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cocoa butter
theobroma cacao butter

Supplier Sponsors

Name:theobroma cacao butter
CAS Number: 8002-31-1
FDA UNII: Search
Category: edible fats and oils
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water, 1.099e-019 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Description:bland
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Absolute Cosmetic Essentials
Cocoa butter D
Augustus Oils
Cocoa Butter
Services
Azelis UK
Organic Cocoa Butter Deodorised Dominican Republic
Bristol Botanicals
Cocoa Butter Butyrum cacao
Camden-Grey Essential Oils
Cocoa butter Deodorized, Bulk
Camden-Grey Essential Oils
Cocoa butter Deodorized
Camden-Grey Essential Oils
Cocoa butter, Prime Pressed, Bulk
Odor: characteristic
Use: If you need to make a harder bar of soap, cocoa butter may be the answer for you. Most lip balms and massage butters require cocoa butter for firmness. It is the perfect butter for massaging daily into fast-growing pregnant bellies to try to prevent stretch marks from developing, it starts melting quickly upon skin contact.
Camden-Grey Essential Oils
Cocoa butter, Prime Pressed
Odor: characteristic
Use: In soapmaking, cocoa butter should be used along with more easily absorbed unsaturated oils such as olive, jojoba, castor, or avocado. A soap made with too high a percentage of cocoa butter will be hard and prone to cracking. Limit cocoa butter to approx. 15% of your total fats and oils. Use it to counterbalance the stickiness of certain fats such as shea butter.
Camden-Grey Essential Oils
Cocoa butter, white, Bulk
Odor: characteristic
Use: Cocoa Butter (white, ultra refined): Obtained from the fruit of the Cacao tree (Theobroma Cacao) in Africa. From its seed kernels, the butter is extracted and further processed and refined to obtain a white, neutral colored butter which has virtually no odor, making it ideally suited for use in high end cosmetics and toiletries where effects of color and odor are an issue. The refining process involves diatomaceous earth clay which is mixed with the melted butter during processing and is filtered out with fine filter presses; this filters the color along with some of the odor. The odor is further reduced by heating the butter under vacuum to pull off the volatile impurities to remove odor. No chemicals are used. All cocoa butter is solid at room temperature, but melts readily on contact with the skin.
Camden-Grey Essential Oils
Cocoa butter, white
Odor: characteristic
Use: Cocoa Butter (white, ultra refined): Cocoa butter is obtained from the fruit of the Cacao tree (Theobroma Cacao). From its seed kernels, the butter is extracted and further processed and refined to obtain a white, neutral-colored butter which has virtually no odor, making it ideally suited for use in high end cosmetics and toiletries where effects of color and odor are an issue.
Charkit Chemical
COCOA BUTTER NATURAL NON DEODORIZED
Charkit Chemical
COCOA BUTTER ORGANIC
Charkit Chemical
COCOA BUTTER, NF DEODORIZED
Columbus Vegetable Oils
Cocoa Butter
ECSA Chemicals
COCOA BUTTER
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
HallStar
BIOCHEMICA® COCOA BUTTER DEODORIZED
Odor: characteristic
Use: BioChemica Cocoa Butter Deodorized is obtained from the fruit of the cacao tree (Theobroma cacao), which grows in tropical regions throughout the world. The butter is extracted from the seed kernels and is further refined and deodorized to yield a tan colored butter with nearly no odor, making it ideally suited for use in cosmetics and toiletries where the odor of unrefined cocoa butter is undesired. It is a relatively hard butter with a steep melting curve, ideal for body care products. Clinical testing demonstrated that cocoa butter is effective for skin moisturisation enhancement and transepidermal water loss reduction, and can improve skin elasticity long after application. The recommended use level is application dependent and is between 2 and 100%: Balms: 5-100%, bar soaps: 3 - 6%, skin care lotions and creams: 3 - 5%, and hair conditioners: 2 - 5%.
HallStar
BIOCHEMICA® COCOA BUTTER WHITE
Odor: characteristic
Use: BioChemica Cocoa Butter-Ultra Refined White is obtained from the fruit of the cacao tree (Theobroma cacao), which grows in tropical regions throughout the world. The butter is extracted from the seed kernels and is highly refined and deodorized to yield a very white butter with no perceptible odor, making it ideally suited for use in high end cosmetics and toiletries where color and odor are an issue. It is a relatively hard butter with a steep melting curve, ideal for body care products. It may be incorporated to reduce cutaneous dryness and improve skin elasticity without imparting the color or odor normally attributed to cocoa butter. The recommended use level is application dependent and is between 3 and 100%: Hair conditioners: 2-5%; skin care lotions and creams: 3 - 5%; bar soaps: 3 - 6%; balms: 5-100%.
Jarchem Industries
Jarplex™ CB30-CG
Jarchem Industries
Jarplex™ CB30-N
Jarchem Industries
Jarplex™ CB30-O
Jarchem Industries
Jarplex™ CB30
Mosselman
Cocoa Butter Rasped
Penta International
COCOA BUTTER NF DEODORIZED
Penta International
COCOA BUTTER NF
Van Aroma
Cocoa Extract / Butter - CO2
maps.vanaroma.com
Vigon International
CACAO BUTTER, REFINED
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
edible fats and oils
Recommendation for cocoa butter usage levels up to:
 not for fragrance use.
