cabbage
 CAS: 89958-13-4  EC: 289-635-4
Use(s): natural food
 caesalpinia spinosa gum
 CAS: 39300-88-4  EC: 254-409-6
Use(s): thickeners, gelling agents, stabilizers
 caffeine
 CAS: 58-08-2  EC: 200-362-1  FEMA: 2224  FLAVIS: 16.016
Use(s): cosmetic and flavor agents
 caffeine citrate
 CAS: 69-22-7
Use(s): specific usage additives
 calcium 3-hydroxy-3-methyl-butyrate
 CAS: 135236-72-5
Use(s): special dietary and nutritional additives
 calcium acetate
 CAS: 62-54-4  EC: 200-540-9  FEMA: 2228
Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators
 calcium alginate
 CAS: 9005-35-0  FEMA: 2015
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 calcium amino acid chelate
 Use(s): special dietary and nutritional additives
 calcium aminoate
 Use(s): special dietary and nutritional additives
 calcium ascorbate
 CAS: 5743-27-1  EC: 227-261-5
Use(s): antioxidants and preservatives
 calcium ascorbate dihydrate
 CAS: 5743-28-2
Use(s): dietary supplements
 calcium aspartate
 CAS: 10389-10-3  EC: 233-850-8
Use(s): special dietary and nutritional additives
 calcium laevo-aspartate
 CAS: 21059-46-1  EC: 254-327-0
Use(s): nutrient supplements
 calcium laevo-aspartate hydrochloride dihydrate
 CAS: 92533-40-9
Use(s): nutrient supplements
 calcium benzoate
 CAS: 2090-05-3  EC: 218-235-4
Use(s): antimicrobial agents
 calcium bisulfite
 CAS: 13780-03-5  EC: 237-423-7
Use(s): antioxidants and preservatives
 calcium borogluconate
 CAS: 5743-34-0  EC: 227-264-1
Use(s): special dietary and nutritional additives
 calcium bromate
 CAS: 10102-75-7  EC: 233-278-9
Use(s): bakery products
 calcium carbonate
 CAS: 471-34-1  EC: 207-439-9
Use(s): multipurpose additives
 calcium carrageenan
 CAS: 9049-05-2
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 calcium carrageenan with polysorbate 80
 CAS: 9049-05-2
Use(s): chewing gum bases and related substances
 calcium casein peptone with calcium phosphate
 Use(s): texturizer agents
 calcium caseinate
 CAS: 9005-43-0
Use(s): multipurpose additives
 calcium chloride
 CAS: 10043-52-4  EC: 233-140-8
Use(s): firming agents
 calcium chloride dihydrate
 CAS: 10035-04-8
Use(s): multipurpose additives, firming agents
 calcium citrate
 CAS: 813-94-5  EC: 212-391-7
Use(s): sequestrant, buffer, firming agent
 calcium citrate malate
 CAS: 142606-53-9
Use(s): nutrient supplements
 calcium decanoate
 CAS: 13747-30-3  EC: 237-328-0
Use(s): multipurpose additives
 calcium diglutamate
 CAS: 5996-22-5  EC: 227-838-1
Use(s): flavor enhancers, salt substitute
 calcium dihydrogen di-laevo-aspartate
 CAS: 39162-75-9  EC: 254-327-0
Use(s): special dietary and nutritional additives
 calcium dihydrogen diphosphate
 CAS: 14866-19-4  EC: 238-933-2
Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators
 calcium disodium edetate
 CAS: 62-33-9  EC: 200-529-9
Use(s): sequestrant, preservative
 calcium ferrocyanide
 CAS: 13821-08-4  EC: 237-508-9
Use(s): anticaking agents
 calcium fluoride
 CAS: 7789-75-5  EC: 232-188-7
Use(s): color agents, nutrient supplements
 calcium fumarate
 CAS: 7718-51-6
Use(s): special dietary and nutritional additives
 calcium fumarate (1:1)
 CAS: 19855-56-2  EC: 243-376-3
Use(s): special dietary and nutritional additives
 calcium furcelleran
 CAS: 977089-78-3
Use(s): emulsifiers, stabilizers, thickeners
 calcium gluconate
 CAS: 299-28-5  EC: 206-075-8
Use(s): acidity regulators, firming agents, sequestrants, nutrient supplements, flavor enhancer
 calcium alpha-ketoglutarate monohydrate
 CAS: 71686-01-6  EC: 275-843-2
Use(s): special dietary and nutritional additives
 calcium glycerophosphate
 CAS: 27214-00-2  EC: 248-328-5
Use(s): nutrient supplements
 calcium glycinate
 CAS: 35947-07-0  EC: 252-809-5
Use(s): cosmetic agents, dietary supplements
 calcium 5'-guanylate
 CAS: 38966-30-2
Use(s): flavor enhancers
 calcium hexametaphosphate
 CAS: 10102-76-8
Use(s): sequestrants
 calcium hydroxide
 CAS: 1305-62-0  EC: 215-137-3
Use(s): neutralizing agents, buffering agents, firming agents
 calcium hypophosphite
 CAS: 7789-79-9  EC: 232-190-8
Use(s): dietary supplements
 calcium 5'-inosinate
 CAS: 38966-29-9
Use(s): flavor enhancers
 calcium iodate
 CAS: 7789-80-2  EC: 232-191-3
Use(s): bakery products
 calcium lactate
 CAS: 814-80-2  EC: 212-406-7
Use(s): buffering agents, dough conditioners, yeast food
 calcium lactate pentahydrate
 CAS: 5743-47-5
Use(s): food additive, dietary supplements
 calcium lactobionate
 CAS: 5001-51-4  EC: 225-668-2
Use(s): firming agents
 calcium laurate
 CAS: 4696-56-4  EC: 225-166-3
Use(s): multipurpose additives
 calcium levulinate
 CAS: 5743-49-7
Use(s): special dietary and nutritional additives
 calcium lignosulfonate
 CAS: 8061-52-7
