| cabbage | |
| CAS: 89958-13-4 EC: 289-635-4 Use(s): natural food | |
| caesalpinia spinosa gum | |
| CAS: 39300-88-4 EC: 254-409-6 Use(s): thickeners, gelling agents, stabilizers | |
| caffeine | |
| CAS: 58-08-2 EC: 200-362-1 FEMA: 2224 FLAVIS: 16.016 Use(s): cosmetic and flavor agents | |
| caffeine citrate | |
| CAS: 69-22-7 Use(s): specific usage additives | |
| calcium 3-hydroxy-3-methyl-butyrate | |
| CAS: 135236-72-5 Use(s): special dietary and nutritional additives | |
| calcium acetate | |
| CAS: 62-54-4 EC: 200-540-9 FEMA: 2228 Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators | |
| calcium alginate | |
| CAS: 9005-35-0 FEMA: 2015 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| calcium amino acid chelate | |
| Use(s): special dietary and nutritional additives | |
| calcium aminoate | |
| Use(s): special dietary and nutritional additives | |
| calcium arachinate | |
| CAS: 22302-43-8 EC: 244-900-3 Use(s): food additive | |
| calcium ascorbate | |
| CAS: 5743-27-1 EC: 227-261-5 Use(s): antioxidants and preservatives | |
| calcium ascorbate dihydrate | |
| CAS: 5743-28-2 Use(s): dietary supplements | |
| calcium aspartate | |
| CAS: 10389-10-3 EC: 233-850-8 Use(s): special dietary and nutritional additives | |
| calcium laevo-aspartate | |
| CAS: 21059-46-1 EC: 254-327-0 Use(s): nutrient supplements | |
| calcium laevo-aspartate hydrochloride dihydrate | |
| CAS: 92533-40-9 Use(s): nutrient supplements | |
| calcium benzoate | |
| CAS: 2090-05-3 EC: 218-235-4 Use(s): antimicrobial agents | |
| calcium bisulfite | |
| CAS: 13780-03-5 EC: 237-423-7 Use(s): antioxidants and preservatives | |
| calcium borogluconate | |
| CAS: 5743-34-0 EC: 227-264-1 Use(s): special dietary and nutritional additives | |
| calcium bromate | |
| CAS: 10102-75-7 EC: 233-278-9 Use(s): bakery products | |
| calcium carbonate | |
| CAS: 471-34-1 EC: 207-439-9 Use(s): multipurpose additives | |
| calcium carrageenan | |
| CAS: 9049-05-2 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| calcium carrageenan with polysorbate 80 | |
| CAS: 9049-05-2 Use(s): chewing gum bases and related substances | |
| calcium casein peptone with calcium phosphate | |
| Use(s): texturizer agents | |
| calcium caseinate | |
| CAS: 9005-43-0 Use(s): multipurpose additives | |
| calcium chloride | |
| CAS: 10043-52-4 EC: 233-140-8 Use(s): firming agents | |
| calcium chloride dihydrate | |
| CAS: 10035-04-8 Use(s): multipurpose additives, firming agents | |
| calcium citrate | |
| CAS: 813-94-5 EC: 212-391-7 Use(s): sequestrant, buffer, firming agent | |
| calcium citrate malate | |
| CAS: 142606-53-9 Use(s): nutrient supplements | |
| calcium decanoate | |
| CAS: 13747-30-3 EC: 237-328-0 Use(s): multipurpose additives | |
| calcium diglutamate | |
| CAS: 19238-49-4 EC: 242-905-5 Use(s): flavor enhancers, salt substitute | |
| calcium dihydrogen di-laevo-aspartate | |
| CAS: 39162-75-9 EC: 254-327-0 Use(s): special dietary and nutritional additives | |
| calcium dihydrogen diphosphate | |
| CAS: 14866-19-4 EC: 238-933-2 Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators | |
| calcium disodium edetate | |
| CAS: 62-33-9 EC: 200-529-9 Use(s): sequestrant, preservative | |
| calcium ferrocyanide | |
| CAS: 13821-08-4 EC: 237-508-9 Use(s): anticaking agents | |
| calcium fluoride | |
| CAS: 7789-75-5 EC: 232-188-7 Use(s): color agents, nutrient supplements | |
| calcium fumarate | |
| CAS: 7718-51-6 Use(s): special dietary and nutritional additives | |
| calcium fumarate (1:1) | |
| CAS: 19855-56-2 EC: 243-376-3 Use(s): special dietary and nutritional additives | |
| calcium furcelleran | |
| CAS: 977089-78-3 Use(s): emulsifiers, stabilizers, thickeners | |
| calcium gluconate | |
| CAS: 299-28-5 EC: 206-075-8 Use(s): acidity regulators, firming agents, sequestrants, nutrient supplements, flavor enhancer | |
| calcium alpha-ketoglutarate monohydrate | |
| CAS: 71686-01-6 EC: 275-843-2 Use(s): special dietary and nutritional additives | |
| calcium glycerophosphate | |
| CAS: 27214-00-2 EC: 248-328-5 Use(s): nutrient supplements | |
| calcium glycinate | |
| CAS: 35947-07-0 EC: 252-809-5 Use(s): cosmetic agents, dietary supplements | |
| calcium 5'-guanylate | |
| CAS: 38966-30-2 Use(s): flavor enhancers | |
| calcium heptadecanoate | |
| CAS: 4499-95-0 EC: 224-804-8 Use(s): food additive | |
| calcium hexametaphosphate | |
| CAS: 10102-76-8 Use(s): sequestrants | |
| calcium hydroxide | |
| CAS: 1305-62-0 EC: 215-137-3 Use(s): neutralizing agents, buffering agents, firming agents | |
| calcium hypophosphite | |
| CAS: 7789-79-9 EC: 232-190-8 Use(s): dietary supplements | |
| calcium 5'-inosinate | |
| CAS: 38966-29-9 Use(s): flavor enhancers | |
| calcium iodate | |
| CAS: 7789-80-2 EC: 232-191-3 Use(s): bakery products | |
| calcium lactate | |
| CAS: 814-80-2 EC: 212-406-7 Use(s): buffering agents, dough conditioners, yeast food | |
| calcium lactate pentahydrate | |
| CAS: 5743-47-5 Use(s): food additive, dietary supplements | |
| calcium lactobionate | |
| CAS: 5001-51-4 EC: 225-668-2 Use(s): firming agents | |
| calcium laurate | |
| CAS: 4696-56-4 EC: 225-166-3 Use(s): multipurpose additives | |
| calcium levulinate | |
| CAS: 5743-49-7 Use(s): special dietary and nutritional additives | |
| calcium lignosulfonate | |
| CAS: 8061-52-7 Use(s): carrier solvents, encapsulating agents | |
| calcium laevo-lysinate | |
| CAS: 6150-68-1 EC: 228-160-9 Use(s): nutrient supplements | |
| calcium magnesium citrate | |
| Use(s): special dietary and nutritional additives | |
| calcium malate | |
| CAS: 17482-42-7 EC: 241-498-1 Use(s): buffering agents | |
| calcium metasilicate | |
| CAS: 10101-39-0 EC: 233-271-0 Use(s): dietary supplements | |
| calcium laevo-methionate | |
| CAS: 7786-71-2 Use(s): nutrient supplements | |
| calcium laevo-5-methyl tetrahydrofolate | |
| CAS: 151533-22-1 Use(s): nutrient supplements | |
| calcium myristate | |