 
Recommendation for cocoa butter flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
ClinicalTrials.gov:search
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8002-31-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
theobroma cacao butter
Chemidplus:0008002311
 
References:
 theobroma cacao butter
Canada Domestic Sub. List:8002-31-1
Pubchem (sid):135272110
 
Other Information:
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
FRchocolate
 food
 
Occurrence (nature, food, other):note
 cocoa
Search Trop Picture
 
Synonyms:
 cocoa extract / butter - CO2
 theobroma cacao butter
 

Articles:

PubMed:The Effect of a Moderate Zinc Deficiency and Dietary Fat Source on the Activity and Expression of the Δ(3)Δ (2)-Enoyl-CoA Isomerase in the Liver of Growing Rats.
PubMed:Semiquantitative determination of mesophilic, aerobic microorganisms in cocoa products using the Soleris NF-TVC method.
PubMed:Comparing suppository mold variability which can lead to dosage errors for suppositories prepared with the same or different molds.
PubMed:Effect of natural antioxidants on the lipase activity in the course of batch and continuous glycerolysis of babassu oil.
PubMed:Hard cocoa butter replacers from mango seed fat and palm stearin.
PubMed:Microencapsulation of Bifidobacterium animalis subsp. lactis and Lactobacillus acidophilus in cocoa butter using spray chilling technology.
PubMed:Evaluation of antiradical activity of different cocoa and chocolate products: relation with lipid and protein composition.
PubMed:The history and science of chocolate.
PubMed:Modeling complex and multi-component food systems in molecular dynamics simulations on the example of chocolate conching.
PubMed:Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice.
PubMed:Cationic solid lipid nanoparticles with cholesterol-mediated surface layer for transporting saquinavir to the brain.
PubMed:Optimisation of enzymatic synthesis of cocoa butter equivalent from high oleic sunflower oil.
PubMed:Dietary fat sources differentially modulate intestinal barrier and hepatic inflammation in alcohol-induced liver injury in rats.
PubMed:Quantification of triacylglycerol molecular species in cocoa butter using high-performance liquid chromatography equipped with nano quantity analyte detector.
PubMed:Development of an offline bidimensional high-performance liquid chromatography method for analysis of stereospecific triacylglycerols in cocoa butter equivalents.
PubMed:Lipase-catalyzed acidolysis of palm mid fraction oil with palmitic and stearic Fatty Acid mixture for production of cocoa butter equivalent.
PubMed:High internal phase agar hydrogel dispersions in cocoa butter and chocolate as a route towards reducing fat content.
PubMed:Analysis of cocoa products for ochratoxin A and aflatoxins.
PubMed:Studies of isothermal crystallisation kinetics of sunflower hard stearin-based confectionery fats.
PubMed:No evidence for topical preparations in preventing stretch marks in pregnancy.
PubMed:Milk fat responses to butterfat infusion during conjugated linoleic acid-induced milk fat depression in lactating dairy cows.
PubMed:Stability and dynamic rheological characterization of spread developed based on pistachio oil.
PubMed:Clinical Inquiry: Do any topical agents help prevent or reduce stretch marks?
PubMed:Molecular characterization of a novel isolate of Candida tropicalis for enhanced lipid production.
PubMed:Quantification aspects of constant pressure (ultra) high pressure liquid chromatography using mass-sensitive detectors with a nebulizing interface.
PubMed:Reducing effect of an extract of Phaseolus vulgaris on food intake in mice--focus on highly palatable foods.
PubMed:Evaluation of the effect of hydroxypropyl-β-cyclodextrin on topical administration of milk thistle extract.
PubMed:Characterization of physicochemical and thermal properties and crystallization behavior of krabok (Irvingia Malayana ) and rambutan seed fats.
PubMed:Chocolate swelling during storage caused by fat or moisture migration.
PubMed:Occurrence of ochratoxin A in cocoa by-products and determination of its reduction during chocolate manufacture.
PubMed:Lipase-catalyzed synthesis of cocoa butter equivalent from palm olein and saturated fatty acid distillate from palm oil physical refinery.
PubMed:Surface Molecular Composition and Electrical Property of Cationic Solid Lipid Nanoparticles with Assembled Lipid Layer Mediated by Noncovalent Interactions.
PubMed:Effects of long-term cortisol treatments on gonadal development, sex steroids levels and ovarian cortisol content in cultured great sturgeon Huso huso.
PubMed:Lipases as biocatalysts for the synthesis of structured lipids.
PubMed:Oil migration in chocolate and almond product confectionery systems.
PubMed:Determination of aflatoxins in by-products of industrial processing of cocoa beans.
PubMed:Effect of cocoa butter structure on oil migration.
PubMed:The chain length of dietary saturated fatty acids affects human postprandial lipemia.
PubMed:Confectionery coating with an electrohydrodynamic (EHD) system.
PubMed:Cynanchum wilfordii ameliorates hypertension and endothelial dysfunction in rats fed with high fat/cholesterol diets.
PubMed:Delay of stroke onset by milk proteins in stroke-prone spontaneously hypertensive rats.
PubMed:Enzymatically catalyzed synthesis of low-calorie structured lipid in a solvent-free system: optimization by response surface methodology.
PubMed:Improved endothelial dysfunction by Cynanchum wilfordii in apolipoprotein E(-/-) mice fed a high fat/cholesterol diet.