Use(s): carrier solvents, encapsulating agents
 calcium laevo-lysinate
 CAS: 6150-68-1  EC: 228-160-9
Use(s): nutrient supplements
 calcium magnesium citrate
 Use(s): special dietary and nutritional additives
 calcium malate
 CAS: 17482-42-7  EC: 241-498-1
Use(s): buffering agents
 calcium metasilicate
 CAS: 10101-39-0  EC: 233-271-0
Use(s): dietary supplements
 calcium laevo-methionate
 CAS: 7786-71-2
Use(s): nutrient supplements
 calcium laevo-5-methyl tetrahydrofolate
 CAS: 151533-22-1
Use(s): nutrient supplements
 calcium myristate
 CAS: 15284-51-2  EC: 239-328-6
Use(s): multipurpose additives
 calcium octanoate
 CAS: 6107-56-8  EC: 228-067-3
Use(s): multipurpose additives
 calcium oleate
 CAS: 142-17-6  EC: 205-525-0
Use(s): multipurpose additives
 calcium orotate
 CAS: 22454-86-0  EC: 245-009-2
Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
 calcium oxide
 CAS: 1305-78-8  EC: 215-138-9
Use(s): alkalis, dough conditioners, yeast food
 calcium palmitate
 CAS: 542-42-7  EC: 208-826-5
Use(s): multipurpose additives
dextro-calcium panthothenate
 CAS: 137-08-6  EC: 205-278-9
Use(s): nutrient supplements
 calcium panthothenate / calcium chloride double salt
 CAS: 6363-38-8
Use(s): special dietary and nutritional additives
 calcium PCA
 CAS: 31377-05-6  EC: 250-602-4
Use(s): nutrient supplements
 calcium peroxide
 CAS: 1305-79-9  EC: 215-139-4
Use(s): bakery products
 calcium phosphate basic
 CAS: 7758-87-4  EC: 231-840-8  FEMA: 3081
Use(s): flour maturing and bleaching, dough conditionings, acidity regulators
 calcium phosphate dibasic
 CAS: 7757-93-9  EC: 231-826-1
Use(s): acidity regulators
 calcium phosphate monobasic
 CAS: 7758-23-8  EC: 231-837-1
Use(s): buffering, firming, sequestrant, leavening, dough conditioner, texturizer, yeast food, nutrient, acidity regulators
 calcium phosphate tribasic
 CAS: 12167-74-7  EC: 235-330-6
Use(s): food additive
 calcium phosphoryl oligosaccharides
 Use(s): humectants
 calcium phytate
 CAS: 7776-28-5  EC: 231-897-9
Use(s): flavor enhancers
 calcium polyphosphate
 Use(s): emulsifiers, moisture-retaining agents, sequestrants, texturizers, acidity regulators
 calcium propionate
 CAS: 4075-81-4  EC: 223-795-8
Use(s): preservatives, antimould and antirope agents
 calcium pyrophosphate
 CAS: 7790-76-3  EC: 232-221-5
Use(s): buffering agents, neutralizing agents, yeast food, acidity regulators
 calcium pyruvate
 CAS: 52009-14-0  EC: 257-599-9
Use(s): dietary supplements
 calcium resinate
 CAS: 9007-13-0  EC: 232-694-8
Use(s): diluents in color additive mixtures
 calcium 5'-ribonucleotides
 CAS: 38966-29-9
Use(s): flavor enhancers
 calcium saccharate
 CAS: 5793-88-4  EC: 227-334-1
Use(s): special dietary and nutritional additives
 calcium saccharin
 CAS: 6485-34-3  EC: 229-349-9
Use(s): sweeteners, flavor enhancers
 calcium saccharin hydrate
 CAS: 6381-91-5
Use(s): sweetening agent only in special dietary foods
 calcium salts of fatty acids
 CAS: 977089-53-4
Use(s): multipurpose additives
 calcium silicate
 CAS: 1344-95-2  EC: 215-710-8
Use(s): anticaking agents
 calcium sorbate
 CAS: 7492-55-9  EC: 231-321-6
Use(s): preservatives
 calcium stearate
 CAS: 1592-23-0  EC: 216-472-8
Use(s): stabilizing agents
 calcium stearoyl lactylate
 CAS: 5793-94-2  EC: 227-335-7
Use(s): emulsifiers, surfactants
 calcium succinate
 CAS: 140-99-8  EC: 205-445-6
Use(s): dietary supplements
 calcium sulfate
 CAS: 7778-18-9  EC: 231-900-3
Use(s): yeast food, dough conditioners, firming agents, sequestrants, acidity regulators
 calcium sulfate dihydrate
 CAS: 10101-41-4
Use(s): nutrient supplements, acidity regulators
 calcium tartarate
 CAS: 3164-34-9  EC: 221-621-5
Use(s): cosmetic ingredient for skin conditioning
 calcium taurinate
 CAS: NF0113
Use(s): special dietary and nutritional additives
 calcium threonate
 CAS: 70753-61-6
Use(s): nutrient supplements
 calendula officinalis flower extract
 CAS: 84776-23-8  EC: 283-949-5
Use(s): cosmetic and fragrance agents, dietary supplements
 camellia sinensis leaf
 CAS: 84650-60-2  EC: 283-519-7
Use(s): flavor and fragrance agents, food additives
black camellia sinensis leaf powder
 CAS: 84650-60-2  EC: 283-519-7
Use(s): flavoring agents, food additives
green camellia sinensis leaf powder
 CAS: 84650-60-2  EC: 283-519-7
Use(s): flavoring agents, food additives
oolong camellia sinensis leaf powder
 CAS: 84650-60-2  EC: 283-519-7
Use(s): food additive
white camellia sinensis leaf powder
 CAS: 84650-60-2  EC: 283-519-7
Use(s): flavoring agents, food additives
 campesterol
 CAS: 474-62-4  EC: 207-484-4
Use(s): food additive, phytosterols
 canarium luzonicum gum
 CAS: 8023-89-0  FEMA: 2407
Use(s): flavor and fragrance agents
 candelilla wax
