sabinene | |
CAS: 3387-41-5 EC: 222-212-4 FLAVIS: 01.059 Use(s): flavor and fragrance agents | |
sabinene hydrate | |
CAS: 546-79-2 EC: 208-911-7 FEMA: 3239 JECFA: 441 FLAVIS: 02.085 Use(s): flavor and fragrance agents | |
(E)- | sabinene hydrate |
CAS: 17699-16-0 EC: 241-703-4 Use(s): flavor and fragrance agents | |
(Z)- | sabinene hydrate |
CAS: 15537-55-0 EC: 239-584-9 Use(s): flavor and fragrance agents | |
saccharin | |
CAS: 81-07-2 EC: 201-321-0 Use(s): sweetening agent only in special dietary foods | |
saccharum officinarum extract | |
CAS: 91722-22-4 EC: 294-424-5 Use(s): cosmetic and flavor agents | |
saffron absolute | |
CAS: 8022-19-3 Use(s): flavor and fragrance agents | |
saffron indenone | |
CAS: 54440-17-4 FEMA: 4556 JECFA: 2047 Use(s): flavor and fragrance agents | |
saffron oil | |
CAS: 8022-19-3 Use(s): flavor and fragrance agents | |
saffron oil CO2 extract | |
CAS: 8022-19-3 Use(s): flavor and fragrance agents | |
saffron oleoresin | |
CAS: 8022-19-3 Use(s): flavoring agents | |
saffron resinoid | |
CAS: 8022-19-3 Use(s): flavor and fragrance agents | |
safranal | |
CAS: 116-26-7 EC: 204-133-7 FEMA: 3389 JECFA: 977 FLAVIS: 05.104 Use(s): flavor and fragrance agents | |
sage absolute spain | |
CAS: 8022-56-8 Use(s): flavor and fragrance agents | |
sage oil (salvia lavandulifolia vahl.) spain | |
CAS: 90106-49-3 EC: 290-272-9 FEMA: 3003 Use(s): flavor and fragrance agents | |
sage oil albania | |
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents | |
sage oil cuba | |
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents | |
sage oil dalmatian | |
CAS: 8022-56-8 FEMA: 3003 Use(s): flavor and fragrance agents | |
sage oil england | |
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents | |
sage oil france | |
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents | |
sage oil germany | |
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents | |
sage oil hydrodistillation france | |
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents | |
sage oil lithuania | |
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents | |
sage oil reunion | |
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents | |
sage oil sardinia | |
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents | |
sage oil spain (salvia officinalis) | |
CAS: 8022-56-8 FEMA: 3001 Use(s): flavor and fragrance agents | |
sage oleoresin | |
CAS: 977029-66-5 FEMA: 3002 Use(s): flavor and fragrance agents | |
sage oleoresin spain | |
Use(s): flavor and fragrance agents | |
meta- | salicylic acid |
CAS: 99-06-9 EC: 202-726-5 FEMA: 4431 FLAVIS: 08.132 Use(s): stabilizing agents | |
para- | salicylic acid |
CAS: 99-96-7 EC: 202-804-9 FEMA: 3986 JECFA: 957 FLAVIS: 08.040 Use(s): flavoring agents | |
salix alba bark water | |
CAS: 84082-82-6 EC: 282-029-0 Use(s): cosmetic agents | |
salmon extract | |
Use(s): flavoring agents | |
salt enhancers | |
Use(s): flavor enhancers | |
salvia officinalis extract | |
CAS: 84082-79-1 EC: 282-025-9 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | |
salvia officinalis lavandulifolia extract | |
CAS: 97952-71-1 EC: 308-365-0 Use(s): flavor and fragrance agents, dietary supplements | |
salvia officinalis leaf extract | |
CAS: 84082-79-1 EC: 282-025-9 Use(s): cosmetic, flavor and fragrance agents | |