PubMed:Mycobiota of cocoa: from farm to chocolate.
PubMed:Implantation of cocoa butter reduces egg and hatchling size in Salmo trutta.
PubMed:Solid lipid nanoparticles comprising internal Compritol 888 ATO, tripalmitin and cacao butter for encapsulating and releasing stavudine, delavirdine and saquinavir.
PubMed:Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation.
PubMed:Optimisation of chocolate formulation using dehydrated peanut-cowpea milk to replace dairy milk.
PubMed:Nutritional reserves of Vochysiaceae seeds: chemical diversity and potential economic uses.
PubMed:Characterization of oleaginous yeasts revealed two novel species: Trichosporon cacaoliposimilis sp. nov. and Trichosporon oleaginosus sp. nov.
PubMed:Disruption of the murine protein kinase Cbeta gene promotes gallstone formation and alters biliary lipid and hepatic cholesterol metabolism.
PubMed:Catanionic solid lipid nanoparticles carrying doxorubicin for inhibiting the growth of U87MG cells.
PubMed:Inhibition of human brain malignant glioblastoma cells using carmustine-loaded catanionic solid lipid nanoparticles with surface anti-epithelial growth factor receptor.
PubMed:Dietary cocoa butter or refined olive oil does not alter postprandial hsCRP and IL-6 concentrations in healthy women.
PubMed:Development and storage study of reduced sugar soy containing compound chocolate.
PubMed:Dietary cholesterol, female gender and n-3 fatty acid deficiency are more important factors in the development of non-alcoholic fatty liver disease than the saturation index of the fat.
PubMed:Hypotensive, hypolipidemic, and vascular protective effects of Morus alba L. in rats fed an atherogenic diet.
PubMed:Differential effects of saturated versus unsaturated dietary fatty acids on weight gain and myocellular lipid profiles in mice.
PubMed:Ultrasonication extraction and gel permeation chromatography clean-up for the determination of polycyclic aromatic hydrocarbons in edible oil by an isotope dilution gas chromatography–mass spectrometry.
PubMed:Oil migration in 2-component confectionery systems.
PubMed:Analysis of sterol and other components present in unsaponifiable matters of mahua, sal and mango kernel oil.
PubMed:Natural cocoa as diet-mediated antimalarial prophylaxis.
PubMed:Evidence of critical cooling rates in the nonisothermal crystallization of triacylglycerols: a case for the existence and selection of growth modes of a lipid crystal network.
PubMed:Cocoa butter and safflower oil elicit different effects on hepatic gene expression and lipid metabolism in rats.
PubMed:Prevention of striae gravidarum with cocoa butter cream.
PubMed:Hyperosmotic shock adaptation by cortisol involves upregulation of branchial osmotic stress transcription factor 1 gene expression in Mozambique Tilapia.
PubMed:Effect of the addition of a cocoa butter-like fat enzymatically produced from olive pomace oil on the oxidative stability of cocoa butter.
PubMed:Small-molecule diffusion through polycrystalline triglyceride networks quantified using fluorescence recovery after photobleaching.
PubMed:Virtue or vice? A closer look at five controversial foods.
PubMed:Shear rheology of molten crumb chocolate.
PubMed:The renaissance of high-energy CID for structural elucidation of complex lipids: MALDI-TOF/RTOF-MS of alkali cationized triacylglycerols.
PubMed:Fate of Salmonella in dry confectionery raw materials.
PubMed:Oil migration in chocolate-peanut butter paste confectionery as a function of chocolate formulation.
PubMed:Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan.
PubMed:The effect of intravaginal application of estradiol and progesterone on porcine embryo development.
PubMed:Effect of electromagnetic field and surface modification on the electrical behavior of novel solid lipid nanoparticles covered with l-arginine.
PubMed:Influence of specific fatty acids on the asymmetric distribution of saturated fatty acids in sunflower (Helianthus annuus L.) triacylglycerols.
PubMed:[Effect of three protective agents on edge closeness of glass ionomer cements].
PubMed:Influence of roasting on the antioxidant activity and HMF formation of a cocoa bean model systems.
PubMed:Simultaneous determination of theobromine, (+)-catechin, caffeine, and (-)-epicatechin in standard reference material baking chocolate 2384, cocoa, cocoa beans, and cocoa butter.
PubMed:Entrapment and release of saquinavir using novel cationic solid lipid nanoparticles.
PubMed:Cocoa polyphenols and their influence on parameters involved in ex vivo skin restructuring.
PubMed:Formulation and Evaluation of Tramadol hydrochloride Rectal Suppositories.
PubMed:Cocoa butter lotion for prevention of striae gravidarum: a double-blind, randomised and placebo-controlled trial.
PubMed:Conversion of olive pomace oil to cocoa butter-like fat in a packed-bed enzyme reactor.
PubMed:Abomasal infusion of butterfat increases milk fat in lactating dairy cows.
PubMed:Evaluation of cocoa butter as potential lubricant for coprocessing in pharmaceutical tablets.
PubMed:LOX-1 deletion decreases collagen accumulation in atherosclerotic plaque in low-density lipoprotein receptor knockout mice fed a high-cholesterol diet.
PubMed:Mammalian sirtuin 1 is involved in the protective action of dietary saturated fat against alcoholic fatty liver in mice.
PubMed:Effect of antibloom fat migration from a nut oil filling on the polymorphic transformation of cocoa butter.