| CAS: 15284-51-2 EC: 239-328-6 Use(s): multipurpose additives | |
| calcium octanoate | |
| CAS: 6107-56-8 EC: 228-067-3 Use(s): multipurpose additives | |
| calcium oleate | |
| CAS: 142-17-6 EC: 205-525-0 Use(s): multipurpose additives | |
| calcium orotate | |
| CAS: 22454-86-0 EC: 245-009-2 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. | |
| calcium oxide | |
| CAS: 1305-78-8 EC: 215-138-9 Use(s): alkalis, dough conditioners, yeast food | |
| calcium palmitate | |
| CAS: 542-42-7 EC: 208-826-5 Use(s): multipurpose additives | |
| dextro- | calcium panthothenate |
| CAS: 137-08-6 EC: 205-278-9 Use(s): nutrient supplements | |
| calcium panthothenate / calcium chloride double salt | |
| CAS: 6363-38-8 Use(s): special dietary and nutritional additives | |
| calcium PCA | |
| CAS: 31377-05-6 EC: 250-602-4 Use(s): nutrient supplements | |
| calcium pentadecanoate | |
| CAS: 4499-92-7 EC: 224-802-7 Use(s): food additive | |
| calcium peroxide | |
| CAS: 1305-79-9 EC: 215-139-4 Use(s): bakery products | |
| calcium phosphate basic | |
| CAS: 7758-87-4 EC: 231-840-8 FEMA: 3081 Use(s): flour maturing and bleaching, dough conditionings, acidity regulators | |
| calcium phosphate dibasic | |
| CAS: 7757-93-9 EC: 231-826-1 Use(s): acidity regulators | |
| calcium phosphate monobasic | |
| CAS: 7758-23-8 EC: 231-837-1 Use(s): buffering, firming, sequestrant, leavening, dough conditioner, texturizer, yeast food, nutrient, acidity regulators | |
| calcium phosphate tribasic | |
| CAS: 12167-74-7 EC: 235-330-6 Use(s): food additive | |
| calcium phosphoryl oligosaccharides | |
| Use(s): humectants | |
| calcium phytate | |
| CAS: 7776-28-5 EC: 231-897-9 Use(s): flavor enhancers | |
| calcium polyphosphate | |
| Use(s): emulsifiers, moisture-retaining agents, sequestrants, texturizers, acidity regulators | |
| calcium propionate | |
| CAS: 4075-81-4 EC: 223-795-8 Use(s): preservatives, antimould and antirope agents | |
| calcium pyrophosphate | |
| CAS: 7790-76-3 EC: 232-221-5 Use(s): buffering agents, neutralizing agents, yeast food, acidity regulators | |
| calcium pyruvate | |
| CAS: 52009-14-0 EC: 257-599-9 Use(s): dietary supplements | |
| calcium resinate | |
| CAS: 9007-13-0 EC: 232-694-8 Use(s): diluents in color additive mixtures | |
| calcium 5'-ribonucleotides | |
| CAS: 38966-29-9 Use(s): flavor enhancers | |
| calcium saccharate | |
| CAS: 5793-88-4 EC: 227-334-1 Use(s): special dietary and nutritional additives | |
| calcium saccharin | |
| CAS: 6485-34-3 EC: 229-349-9 Use(s): sweeteners, flavor enhancers | |
| calcium saccharin hydrate | |
| CAS: 6381-91-5 Use(s): sweetening agent only in special dietary foods | |
| calcium salts of fatty acids | |
| CAS: 977089-53-4 Use(s): multipurpose additives | |
| calcium silicate | |
| CAS: 1344-95-2 EC: 215-710-8 Use(s): anticaking agents | |
| calcium sorbate | |
| CAS: 7492-55-9 EC: 231-321-6 Use(s): preservatives | |
| calcium stearate | |
| CAS: 1592-23-0 EC: 216-472-8 Use(s): stabilizing agents | |
| calcium stearoyl lactylate | |
| CAS: 5793-94-2 EC: 227-335-7 Use(s): emulsifiers, surfactants | |
| calcium succinate | |
| CAS: 140-99-8 EC: 205-445-6 Use(s): dietary supplements | |
| calcium sulfate | |
| CAS: 7778-18-9 EC: 231-900-3 Use(s): yeast food, dough conditioners, firming agents, sequestrants, acidity regulators | |
| calcium sulfate dihydrate | |
| CAS: 10101-41-4 Use(s): nutrient supplements, acidity regulators | |
| calcium tartarate | |
| CAS: 3164-34-9 EC: 221-621-5 Use(s): cosmetic ingredient for skin conditioning | |
| calcium taurinate | |
| CAS: NF0113 Use(s): special dietary and nutritional additives | |
| calcium threonate | |
| CAS: 70753-61-6 Use(s): nutrient supplements | |
| calendula officinalis flower extract | |
| CAS: 84776-23-8 EC: 283-949-5 Use(s): cosmetic and fragrance agents, dietary supplements | |
| camellia sinensis leaf | |
| CAS: 84650-60-2 EC: 283-519-7 Use(s): flavor and fragrance agents, food additives | |
| black | camellia sinensis leaf powder |
| CAS: 84650-60-2 EC: 283-519-7 Use(s): flavoring agents, food additives | |
| green | camellia sinensis leaf powder |
| CAS: 84650-60-2 EC: 283-519-7 Use(s): flavoring agents, food additives | |
| oolong | camellia sinensis leaf powder |
| CAS: 84650-60-2 EC: 283-519-7 Use(s): food additive | |
| white | camellia sinensis leaf powder |
| CAS: 84650-60-2 EC: 283-519-7 Use(s): flavoring agents, food additives | |
| campesterol | |
| CAS: 474-62-4 EC: 207-484-4 Use(s): food additive, phytosterols | |
| canarium luzonicum gum | |
| CAS: 8023-89-0 FEMA: 2407 Use(s): flavor and fragrance agents | |
| candelilla wax | |
| CAS: 8006-44-8 EC: 232-347-0 FEMA: 3479 Use(s): glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers | |
| candida guilliermondii | |
| CAS: 977075-47-0 Use(s): enzyme preparations and microorganisms | |
| candida lipolytica | |
| CAS: 67892-25-5 Use(s): enzyme preparations and microorganisms | |
| candy sprinkles | |
| Use(s): food additive | |
| canella winterana | |
| Use(s): food additive | |
| cannola oil | |
| CAS: 120962-03-0 Use(s): edible fats and oils | |
| hydrogenated | canola oil |
| CAS: 226993-69-7 Use(s): food additive and cosmetic agents | |
| canola protein isolate | |
| Use(s): food additive | |
| hydrolyzed | canola protein isolate |
| Use(s): food additive | |
| canthaxanthin | |
| CAS: 514-78-3 EC: 208-187-2 Use(s): coloring agents | |
| caper | |
| CAS: 977050-25-1 Use(s): spices, other natural seasonings and flavorings | |
| caprylic/capric triglyceride | |
| CAS: 65381-09-1 EC: 265-724-3 Use(s): solvents/deluents for flavoring agents | |
| capsaicin | |
| CAS: 404-86-4 EC: 206-969-8 FEMA: 3404 Use(s): flavoring agents | |
| capsiate | |
| CAS: 205687-01-0 Use(s): flavoring agents, food additives | |
| capsicum | |
| CAS: 977007-72-9 FEMA: 2266 Use(s): spices, other natural seasonings and flavorings | |
| capsicum oleoresin | |