salvia officinalis leaf oil CO2 extract | |
CAS: 84082-79-1 EC: 282-025-9 Use(s): flavor and fragrance agents | |
salvia officinalis leaf tincture | |
CAS: 84082-79-1 EC: 282-025-9 Use(s): flavor and fragrance agents | |
salvia sclarea distillates | |
Use(s): cosmetic, flavor and fragrance agents | |
salvia sclarea extract | |
CAS: 84775-83-7 EC: 283-911-8 Use(s): cosmetic, flavor and fragrance agents | |
salvia sclarea oil | |
CAS: 8016-63-5 FEMA: 2321 Use(s): flavor and fragrance agents | |
salvia sclarea tincture | |
CAS: 84775-83-7 EC: 283-911-8 Use(s): flavor and fragrance agents | |
salvia sclarea water | |
CAS: 84775-83-7 EC: 283-911-8 Use(s): flavor and fragrance agents | |
sambucus canadensis extract | |
CAS: 91722-58-6 EC: 294-458-0 FEMA: 2406 Use(s): cosmetic and flavor agents | |
sambucus canadensis fruit absolute | |
CAS: 91722-58-6 EC: 294-458-0 Use(s): flavor and fragrance agents | |
sambucus nigra flower extract | |
CAS: 84603-58-7 EC: 283-259-4 Use(s): cosmetic, flavor and fragrance agents | |
sambucus nigra fruit extract | |
CAS: 84603-58-7 EC: 283-259-4 Use(s): cosmetic and fragrance agents, dietary supplements | |
sambucus nigra fruit juice | |
CAS: 84603-58-7 EC: 283-259-4 Use(s): cosmetic and flavor agents | |
sandal cyclopropane | |
CAS: 198404-98-7 FEMA: 4776 JECFA: 2254 Use(s): flavor and fragrance agents | |
sandal pentenol | |
CAS: 67801-20-1 EC: 267-140-4 FEMA: 4775 JECFA: 2220 Use(s): flavor and fragrance agents | |
red | sandalwood distillates |
Use(s): flavoring agents | |
sandalwood essence | |
Use(s): flavor and fragrance agents | |
sandalwood oil | |
CAS: 8006-87-9 FEMA: 3005 Use(s): flavor and fragrance agents | |
sandalwood oil CO2 extract | |
CAS: 8006-87-9 FEMA: 3005 Use(s): flavor and fragrance agents | |
sandalwood oil west australia | |
CAS: 1070895-66-7 FEMA: 4815 Use(s): flavor and fragrance agents | |
sandalwood resinoid | |
CAS: 84787-70-2 EC: 284-111-1 Use(s): flavor and fragrance agents | |
sandarac resin | |
CAS: 9000-57-1 EC: 232-547-8 Use(s): flavor and fragrance agents | |
alpha- | santalene |
CAS: 512-61-8 FLAVIS: 01.056 Use(s): flavor and fragrance agents | |
beta- | santalene |
CAS: 511-59-1 EC: 208-130-1 Use(s): flavor and fragrance agents | |
santalol | |
CAS: 11031-45-1 EC: 234-262-4 FEMA: 3006 JECFA: 984 Use(s): flavor and fragrance agents | |
alpha- | santalol |
CAS: 115-71-9 EC: 204-102-8 FEMA: 3006 FLAVIS: 02.217 Use(s): flavor and fragrance agents | |
beta- | santalol |
CAS: 77-42-9 EC: 201-027-2 FEMA: 3006 FLAVIS: 02.216 Use(s): flavor and fragrance agents | |
santalum austrocaledonicum wood extract | |
CAS: 91845-48-6 EC: 295-223-5 Use(s): flavor and fragrance agents | |
santalyl acetate | |
CAS: 1323-00-8 EC: 215-349-6 FEMA: 3007 JECFA: 985 FLAVIS: 09.034 Use(s): flavor and fragrance agents | |
(+)-alpha- | santalyl acetate |
CAS: 41414-75-9 Use(s): flavor and fragrance agents | |
santalyl butyrate | |
CAS: 67633-99-2 EC: 266-801-4 Use(s): flavor and fragrance agents | |
santalyl phenyl acetate | |
CAS: 1323-75-7 EC: 215-358-5 FEMA: 3008 JECFA: 1022 FLAVIS: 09.712 Use(s): flavor and fragrance agents | |
sarcodactylis oil | |
CAS: 977185-29-7 FEMA: 3899 Use(s): flavor and fragrance agents | |
sasa senanensis leaf extract | |