PubMed:On call. I've been called a "chocoholic" because I love chocolate and eat a piece after dinner every night. My weight is fine and my cholesterol is, too. Is there any reason to change my ways?
PubMed:Comedogenicity in rabbit: some cosmetic ingredients/vehicles.
PubMed:Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate.
PubMed:The effect of milk protein on the bioavailability of cocoa polyphenols.
PubMed:Electromagnetic interference in the permeability of saquinavir across the blood-brain barrier using nanoparticulate carriers.
PubMed:Gas-liquid chromatographic determination of milk fat and cocoa butter equivalents in milk chocolate: interlaboratory study.
PubMed:Evaluation of surface charge density and surface potential by electrophoretic mobility for solid lipid nanoparticles and human brain-microvascular endothelial cells.
PubMed:Isoniazid Release from Suppositories Compounded with Selected Bases.
PubMed:[Biologically active substances in grated cocoa and cocoa butter].
PubMed:Analysis of triacylglycerols on porous graphitic carbon by high temperature liquid chromatography.
PubMed:Deletion of LOX-1 reduces atherogenesis in LDLR knockout mice fed high cholesterol diet.
PubMed:Effect of starch- and lipid-based encapsulation on the culturability of two Bifidobacterium longum strains.
PubMed:Determination of cocoa butter equivalents in milk chocolate by triacylglycerol profiling.
PubMed:Sucrose fatty acid esters suppress pancreatic secretion accompanied by peptide YY release in pancreatico-biliary diverted rats.
PubMed:Structures of mono-unsaturated triacylglycerols. II. The beta2 polymorph.
PubMed:Apparent metabolisable energy and digestibility of shea (Vitellaria paradoxa) fat, cocoa (Theobroma cacao) fat and soybean oil in broiler chicks.
PubMed:Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets.
PubMed:Identification of the key aroma compounds in cocoa powder based on molecular sensory correlations.
PubMed:A critical study of novel physically structured lipid matrices composed of a homolipid from Capra hircus and theobroma oil.
PubMed:Effect of high stearic acid containing fat on markers for in vivo lipid peroxidation.
PubMed:Influence of stearic acid on postprandial lipemia and hemostatic function.
PubMed:Development and evaluation of a suppository formulation containing Lactobacillus and its application in vaginal diseases.
PubMed:Modelling of the crystallization kinetics of cocoa butter.
PubMed:Mulberry (Morus alba L.) leaves and their major flavonol quercetin 3-(6-malonylglucoside) attenuate atherosclerotic lesion development in LDL receptor-deficient mice.
PubMed:Preparation of various solid-lipid beads for drug delivery of enrofloxacin.
PubMed:Regular consumption of a flavanol-rich chocolate can improve oxidant stress in young soccer players.
PubMed:Preparation and characterization of solid lipid nanoparticles (SLN) made of cacao butter and curdlan.
PubMed:Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids.
PubMed:Performance comparison of the BioSys optical assay and the violet red bile agar method for detecting coliforms in food products.
PubMed:Survival, growth, and thermal resistance of Listeria monocytogenes in products containing peanut and chocolate.
PubMed:Method validation for detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate.
PubMed:Detection and quantification of cocoa butter equivalents in cocoa butter and plain chocolate by gas liquid chromatography of triacylglycerols.
PubMed:Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films.
PubMed:Occurrence of ochratoxin A in cocoa products and chocolate.
PubMed:Nature and composition of fat bloom from palm kernel stearin and hydrogenated palm kernel stearin compound chocolates.
PubMed:Improved sample preparation to determine acrylamide in difficult matrixes such as chocolate powder, cocoa, and coffee by liquid chromatography tandem mass spectroscopy.
PubMed:Cluster analysis for the systematic grouping of genuine cocoa butter and cocoa butter equivalent samples based on triglyceride patterns.
PubMed:Interlaboratory evaluation of injection techniques for triglyceride analysis of cocoa butter by capillary gas chromatography.
PubMed:Alternative method for the quantification by gas chromatography triacylglycerol class analysis of cocoa butter equivalent added to chocolate bars.
PubMed:Triacylglycerol analysis for the quantification of cocoa butter equivalents (CBE) in chocolate: feasibility study and validation.
PubMed:Are sex steroids involved in the sexual growth dimorphism in Eurasian perch juveniles?
PubMed:Hamsters fed diets high in saturated fat have increased cholesterol accumulation and cytokine production in the aortic arch compared with cholesterol-fed hamsters with moderately elevated plasma non-HDL cholesterol concentrations.
PubMed:Quantitative analysis of triacylglycerol regioisomers in fats and oils using reversed-phase high-performance liquid chromatography and atmospheric pressure chemical ionization mass spectrometry.
PubMed:Lipase mediated upgradation of dietary fats and oils.
PubMed:Mango seed uses: thermal behaviour of mango seed almond fat and its mixtures with cocoa butter.
PubMed:Ask the doctor. I read somewhere that cocoa butter doesn't raise cholesterol levels even though it contains a lot of saturated fat. If this is true, can I eat dark chocolate without worrying about what it's doing to my heart and blood vessels?
PubMed:Arsenic exposure accelerates atherogenesis in apolipoprotein E(-/-) mice.
PubMed:TG containing stearic acid, synthesized from coconut oil, exhibit lipidemic effects in rats similar to those of cocoa butter.
