Articles: PubMed:High-saturate-fat diet delays initiation of diethylnitrosamine-induced hepatocellular carcinoma. PubMed:Arnebin-1 promotes the angiogenesis of human umbilical vein endothelial cells and accelerates the wound healing process in diabetic rats. PubMed:[Changes of blood pressure and S-100B, neuron specific enolase protein in hypertensive dogs after renal sympathetic denervation]. PubMed:Regulation of adipocytes lipolysis by n-3 HUFA in grass carp (Ctenopharyngodon idellus) in vitro and in vivo. PubMed:Biological evaluation of a siliconized analog of clofibrate (silafibrate) in rodents. PubMed:Differential responses of hepatic endoplasmic reticulum stress and inflammation in diet-induced obese rats with high-fat diet rich in lard oil or soybean oil. PubMed:[Comparison of the effects between maize germ oil and lard oil loading on blood lipids and fatty acid profile of mice]. PubMed:[Investigation of nutritional status of pupils and dietary survey in primary schools in poor counties of Guangxi and Yunnan]. PubMed:Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat. PubMed:Analysis of the transcriptome of blowfly Chrysomya megacephala (Fabricius) larvae in responses to different edible oils. PubMed:Effect of different fat sources in parental diets on growth performance, villus morphology, digestive enzymes and colorectal microbiota in pigeon squabs. PubMed:Fatty acid-mediated endoplasmic reticulum stress in vivo: differential response to the infusion of Soybean and Lard Oil in rats. PubMed:[Comparative study on the effects of different therapeutic methods in preventing and treating nonalcoholic fatty liver in rats]. PubMed:Differential effects of high-fat-diet rich in lard oil or soybean oil on osteopontin expression and inflammation of adipose tissue in diet-induced obese rats. PubMed:Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria. PubMed:Dietary monounsaturated fatty acids but not saturated fatty acids preserve the insulin signaling pathway via IRS-1/PI3K in rat skeletal muscle. PubMed:Discrimination of types of venous emboli using Doppler ultrasound. PubMed:Oolong tea is useful for lens cleansing in transnasal small-caliber esophagogastroduodenoscopy. PubMed:Estimation of interfacial tension between organic liquid mixtures and water. PubMed:Physicochemical properties and antioxidant activities of luteolin-phospholipid complex. PubMed:Substance P scavenger enhances antioxidant defenses and prevents prothrombotic effects on the rat lung after acute exposure to oil smoke. PubMed:Characterization of high-fat, diet-induced, non-alcoholic steatohepatitis with fibrosis in rats. PubMed:Structure-activity relationship of flavonoids active against lard oil oxidation based on quantum chemical analysis. PubMed:Effects of different free fatty acids on insulin resistance in rats. PubMed:Anti-obesity and hypolipidemic effects of black soybean anthocyanins. PubMed:Saturated and monounsaturated fatty acids increase interleukin-10 production in rat hepatocytes. PubMed:Evaluation of the hypolipemic property of Camellia sinensisVar. ptilophylla on postprandial hypertriglyceridemia. PubMed:The consumption of Hibiscus sabdariffa dried calyx ethanolic extract reduced lipid profile in rats. PubMed:[Expression of uncoupling protein 2 and its relationship to the content of adenosine triphosphate in the nonalcoholic fatty livers of rats fed a high-fat diet]. PubMed:Fluvastatin prevents renal injury and expression of lactin-like oxidized low-density lipoprotein receptor-1 in rabbits with hypercholesterolemia. PubMed:Effects of ursodeoxycholic acid and/or low-calorie diet on steatohepatitis in rats with obesity and hyperlipidemia. PubMed:[Dynamic changes of plasma levels of prostacycline and thromboxane A2 and their correlation with the severity of hepatic injury in rats with nonalcoholic fatty liver disease]. PubMed:Hibiscus sabdariffa extract inhibits the development of atherosclerosis in cholesterol-fed rabbits. PubMed:The composition of dietary fat directly influences glucose-stimulated insulin secretion in rats. PubMed:Prolonged inhibition of muscle carnitine palmitoyltransferase-1 promotes intramyocellular lipid accumulation and insulin resistance in rats. PubMed:Mutagenicity and aromatic amine content of fumes from heated cooking oils produced in Taiwan. PubMed:Nitro-polycyclic aromatic hydrocarbon contents of fumes from heated cooking oils and prevention of mutagenicity by catechin. PubMed:A fatty acid- dependent step is critically important for both glucose- and non-glucose-stimulated insulin secretion. PubMed:Chronic exposure to free fatty acid reduces pancreatic beta cell insulin content by increasing basal insulin secretion that is not compensated for by a corresponding increase in proinsulin biosynthesis translation. PubMed:Mutagenicity and polycyclic aromatic hydrocarbon content of fumes from heated cooking oils produced in Taiwan. PubMed:The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation. PubMed:High-fat diet-induced hyperglycemia and obesity in mice: differential effects of dietary oils. PubMed:Influence of medium composition on penicillin V production in a stirred tank reactor. PubMed:Bioconversion of avermectin into 27-OH avermectin. PubMed:Dietary linoleic acid prevents the development of deoxycorticosterone acetate-salt hypertension. PubMed:Sterilization of oils: Data to support the use of a continuous point-of-use sterilizer. PubMed:Carbomycin, a macrolide antibiotic. PubMed:The oxidation of lard oil by Penicillium chrysogenum.