 CAS: 8006-44-8  EC: 232-347-0  FEMA: 3479
Use(s): glazing agents, texturizer for chewing gum bases, surface-finishing agents, carriers
 candida guilliermondii
 CAS: 977075-47-0
Use(s): enzyme preparations and microorganisms
 candida lipolytica
 CAS: 67892-25-5
Use(s): enzyme preparations and microorganisms
 candy sprinkles
 Use(s): food additive
 canella winterana
 Use(s): food additive
 cannola oil
 CAS: 120962-03-0
Use(s): edible fats and oils
hydrogenated canola oil
 CAS: 226993-69-7
Use(s): food additive and cosmetic agents
 canola protein isolate
 Use(s): food additive
hydrolyzed canola protein isolate
 Use(s): food additive
 canthaxanthin
 CAS: 514-78-3  EC: 208-187-2
Use(s): coloring agents
 caper
 CAS: 977050-25-1
Use(s): spices, other natural seasonings and flavorings
 caprylic/capric triglyceride
 CAS: 65381-09-1  EC: 265-724-3
Use(s): solvents/deluents for flavoring agents
 capsaicin
 CAS: 404-86-4  EC: 206-969-8  FEMA: 3404
Use(s): flavoring agents
 capsiate
 CAS: 205687-01-0
Use(s): flavoring agents, food additives
 capsicum
 CAS: 977007-72-9  FEMA: 2266
Use(s): spices, other natural seasonings and flavorings
 capsicum oleoresin
 CAS: 8023-77-6  EC: 288-920-0  FEMA: 2234
Use(s): cosmetic and flavor agents
 capsicum tincture
 Use(s): flavoring agents
 caralluma fimbriata stem extract
 Use(s): food additive and cosmetic agents
 caramel color
 CAS: 8028-89-5  EC: 232-435-9  FEMA: 2235
Use(s): coloring agents
black caraway seed powder
 CAS: 977017-84-7  FEMA: 2237
Use(s): spices, other natural seasonings and flavorings
 carbitol
 CAS: 111-90-0  EC: 203-919-7
Use(s): carrier solvents/deluents for flavors and/or fragrances
 carbohydrase / proteinase preparation from bacillus licheniformis
 CAS: 977083-17-2
Use(s): enzyme preparations and microorganisms
 carbohydrase and cellulase from aspergillus niger
 CAS: 977050-27-3
Use(s): enzyme preparations and microorganisms
 carbohydrase and protease mixture from bacillus subtilis
 CAS: 977082-97-5
Use(s): enzyme preparations and microorganisms
 carbohydrase from aspergillus oryzae
 CAS: 977017-32-5
Use(s): enzyme preparations and microorganisms
 carbohydrase from bacillus amyloliquefaciens
 CAS: 977184-71-6
Use(s): enzyme preparations and microorganisms
 carbohydrase from bacillus licheniformis
 CAS: 977043-27-8
Use(s): enzyme preparations and microorganisms
 carbohydrase from bacillus subtilis
 CAS: 977031-70-1
Use(s): enzyme preparations and microorganisms
 carbohydrase from rhizopus oryzae
 CAS: 977050-28-4
Use(s): enzyme preparations and microorganisms
 carbohydrase from saccharomyces spp.
 CAS: 977031-72-3
Use(s): enzyme preparations and microorganisms
 carbon dioxide
 CAS: 124-38-9  EC: 204-696-9
Use(s): propellants, freezing agents, carbonating agents, preservatives, extraction solvents
 carboxymethyl cellulose cross-linked
 CAS: 74811-65-7
Use(s): tabletting agents
 carboxypeptidase
 Use(s): enzyme preparations and microorganisms
 cardamom oleoresin
 CAS: 977090-82-6
Use(s): flavor and fragrance agents
 cardamom seed
 CAS: 977005-95-0  FEMA: 2240
Use(s): spices, other natural seasonings and flavorings
 carmine
 CAS: 1390-65-4  EC: 215-724-4  FEMA: 2242
Use(s): coloring agents
 carminic acid
 CAS: 1260-17-9  EC: 215-023-3
Use(s): coloring agents
 carnauba wax
 CAS: 8015-86-9  EC: 232-399-4
Use(s): glazing agents, bulking agents, acidity regulators, carriers
laevo-carnitine
 CAS: 541-15-1  EC: 208-768-0
Use(s): nutrient supplements
laevo-carnitine fumarate
 CAS: 90471-79-7  EC: 291-749-4
Use(s): special dietary and nutritional additives
 carnobacterium maltaromaticum CB1
 Use(s): preservatives
beta-apo-8'-carotenal
 CAS: 1107-26-2  EC: 214-171-6
Use(s): coloring agents
alpha-carotene
 CAS: 432-70-2
Use(s): nutrient supplements
beta-carotene
 CAS: 7235-40-7  EC: 230-636-6
Use(s): coloring agents
beta-apo-8'-carotenoic acid
 CAS: 1962-15-8
Use(s): food additive
 carrageenan
 CAS: 9000-07-1  EC: 232-524-2  FEMA: 2596
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 carrageenan and salts of carrageenan
 CAS: 977043-69-8
Use(s): multipurpose additives
 carrageenan salts with polysorbate 80
 CAS: 977043-70-1
Use(s): multipurpose additives
 carrageenan with polysorbate 80
 CAS: 9000-07-1  EC: 232-524-2
Use(s): chewing gum bases and related substances
dehydrated carrot
 Use(s): food additive
 carrot juice concentrate
 Use(s): flavoring agents, food additives
 carrot puree
 CAS: 84929-61-3  EC: 284-545-1
Use(s): food additive
 carrot root
 Use(s): food additive and cosmetic agents
wild carrot seed oleoresin
 CAS: 8015-88-1  EC: 284-545-1
Use(s): flavoring agents
 carthamus red
 CAS: 36338-96-2  EC: 252-981-1
Use(s): coloring agents