PubMed:Comparative study of matrix-assisted laser desorption/ionization and gas chromatography for quantitative determination of cocoa butter and cocoa butter equivalent triacylglycerol composition.
PubMed:Dietary fat and postprandial lipids.
PubMed:Bring on the chocolates, Valentine!
PubMed:Dietary manganese intake and type of lipid do not affect clinical or neuropsychological measures in healthy young women.
PubMed:Concentrations and bioavailability of cadmium and lead in cocoa powder and related products.
PubMed:Gastric emptying in rats following administration of a range of different fats measured as acetaminophen concentration in plasma.
PubMed:Influence of triacylglycerol structure on the postprandial response of factor VII to stearic acid-rich fats.
PubMed:Cocoa and chocolate flavonoids: implications for cardiovascular health.
PubMed:Fractionation and characterization of edible sheep tail fat.
PubMed:Development of oral acetaminophen chewable tablets with inhibited bitter taste.
PubMed:Accumulation of a cocoa-butter-like lipid by Yarrowia lipolytica cultivated on agro-industrial residues.
PubMed:Glyceride stearic acid content and structure affect the energy available to growing rats.
PubMed:Determination of iodine values using 1,3-dibromo-5,5-dimethylhydantoin (DBH) without the employment of chlorinated hydrocarbons. Analytical methods of pharmacopoeias with DBH in respect to environmental and economical concern. Part 17.
PubMed:[Rectal suppositories from cacao butter saturated with radon].
PubMed:Buccoadhesive tablets for insulin delivery: in-vitro and in-vivo studies.
PubMed:Stimulus satiation: effects of repeated exposure to foods on pleasantness and intake.
PubMed:Kinetic profile of the cellular lipid composition in an oleaginous Yarrowia lipolytica capable of producing a cocoa-butter substitute from industrial fats.
PubMed:Chemopreventive effects of cocoa polyphenols on chronic diseases.
PubMed:Comparative quantitative fatty acid analysis of triacylglycerols using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and gas chromatography.
PubMed:Development of a rapid method for the detection of cocoa butter equivalents in mixtures with cocoa butter.
PubMed:Characterization of cocoa butter and cocoa butter equivalents by bulk and molecular carbon isotope analyses: implications for vegetable fat quantification in chocolate.
PubMed:Reproduction studies in the rat with shea oleine and hardened shea oleine.
PubMed:Palmitic and stearic acids similarly affect plasma lipoprotein metabolism in cynomolgus monkeys fed diets with adequate levels of linoleic acid.
PubMed:Software (MSPECTRA) for automatic interpretation of triacylglycerol molecular mass distribution spectra and collision induced dissociation product ion spectra obtained by ammonia negative ion chemical ionization mass spectrometry.
PubMed:Analysis of steryl esters in cocoa butter by on-line liquid chromatography-gas chromatography.
PubMed:Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects.
PubMed:Effects of exchanging 4%en between dietary stearic and palmitic acid on hamster plasma lipoprotein metabolism.
PubMed:Effects of milk fat, cocoa butter, or selected fat replacers on flavor volatiles of chocolate ice cream.
PubMed:Effect of medium-chain fatty acid positional distribution in dietary triacylglycerol on lymphatic lipid transport and chylomicron composition in rats.
PubMed:Calcium supplementation of chocolate: effect on cocoa butter digestibility and blood lipids in humans.
PubMed:The absorption of stearic acid from triacylglycerols: an inquiry and analysis.
PubMed:Kinetics of Crystallization in n-Hexadecane and Cocoa Butter Oil-in-Water Emulsions Accounting for Droplet Collision-Mediated Nucleation.
PubMed:Effect of milk fat, cocoa butter, and whey protein fat replacers on the sensory properties of lowfat and nonfat chocolate ice cream.
PubMed:Characterization of cocoa butter extracted from hybrid cultivars of Theobroma cacao L.
PubMed:An improved method for the measurement of added vegetable fats in chocolate.
PubMed:Comparison of HPLC and GLC techniques for the determination of the triglyceride profile of cocoa butter.
PubMed:A prospective randomized placebo-controlled double-blinded pilot study of misoprostol rectal suppositories in the prevention of acute and chronic radiation proctitis symptoms in prostate cancer patients.
PubMed:Food of the gods: cure for humanity? A cultural history of the medicinal and ritual use of chocolate.
PubMed:Evaluation of gamma-irradiation in cocoa husk.
PubMed:Postburn itching, pain, and psychological symptoms are reduced with massage therapy.
PubMed:Structured triacylglycerol containing medium-chain fatty acids in sn-1(3) facilitates the absorption of dietary long-chain fatty acids in rats.
PubMed:Lymphatic transport in rats of several dietary fats differing in fatty acid profile and triacylglycerol structure.
PubMed:Lipid composition of wild ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L.
PubMed:Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil.
PubMed:Physical properties of Malaysian cocoa butter as affected by addition of milkfat and cocoa butter equivalent.
PubMed:In-vitro study of resin-modified glass ionomer cements for cementation of orthodontic bands. Isolation, surplus removal and humidity as factors influencing the bond strength between enamel, cement and metal.
PubMed:Modulation of hypersensitivity reaction by lipids given orally.
PubMed:Plasma clearance of chylomicrons from butterfat is not dependent on saturation: studies with butterfat fractions and other fats containing triacylglycerols with low or high melting points.