Use(s): cosmetic, flavor and fragrance agents | |
sasa senanensis leaf powder | |
Use(s): cosmetic, flavor and fragrance agents | |
sassafras acetate | |
CAS: 16510-27-3 FEMA: 4759 JECFA: 2190 Use(s): flavor and fragrance agents | |
sassafras albidum bark extract (safrol free) | |
CAS: 977075-23-2 FEMA: 3010 Use(s): flavoring agents and adjuvants | |
sassafras albidum bark tincture (safrol free) | |
CAS: 977075-23-2 Use(s): flavor and fragrance agents | |
sassafras albidum extract (safrole-free) | |
CAS: 84787-72-4 EC: 284-113-2 FEMA: 3010 Use(s): flavoring agents and adjuvants | |
white | sassafras oil |
CAS: 8006-80-2 Use(s): flavor and fragrance agents | |
satinaldehyde | |
CAS: 41496-43-9 EC: 255-410-4 FEMA: 2748 JECFA: 1466 FLAVIS: 05.052 Use(s): flavor and fragrance agents | |
savin oil (juniperus sabina) | |
CAS: 8024-00-8 Use(s): flavoring agents | |
savin wood oil (juniperus phoenicea) | |
CAS: 8024-00-8 EC: 289-970-6 Use(s): flavor and fragrance agents | |
summer | savory oil |
CAS: 8016-68-0 FEMA: 3013 Use(s): flavor and fragrance agents | |
winter | savory oil |
CAS: 90106-57-3 EC: 290-280-2 FEMA: 3016 Use(s): flavoring agents | |
summer | savory oleoresin |
CAS: 977029-75-6 FEMA: 3014 Use(s): flavoring agents and adjuvants | |
winter | savory oleoresin |
CAS: 977029-76-7 FEMA: 3017 Use(s): flavoring agents and adjuvants | |
schinus molle fruit extract | |
CAS: 94334-31-3 EC: 305-104-2 Use(s): cosmetic, flavor and fragrance agents | |
schinus terebinthifolius fruit extract | |
Use(s): flavoring agents | |
schinus terebinthifolius oil CO2 extract | |
CAS: 949495-68-5 Use(s): cosmetic, flavor and fragrance agents | |
schizandra chinensis fruit water | |
CAS: 223748-53-6 Use(s): cosmetic, flavor and fragrance agents | |
sclareol | |
CAS: 515-03-7 EC: 208-194-0 FEMA: 4502 JECFA: 2029 FLAVIS: 02.206 Use(s): flavor and fragrance agents | |
sclareolide | |
CAS: 564-20-5 EC: 209-269-0 FEMA: 3794 JECFA: 1165 FLAVIS: 16.055 Use(s): cosmetic, flavor and fragrance agents | |
seaweed absolute (fucus vesiculosus et serratus) | |
CAS: 68917-51-1 Use(s): flavor and fragrance agents | |
secale cereale seed extract | |
CAS: 90106-48-2 EC: 290-271-3 Use(s): cosmetic and flavor agents | |
sequoia sempervirens leaf cell extract | |
Use(s): masking agents | |
serenoa repens fruit water | |
CAS: 84604-15-9 EC: 283-292-4 Use(s): masking agents | |
sesame absolute | |
CAS: 8008-74-0 EC: 232-370-6 Use(s): flavor and fragrance agents | |
sesame absolute CO2 extract | |
CAS: 8008-74-0 EC: 232-370-6 Use(s): flavor and fragrance agents | |
sesame distillates | |
Use(s): flavoring agents | |
roasted | sesame seed oil |
CAS: 8008-74-0 EC: 232-370-6 Use(s): flavoring agents, food additives | |
shallot oil | |
CAS: 68917-45-3 Use(s): flavoring agents | |
shallot oleoresin | |
CAS: 92202-24-9 EC: 296-057-6 Use(s): flavoring agents | |
fried | shallot oleoresin |
CAS: 92202-24-9 EC: 296-057-6 Use(s): flavoring agents | |
sharpness enhancers | |
Use(s): flavor enhancers, sharpness taste enhancer | |
shoyu furanone | |
CAS: 27538-09-6 EC: 248-513-0 FEMA: 3623 JECFA: 1449 FLAVIS: 13.084 Use(s): flavor and fragrance agents | |
shoyu pyrazine | |
CAS: 15707-24-1 EC: 239-800-1 FEMA: 3136 JECFA: 771 FLAVIS: 14.005 Use(s): flavor and fragrance agents | |