 carthamus yellow
 CAS: 78281-02-4
Use(s): coloring agents
 carum carvi fruit
 CAS: 977001-27-6  FEMA: 2236
Use(s): spices, other natural seasonings and flavorings
 carya illinoensis shell flour
 CAS: 246166-03-0  FEMA: 4385
Use(s): substances used in conjunction with flavors
 carya illinoensis shell powder
 CAS: 246166-03-0
Use(s): bulking agents
 cascara bitterless bark
 CAS: 84650-55-5  EC: 283-515-5
Use(s): food additive
 casein
 CAS: 9000-71-9  EC: 232-555-1
Use(s): frozen desserts
 casein hydrolysate
 CAS: 65072-00-6  EC: 265-363-1
Use(s): food additive and cosmetic agents
 casein phosphopeptide
 Use(s): special dietary and nutritional additives
 caseinoglycomacropeptide
 Use(s): special dietary and nutritional additives
 cashew nut
 Use(s): food additive
 cassia bark
 CAS: 977000-66-0
Use(s): spices, other natural seasonings and flavorings
 cassia bark oleoresin
 CAS: 84961-46-6
Use(s): flavor and fragrance agents
 cassia bark padang or batavia
 Use(s): spices, other natural seasonings and flavorings
 cassia buds
 CAS: 977091-24-9  FEMA: 2259
Use(s): spices, other natural seasonings and flavorings
 cassia gum
 CAS: 11078-30-1  EC: 234-299-6
Use(s): thickeners, gelling agents, stabalizers and emulsifiers
 castor oil
 CAS: 8001-79-4  EC: 232-293-8  FEMA: 2263
Use(s): multipurpose additives
 catalase from aspergillus niger
 CAS: 977031-84-7
Use(s): enzyme preparations and microorganisms
 catalase from bovine liver
 CAS: 81457-95-6
Use(s): enzyme preparations and microorganisms
 catalase from micrococcus lysodeicticus
 CAS: 977050-35-3
Use(s): preparation of and/or use in milk, eggs, beverages and salads
 catalase from penicillium notatum
 CAS: 977090-05-3
Use(s): enzyme preparations and microorganisms
 catechin
 CAS: 7295-85-4  EC: 230-731-2
Use(s): coloring agents
(-)-epicatechin
 CAS: 490-46-0  EC: 207-710-1
Use(s): natural substances and extractives
 acacia catechu seed powder
 CAS: 8001-76-1  EC: 232-291-7  FEMA: 2265
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
 cauliflower
 Use(s): natural food
 cedronella canariensis
 Use(s): spices, other natural seasonings and flavorings
 celery
 Use(s): food additive
dehydrated celery
 Use(s): food additive
 celery juice
 Use(s): flavoring agents, food additives
 celery juice concentrate
 Use(s): food additive
 celery powder
 Use(s): food additive
 celery puree
 Use(s): food additive
 celery root
 CAS: 89997-35-3  EC: 289-668-4
Use(s): food additive
 celery seed
 CAS: 977007-75-2  FEMA: 2268
Use(s): spices, other natural seasonings and flavorings
 celery seed oleoresin
 CAS: 129828-28-0
Use(s): flavoring agents and adjuvants
 cellulase
 CAS: 9012-54-8  EC: 233-060-3
Use(s): enzyme preparations and microorganisms
 cellulase from myceliophthora thermophila
 Use(s): food additive
 cellulase from penicillium funiculosum
 Use(s): enzyme preparations and microorganisms
 cellulase from trichoderma longibrachiatum
 CAS: 977122-87-4
Use(s): enzyme preparations and microorganisms
 cellulase from trichoderma reesei
 Use(s): enzyme preparations and microorganisms
 cellulose
 CAS: 9004-34-6  EC: 232-674-9
Use(s): absorbents, bulking agents
 cellulose microcrystalline
 CAS: 9004-34-6  EC: 232-674-9
Use(s): emulsifiers, stabilizers, anticaking agents, dispersing agents
 cellulose triacetate
 CAS: 9012-09-3
Use(s): materials used as fixing agents in the immobilization of enzyme preparations
 centaurea cyanus flower
 CAS: 84012-18-0  EC: 281-664-0
Use(s): food additive and cosmetic agents
 centaury herb
 CAS: 977052-77-9
Use(s): spices, other natural seasonings and flavorings
 centella asiatica
 Use(s): spices, other natural seasonings and flavorings
 centella asiatica extract (whole plant)
 CAS: 84696-21-9  EC: 283-640-5
Use(s): cosmetic agents, dietary supplements
 ceratonia siliqua fruit extract
 CAS: 84961-45-5  EC: 284-634-5  FEMA: 2243
Use(s): cosmetic, flavor and fragrance agents
hydrolyzed cereal solids
 CAS: 977104-98-5
Use(s): multipurpose additives
 cetalkonium chloride
 CAS: 122-18-9  EC: 204-526-3
Use(s): antimicrobial preservatives
 cetyl pyridinium chloride anhydrous
 CAS: 123-03-5  EC: 204-593-9
Use(s): antimicrobial agents
 cetyl pyridinium chloride monohydrate
 CAS: 6004-24-6
Use(s): pharmaceuticals / chemical synthisis
 chamomile flower roman
 CAS: 977007-26-3
Use(s): spices, other natural seasonings and flavorings
blue cheese
 Use(s): food additive
brie cheese
 Use(s): food additive
cagliata cheese
 Use(s): food additive
cheddar cheese
 Use(s): food additive
cottage cheese
 Use(s): food additive
dubliner cheese
 Use(s): food additive
edam cheese
 Use(s): food additive
feta cheese
 Use(s): food additive
gouda cheese