PubMed:Comparison of in vitro dissolution and permeation of fluconazole from different suppository bases.
PubMed:The effect of 2-hydroxypropyl-beta-cyclodextrin on in vitro drug release of steroids from suppository bases.
PubMed:Effect of dietary fat on lymphocyte proliferation and metabolism.
PubMed:Dietary fats alter the activity and expression of glucose-6-phosphate dehydrogenase in rat lymphoid cells and tissues.
PubMed:Ketorolac Tromethamine and Ketoprofen Suppositories: Release Profiles and Bioavailability of a Cocoa Butter Base Formula in Rabbits.
PubMed:[Effect on viscosity and yield value of addition of different vegetable fat sources used in chocolate].
PubMed:Fish oil given by gavage increases lymphocyte proliferation and production of hydrogen peroxide by rat macrophages.
PubMed:Effect of the administration of fish oil by gavage on activities of antioxidant enzymes of rat lymphoid organs.
PubMed:Hematological and lipid changes in newborn piglets fed milk-replacer diets containing erucic acid.
PubMed:Acute effects of dietary fatty acids on the fatty acids of human milk.
PubMed:Chrysosporium species, potential spoilage organisms of chocolate.
PubMed:[Physico-chemical characteristics of different types of vegetable fats and oils used in the manufacture of candies].
PubMed:Changes in the activities of antioxidant enzymes of the lymphoid organs of 21-day pregnant rats due to administration of fish oil by gavage.
PubMed:Characterization of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants.
PubMed:Inhibition of male sexual behavior by intracranial implants of the protein synthesis inhibitor anisomycin into the medial preoptic area of the rat.
PubMed:Cocoa biotechnology: status, constraints and future prospects.
PubMed:Testosterone, 11-ketotestosterone, and estradiol-17 beta modify baseline and stress-induced interrenal and corticotropic activity in trout.
PubMed:Abomasal infusion of cis or trans fatty acid isomers and energy metabolism of lactating dairy cows.
PubMed:Glucose and norepinephrine challenges during abomasal infusion of cis or trans octadecenoates in Holstein cows.
PubMed:Trans fatty acid contents in spreads and cold cuts usually consumed by children.
PubMed:Reduced digestibility of beef tallow and cocoa butter affects bile acid excretion and reduces hepatic esterified cholesterol in rats.
PubMed:The role of stereospecific saturated fatty acid positions on lipid nutrition.
PubMed:Phosphatidylinositol-3-kinase pathway is stimulated by fungal lipid containing cocoa butter equivalents (CBE) in FMet-Leu-Phe (FMLP)- and phorbolester (PMA)-challenged human neutrophils.
PubMed:Effect of co-fractionation technique in the preparation of palm oil and sal fat based cocoa butter equivalent.
PubMed:Saturated fats and blood lipids: new slant on an old story.
PubMed:Effects of feeding lipids of different fatty acid compositions upon rat lymphocyte proliferation.
PubMed:Stearic acid metabolism and atherogenesis: history.
PubMed:Metabolic Consequences of Stearic Acid Relative to Other Long-Chain Fatty Acids, Atlanta, Georgia, November 5-6, 1993 and Chocolate in Perspective: Cocoa Butter, a Unique Saturated Fat, Dallas, Texas, February 9, 1994. Symposium proceedings.
PubMed:Sensory properties of chocolate and their development.
PubMed:Chocolate: a flavor and texture unlike any other.
PubMed:Chocolate feeding studies: a novel approach for evaluating the plasma lipid effects of stearic acid.
PubMed:Effects of cocoa butter on serum lipids in humans: historical highlights.
PubMed:Effects of antioxidants and fatty acids on low-density-lipoprotein oxidation.
PubMed:Effect of triglyceride structure on fat absorption.
PubMed:Cortisol-induced hepatic vitellogenin mRNA in Oreochromis aureus (Steindachner).
PubMed:No effect of oral or sample temperature on sensory assessment of fat content.
PubMed:Mucor-a source of cocoa butter and gamma-linolenic acid.
PubMed:Direct graphite furnace-atomic absorption method for determination of lead in edible oils and fats: summary of collaborative study.
PubMed:Massive xanthomatosis and atherosclerosis in cholesterol-fed low density lipoprotein receptor-negative mice.
PubMed:Determination of organophosphorus insecticides in edible oils and fats by splitless injection of the oil into a gas chromatograph (injector-internal headspace analysis).
PubMed:Effects of triacylglycerol-saturated acyl chains on the clearance of chylomicron-like emulsions from the plasma of the rat.
PubMed:Sensory assessment of fat content: effect of emulsion and subject characteristics.
PubMed:Milk fat yield and composition during abomasal infusion of cis or trans octadecenoates in Holstein cows.
PubMed:Effects of dietary fats from animal and plant sources on diet-induced fatty streak lesions in C57BL/6J mice.
PubMed:Are dietary saturated, monounsaturated, and polyunsaturated fatty acids deposited to the same extent in adipose tissue of rabbits?
PubMed:Single cell oils--have they a biotechnological future?
PubMed:Interrelationship of stearic acid content and triacylglycerol composition of lard, beef tallow and cocoa butter in rats.
PubMed:Comparison of the effects of diets rich in stearic acid versus myristic acid and lauric acid on platelet fatty acids and excretion of thromboxane A2 and PGI2 metabolites in healthy young men.