| CAS: 8023-77-6 EC: 288-920-0 FEMA: 2234 Use(s): cosmetic and flavor agents | |
| capsicum tincture | |
| Use(s): flavoring agents | |
| caralluma fimbriata stem extract | |
| Use(s): food additive and cosmetic agents | |
| caramel color | |
| CAS: 8028-89-5 EC: 232-435-9 FEMA: 2235 Use(s): coloring agents | |
| black | caraway seed powder |
| CAS: 977017-84-7 FEMA: 2237 Use(s): spices, other natural seasonings and flavorings | |
| carbitol | |
| CAS: 111-90-0 EC: 203-919-7 Use(s): carrier solvents/deluents for flavors and/or fragrances | |
| carbohydrase / proteinase preparation from bacillus licheniformis | |
| CAS: 977083-17-2 Use(s): enzyme preparations and microorganisms | |
| carbohydrase and cellulase from aspergillus niger | |
| CAS: 977050-27-3 Use(s): enzyme preparations and microorganisms | |
| carbohydrase and protease mixture from bacillus subtilis | |
| CAS: 977082-97-5 Use(s): enzyme preparations and microorganisms | |
| carbohydrase from aspergillus oryzae | |
| CAS: 977017-32-5 Use(s): enzyme preparations and microorganisms | |
| carbohydrase from bacillus amyloliquefaciens | |
| CAS: 977184-71-6 Use(s): enzyme preparations and microorganisms | |
| carbohydrase from bacillus licheniformis | |
| CAS: 977043-27-8 Use(s): enzyme preparations and microorganisms | |
| carbohydrase from bacillus subtilis | |
| CAS: 977031-70-1 Use(s): enzyme preparations and microorganisms | |
| carbohydrase from rhizopus oryzae | |
| CAS: 977050-28-4 Use(s): enzyme preparations and microorganisms | |
| carbohydrase from saccharomyces spp. | |
| CAS: 977031-72-3 Use(s): enzyme preparations and microorganisms | |
| carbon dioxide | |
| CAS: 124-38-9 EC: 204-696-9 Use(s): propellants, freezing agents, carbonating agents, preservatives, extraction solvents | |
| carboxymethyl cellulose cross-linked | |
| CAS: 74811-65-7 Use(s): tabletting agents | |
| carboxypeptidase | |
| Use(s): enzyme preparations and microorganisms | |
| cardamom oleoresin | |
| CAS: 977090-82-6 Use(s): flavor and fragrance agents | |
| cardamom seed | |
| CAS: 977005-95-0 FEMA: 2240 Use(s): spices, other natural seasonings and flavorings | |
| carmine | |
| CAS: 1390-65-4 EC: 215-724-4 FEMA: 2242 Use(s): coloring agents | |
| carminic acid | |
| CAS: 1260-17-9 EC: 215-023-3 Use(s): coloring agents | |
| carnauba wax | |
| CAS: 8015-86-9 EC: 232-399-4 Use(s): glazing agents, bulking agents, acidity regulators, carriers | |
| laevo- | carnitine |
| CAS: 541-15-1 EC: 208-768-0 Use(s): nutrient supplements | |
| laevo- | carnitine fumarate |
| CAS: 90471-79-7 EC: 291-749-4 Use(s): special dietary and nutritional additives | |
| carnobacterium maltaromaticum CB1 | |
| Use(s): preservatives | |
| beta-apo-8'- | carotenal |
| CAS: 1107-26-2 EC: 214-171-6 Use(s): coloring agents | |
| alpha- | carotene |
| CAS: 432-70-2 Use(s): nutrient supplements | |
| beta- | carotene |
| CAS: 7235-40-7 EC: 230-636-6 Use(s): coloring agents | |
| beta-apo-8'- | carotenoic acid |
| CAS: 1962-15-8 Use(s): food additive | |
| carotenoids | |
| CAS: 36-88-4 Use(s): cosmetic agents | |
| carrageenan | |
| CAS: 9000-07-1 EC: 232-524-2 FEMA: 2596 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| carrageenan and salts of carrageenan | |
| CAS: 977043-69-8 Use(s): multipurpose additives | |
| carrageenan salts with polysorbate 80 | |
| CAS: 977043-70-1 Use(s): multipurpose additives | |
| carrageenan with polysorbate 80 | |
| CAS: 9000-07-1 EC: 232-524-2 Use(s): chewing gum bases and related substances | |
| dehydrated | carrot |
| Use(s): food additive | |
| carrot juice concentrate | |
| Use(s): flavoring agents, food additives | |
| carrot puree | |
| CAS: 84929-61-3 EC: 284-545-1 Use(s): food additive | |
| carrot root | |
| Use(s): food additive and cosmetic agents | |
| wild | carrot seed oleoresin |
| CAS: 8015-88-1 EC: 284-545-1 Use(s): flavoring agents | |
| carthamus red | |
| CAS: 36338-96-2 EC: 252-981-1 Use(s): coloring agents | |
| carthamus yellow | |
| CAS: 78281-02-4 Use(s): coloring agents | |
| carum carvi fruit | |
| CAS: 977001-27-6 FEMA: 2236 Use(s): spices, other natural seasonings and flavorings | |
| carya illinoensis shell flour | |
| CAS: 246166-03-0 FEMA: 4385 Use(s): substances used in conjunction with flavors | |
| carya illinoensis shell powder | |
| CAS: 246166-03-0 Use(s): bulking agents | |
| cascara bitterless bark | |
| CAS: 84650-55-5 EC: 283-515-5 Use(s): food additive | |
| casein | |
| CAS: 9000-71-9 EC: 232-555-1 Use(s): frozen desserts | |
| casein hydrolysate | |
| CAS: 65072-00-6 EC: 265-363-1 Use(s): food additive and cosmetic agents | |
| casein phosphopeptide | |
| CAS: 691364-49-5 Use(s): special dietary and nutritional additives | |
| caseinoglycomacropeptide | |
| Use(s): special dietary and nutritional additives | |
| cashew nut | |
| Use(s): food additive | |
| cassia bark | |
| CAS: 977000-66-0 Use(s): spices, other natural seasonings and flavorings | |
| cassia bark oleoresin | |
| CAS: 84961-46-6 Use(s): flavor and fragrance agents | |
| cassia bark padang or batavia | |
| Use(s): spices, other natural seasonings and flavorings | |
| cassia buds | |
| CAS: 977091-24-9 FEMA: 2259 Use(s): spices, other natural seasonings and flavorings | |
| cassia gum | |
| CAS: 11078-30-1 EC: 234-299-6 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | |
| castor oil | |
| CAS: 8001-79-4 EC: 232-293-8 FEMA: 2263 Use(s): multipurpose additives | |
| catalase from aspergillus niger | |
| CAS: 977031-84-7 Use(s): enzyme preparations and microorganisms | |
| catalase from bovine liver | |
| CAS: 81457-95-6 Use(s): enzyme preparations and microorganisms | |
| catalase from micrococcus lysodeicticus | |
| CAS: 977050-35-3 Use(s): preparation of and/or use in milk, eggs, beverages and salads | |
| catalase from penicillium notatum | |
| CAS: 977090-05-3 Use(s): enzyme preparations and microorganisms | |
| catechin | |
| CAS: 7295-85-4 EC: 230-731-2 Use(s): coloring agents | |
| (-)-epi | catechin |
| CAS: 490-46-0 EC: 207-710-1 Use(s): natural substances and extractives | |
| acacia catechu seed powder | |
| CAS: 8001-76-1 EC: 232-291-7 FEMA: 2265 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | |
| cauliflower | |
| Use(s): natural food | |
| cedronella canariensis | |
| Use(s): spices, other natural seasonings and flavorings | |
| celery | |
| Use(s): food additive | |
| dehydrated | celery |
| Use(s): food additive | |
| celery juice | |
| Use(s): flavoring agents, food additives | |
| celery juice concentrate | |
| Use(s): food additive | |
| celery powder | |
| Use(s): food additive | |
| celery puree | |
| Use(s): food additive | |
| celery root | |
| CAS: 89997-35-3 EC: 289-668-4 Use(s): food additive | |
| celery seed | |
| CAS: 977007-75-2 FEMA: 2268 Use(s): spices, other natural seasonings and flavorings | |
| celery seed oleoresin | |
| CAS: 129828-28-0 Use(s): flavoring agents and adjuvants | |
| cellulase | |
| CAS: 9012-54-8 EC: 233-060-3 Use(s): enzyme preparations and microorganisms | |
| cellulase from myceliophthora thermophila | |
| Use(s): food additive | |
| cellulase from penicillium funiculosum | |
| Use(s): processing aid in brewing, baking and potable alcohol production | |
| cellulase from trichoderma longibrachiatum | |
| CAS: 977122-87-4 Use(s): enzyme preparations and microorganisms | |
| cellulase from trichoderma reesei | |
| Use(s): enzyme preparations and microorganisms | |
| cellulose | |
| CAS: 9004-34-6 EC: 232-674-9 Use(s): absorbents, bulking agents | |
| hemi | cellulose |
| CAS: 9034-32-6 Use(s): natural substances and extractives | |
| cellulose microcrystalline | |
| CAS: 9004-34-6 EC: 232-674-9 Use(s): emulsifiers, stabilizers, anticaking agents, dispersing agents | |
| cellulose triacetate | |
| CAS: 9012-09-3 Use(s): materials used as fixing agents in the immobilization of enzyme preparations | |
| centaurea cyanus flower | |
| CAS: 84012-18-0 EC: 281-664-0 Use(s): food additive and cosmetic agents | |
| centaury herb | |
| CAS: 977052-77-9 Use(s): spices, other natural seasonings and flavorings | |
| centella asiatica | |
| Use(s): spices, other natural seasonings and flavorings | |
| centella asiatica extract (whole plant) | |
| CAS: 84696-21-9 EC: 283-640-5 Use(s): cosmetic agents, dietary supplements | |
| ceratonia siliqua fruit extract | |
| CAS: 84961-45-5 EC: 284-634-5 FEMA: 2243 Use(s): cosmetic, flavor and fragrance agents | |
| hydrolyzed | cereal solids |
| CAS: 977104-98-5 Use(s): multipurpose additives | |
| cetalkonium chloride | |
| CAS: 122-18-9 EC: 204-526-3 Use(s): antimicrobial preservatives | |
| cetyl pyridinium chloride anhydrous | |
| CAS: 123-03-5 EC: 204-593-9 Use(s): antimicrobial agents | |
| cetyl pyridinium chloride monohydrate | |
| CAS: 6004-24-6 Use(s): pharmaceuticals / chemical synthisis | |
| chaenomeles sinensis fruit | |
| Use(s): food additive | |
| chamomile flower roman | |
| CAS: 977007-26-3 Use(s): spices, other natural seasonings and flavorings | |
| blue | cheese |
| Use(s): food additive | |
| brie | cheese |
| Use(s): food additive | |
| cagliata | cheese |
| Use(s): food additive | |
| cheddar | cheese |
| Use(s): food additive | |
| cottage | cheese |
| Use(s): food additive | |
| dubliner | cheese |
| Use(s): food additive | |
| edam | cheese |
| Use(s): food additive | |
| feta | cheese |
| Use(s): food additive | |
| gouda | cheese |
| Use(s): food additive | |
| grana | cheese |
| Use(s): food additive | |
| monterey jack | cheese |
| Use(s): food additive | |
| mozzarella | cheese |
| Use(s): food additive | |
| parmesan | cheese |
| Use(s): food additive | |
| red leicester | cheese |
| Use(s): food additive | |
| roquefort | cheese |
| Use(s): food additive | |
| swiss | cheese |
| Use(s): food additive | |
| chenopodium ambrosioides | |
| Use(s): spices, other natural seasonings and flavorings | |
| chenopodium quinoa extract | |
| Use(s): cosmetic agents, dietary supplements | |
| chenopodium quinoa seed extract | |
| Use(s): cosmetic ingredient for skin conditioning | |
| cherry juice concentrate | |
| Use(s): flavoring agents, food additives | |
| black | cherry juice concentrate |
| Use(s): flavoring agents, food additives | |
| sour | cherry juice concentrate |
| Use(s): flavoring agents, food additives | |
| cherry laurel leaf | |
| CAS: 977052-78-0 Use(s): spices, other natural seasonings and flavorings | |
| chervil leaf | |
| CAS: 1338-80-3 FEMA: 2279 Use(s): spices, other natural seasonings and flavorings | |
| water | chestnut |
| Use(s): food additive | |
| chestnut leaf | |
| CAS: 977052-79-1 Use(s): spices, other natural seasonings and flavorings | |
| chicle | |
| CAS: 8021-77-0 Use(s): chewing gum bases and related substances | |
| chicle venezuelan | |
| CAS: 977081-42-7 Use(s): chewing gum bases and related substances | |
| chicory root | |
| CAS: 68650-43-1 EC: 272-045-6 Use(s): food additive | |
| anaheim | chili |
| Use(s): spices, other natural seasonings and flavorings | |
| ancho | chili |
| Use(s): spices, other natural seasonings and flavorings | |
| arbol | chili |
| Use(s): spices, other natural seasonings and flavorings | |
| chipotle | chili |
| Use(s): spices, other natural seasonings and flavorings | |
| guajillo | chili |
| Use(s): spices, other natural seasonings and flavorings | |
| habanero | chili |
| Use(s): spices, other natural seasonings and flavorings | |
| arbol | chili oleoresin |
| Use(s): flavoring agents and adjuvants | |
| habanero | chili oleoresin |
| Use(s): flavoring agents and adjuvants | |
| chilte | |
| CAS: 977011-40-7 Use(s): chewing gum bases and related substances | |
| chipotle chili oleoresin | |
| Use(s): flavoring agents and adjuvants | |
| chirata | |
| CAS: 977052-80-4 Use(s): spices, other natural seasonings and flavorings | |
| chitosan | |