 Use(s): food additive
grana cheese
 Use(s): food additive
monterey jack cheese
 Use(s): food additive
mozzarella cheese
 Use(s): food additive
parmesan cheese
 Use(s): food additive
red leicester cheese
 Use(s): food additive
roquefort cheese
 Use(s): food additive
swiss cheese
 Use(s): food additive
 chenopodium ambrosioides
 Use(s): spices, other natural seasonings and flavorings
 chenopodium quinoa extract
 Use(s): cosmetic agents, dietary supplements
 cherry juice concentrate
 Use(s): flavoring agents, food additives
black cherry juice concentrate
 Use(s): flavoring agents, food additives
sour cherry juice concentrate
 Use(s): flavoring agents, food additives
 cherry laurel leaf
 CAS: 977052-78-0
Use(s): spices, other natural seasonings and flavorings
 chervil leaf
 CAS: 1338-80-3  FEMA: 2279
Use(s): spices, other natural seasonings and flavorings
water chestnut
 Use(s): food additive
 chestnut leaf
 CAS: 977052-79-1
Use(s): spices, other natural seasonings and flavorings
 chicle
 CAS: 8021-77-0
Use(s): chewing gum bases and related substances
 chicle venezuelan
 CAS: 977081-42-7
Use(s): chewing gum bases and related substances
 chicory root
 CAS: 68650-43-1  EC: 272-045-6
Use(s): food additive
anaheim chili
 Use(s): spices, other natural seasonings and flavorings
ancho chili
 Use(s): spices, other natural seasonings and flavorings
arbol chili
 Use(s): spices, other natural seasonings and flavorings
chipotle chili
 Use(s): spices, other natural seasonings and flavorings
guajillo chili
 Use(s): spices, other natural seasonings and flavorings
habanero chili
 Use(s): spices, other natural seasonings and flavorings
arbol chili oleoresin
 Use(s): flavoring agents and adjuvants
habanero chili oleoresin
 Use(s): flavoring agents and adjuvants
 chilte
 CAS: 977011-40-7
Use(s): chewing gum bases and related substances
 chipotle chili oleoresin
 Use(s): flavoring agents and adjuvants
 chirata
 CAS: 977052-80-4
Use(s): spices, other natural seasonings and flavorings
 chitosan, from crab shells
 CAS: 9012-76-4
Use(s): food additive and cosmetic agents
 chive
 CAS: 977050-37-5
Use(s): spices, other natural seasonings and flavorings
 chive extract
 CAS: 89997-59-1  EC: 289-695-1
Use(s): flavoring agents
 chlorella protothecoides S106 flour with 40-70% lipid
 Use(s): food starch-modified
 chlorella vulgaris powder
 CAS: 223749-83-5
Use(s): food additive and cosmetic agents
 chlorine
 CAS: 7782-50-5  EC: 231-959-5
Use(s): flour treatment agents, bleaching agents
 chlorine dioxide
 CAS: 10049-04-4  EC: 233-162-8
Use(s): flour treatment agents, bleaching agents
 chloromethyl methyl ether
 CAS: 107-30-2  EC: 203-480-1
Use(s): polymer substances and polymer adjuvants for food treatment
 chloropentafluoroethane
 CAS: 76-15-3  EC: 200-938-2
Use(s): aerating agent for foamed or sprayed food products
 chlorophyll
 CAS: 1406-65-1  EC: 215-800-7
Use(s): coloring agents
 chlorophylls
 CAS: 479-61-8  EC: 207-536-6
Use(s): coloring agents
 chlorophylls, copper complexes
 CAS: 65963-40-8
Use(s): coloring agents
 chocolate
 Use(s): flavoring agents, food additives
 chocolate brown HT
 CAS: 4553-89-3  EC: 224-924-0
Use(s): coloring agents
 chocolate chips
 Use(s): flavoring agents, food additives
 chocolate coating
 Use(s): flavoring agents, food additives
 chocolate essence
 Use(s): flavoring agents, food additives
 chocolate nibs
 Use(s): flavoring agents, food additives
 chocomalt powder
 Use(s): flavoring agents and adjuvants
 chokeberry juice concentrate
 Use(s): flavoring agents, food additives
glycerophospholipid cholesterol acyltransferase
 Use(s): enzyme preparations and microorganisms
 cholic acid
 CAS: 81-25-4  EC: 201-337-8
Use(s): emulsifiers
 choline bitartrate
 CAS: 87-67-2  EC: 201-763-4
Use(s): nutrient supplements
 choline chloride
 CAS: 67-48-1  EC: 200-655-4  FEMA: 4500  JECFA: 2003
Use(s): nutrient supplements
 choline chloride (also includes choline)
 CAS: 977188-01-4
Use(s): nutrient supplements
 choline orotate (salt)
 CAS: 24381-49-5  EC: 246-213-4
Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
 chondroitin
 CAS: 9007-27-6  EC: 232-695-3
Use(s): special dietary and nutritional additives
 chondroitin sulfates
 CAS: 9007-28-7  EC: 232-696-9
Use(s): food additive, dietary supplements
 chromium (III), iron (II), selenium, humic acid/fulvic acid chelate
 Use(s): dietary supplements: EFSA: data is insufficient
 chromium arginate
 Use(s): special dietary and nutritional additives
 chromium ascorbate
 Use(s): special dietary and nutritional additives
 chromium aspartate
 Use(s): special dietary and nutritional additives
 chromium carnitate
 Use(s): special dietary and nutritional additives
 chromium glycinate
 Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
 chromium(III) lactate trihydrate
 CAS: 19751-95-2
Use(s): dietary supplements
 chromium nicotinate
 CAS: 148485-19-9
Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
 chromium nitrate anhydrous
 CAS: 13548-38-4  EC: 236-921-1
Use(s): dietary supplements
 chromium nitrate nonahydrate
 CAS: 7789-02-8
Use(s): dietary supplements
 chromium orotate
 CAS: 94333-35-4  EC: 305-012-2
Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
 chromium picolinate
 CAS: 14639-25-9
Use(s): dietary supplements
 chrysanthemum morifolium flower extract
 CAS: 223748-32-1  FEMA: 4689
Use(s): cosmetic ingredient for skin conditioning
 chymosin from trichoderma reesei expressing the bovine prochymosin B gene
 Use(s): enzyme preparations and microorganisms
alpha-chymotrypsin
 CAS: 9004-07-3  EC: 232-671-2
Use(s): enzyme preparations and microorganisms
 ci 16255
 CAS: 2611-82-7  EC: 220-036-2
Use(s): coloring agents
 ci 18050
 CAS: 3734-67-6  EC: 223-098-9
Use(s): coloring agents
 ci 40825
 CAS: 1109-11-1  EC: 214-173-7
Use(s): coloring agents
 ci 42051
 CAS: 3536-49-0  EC: 222-573-8
Use(s): coloring agents
 ci 44090
 CAS: 3087-16-9  EC: 221-409-2
Use(s): coloring agents (for surface only)
 ci 47005
 CAS: 8004-92-0  EC: 305-897-5
Use(s): coloring agents
 ci 75100
 CAS: 27876-94-4  EC: 248-708-0
Use(s): coloring agents (for surface only)
 ci 77007
 CAS: 57455-37-5
Use(s): coloring agents
 cichorium intybus root extract
 CAS: 68650-43-1  EC: 272-045-6  FEMA: 2280
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
 cilantro leaf
 CAS: 977007-81-0  FEMA: 2333
Use(s): spices, other natural seasonings and flavorings
 cilantro leaf oleoresin
 CAS: 84775-50-8  EC: 283-880-0
Use(s): flavoring agents and adjuvants
red cinchona bark
 CAS: 977052-81-5  FEMA: 2281
Use(s): spices, other natural seasonings and flavorings
yellow cinchona bark
 CAS: 977052-82-6  FEMA: 2283
Use(s): spices, other natural seasonings and flavorings
 cinnamomum cassia bark powder
 CAS: 8007-80-5  FEMA: 2256
Use(s): spices, other natural seasonings and flavorings
saigon cinnamomum loureirii bark extract
 CAS: 97659-68-2  EC: 307-474-0  FEMA: 2290
Use(s): cosmetic and flavor agents, dietary supplements
 cinnamomum verum bark extract ceylon
 CAS: 84649-98-9  EC: 283-479-0  FEMA: 2290
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
 cinnamomum zeylanicum bark powder
 CAS: 84649-98-9  EC: 283-479-0
Use(s): food additive and cosmetic agents
 cinnamon
 CAS: 977000-66-0  FEMA: 2289
Use(s): spices, other natural seasonings and flavorings
 cinnamon oleoresin ceylon
 CAS: 8015-91-6
Use(s): flavor and fragrance agents
 cinnamon powder
 Use(s): spices, other natural seasonings and flavorings
 cinnamon sugar
 Use(s): spices, other natural seasonings and flavorings
 citicoline
 CAS: 987-78-0  EC: 213-580-7
Use(s): special dietary and nutritional additives
 citranaxanthin
 CAS: 3604-90-8  EC: 222-762-5
Use(s): coloring agents
 citric acid
 CAS: 77-92-9  EC: 201-069-1  FEMA: 2306  JECFA: 218
Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents
 citric acid monohydrate
 CAS: 5949-29-1
Use(s): flavoring agents, food additives
 citric and fatty acid esters of glycerol
 CAS: 977093-28-9
Use(s): stabilizers, emulsifiers, dough conditioners, antioxidant synergists
laevo-citrulline
 CAS: 372-75-8  EC: 206-759-6
Use(s): special dietary and nutritional additives
 citrulline malate
 CAS: 54940-97-5
Use(s): special dietary and nutritional additives
L-citrulline malate 1;1;2:1
 CAS: 16856-16-9  EC: 240-881-0
Use(s): special dietary and nutritional additives
 citrullus lanatus fruit extract
 CAS: 90244-99-8  EC: 290-802-9
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
 citrullus lanatus fruit juice
 CAS: 90244-99-8  EC: 290-802-9
Use(s): cosmetic and flavor agents
 citrus aurantifolia swingle fruit juice
 CAS: 90063-52-8  EC: 290-010-3
Use(s): flavoring agents
 citrus aurantifolia swingle peel
 CAS: 90063-52-8  EC: 290-010-3
Use(s): food additive and cosmetic agents
 citrus aurantium amara peel
 CAS: 72968-50-4  EC: 277-143-2
Use(s): food additive and cosmetic agents
 citrus fiber
 Use(s): food additive
hydro-glycerin citrus fruit extract
 Use(s): antimicrobial agents
 citrus grandis fruit extract
 CAS: 90045-43-5  EC: 289-904-6
Use(s): cosmetic, flavor and fragrance agents, dietary supplements
 citrus limon juice
 CAS: 68916-88-1
Use(s): flavoring agents and adjuvants
 citrus limon peel
 CAS: 977001-83-4
Use(s): spices, other natural seasonings and flavorings
 citrus paradisi peel
 CAS: 90045-43-5  EC: 289-904-6
Use(s): food additive
 citrus peel fiber
 Use(s): food additive
 citrus red 2