shrimp extract | |
CAS: 97766-35-3 EC: 307-897-0 Use(s): flavoring agents | |
sinapaldehyde | |
CAS: 4206-58-0 FLAVIS: 05.154 Use(s): flavoring agents | |
sinapinic acid | |
CAS: 530-59-6 EC: 208-487-3 FLAVIS: 08.088 Use(s): flavoring agents | |
alpha- | sinensal |
CAS: 17909-77-2 EC: 241-854-6 Use(s): flavor and fragrance agents | |
beta- | sinensal |
CAS: 60066-88-8 EC: 262-043-3 FEMA: 3141 JECFA: 1227 Use(s): flavor and fragrance agents | |
sisymbrium irio seed oil | |
CAS: 92202-26-1 EC: 296-059-7 Use(s): masking, tonic agents | |
skatole | |
CAS: 83-34-1 EC: 201-471-7 FEMA: 3019 JECFA: 1304 FLAVIS: 14.004 Use(s): flavor and fragrance agents | |
smilax officinalis extract | |
CAS: 90131-10-5 EC: 290-320-9 FEMA: 3009 Use(s): flavor and fragrance agents | |
smilax officinalis root tincture | |
CAS: 90131-10-5 EC: 290-320-9 Use(s): flavor and fragrance agents | |
snake root oil canada | |
CAS: 8016-69-1 FEMA: 3023 Use(s): flavor and fragrance agents | |
sodium (S)-4-amino-5-((1-(3-methylbutanoyl)piperidin-3-yl)methoxy)benzo[c][1,2,6]thiadiazin-1-ide 2,2-dioxide | |
CAS: 1479020-92-2 FLAVIS: 16.129 Use(s): flavor modifiers | |
sodium acetate | |
CAS: 127-09-3 EC: 204-823-8 FEMA: 3024 Use(s): cosmetic, flavor agents and related substances, acidity regulators | |
sodium anisate | |
CAS: 536-45-8 EC: 208-634-1 Use(s): cosmetic and flavor agents | |
sodium carbonate anhydrous | |
CAS: 497-19-8 EC: 207-838-8 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | |
sodium chloride | |
CAS: 7647-14-5 EC: 231-598-3 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | |
sodium chloride replacers | |
Use(s): flavor enhancers, salt substitute | |
sodium diacetate | |
CAS: 126-96-5 EC: 204-814-9 FEMA: 3900 FLAVIS: 16.073 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators | |
sodium dimethyl pyruvate | |
CAS: 3715-29-5 EC: 223-062-2 FEMA: 3869 JECFA: 631.1 Use(s): flavoring agents | |
sodium ferulate | |
CAS: 24276-84-4 FEMA: 3812 JECFA: 2014 Use(s): flavoring agents | |
sodium fumarate | |
CAS: 7704-73-6 EC: 231-725-2 Use(s): flavor enhancers, buffering agents, acidulants | |
mono | sodium glutamate |
CAS: 142-47-2 EC: 205-538-1 FEMA: 2756 Use(s): flavor enhancers | |
mono | sodium laevo-glutamate monohydrate |
CAS: 6106-04-3 Use(s): flavor enhancers | |
mono | sodium glutamate replacers |
Use(s): flavor enhancers, flavoring agents | |
sodium lactate | |
CAS: 72-17-3 EC: 200-772-0 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants | |
sodium laevo-lactate | |
CAS: 867-56-1 EC: 212-762-3 Use(s): cosmetic and flavor agents | |
sodium dextro,laevo-malate | |
CAS: 676-46-0 Use(s): acidity regulators, flavoring agents | |
sodium mercaptopyruvate | |
CAS: 10255-67-1 EC: 233-594-7 FEMA: 3901 JECFA: 563 Use(s): flavoring agents | |
sodium methoxybenzoyl oxyacetate | |
CAS: 17114-82-8 FEMA: 4016 JECFA: 1880 Use(s): flavoring agents | |
sodium 2-(4-methoxyphenoxy) propionate | |
CAS: 150436-68-3 FEMA: 3773 JECFA: 1029 FLAVIS: 16.041 Use(s): flavor enhancers | |
sodium 4-(methyl thio)-2-oxobutanoate | |
CAS: 51828-97-8 FEMA: 3881 JECFA: 501 Use(s): flavoring agents | |
sodium 3-methyl-2-oxovalerate | |
CAS: 3715-31-9 EC: 223-063-8 FEMA: 3870 JECFA: 632.1 Use(s): flavoring agents | |
sodium 4-methyl-2-oxovalerate | |