| CAS: 9012-76-4 Use(s): food additive and cosmetic agents | |
| chive | |
| CAS: 977050-37-5 Use(s): spices, other natural seasonings and flavorings | |
| chive extract | |
| CAS: 89997-59-1 EC: 289-695-1 Use(s): flavoring agents | |
| chlorella protothecoides S106 flour with 40-70% lipid | |
| Use(s): food starch-modified | |
| chlorella vulgaris powder | |
| CAS: 223749-83-5 Use(s): food additive and cosmetic agents | |
| chlorine | |
| CAS: 7782-50-5 EC: 231-959-5 Use(s): flour treatment agents, bleaching agents | |
| chlorine dioxide | |
| CAS: 10049-04-4 EC: 233-162-8 Use(s): flour treatment agents, bleaching agents | |
| chloromethyl methyl ether | |
| CAS: 107-30-2 EC: 203-480-1 Use(s): polymer substances and polymer adjuvants for food treatment | |
| chloropentafluoroethane | |
| CAS: 76-15-3 EC: 200-938-2 Use(s): aerating agent for foamed or sprayed food products | |
| chlorophyll | |
| CAS: 1406-65-1 EC: 215-800-7 Use(s): coloring agents | |
| chlorophylls | |
| CAS: 479-61-8 EC: 207-536-6 Use(s): coloring agents | |
| chlorophylls, copper complexes | |
| CAS: 65963-40-8 Use(s): coloring agents | |
| chocolate | |
| Use(s): flavoring agents, food additives | |
| chocolate brown HT | |
| CAS: 4553-89-3 EC: 224-924-0 Use(s): coloring agents | |
| chocolate chips | |
| Use(s): flavoring agents, food additives | |
| chocolate coating | |
| Use(s): flavoring agents, food additives | |
| chocolate essence | |
| Use(s): flavoring agents, food additives | |
| chocolate nibs | |
| Use(s): flavoring agents, food additives | |
| chocomalt powder | |
| Use(s): flavoring agents and adjuvants | |
| chokeberry juice concentrate | |
| Use(s): flavoring agents, food additives | |
| glycerophospholipid | cholesterol acyltransferase |
| Use(s): enzyme preparations and microorganisms | |
| cholic acid | |
| CAS: 81-25-4 EC: 201-337-8 Use(s): emulsifiers | |
| choline bitartrate | |
| CAS: 87-67-2 EC: 201-763-4 Use(s): nutrient supplements | |
| choline chloride | |
| CAS: 67-48-1 EC: 200-655-4 FEMA: 4500 JECFA: 2003 Use(s): nutrient supplements | |
| choline chloride (also includes choline) | |
| CAS: 977188-01-4 Use(s): nutrient supplements | |
| choline orotate (salt) | |
| CAS: 24381-49-5 EC: 246-213-4 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. | |
| chondroitin | |
| CAS: 9007-27-6 EC: 232-695-3 Use(s): special dietary and nutritional additives | |
| chondroitin sulfates | |
| CAS: 9007-28-7 EC: 232-696-9 Use(s): food additive, dietary supplements | |
| chromium (III), iron (II), selenium, humic acid/fulvic acid chelate | |
| Use(s): dietary supplements: EFSA: data is insufficient | |
| chromium arginate | |
| Use(s): special dietary and nutritional additives | |
| chromium ascorbate | |
| Use(s): special dietary and nutritional additives | |
| chromium aspartate | |
| Use(s): special dietary and nutritional additives | |
| chromium carnitate | |
| Use(s): special dietary and nutritional additives | |
| chromium glycinate | |
| Use(s): nutrient supplements, EFSA concludes: use is of safety concern. | |
| chromium(III) lactate trihydrate | |
| CAS: 19751-95-2 Use(s): dietary supplements | |
| chromium nicotinate | |
| CAS: 148485-19-9 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. | |
| chromium nicotinate | |
| CAS: 64452-96-6 Use(s): special dietary and nutritional additives | |
| chromium nitrate anhydrous | |
| CAS: 13548-38-4 EC: 236-921-1 Use(s): dietary supplements | |
| chromium nitrate nonahydrate | |
| CAS: 7789-02-8 Use(s): dietary supplements | |
| chromium orotate | |
| CAS: 94333-35-4 EC: 305-012-2 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. | |
| chromium picolinate | |
| CAS: 14639-25-9 Use(s): dietary supplements | |
| chrysanthemum morifolium flower extract | |
| CAS: 223748-32-1 FEMA: 4689 Use(s): cosmetic ingredient for skin conditioning | |
| chymosin from trichoderma reesei expressing the bovine prochymosin B gene | |
| Use(s): enzyme preparations and microorganisms | |
| alpha- | chymotrypsin |
| CAS: 9004-07-3 EC: 232-671-2 Use(s): enzyme preparations and microorganisms | |
| ci 16255 | |
| CAS: 2611-82-7 EC: 220-036-2 Use(s): coloring agents | |
| ci 18050 | |
| CAS: 3734-67-6 EC: 223-098-9 Use(s): coloring agents | |
| ci 40825 | |
| CAS: 1109-11-1 EC: 214-173-7 Use(s): coloring agents | |
| ci 42051 | |
| CAS: 3536-49-0 EC: 222-573-8 Use(s): coloring agents | |
| ci 44090 | |
| CAS: 3087-16-9 EC: 221-409-2 Use(s): coloring agents (for surface only) | |
| ci 47005 | |
| CAS: 8004-92-0 EC: 305-897-5 Use(s): coloring agents | |
| ci 75100 | |
| CAS: 27876-94-4 EC: 248-708-0 Use(s): coloring agents (for surface only) | |
| ci 77007 | |
| CAS: 57455-37-5 Use(s): coloring agents | |
| cichorium intybus root extract | |
| CAS: 68650-43-1 EC: 272-045-6 FEMA: 2280 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | |
| cilantro leaf | |
| CAS: 977007-81-0 FEMA: 2333 Use(s): spices, other natural seasonings and flavorings | |
| cilantro leaf oleoresin | |
| CAS: 84775-50-8 EC: 283-880-0 Use(s): flavoring agents and adjuvants | |
| red | cinchona bark |
| CAS: 977052-81-5 FEMA: 2281 Use(s): spices, other natural seasonings and flavorings | |
| yellow | cinchona bark |
| CAS: 977052-82-6 FEMA: 2283 Use(s): spices, other natural seasonings and flavorings | |
| cinnamomum cassia bark powder | |
| CAS: 8007-80-5 FEMA: 2256 Use(s): spices, other natural seasonings and flavorings | |
| saigon | cinnamomum loureirii bark extract |
| CAS: 97659-68-2 EC: 307-474-0 FEMA: 2290 Use(s): cosmetic and flavor agents, dietary supplements | |
| cinnamomum verum bark extract ceylon | |
| CAS: 84649-98-9 EC: 283-479-0 FEMA: 2290 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | |
| cinnamomum zeylanicum bark powder | |
| CAS: 84649-98-9 EC: 283-479-0 Use(s): food additive and cosmetic agents | |
| cinnamon | |
| CAS: 977000-66-0 FEMA: 2289 Use(s): spices, other natural seasonings and flavorings | |