PubMed:The genome of the tropical tree Theobroma cacao L.
PubMed:The role of fatty acid saturation on plasma lipids, lipoproteins, and apolipoproteins: I. Effects of whole food diets high in cocoa butter, olive oil, soybean oil, dairy butter, and milk chocolate on the plasma lipids of young men.
PubMed:Implants containing beta-amyloid protein are not neurotoxic to young and old rat brain.
PubMed:Pharmacokinetics of heptacaine, a novel potent local anaesthetic agent, after rectal administration to rats.
PubMed:Compliance and durability in pressure garments.
PubMed:Effects of dietary stearic acid on plasma cholesterol levels.
PubMed:Effects of fats high in stearic acid on lipid and lipoprotein concentrations in men.
PubMed:Polyunsaturated fats enhance peripheral glucose utilization in rats.
PubMed:Cortisol effects on plasma electrolytes and thyroid hormones during smoltification in coho salmon Oncorhynchus kisutch.
PubMed:Testosterone in MPOA elicits behavioral but not neuroendocrine responses in ferrets.
PubMed:Dietary fat and experimental atherosclerosis.
PubMed:Relative effects of feeding saturated fats and cholesterol on fluidity of rabbit lipoproteins.
PubMed:Severe selective magnesium malabsorption: tests of tolerance of oral magnesium supplements.
PubMed:Uptake by foods of tetrachloroethylene, trichloroethylene, toluene, and benzene from air.
PubMed:Determination of molecular species of enantiomeric diacylglycerols by chiral phase high performance liquid chromatography and polar capillary gas-liquid chromatography.
PubMed:Effect of water isolation and early finishing on hardness of glass ionomer cements.
PubMed:Effects of fish oil on VLDL triglyceride kinetics in humans.
PubMed:Milk fat depression in C57Bl/6J mice consuming partially hydrogenated fat.
PubMed:Synthetic low and high fat diets for the study of atherosclerosis in the mouse.
PubMed:Effect of dietary fat on phospholipid class distribution and fatty acid composition in rat fat cell plasma membrane.
PubMed:Microbial routes to lipids.
PubMed:Digestibility of cocoa butter and corn oil in human subjects: a preliminary study.
PubMed:A comparison of the digestion and absorption of cocoa butter and palm kernel oil and their effects on cholesterol absorption in rats.
PubMed:[The effect of certain active principles and excipients on the biodisposition of rectally administered acetylsalicylic acid in the rabbit].
PubMed:Rapid analysis of triacylglycerols using high-performance liquid chromatography with light scattering detection.
PubMed:Influence of different dietary fats on the incorporation of exogenous fatty acids into rat adipose glycerides.
PubMed:Cholesterol vehicle in experimental atherosclerosis. A brief review with special reference to peanut oil.
PubMed:The postprandial response of gastric inhibitory polypeptide to various dietary fats in man.
PubMed:Dietary influence on the insulin function in the epididymal fat cell of the Wistar rat. I. Effect of type of fat.
PubMed:Effects of cortisol and growth hormone replacement on osmoregulation in hypophysectomized coho salmon (Oncorhynchus kisutch).
PubMed:Bioequivalence and pharmacokinetic profile of promethazine hydrochloride suppositories in humans.
PubMed:The irritancy of soaps and syndets.
PubMed:Digestibility of cocoa butter and corn oil and their influence on fatty acid distribution in rats.
PubMed:Influence of saturated and unsaturated fats on platelet fatty acids in cholesterol-fed rabbits.
PubMed:Effect of dietary n-3 fatty acids on HMG-CoA reductase and ACAT activities in liver and intestine of the rabbit.
PubMed:Bioavailability of nasally administered progesterone.
PubMed:Effect of dietary fat on total and peroxisomal fatty acid oxidation in rat tissues.
PubMed:Cocoa butter biosynthesis. Purification and characterization of a soluble sn-glycerol-3-phosphate acyltransferase from cocoa seeds.
PubMed:Cardiac lipid changes in rats fed oils enriched in saturates and their apparent relationship to focal heart lesions.
PubMed:Influence of testosterone on precocious sexual development in immature rainbow trout.
PubMed:Quantitative analysis of triglyceride species of vegetable oils by high performance liquid chromatography via a flame ionization detector.
PubMed:Dietary omega-3 fatty acids prevent carbohydrate-induced hypertriglyceridemia.
PubMed:[Cosmetic acne and a test of comedogenicity].
PubMed:Prolonged storage of aminophylline suppositories. The impact on physical parameters and bioavailability.
PubMed:Dietary fat and cecal microbial activity in the rat.
PubMed:Methylxanthine composition and consumption patterns of cocoa and chocolate products.
PubMed:Effects of fat level, feeding period, and source of fat on lipid fluidity and physical state of rabbit plasma lipoproteins.
PubMed:Dietary fat saturation and hepatic acylcoenzyme A:cholesterol acyltransferase activity. Effect of n-3 polyunsaturated and long-chain saturated fat.
PubMed:Effect of the suppository base on progesterone delivery from the vagina.
PubMed:Reduction of myocardial necrosis in male albino rats by manipulation of dietary fatty acid levels.
PubMed:Occurrence of aflatoxins in oilseeds providing cocoa-butter substitutes.
PubMed:Genotoxicity of cocoa examined by microbial and mammalian systems.
PubMed:Experimental atherosclerosis in rabbits fed cholesterol-free diets.
PubMed:Role of dietary saturated fatty acids on lowering the incidence of heart lesions in male rats.
PubMed:Allopurinol kinetics and bioavailability. Intravenous, oral and rectal administration.
PubMed:Composition of cocoa shell fat as related to cocoa butter.
PubMed:Bioavailability of allopurinol oral and rectal dosage forms.
PubMed:[The dynamics of the drug release from suppositories. Part 5: Liberation of chlorpromazine from suppository bases (author's transl)].
PubMed:Effect of dietary fat on the fluidity of platelet membranes.
PubMed:Influence of dietary fats on the fluidity of the lipid domains of rabbit plasma lipoproteins.
PubMed:[The dynamics of drug release from suppositories. Part 6: The effects of lipophil and hydrophilic suppository bases on the release of adeiphenin (author's transl)].
PubMed:Blockade of progesterone-induced increase in hypothalamic luteinizing hormone-releasing hormone levels and serum gonadotropins by intrahypothalamic implantation of 6-hydroxydopamine.
PubMed:[The dynamics of drug release from suppositories. Part 2: Phenylpyrazolone derivatives in animal experimentation (author's transl)].
PubMed:Effect of different dietary fats on daily loss of sterols from the skin of man.
PubMed:Enhancement of comedogenic substances by ultraviolet radiation.
PubMed:Physical parameters of chlorphenamine maleate suppositories and its release as a function of particle size, concentration and nature of the base.
PubMed:Influence of dietary status and diabetes on aortic acyl-CoA hydrolase activity.
PubMed:Delayed clearance of chylomicron remnants following vitamin-A-containing oral fat loads in broad-beta disease (type III hyperlipoproteinemia).
PubMed:Absorption and distribution of radioactivity from suppositories containing 3H-benzocaine in rats.
PubMed:Bioavailability of sodium cyanate in patients with sickle cell disease and the lack of inhibition in vitro of globin synthesis at in vivo concentrations of cyanate.
PubMed:Dietary fats and properties of endoplasmic reticulum: I. Dietary lipid induced changes in composition of microsomal membranes in liver and gastroduodenal mucosa of rat.
PubMed:Dietary fats and properties of endoplasmic reticulum: II. Dietary lipid induced changes in activities of drug metabolizing enzymes in liver and duodenum of rat.
PubMed:Influence of maternal dietary fat upon rat pups.
PubMed:Influence of dietary fat upon rats during gestation and lactation.
PubMed:Blockage of progesterone-induced release of LH by intrabrain implants of actinomycin D.
PubMed:Influence of dietary fats on atherosclerosis, coagulation and platelet phospholipids in rabbits.
PubMed:Dietary fats and atherosclerosis in rat and rabbit.
PubMed:Rectal premedication for small children.
PubMed:[Safflower oil].
PubMed:[Influence of lipophilic emulsifiers on the drug-output from cocoa-butter prepared suppositories].
PubMed:Thrombotic, atherosclerotic and lipemic effects of dietary fats in the rat.
PubMed:Stereospecific analysis of the major triglyceride species in the monounsaturated fraction of cocoa butter.
PubMed:Phospholipid concentration in cocoa butter and its relationship to viscosity in dark chocolate.
PubMed:Cholesterol balance and fecal neutral steroid and bile acid excretion in normal men fed dietary fats of different fatty acid composition.
PubMed:Release rates of salicylates from cocoa butter. I.
PubMed:[Food adulteration].
PubMed:Strain differences in the hypolipemic action of dietary calcium in mature male rats.
PubMed:Long-term studies on the hypolipemic effect of dietary calcium in mature male rats fed cocoa butter.
PubMed:Seed lipids.
PubMed:Polymorphism of cocoa butter.
PubMed:Dietary control of serum cholesterol levels in rats fed high-fat, cholate-containing diets.
PubMed:[DATA ON SOME PHYSICAL PROPERTIES OF SUPPOSITORIES PREPARED WITH CACAO BUTTER].
PubMed:BLOOD COAGULATION CHANGES IN RATS FED HIGH FAT DIETS.
PubMed:[A discussion contribution to spectrophotometric differentiation of cocoa pressed butter and cocoa fat extract].
PubMed:[Spectrophotometric distinction between cocoa butter obtained by pressure and cocoa fat obtained by extraction].
PubMed:Substitute for cocoa butter as a suppository base in tropical countries.
PubMed:[Relation of cocoa butter content on the nature of the effect of drinking of cocoa on gastric secretion and evacuation].
PubMed:[Identification of cocoa butter by microthermoanalysis].
PubMed:[Thermal behavior of a mixture of cocoa butter and tween 61].
PubMed:[Whether suppositories containing luminal sodium in a substitute for cocoa butter have the same therapeutic value or not].
PubMed:The utilization of dietary calcium by growing albino rats fed diets containing lard or cocoa butter.
PubMed:Vaginal Absorption of Penicillin.
PubMed:[Not Available].
PubMed:The effect of feeding cacao shell to cows on the vitamin D content of butter (milk).
PubMed:On the Digestibility of Cocoa Butter. Part I.
 
Notes:
predominantly saturated fat. tsca definition 2008: extractives and their physically modified derivatives. theobroma cacao, sterculiaceae.
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