CAS: 4502-00-5 EC: 224-816-3 FEMA: 3871 JECFA: 633.1 FLAVIS: 08.052 Use(s): flavoring agents | |
sodium phenyl pyruvate | |
CAS: 114-76-1 EC: 204-053-2 FEMA: 3892 JECFA: 1479 Use(s): flavor enhancers | |
sodium saccharin | |
CAS: 128-44-9 EC: 204-886-1 FEMA: 2997 Use(s): sweetening agent only in special dietary foods | |
solanone | |
CAS: 2278-53-7 EC: 218-907-7 FEMA: 4331 JECFA: 1840 FLAVIS: 07.239 Use(s): flavor and fragrance agents | |
solanum lycopersicum fruit extract | |
CAS: 90131-63-8 EC: 290-375-9 Use(s): cosmetic and flavor agents | |
solanum lycopersicum fruit juice | |
CAS: 90131-63-8 EC: 290-375-9 Use(s): cosmetic and flavor agents | |
solanum lycopersicum fruit oleoresin | |
Use(s): flavor and fragrance agents, food additives | |
solanum lycopersicum fruit water | |
CAS: 90131-63-8 EC: 290-375-9 Use(s): masking agents | |
solanum lycopersicum leaf absolute | |
CAS: 90131-63-8 EC: 290-375-9 Use(s): flavor and fragrance agents | |
solanum xanthocarpum root extract | |
CAS: 93165-80-1 EC: 296-968-9 Use(s): masking agents | |
sorbitan stearate | |
CAS: 1338-41-6 EC: 215-664-9 FEMA: 3028 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants | |
sorbyl acetate | |
CAS: 1516-17-2 EC: 216-163-8 FEMA: 4132 JECFA: 1780 FLAVIS: 09.573 Use(s): flavoring agents and cosmetic fragrance agents | |
(E,E)- | sorbyl acetate |
CAS: 57006-69-6 Use(s): flavoring agents | |
sorbyl butyrate | |
CAS: 16930-93-1 EC: 240-995-0 FEMA: 4133 JECFA: 1783 Use(s): flavor and fragrance agents | |
(E,E)- | sorbyl butyrate |
CAS: 95994-93-7 Use(s): flavor and fragrance agents | |
sorbyl isobutyrate | |
CAS: 16491-24-0 EC: 240-551-6 FEMA: 4134 JECFA: 1782 Use(s): flavor and fragrance agents | |
(E,E)- | sorbyl isobutyrate |
CAS: 73545-16-1 Use(s): flavor and fragrance agents | |
sorbyl propionate | |
CAS: 16491-25-1 EC: 240-552-1 FEMA: 4131 JECFA: 1781 Use(s): flavoring agents | |
(E,E)- | sorbyl propionate |
CAS: 95994-92-6 Use(s): flavoring agents | |
sorghum vulgare seed extract | |
CAS: 97676-10-3 EC: 307-686-3 Use(s): flavoring agents and adjuvants | |
soursop distillates | |
CAS: 93165-81-2 EC: 296-969-4 Use(s): flavoring agents | |
soy sauce | |
Use(s): flavored products of all types | |
spartium junceum flower extract | |
CAS: 90131-21-8 EC: 290-331-9 FEMA: 2505 Use(s): flavor and fragrance agents | |
spearmint absolute | |
CAS: 84696-51-5 EC: 283-656-2 Use(s): flavor and fragrance agents | |
spearmint distillates | |
Use(s): flavoring agents | |
spearmint essence | |
CAS: 8008-79-5 Use(s): flavor and fragrance agents | |
spearmint oil | |
CAS: 8008-79-5 FEMA: 3032 Use(s): flavor and fragrance agents | |
spearmint oil america | |
CAS: 8008-79-5 FEMA: 3032 Use(s): flavor and fragrance agents | |
spearmint oil china | |
CAS: 8008-79-5 FEMA: 3032 Use(s): flavor and fragrance agents | |
spearmint oil scotch | |
CAS: 91770-24-0 EC: 294-809-8 FEMA: 4221 Use(s): flavor and fragrance agents | |
spearmint oil terpeneless | |
CAS: 68917-46-4 FEMA: 3032 Use(s): flavor and fragrance agents | |
spice enhancers | |
Use(s): flavor enhancers, spicy taste enhancer | |
spicy acetoacetate | |
CAS: 620-79-1 EC: 210-651-4 FEMA: 2416 JECFA: 835 FLAVIS: 09.501 Use(s): flavor and fragrance agents | |
spicy acrolein | |