| cinnamon oleoresin ceylon | |
| CAS: 8015-91-6 Use(s): flavor and fragrance agents | |
| cinnamon powder | |
| Use(s): spices, other natural seasonings and flavorings | |
| cinnamon sugar | |
| Use(s): spices, other natural seasonings and flavorings | |
| citicoline | |
| CAS: 987-78-0 EC: 213-580-7 Use(s): special dietary and nutritional additives | |
| citranaxanthin | |
| CAS: 3604-90-8 EC: 222-762-5 Use(s): coloring agents | |
| citric acid | |
| CAS: 77-92-9 EC: 201-069-1 FEMA: 2306 JECFA: 218 Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents | |
| citric acid monohydrate | |
| CAS: 5949-29-1 Use(s): flavoring agents, food additives | |
| citric and fatty acid esters of glycerol | |
| CAS: 977093-28-9 Use(s): stabilizers, emulsifiers, dough conditioners, antioxidant synergists | |
| laevo- | citrulline |
| CAS: 372-75-8 EC: 206-759-6 Use(s): special dietary and nutritional additives | |
| citrulline malate | |
| CAS: 54940-97-5 Use(s): special dietary and nutritional additives | |
| L- | citrulline malate 1;1;2:1 |
| CAS: 16856-16-9 EC: 240-881-0 Use(s): special dietary and nutritional additives | |
| citrullus lanatus fruit | |
| CAS: 90244-99-8 EC: 290-802-9 Use(s): food additive | |
| citrullus lanatus fruit extract | |
| CAS: 90244-99-8 EC: 290-802-9 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | |
| citrullus lanatus fruit juice | |
| CAS: 90244-99-8 EC: 290-802-9 Use(s): cosmetic and flavor agents | |
| citrus aurantifolia swingle fruit | |
| CAS: 90063-52-8 EC: 290-010-3 Use(s): cosmetic ingredient for skin conditioning | |
| citrus aurantifolia swingle fruit juice | |
| CAS: 90063-52-8 EC: 290-010-3 Use(s): flavoring agents | |
| citrus aurantifolia swingle peel | |
| CAS: 90063-52-8 EC: 290-010-3 Use(s): food additive and cosmetic agents | |
| citrus aurantifolia swingle peel powder | |
| CAS: 90063-52-8 EC: 290-010-3 Use(s): cosmetic ingredient for skin conditioning | |
| citrus aurantium amara peel | |
| CAS: 72968-50-4 EC: 277-143-2 Use(s): food additive and cosmetic agents | |
| citrus aurantium amara peel powder | |
| CAS: 68916-04-1 Use(s): cosmetic ingredient for skin conditioning | |
| citrus aurantium dulcis fruit juice | |
| Use(s): cosmetic and flavor agents | |
| citrus aurantium dulcis fruit powder | |
| Use(s): cosmetic ingredient for skin conditioning | |
| citrus aurantium dulcis peel powder | |
| Use(s): absorbents | |
| citrus clementina juice | |
| Use(s): cosmetic ingredient for skin conditioning | |
| citrus depressa peel powder | |
| Use(s): cosmetic ingredient for skin conditioning | |
| citrus fiber | |
| Use(s): food additive | |
| hydro-glycerin | citrus fruit extract |
| Use(s): antimicrobial agents | |
| citrus grandis fruit extract | |
| CAS: 90045-43-5 EC: 289-904-6 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | |
| citrus grandis juice | |
| CAS: 90045-43-5 EC: 289-904-6 Use(s): astringent, skin conditioning | |
| citrus hassaku/natsudaidai fruit juice | |
| Use(s): humectants | |
| citrus hassaku/natsudaidai fruit powder | |
| Use(s): emollients | |
| citrus jabara juice | |
| Use(s): cosmetic ingredient for skin conditioning | |
| citrus junos fruit juice | |
| CAS: 233683-84-6 Use(s): humectants | |
| citrus junos fruit powder | |
| Use(s): cosmetic agents | |
| citrus junos peel powder | |
| Use(s): masking agents | |
| citrus limon fruit powder | |
| CAS: 92346-89-9 EC: 296-174-2 Use(s): cosmetic ingredient for skin conditioning | |
| citrus limon juice | |
| CAS: 68916-88-1 Use(s): flavoring agents and adjuvants | |
| citrus limon juice powder | |
| CAS: 92346-89-9 EC: 296-174-2 Use(s): cosmetic and fragrance agents | |
| citrus limon peel | |
| CAS: 977001-83-4 Use(s): spices, other natural seasonings and flavorings | |
| citrus limon peel powder | |
| CAS: 92346-89-9 EC: 296-174-2 Use(s): absorbents, viscosity controlling agents | |
| citrus madurensis fruit juice | |
| Use(s): cosmetic ingredient for skin conditioning | |
| citrus nobilis fruit juice | |
| CAS: 84929-38-4 EC: 284-521-0 Use(s): cosmetic and flavor agents | |
| citrus nobilis peel powder | |
| CAS: 90063-83-5 Use(s): abrasives | |
| citrus paradisi peel | |
| CAS: 90045-43-5 EC: 289-904-6 Use(s): food additive | |
| citrus paradisi peel extract | |
| CAS: 90045-43-5 EC: 289-904-6 Use(s): flavor and fragrance agents | |
| citrus peel fiber | |
| Use(s): food additive | |
| citrus red 2 | |
| CAS: 6358-53-8 EC: 228-778-9 Use(s): coloring agents | |
| citrus sinensis fruit | |
| Use(s): food additive | |
| citrus sphaerocarpa fruit juice | |
| Use(s): cosmetic ingredient for skin conditioning | |
| citrus sudachi fruit juice | |
| Use(s): food additive and cosmetic agents | |
| citrus tachibana/reticulata fruit juice | |
| Use(s): cosmetic and flavor agents | |
| citrus tachibana/reticulata peel powder | |
| Use(s): cosmetic ingredient for skin conditioning | |
| citrus tamurana fruit | |
| Use(s): information only not used for fragrances or flavors | |
| citrus tangelo fruit juice | |
| Use(s): humectants | |
| citrus tangelo fruit powder | |
| Use(s): emollients | |
| citrus tangerina fruit | |
| CAS: 223748-44-5 Use(s): cosmetic ingredient for skin conditioning | |
| citrus tangerina peel | |
| CAS: 223748-44-5 Use(s): cosmetic agents | |
| citrus unshiu fruit juice | |
| CAS: 98106-71-9 EC: 308-594-6 Use(s): humectants, skin conditioning | |
| citrus unshiu fruit powder | |
| CAS: 98106-71-9 EC: 308-594-6 Use(s): antioxidants | |
| clary sage herb | |
| CAS: 977051-94-7 FEMA: 2320 Use(s): spices, other natural seasonings and flavorings | |
| clove bud absolute | |
| CAS: 8000-34-8 Use(s): flavor and fragrance agents | |
| clove bud oil | |
| CAS: 8000-34-8 FEMA: 2323 Use(s): flavor and fragrance agents | |
| clove bud oleoresin | |
| CAS: 8000-34-8 FEMA: 2324 Use(s): flavor and fragrance agents | |
| clove buds | |
| CAS: 977007-79-6 FEMA: 2327 Use(s): spices, other natural seasonings and flavorings | |
| red | clover tops |
| CAS: 977002-83-7 Use(s): spices, other natural seasonings and flavorings | |
| white | clover tops |
| CAS: 977002-83-7 Use(s): spices, other natural seasonings and flavorings | |
| cnicus benedictus | |
| CAS: 977023-13-4 Use(s): spices, other natural seasonings and flavorings | |
| coal sulfonated | |
| CAS: 69013-20-3 Use(s): polymer substances and polymer adjuvants for food treatment | |
| cobalt gluconate | |
| Use(s): cosmetic agents, dietary supplements | |
| cobalt(II) chloride hexahydrate | |
| CAS: 7791-13-1 Use(s): dietary supplements: EFSA: safety concern | |
| cobamamide | |
| CAS: 13870-90-1 EC: 237-627-6 Use(s): nutrient supplements | |
| cocamide DEA | |
| CAS: 68603-42-9 EC: 271-657-0 Use(s): processing aids | |
| cochineal | |
| CAS: 1343-78-8 EC: 215-680-6 FEMA: 2330 Use(s): coloring agents | |
| cocoa | |
| Use(s): flavoring agents | |
| cocoa bean powder | |
| CAS: 84649-99-0 EC: 283-480-6 Use(s): cosmetic and flavor agents | |
| cocoa butter | |
| CAS: 8002-31-1 Use(s): edible fats and oils | |
| cocoa butter substitute from coconut oil, palm kernel oil or both oils | |
| CAS: 85665-33-4 EC: 288-123-8 Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets | |
| cocoa butter substitute from palm oil | |
| CAS: 2190-27-4 EC: 218-584-2 Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets | |
| cocoa butter substitute primarily from high-oleic safflower or sunflower oil | |
| CAS: 2846-04-0 EC: 220-643-2 Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets | |
| cocoa liquor | |
| Use(s): flavoring agents and adjuvants | |
| cocoa oleoresin | |
| CAS: 84649-99-0 EC: 283-480-6 Use(s): flavor and fragrance agents | |
| cocoa with dioctyl sodium sulfosuccinate | |
| CAS: 977038-67-7 Use(s): flavoring agents | |
| coconut meat | |
| Use(s): food additive | |
| coconut oil | |
| CAS: 8001-31-8 EC: 232-282-8 Use(s): edible fats and oils | |
| hydrogenated | coconut oil |
| CAS: 84836-98-6 EC: 284-283-8 Use(s): edible fats and oils | |
| cocos nucifera fruit juice | |
| CAS: 8001-31-8 EC: 232-282-8 Use(s): flavoring agents and adjuvants | |
| cocos nucifera water | |
| CAS: 8001-31-8 EC: 232-282-8 Use(s): masking agents | |
| cod liver oil | |
| CAS: 8001-69-2 EC: 232-292-2 Use(s): emollients | |
| roasted arabica | coffee bean |
| CAS: 84650-00-0 EC: 283-481-1 Use(s): food additive | |
| roasted bengal | coffee bean |
| Use(s): food additive | |
| roasted coffea | coffee bean |
| Use(s): food additive | |
| roasted congo | coffee bean |
| Use(s): food additive | |
| roasted liberian | coffee bean |
| Use(s): food additive | |
| roasted robusta | coffee bean |
| CAS: 97593-13-0 EC: 307-315-5 Use(s): food additive | |
| roasted | coffee bean concentrate |
| CAS: 977091-25-0 Use(s): flavoring agents and adjuvants | |
| dried roasted | coffee bean extract |
| Use(s): flavoring agents, food additives | |
| green | coffee bean extract |
| Use(s): nutrient adjuncts, dietary supplements, nutrient agents | |
| roasted | coffee bean extract |
| CAS: 68916-18-7 EC: 272-823-5 Use(s): flavor and fragrance agents | |
| cola acuminata schott et endl. seed extract | |
| CAS: 68916-19-8 EC: 272-824-0 FEMA: 2607 Use(s): cosmetic agents, flavoring agents, dietary supplements | |
| colicin | |
| CAS: 11000-04-7 Use(s): antimicrobial on fresh or processed vegetables and fruits, including ready to eat produce | |
| colicin E1 | |
| CAS: 11032-88-5 Use(s): antimicrobial agents | |
| collagen | |
| CAS: 9007-34-5 EC: 232-697-4 Use(s): multipurpose additives | |
| comb extract | |
| Use(s): food additive and cosmetic agents | |
| combustion product gas | |
| CAS: 977054-26-4 Use(s): processing aids | |
| commiphora wightii resin extract | |
| CAS: 93165-11-8 EC: 296-895-2 Use(s): cosmetic and fragrance agents | |
| commiphora wightii resin oil CO2 extract | |
| CAS: 93165-11-8 EC: 296-895-2 Use(s): cosmetic agents | |
| copaiba balsam | |
| CAS: 8001-61-4 Use(s): flavor and fragrance agents | |
| copal | |
| CAS: 9000-14-0 EC: 232-527-9 Use(s): film forming, viscosity controlling agents | |
| copper aminoate | |
| Use(s): special dietary and nutritional additives | |
| copper laevo-aspartate | |
| CAS: 57609-01-5 Use(s): special dietary and nutritional additives | |
| copper chelate of laevo-lysinate-HCl | |
| CAS: 53383-2-7 Use(s): special dietary and nutritional additives | |
| copper citrate | |
| CAS: 10402-15-0 Use(s): special dietary and nutritional additives | |
| copper gluconate | |
| CAS: 527-09-3 EC: 208-408-2 Use(s): nutrient supplements | |
| copper orotate | |
| CAS: 61573-60-2 EC: 262-855-8 Use(s): nutrient supplements, EFSA concludes: use is of safety concern. | |
| copper(II) oxide | |
| CAS: 1317-38-0 EC: 215-269-1 Use(s): dietary supplements | |
| copper sulfate | |
| CAS: 7758-98-7 EC: 231-847-6 Use(s): nutrient supplements | |
| cordyceps sinensis fermentation product | |
| CAS: 1883732-47-5 FEMA: 4878 Use(s): flavoring agents and adjuvants | |
| coriander oleoresin | |
| CAS: 8008-52-4 Use(s): flavor and fragrance agents | |
| coriander seed | |
| CAS: 977007-81-0 FEMA: 2333 Use(s): spices, other natural seasonings and flavorings | |
| corn | |
| Use(s): cosmetic ingredient for skin conditioning | |
| corn bran | |
| Use(s): food additive, dietary supplements | |
| corn endosperm oil | |
| CAS: 977010-50-6 Use(s): coloring agents | |
| corn glutens | |
| CAS: 66071-96-3 EC: 266-116-0 Use(s): food starch-modified | |
| corn hull fiber | |
| Use(s): food additive, dietary supplements | |
| corn oil | |
| CAS: 8001-30-7 EC: 232-281-2 Use(s): edible fats and oils | |
| hydrogenated | corn oil |
| CAS: 68525-87-1 EC: 271-200-5 Use(s): edible fats and oils | |
| hydrolyzed | corn protein |
| CAS: 100209-41-4 EC: 309-349-6 Use(s): cosmetic and flavor agents | |
| corn silk | |
| CAS: 977000-79-5 FEMA: 2335 Use(s): natural substances and extractives | |
