147-16-1
Use(s): acidity regulators
 dipotassium aspartate
 CAS: 14007-45-5
Use(s): nutrient supplements
 dipotassium 5'-guanylate
 CAS: 3254-39-5
Use(s): flavor enhancers
 dipotassium 5'-inosinate
 CAS: 20262-26-4
Use(s): flavor enhancers
 dipotassium phosphate
 CAS: 7758-11-4
Use(s): buffering agents, sequestrants, yeast food, acidity regulators
 dipotassium tartrate
 CAS: 921-53-9
Use(s): acidity regulators, sequestrants
 disodium adipate
 CAS: 7486-38-6
Use(s): acidity regulators
 disodium citrate
 CAS: 144-33-2
Use(s): stabilizing agents
 disodium cyanodithioimidocarbonate
 CAS: 138-93-2
Use(s): food-contact surface of paper and paperboard
 disodium EDTA
 CAS: 139-33-3
Use(s): sequestrant, antioxidant synergist, preservative
 disodium ethylenebisdithiocarbamate
 CAS: 142-59-6
Use(s): food-contact surface of paper and paperboard
 disodium 5'-guanylate
 CAS: 5550-12-9 FEMA: 3668
Use(s): flavor enhancers
 disodium 5'-inosinate
 CAS: 4691-65-0 FEMA: 3669
Use(s): flavor enhancers
 disodium phosphate
 CAS: 7558-79-4 FEMA: 2398
Use(s): multiple purpose GRAS food substances, acidity regulators
 disodium pyrophosphate
 CAS: 7758-16-9
Use(s): raising agents, buffering agents, sequestrants, acidity regulators
 disodium 5'-ribonucleotides
 CAS: 4691-65-0 FEMA: 3669
Use(s): flavor enhancers
 disodium succinate
 CAS: 150-90-3 FEMA: 3277 FLAVIS: 08.113
Use(s): multipurpose additives
 distarch phosphate
 CAS: 55963-33-2
Use(s): food starch-modified
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 distarch propanol
 Use(s): food starch-modified
 dittany of crete
 CAS: 977017-92-7
Use(s): spices, other natural seasonings and flavorings
 dittany root
 CAS: 977047-65-6
Use(s): spices, other natural seasonings and flavorings
3-oxododecanoic acid glyceride
 CAS: 91052-70-9 FEMA: 3768 JECFA: 915 FLAVIS: 09.553
Use(s): emulsifiers, flavoring agents
1-dodecanol
 CAS: 112-53-8 FEMA: 2617 JECFA: 109 FLAVIS: 02.008
Use(s): flavor and fragrance agents
 dodecyl gallate
 CAS: 1166-52-5
Use(s): antioxidants and preservatives for fragrance and flavor
 dragon fruit extract
 Use(s): flavoring agents, dietary supplements
 dulse
  FEMA: 2405
Use(s): substances used in conjunction with flavors
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