CAS: 57568-60-2 FEMA: 3586 JECFA: 1502 Use(s): flavor and fragrance agents | |
(E)- | spicy acrolein |
CAS: 65545-81-5 JECFA: 1502 FLAVIS: 13.137 Use(s): flavoring agents | |
spicy pentanone | |
CAS: 5349-62-2 EC: 226-316-0 FEMA: 2740 JECFA: 828 FLAVIS: 07.025 Use(s): flavor and fragrance agents | |
spikenard extract | |
CAS: 90064-28-1 EC: 290-089-4 Use(s): flavor and fragrance agents | |
spikenard oil | |
CAS: 8022-22-8 Use(s): flavor and fragrance agents | |
spikenard oil CO2 extract | |
CAS: 8022-22-8 Use(s): flavor and fragrance agents | |
spilanthol | |
CAS: 25394-57-4 FEMA: 4668 JECFA: 2077 FLAVIS: 16.121 Use(s): flavor enhancers, flavoring agents | |
spinach absolute | |
CAS: 68917-48-6 Use(s): flavor and fragrance agents | |
spinach juice concentrate | |
Use(s): flavoring agents, food additives | |
spruce needle absolute | |
CAS: 91722-19-9 EC: 294-420-3 Use(s): flavor and fragrance agents | |
spruce needle oil canada | |
CAS: 8008-80-8 FEMA: 3034 Use(s): flavor and fragrance agents | |
stachyose tetrahydrate | |
CAS: 10094-58-3 Use(s): flavoring agents, food additives | |
star fruit oil cuba | |
Use(s): flavor and fragrance agents | |
stearic acid | |
CAS: 57-11-4 EC: 200-313-4 FEMA: 3035 JECFA: 116 FLAVIS: 08.015 Use(s): flavoring agents and adjuvants | |
glucosylated | stevia extract |
CAS: 1225018-62-1 FEMA: 4845 Use(s): flavoring agents | |
stevia rebaudiana extract, rebaudioside A 22% | |
CAS: 91722-21-3 EC: 294-422-4 FEMA: 4805 Use(s): flavoring agents | |
stevia rebaudiana extract, rebaudioside A 60% | |
CAS: 91722-21-3 EC: 294-422-4 FEMA: 4771 Use(s): sweeteners, flavor enhancers | |
stevia rebaudiana extract, rebaudioside A 80% | |
CAS: 91722-21-3 EC: 294-422-4 FEMA: 4772 Use(s): sweeteners, flavor enhancers | |
stevia rebaudiana leaf/stem extract | |
CAS: 91722-21-3 Use(s): masking agents | |
steviol | |
CAS: 471-80-7 Use(s): sweeteners, flavor enhancers | |
steviol glycoside extract, rebaudioside C 22% | |
CAS: 91722-21-3 FEMA: 4806 Use(s): flavoring agents | |
enzyme modified | steviol glycosides |
CAS: 57817-89-7 EC: 260-975-5 FEMA: 4876 Use(s): sweeteners, flavor enhancers | |
stevioside | |
CAS: 57817-89-7 EC: 260-975-5 FEMA: 4763 Use(s): sweeteners, flavor enhancers | |
strawberry base | |
Use(s): flavoring agents | |
strawberry distillates | |
Use(s): flavoring agents | |
strawberry enhancer | |
Use(s): flavor enhancers | |
strawberry essence | |
Use(s): flavor and fragrance agents | |
strawberry flavor key | |
Use(s): flavoring agents | |
strawberry fractions | |
Use(s): flavoring agents | |
strawberry furanone | |
CAS: 3658-77-3 EC: 222-908-8 FEMA: 3174 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents | |
(R)- | strawberry furanone |
CAS: 131222-82-7 Use(s): flavor and fragrance agents | |
(S)- | strawberry furanone |
CAS: 131222-81-6 Use(s): flavor and fragrance agents | |
strawberry furanone acetate | |
CAS: 4166-20-5 FEMA: 3797 JECFA: 1456 FLAVIS: 13.099 Use(s): flavor and fragrance agents | |
strawberry furanone butyrate | |
CAS: 114099-96-6 FEMA: 3970 JECFA: 1519 FLAVIS: 13.176 Use(s): flavor and fragrance agents | |
strawberry furanone ethyl ether | |
CAS: 65330-49-6 EC: 265-701-8 FEMA: 4104 JECFA: 2231 FLAVIS: 13.117 Use(s): flavoring agents | |
strawberry furanone methyl ether | |