| corn silk oil | |
| CAS: 977089-40-9 Use(s): multipurpose additives | |
| corn steep liquor | |
| CAS: 66071-94-1 EC: 266-113-4 Use(s): substances under the Food Additives Amendment added directly to feed | |
| corn syrup high fructose | |
| CAS: 977042-84-4 Use(s): sweeteners, flavor enhancers | |
| corn syrups | |
| CAS: 8029-43-4 EC: 232-436-4 Use(s): multiple purpose GRAS food substances | |
| corylus maxima seed | |
| Use(s): food additive | |
| costmary | |
| CAS: 977017-86-9 Use(s): spices, other natural seasonings and flavorings | |
| cottonseed flour defatted | |
| CAS: 977100-17-6 Use(s): multipurpose additives | |
| cottonseed flour partially defatted and cooked | |
| CAS: 977050-54-6 Use(s): multipurpose additives | |
| cottonseed flour partially defatted, cooked and toasted | |
| CAS: 977043-77-8 Use(s): coloring agents | |
| cottonseed kernels glandless, raw | |
| CAS: 977043-56-3 Use(s): multipurpose additives | |
| cottonseed kernels glandless, roasted | |
| CAS: 977043-78-9 Use(s): multipurpose additives | |
| (E)-ortho- | coumaric acid |
| CAS: 614-60-8 EC: 210-386-4 FEMA: 4700 Use(s): antioxidants | |
| coumarone-indene resins | |
| CAS: 63393-89-5 Use(s): protective coating for grapefruit, lemons, limes, oranges, tangelos, and tangerines | |
| cranberry | |
| Use(s): food additive | |
| dried | cranberry |
| Use(s): food additive | |
| cranberry juice | |
| Use(s): flavoring agents, food additives | |
| cranberry juice concentrate | |
| Use(s): flavoring agents, food additives | |
| crataegus oxyacantha extract | |
| CAS: 84603-61-2 EC: 283-262-0 Use(s): cosmetic agents, dietary supplements | |
| creatine | |
| CAS: 57-00-1 EC: 200-306-6 Use(s): special dietary and nutritional additives | |
| creatine monohydrate | |
| CAS: 6020-87-7 Use(s): special dietary and nutritional additives | |
| creatinine | |
| CAS: 60-27-5 EC: 200-466-7 Use(s): cosmetic ingredient for skin conditioning | |
| crown gum | |
| CAS: 9000-15-1 Use(s): chewing gum bases and related substances | |
| cryphonectria parasitica | |
| Use(s): food additive | |
| cubeb fruit | |
| CAS: 977000-82-0 FEMA: 2338 Use(s): spices, other natural seasonings and flavorings | |
| cubeb oleoresin | |
| CAS: 90082-59-0 EC: 290-148-4 Use(s): flavoring agents and adjuvants | |
| cucumber | |
| Use(s): food additive | |
| cucumis sativus juice | |
| CAS: 8024-36-0 Use(s): cosmetic and flavor agents | |
| cucurbita moschata fruit | |
| Use(s): food additive | |
| cucurbita pepo powder | |
| CAS: 89998-03-8 EC: 289-741-0 Use(s): food additive | |
| cucurbita pepo seed | |
| CAS: 89998-03-8 EC: 289-741-0 Use(s): food additive | |
| cumin oleoresin | |
| CAS: 8014-13-9 Use(s): flavoring agents and adjuvants | |
| cumin seed | |
| CAS: 977050-55-7 FEMA: 2340 Use(s): spices, other natural seasonings and flavorings | |
| cupric glycinate | |
| CAS: 13479-54-4 Use(s): nutrient supplements | |
| cuprous iodide | |
| CAS: 7681-65-4 EC: 231-674-6 Use(s): nutrient supplements | |
| cuprous oxide | |
| CAS: 1317-39-1 EC: 215-270-7 Use(s): cosmetic ingredient for skin protecting | |
| curcuma longa root extract | |
| CAS: 84775-52-0 EC: 283-882-1 FEMA: 3086 Use(s): flavor and fragrance agents | |
| curcumin | |
| CAS: 458-37-7 EC: 207-280-5 Use(s): coloring agents | |
| (S)- | curcumin |
| CAS: 97372-52-6 Use(s): natural substances and extractives | |
| (E)- | curcumin III |
| CAS: 33171-05-0 Use(s): antioxidants | |
| curdlan | |
| CAS: 54724-00-4 Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers | |
| black | currant juice concentrate |
| CAS: 977038-70-2 Use(s): flavoring agents and adjuvants | |
| red | currant juice concentrate |
| Use(s): flavor and fragrance agents | |
| black | currant leaf |
| CAS: 977032-41-9 Use(s): spices, other natural seasonings and flavorings | |
| curry leaf | |
| Use(s): spices, other natural seasonings and flavorings | |
| alpha- | cyclodextrin |
| CAS: 10016-20-3 EC: 233-007-4 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | |
| beta- | cyclodextrin |
| CAS: 7585-39-9 EC: 231-493-2 FEMA: 4028 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | |
| gamma- | cyclodextrin |
| CAS: 17465-86-0 EC: 241-482-4 Use(s): carrier solvents, flavor modifiers, stabilizers | |
| cyclohexyl amine | |
| CAS: 108-91-8 EC: 203-629-0 Use(s): boiler water additives used in the preparation of steam that will contact food | |
| N- | cyclopropyl-5-methyl-2-isopropylcyclohexane-carboxamide |
| CAS: 73435-61-7 FEMA: 4693 JECFA: 2080 FLAVIS: 16.124 Use(s): flavor enhancers, flavoring agents | |
| cyclotetraglucose anhydrous | |
| CAS: 159640-28-5 Use(s): carrier solvents, encapsulating agents | |
| cyclotetraglucose monohydrate | |
| CAS: 532945-75-8 Use(s): carrier solvents, encapsulating agents | |
| cyclotetraglucose pentahydrate | |
| CAS: 532945-76-9 Use(s): carrier solvents, encapsulating agents | |
| cyclotetraglucose syrup | |
| CAS: 532945-76-9 Use(s): carrier solvents, encapsulating agents | |
| cymbopogon citratus | |
| CAS: 89998-14-1 EC: 289-752-0 Use(s): food additive and cosmetic agents | |
| cymbopogon citratus leaf powder | |
| CAS: 89998-14-1 EC: 289-752-0 Use(s): food additive and cosmetic agents | |
| cynara scolymus leaf extract | |
| CAS: 84012-14-6 EC: 281-659-3 Use(s): cosmetic agents, dietary supplements | |
| laevo- | cysteine |
| CAS: 52-90-4 EC: 200-158-2 FEMA: 3263 JECFA: 1419 FLAVIS: 17.033 Use(s): special dietary and nutritional additives | |
| laevo- | cysteine hydrochloride anhydrous |
| CAS: 52-89-1 EC: 200-157-7 FLAVIS: 17.032 Use(s): special dietary and nutritional additives | |
| dextro,laevo- | cystine |
| CAS: 923-32-0 EC: 213-094-5 Use(s): special dietary and nutritional additives | |
| laevo- | cystine |
| CAS: 56-89-3 EC: 200-296-3 FLAVIS: 17.006 Use(s): special dietary and nutritional additives | |
| laevo- | cystine dihydrochloride |
| CAS: 30925-07-6 EC: 250-391-9 Use(s): flavoring agents |