 CAS: 6358-53-8  EC: 228-778-9
Use(s): coloring agents
 citrus sudachi fruit juice
 Use(s): food additive and cosmetic agents
 clary sage herb
 CAS: 977051-94-7  FEMA: 2320
Use(s): spices, other natural seasonings and flavorings
 clove bud absolute
 CAS: 8000-34-8
Use(s): flavor and fragrance agents
 clove bud oil
 CAS: 8000-34-8  FEMA: 2323
Use(s): flavor and fragrance agents
 clove bud oleoresin
 CAS: 8000-34-8  FEMA: 2324
Use(s): flavor and fragrance agents
 clove buds
 CAS: 977007-79-6  FEMA: 2327
Use(s): spices, other natural seasonings and flavorings
red clover tops
 CAS: 977002-83-7
Use(s): spices, other natural seasonings and flavorings
white clover tops
 CAS: 977002-83-7
Use(s): spices, other natural seasonings and flavorings
 cnicus benedictus
 CAS: 977023-13-4
Use(s): spices, other natural seasonings and flavorings
 coal sulfonated
 CAS: 69013-20-3
Use(s): polymer substances and polymer adjuvants for food treatment
 cobalt gluconate
 Use(s): cosmetic agents, dietary supplements
 cobalt(II) chloride hexahydrate
 CAS: 7791-13-1
Use(s): dietary supplements: EFSA: safety concern
 cobamamide
 CAS: 13870-90-1  EC: 237-627-6
Use(s): nutrient supplements
 cocamide DEA
 CAS: 68603-42-9  EC: 271-657-0
Use(s): processing aids
 cochineal
 CAS: 1343-78-8  EC: 215-680-6  FEMA: 2330
Use(s): coloring agents
 cocoa
 Use(s): flavoring agents
 cocoa bean powder
 CAS: 84649-99-0  EC: 283-480-6
Use(s): cosmetic and flavor agents
 cocoa butter
 CAS: 8002-31-1
Use(s): edible fats and oils
 cocoa butter substitute from coconut oil, palm kernel oil or both oils
 CAS: 85665-33-4  EC: 288-123-8
Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets
 cocoa butter substitute from palm oil
 CAS: 2190-27-4  EC: 218-584-2
Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets
 cocoa butter substitute primarily from high-oleic safflower or sunflower oil
 CAS: 2846-04-0  EC: 220-643-2
Use(s): coatings, cocoa creams, cocoa-based sweets, toffees, caramel masses, and chewing sweets
 cocoa liquor
 Use(s): flavoring agents and adjuvants
 cocoa oleoresin
 CAS: 84649-99-0  EC: 283-480-6
Use(s): flavor and fragrance agents
 cocoa with dioctyl sodium sulfosuccinate
 CAS: 977038-67-7
Use(s): flavoring agents
 coconut meat
 Use(s): food additive
 coconut oil
 CAS: 8001-31-8  EC: 232-282-8
Use(s): edible fats and oils
hydrogenated coconut oil
 CAS: 84836-98-6  EC: 284-283-8
Use(s): edible fats and oils
 cocos nucifera fruit juice
 CAS: 8001-31-8  EC: 232-282-8
Use(s): flavoring agents and adjuvants
 cocos nucifera water
 CAS: 8001-31-8  EC: 232-282-8
Use(s): masking agents
 cod liver oil
 CAS: 8001-69-2  EC: 232-292-2
Use(s): emollients
roasted arabica coffee bean
 CAS: 84650-00-0  EC: 283-481-1
Use(s): food additive
roasted bengal coffee bean
 Use(s): food additive
roasted coffea coffee bean
 Use(s): food additive
roasted congo coffee bean
 Use(s): food additive
roasted liberian coffee bean
 Use(s): food additive
roasted robusta coffee bean
 CAS: 97593-13-0  EC: 307-315-5
Use(s): food additive
roasted coffee bean concentrate
 CAS: 977091-25-0
Use(s): flavoring agents and adjuvants
dried roasted coffee bean extract
 Use(s): flavoring agents, food additives
green coffee bean extract
 Use(s): nutrient adjuncts, dietary supplements, nutrient agents
roasted coffee bean extract
 CAS: 68916-18-7  EC: 272-823-5
Use(s): flavor and fragrance agents
 cola acuminata schott et endl. seed extract
 CAS: 68916-19-8  EC: 272-824-0  FEMA: 2607
Use(s): cosmetic agents, flavoring agents, dietary supplements
 colicin E1
 CAS: 11032-88-5
Use(s): antimicrobial agents
 collagen
 CAS: 9007-34-5  EC: 232-697-4
Use(s): multipurpose additives
 comb extract
 Use(s): food additive and cosmetic agents
 combustion product gas
 CAS: 977054-26-4
Use(s): processing aids
 commiphora wightii resin extract
 CAS: 93165-11-8  EC: 296-895-2
Use(s): cosmetic and fragrance agents
 commiphora wightii resin oil CO2 extract
 CAS: 93165-11-8  EC: 296-895-2
Use(s): cosmetic agents
 copaiba balsam
 CAS: 8001-61-4
Use(s): flavor and fragrance agents
 copal
 CAS: 9000-14-0  EC: 232-527-9
Use(s): film forming, viscosity controlling agents
 copper aminoate
 Use(s): special dietary and nutritional additives
 copper laevo-aspartate
 CAS: 57609-01-5
Use(s): special dietary and nutritional additives
 copper chelate of laevo-lysinate-HCl
 CAS: 53383-2-7
Use(s): special dietary and nutritional additives
 copper citrate
 CAS: 10402-15-0
Use(s): special dietary and nutritional additives
 copper gluconate
 CAS: 527-09-3  EC: 208-408-2
Use(s): nutrient supplements
 copper orotate
 CAS: 61573-60-2  EC: 262-855-8
Use(s): nutrient supplements, EFSA concludes: use is of safety concern.