CAS: 4077-47-8 EC: 223-797-9 FEMA: 3664 JECFA: 1451 FLAVIS: 13.089 Use(s): flavor and fragrance agents | |
strawberry furanone solution | |
CAS: 3658-77-3 EC: 222-908-8 FEMA: 3174 JECFA: 1446 FLAVIS: 13.010 Use(s): flavor and fragrance agents | |
strawberry glycidate 1 (aldehyde C-16 (so-called)) | |
CAS: 77-83-8 EC: 201-061-8 FEMA: 2444 JECFA: 1577 FLAVIS: 16.015 Use(s): flavor and fragrance agents | |
(R,R)- | strawberry glycidate 1 |
CAS: 19464-92-7 Use(s): flavor and fragrance agents | |
(R,S)- | strawberry glycidate 1 |
CAS: 19464-95-0 Use(s): flavor and fragrance agents | |
(S,R)- | strawberry glycidate 1 |
CAS: 70774-46-8 Use(s): flavor and fragrance agents | |
(S,S)- | strawberry glycidate 1 |
CAS: 33530-46-0 Use(s): flavor and fragrance agents | |
strawberry glycidate 2 | |
CAS: 121-39-1 EC: 204-467-3 FEMA: 2454 JECFA: 1576 FLAVIS: 16.018 Use(s): flavor and fragrance agents | |
strawberry infusions | |
Use(s): flavor and fragrance agents | |
strawberry juice concentrate | |
Use(s): flavoring agents, food additives | |
strawberry puree | |
Use(s): flavoring agents, food additives | |
strawberry puree concentrate | |
Use(s): flavoring agents, food additives | |
styralyl acetate | |
CAS: 93-92-5 EC: 202-288-5 FEMA: 2684 JECFA: 801 FLAVIS: 09.178 Use(s): flavor and fragrance agents | |
(R)- | styralyl acetate |
CAS: 16197-92-5 Use(s): flavor and fragrance agents | |
(S)- | styralyl acetate |
CAS: NF0311 Use(s): flavor and fragrance agents | |
styralyl alcohol | |
CAS: 98-85-1 EC: 202-707-1 FEMA: 2685 JECFA: 799 FLAVIS: 02.064 Use(s): flavor and fragrance agents | |
(R)- | styralyl alcohol |
CAS: 1517-69-7 Use(s): flavor and fragrance agents | |
(S)- | styralyl alcohol |
CAS: 1445-91-6 Use(s): flavor and fragrance agents | |
styralyl butyrate | |
CAS: 3460-44-4 EC: 222-409-5 FEMA: 2686 JECFA: 803 FLAVIS: 09.231 Use(s): flavor and fragrance agents | |
styralyl isobutyrate | |
CAS: 7775-39-5 EC: 231-894-2 FEMA: 2687 JECFA: 804 FLAVIS: 09.486 Use(s): flavor and fragrance agents | |
styralyl formate | |
CAS: 7775-38-4 EC: 231-893-7 FEMA: 2688 JECFA: 800 FLAVIS: 09.179 Use(s): flavor and fragrance agents | |
styralyl hexanoate | |
CAS: 3460-45-5 Use(s): flavor and fragrance agents | |
styralyl propionate | |
CAS: 120-45-6 EC: 204-397-3 FEMA: 2689 JECFA: 802 FLAVIS: 09.144 Use(s): flavor and fragrance agents | |
styrax absolute (liquidambar orientalis) | |
CAS: 94891-27-7 EC: 305-627-6 Use(s): flavor and fragrance agents | |
styrax absolute (liquidambar styraciflua) | |
CAS: 8046-19-3 EC: 232-458-4 Use(s): flavor and fragrance agents | |
styrax essence | |
CAS: 8024-01-9 Use(s): flavor and fragrance agents | |
styrax gum (liquidambar styraciflua) | |
CAS: 8046-19-3 EC: 232-458-4 FEMA: 3036 Use(s): flavoring agents and adjuvants | |
styrax oil (liquidambar orientalis) | |
CAS: 94891-27-7 EC: 305-627-6 Use(s): flavor and fragrance agents | |
styrax oil (liquidambar styraciflua) | |
CAS: 8024-01-9 Use(s): flavor and fragrance agents | |
styrax resin (liquidambar orientalis) | |
CAS: 94891-27-7 EC: 305-627-6 Use(s): flavor and fragrance agents | |
styrax resin (liquidambar styraciflua) | |
CAS: 91845-53-3 EC: 295-228-2 Use(s): flavor and fragrance agents | |
styrax resinoid (liquidambar styraciflua) | |
CAS: 8046-19-3 EC: 232-458-4 Use(s): flavor and fragrance agents | |
