| Flavor Descriptors for soft | ||
| This information is provided to the Internet Community. | ||
| Primary (First) - soft | ||
| Secondary (Second) - soft | ||
| Tertiary (Third) - soft | ||
| Quaternary (Fourth) - soft | ||
| Quinary (Fifth) - soft | ||
| Senary (Sixth) - soft | ||
| Septenary (Seventh) - soft | ||
| Octonary (Eighth) - soft |