 copper(II) oxide
 CAS: 1317-38-0  EC: 215-269-1
Use(s): dietary supplements
 copper sulfate
 CAS: 7758-98-7  EC: 231-847-6
Use(s): nutrient supplements
 coriander oleoresin
 CAS: 8008-52-4
Use(s): flavor and fragrance agents
 coriander seed
 CAS: 977007-81-0  FEMA: 2333
Use(s): spices, other natural seasonings and flavorings
 corn
 Use(s): cosmetic ingredient for skin conditioning
 corn bran
 Use(s): food additive, dietary supplements
 corn endosperm oil
 CAS: 977010-50-6
Use(s): coloring agents
 corn glutens
 CAS: 66071-96-3  EC: 266-116-0
Use(s): food starch-modified
 corn hull fiber
 Use(s): food additive, dietary supplements
 corn oil
 CAS: 8001-30-7  EC: 232-281-2
Use(s): edible fats and oils
hydrogenated corn oil
 CAS: 68525-87-1  EC: 271-200-5
Use(s): edible fats and oils
hydrolyzed corn protein
 CAS: 100209-41-4  EC: 309-349-6
Use(s): cosmetic and flavor agents
 corn silk
 CAS: 977000-79-5  FEMA: 2335
Use(s): natural substances and extractives
 corn silk oil
 CAS: 977089-40-9
Use(s): multipurpose additives
 corn steep liquor
 CAS: 66071-94-1  EC: 266-113-4
Use(s): substances under the Food Additives Amendment added directly to feed
 corn syrup high fructose
 CAS: 977042-84-4
Use(s): sweeteners, flavor enhancers
 corn syrups
 CAS: 8029-43-4  EC: 232-436-4
Use(s): multiple purpose GRAS food substances
 corylus maxima seed
 Use(s): food additive
 costmary
 CAS: 977017-86-9
Use(s): spices, other natural seasonings and flavorings
 cottonseed flour defatted
 CAS: 977100-17-6
Use(s): multipurpose additives
 cottonseed flour partially defatted and cooked
 CAS: 977050-54-6
Use(s): multipurpose additives
 cottonseed flour partially defatted, cooked and toasted
 CAS: 977043-77-8
Use(s): coloring agents
 cottonseed kernels glandless, raw
 CAS: 977043-56-3
Use(s): multipurpose additives
 cottonseed kernels glandless, roasted
 CAS: 977043-78-9
Use(s): multipurpose additives
(E)-ortho-coumaric acid
 CAS: 614-60-8  EC: 210-386-4  FEMA: 4700
Use(s): antioxidants
 coumarone-indene resins
 CAS: 63393-89-5
Use(s): protective coating for grapefruit, lemons, limes, oranges, tangelos, and tangerines
 cranberry
 Use(s): food additive
dried cranberry
 Use(s): food additive
 cranberry juice
 Use(s): flavoring agents, food additives
 cranberry juice concentrate
 Use(s): flavoring agents, food additives
 crataegus oxyacantha extract
 CAS: 84603-61-2  EC: 283-262-0
Use(s): cosmetic agents, dietary supplements
 creatine
 CAS: 57-00-1  EC: 200-306-6
Use(s): special dietary and nutritional additives
 creatine monohydrate
 CAS: 6020-87-7
Use(s): special dietary and nutritional additives
 creatinine
 CAS: 60-27-5  EC: 200-466-7
Use(s): cosmetic ingredient for skin conditioning
 crown gum
 CAS: 9000-15-1
Use(s): chewing gum bases and related substances
 cryphonectria parasitica
 Use(s): food additive
 cubeb fruit
 CAS: 977000-82-0  FEMA: 2338
Use(s): spices, other natural seasonings and flavorings
 cubeb oleoresin
 CAS: 90082-59-0  EC: 290-148-4
Use(s): flavoring agents and adjuvants
 cucumber
 Use(s): food additive
 cucurbita pepo powder
 CAS: 89998-03-8  EC: 289-741-0
Use(s): food additive
 cucurbita pepo seed
 CAS: 89998-03-8  EC: 289-741-0
Use(s): food additive
 cumin oleoresin
 CAS: 8014-13-9
Use(s): flavoring agents and adjuvants
 cumin seed
 CAS: 977050-55-7  FEMA: 2340
Use(s): spices, other natural seasonings and flavorings
 cupric glycinate
 CAS: 13479-54-4
Use(s): nutrient supplements
 cuprous iodide
 CAS: 7681-65-4  EC: 231-674-6
Use(s): nutrient supplements
 cuprous oxide
 CAS: 1317-39-1  EC: 215-270-7
Use(s): cosmetic ingredient for skin protecting
 curcuma longa root extract
 CAS: 84775-52-0  EC: 283-882-1  FEMA: 3086
Use(s): flavor and fragrance agents
 curcumin
 CAS: 458-37-7  EC: 207-280-5
Use(s): coloring agents
(S)-curcumin
 CAS: 97372-52-6
Use(s): natural substances and extractives
(E)-curcumin III
 CAS: 33171-05-0
Use(s): antioxidants
 curdlan
 CAS: 54724-00-4
Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers
black currant juice concentrate
 CAS: 977038-70-2
Use(s): flavoring agents and adjuvants
red currant juice concentrate
 Use(s): flavor and fragrance agents
black currant leaf
 CAS: 977032-41-9
Use(s): spices, other natural seasonings and flavorings
 curry leaf
 Use(s): spices, other natural seasonings and flavorings
alpha-cyclodextrin
 CAS: 10016-20-3  EC: 233-007-4
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
beta-cyclodextrin
 CAS: 7585-39-9  EC: 231-493-2  FEMA: 4028
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
gamma-cyclodextrin
 CAS: 17465-86-0  EC: 241-482-4
Use(s): carrier solvents, flavor modifiers, stabilizers
 cyclohexyl amine
 CAS: 108-91-8  EC: 203-629-0
Use(s): boiler water additives used in the preparation of steam that will contact food
N-cyclopropyl-5-methyl-2-isopropylcyclohexane-carboxamide
 CAS: 73435-61-7  FEMA: 4693  JECFA: 2080  FLAVIS: 16.124
Use(s): flavor enhancers, flavoring agents
 cyclotetraglucose anhydrous
 CAS: 159640-28-5
Use(s): carrier solvents, encapsulating agents
 cyclotetraglucose monohydrate
 CAS: 532945-75-8
Use(s): carrier solvents, encapsulating agents
 cyclotetraglucose pentahydrate
 CAS: 532945-76-9
Use(s): carrier solvents, encapsulating agents
 cyclotetraglucose syrup
 CAS: 532945-76-9
Use(s): carrier solvents, encapsulating agents
 cymbopogon citratus
 CAS: 89998-14-1  EC: 289-752-0
Use(s): food additive and cosmetic agents
 cymbopogon citratus leaf powder
 CAS: 89998-14-1  EC: 289-752-0
Use(s): food additive and cosmetic agents
 cynara scolymus leaf extract
 CAS: 84012-14-6  EC: 281-659-3
Use(s): cosmetic agents, dietary supplements
laevo-cysteine
 CAS: 52-90-4  EC: 200-158-2  FEMA: 3263  JECFA: 1419  FLAVIS: 17.033
Use(s): special dietary and nutritional additives
laevo-cysteine hydrochloride anhydrous
 CAS: 52-89-1  EC: 200-157-7  FLAVIS: 17.032
Use(s): special dietary and nutritional additives
dextro,laevo-cystine
 CAS: 923-32-0  EC: 213-094-5
Use(s): special dietary and nutritional additives
laevo-cystine
 CAS: 56-89-3  EC: 200-296-3  FLAVIS: 17.006
Use(s): special dietary and nutritional additives
laevo-cystine dihydrochloride
 CAS: 30925-07-6  EC: 250-391-9
Use(s): flavoring agents