styrene | |
CAS: 100-42-5 EC: 202-851-5 FEMA: 3233 FLAVIS: 01.015 Use(s): food contact resinous and polymeric coatings | |
styryl acetate | |
CAS: 10521-96-7 EC: 234-065-3 Use(s): flavor and fragrance agents | |
succinic acid | |
CAS: 110-15-6 EC: 203-740-4 FEMA: 4719 FLAVIS: 08.024 Use(s): flavor enhancers, pH control agents | |
sucralose | |
CAS: 56038-13-2 EC: 259-952-2 Use(s): sweeteners, flavor enhancers | |
sucrose octaacetate | |
CAS: 126-14-7 EC: 204-772-1 FEMA: 3038 FLAVIS: 16.081 Use(s): solvents/deluents for flavor and/or fragrance agents | |
sugar | |
CAS: 57-50-1 EC: 200-334-9 Use(s): sweeteners, flavor enhancers | |
maple | sugar |
CAS: 57-50-1 EC: 200-334-9 Use(s): sweeteners, flavor enhancers | |
palm | sugar (arenga pinnata) |
Use(s): flavoring agents, food additives | |
palmyra palm | sugar (coconut) |
Use(s): flavoring agents, food additives | |
sugar cane distillate | |
FEMA: 4816 Use(s): flavoring agents | |
sugar distillates | |
Use(s): flavoring agents | |
sugar extenders | |
Use(s): sweeteners, flavor enhancers | |
sugar replacers | |
Use(s): flavor enhancers, flavoring agents | |
sulfurol | |
CAS: 137-00-8 EC: 205-272-6 FEMA: 3204 JECFA: 1031 FLAVIS: 15.014 Use(s): flavor and fragrance agents | |
sulfuryl acetate | |
CAS: 656-53-1 EC: 211-515-7 FEMA: 3205 JECFA: 1054 FLAVIS: 15.015 Use(s): flavor and fragrance agents | |
sulfuryl butyrate | |
CAS: 94159-31-6 EC: 303-209-8 FEMA: 4277 JECFA: 1753 Use(s): flavor and fragrance agents | |
sulfuryl isobutyrate | |
CAS: 94021-42-8 EC: 301-437-2 FEMA: 4278 JECFA: 1754 Use(s): flavor and fragrance agents | |
sulfuryl decanoate | |
CAS: 101426-31-7 FEMA: 4281 JECFA: 1757 Use(s): flavor and fragrance agents | |
sulfuryl formate | |
CAS: 90731-56-9 FEMA: 4275 JECFA: 1751 Use(s): flavoring agents | |
sulfuryl hexanoate | |
CAS: 94159-32-7 EC: 303-210-3 FEMA: 4279 JECFA: 1755 Use(s): flavor and fragrance agents | |
sulfuryl octanoate | |
CAS: 163266-17-9 FEMA: 4280 JECFA: 1756 Use(s): flavor and fragrance agents | |
sulfuryl propionate | |
CAS: 324742-96-3 FEMA: 4276 JECFA: 1752 Use(s): flavor and fragrance agents | |
sulfuryl propionate (ester) | |
CAS: 94021-43-9 EC: 301-438-8 Use(s): flavoring agents | |
sunflower oil | |
CAS: 8001-21-6 EC: 232-273-9 Use(s): flavor and fragrance agents | |
surfleurs d'oranger oil | |
Use(s): flavor and fragrance agents | |
sweetness enhancers | |
Use(s): flavor enhancers | |
sweetness inhibitors | |
Use(s): sweetness inhibitors | |
swertia chirata buch.ham. extract | |
CAS: 90604-50-5 EC: 292-344-5 Use(s): cosmetic and flavor agents | |
syringaldehyde | |
CAS: 134-96-3 EC: 205-167-5 FEMA: 4049 JECFA: 1878 FLAVIS: 05.153 Use(s): flavor and fragrance agents | |
syringic acid | |
CAS: 530-57-4 EC: 208-486-8 FLAVIS: 08.087 Use(s): flavoring agents | |
syzygium aromaticum bud extract | |
CAS: 84961-50-2 EC: 284-638-7 FEMA: 2322 Use(s): cosmetic, flavor and fragrance agents | |
syzygium aromaticum flower extract | |
CAS: 84961-50-2 EC: 284-638-7 Use(s): cosmetic, flavor and fragrance agents | |
syzygium aromaticum tincture | |
CAS: 84961-50-2 EC: 284-638-7 Use(s): flavor and fragrance agents | |
syzygium aromaticum water | |
CAS: 84961-50-2 EC: 284-638-7 Use(s): flavor and fragrance agents |