EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

vegetable oils brominated
brominated vegetable oils

Supplier Sponsors

CAS Number: 8016-94-2
ECHA EC Number:232-416-5
FDA UNII: Search
Category: stabilizers for flavoring oils
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Additive: Brominated Vegetable Oils
FEMA Number:2168
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):8016-94-2 ; BROMINATED VEGETABLE OIL
FDA Regulation:
FDA PART 180 -- FOOD ADDITIVES PERMITTED IN FOOD OR IN CONTACT WITH FOOD ON AN INTERIM BASIS PENDING ADDITIONAL STUDY
Subpart B--Specific Requirements for Certain Food Additives
Sec. 180.30 Brominated vegetable oil.
 
Physical Properties:
Appearance:pale yellow to dark brown viscous oily liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 chloroform
 ethanol
 hexane
 water, 1.479e-025 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Description:at 100.00 %. mild fruity
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Berjé
Brominated Vegetable Oil
Media
Parchem
Brominated Vegetable Oil
Penta International
BROMINATED VEGETABLE OIL FCC
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
stabilizers for flavoring oils
Recommendation for vegetable oils brominated usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -190.00000
beverages(nonalcoholic): -170.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -260.00000
fruit ices: -260.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8016-94-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0008016942
 
References:
Canada Domestic Sub. List:8016-94-2
Pubchem (sid):135309552
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FooDB:FDB009032
Export Tariff Code:1518.00.40
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
brominated vegetable oil
 vegetable oil brominated
brominated vegetable oil FCC, natural
brominated vegetable oils
 

Articles:

PubMed:Dietary exposure assessment of Spanish citizens to hexabromocyclododecane through the diet.
PubMed:Mass spectra of methyl esters of brominated fatty acids and their presence in soft drinks and cocktail syrups.
PubMed:Rapid quantitative method for total brominated vegetable oil in soft drinks using ion chromatography.
PubMed:Inhibition of sensory afferents activation and visceral pain by a brominated algal diterpene.
PubMed:Time trend investigation of PCBs, PBDEs, and organochlorine pesticides in selected n-3 polyunsaturated fatty acid rich dietary fish oil and vegetable oil supplements; nutritional relevance for human essential n-3 fatty acid requirements.
PubMed:Impact of weighting agents and sucrose on gravitational separation of beverage emulsions.
PubMed:Bromism from excessive cola consumption.
PubMed:[Chronic consumption of brominated vegetable oils: their effect on liver secretion and catabolism of plasma lipoproteins].
PubMed:A qualitative colorimetric test for brominated vegetable oil in soft drinks.
PubMed:[Toxicological effects induced by the chronic intake of brominated vegetable oils].
PubMed:Use of capillary gas chromatography for the identification of brominated vegetable oils.
PubMed:A fluorescence-based detergent binding assay for protein hydrophobicity.
PubMed:Toxic myoclonus.
PubMed:Effect of brominated vegetable oils on heart lipid metabolism.
PubMed:Brominated vegetable oil myopathy: inhibition at multiple sites.
PubMed:Brominated fatty acid distribution in tissues and fluids of rats fed brominated vegetable oils.
PubMed:Mammary transfer and metabolism in the rat of halogenated fatty acids of halogenated olive oil.
PubMed:Behavioral and reproductive effects of chronic developmental exposure to brominated vegetable oil in rats.
PubMed:Acid methanolysis and gas chromatographic determination of brominated vegetable oils in soft drinks.
PubMed:Comparison of three sample preparation techniques for determination of organic bromide and chloride in halogenated lipids by x-ray fluorescence spectroscopy.
PubMed:Standards in behavioral teratology testing: test variability and sensitivity.
PubMed:Experimental lipid storage myopathy. A quantitative ultrastructural and biochemical study.
PubMed:The toxicity of brominated sesame oil and brominated soybean oil in miniature swine.
PubMed:Gas chromatographic determination of brominated sesame oil in orange drinks: collaborative study.
PubMed:Toxic effects of brominated vegetable oils in rats.
PubMed:Cardiotoxicity of brominated vegetable oils.
PubMed:Biochemical and pathological changes in rats fed low dietary levels of brominated cottonseed oil.
PubMed:Biochemical and pathological changes in the heart and liver of rats given brominated cottonseed oil.
PubMed:Pancreatic lipolysis of some brominated vegetable oils.
PubMed:Determination of brominated vegetable oils in soft drinks by gas liquid chromatography.
PubMed:Biochemical and pathological changes in rats fed brominated cottonseed oil for 80 days.
 
Notes:
Used as a food additive [EAFUS]
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy