Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 0.5779 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for grandinin usage levels up to: | | not for fragrance use.
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Recommendation for grandinin flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
Articles:
PubMed:Improved method for the extraction and chromatographic analysis on a fused-core column of ellagitannins found in oak-aged wine. |
PubMed:α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and (1)H NMR. |
PubMed:Grandinin down-regulates phosphorylation of epidermal growth factor receptor. |
PubMed:Ellagitannins as synergists of ACV on the replication of ACV-resistant strains of HSV 1 and 2. |
PubMed:Three-dimensional analysis of combination effect of ellagitannins and acyclovir on herpes simplex virus types 1 and 2. |
PubMed:Development of a fractionation method for the detection and identification of oak ellagitannins in red wines. |
PubMed:Oak ellagitannins suppress the phosphorylation of the epidermal growth factor receptor in human colon carcinoma cells. |
PubMed:Anticancer and antioxidant tannins from Pimenta dioica leaves. |
PubMed:Main structural and stereochemical aspects of the antiherpetic activity of nonahydroxyterphenoyl-containing C-glycosidic ellagitannins. |
PubMed:Protein binding and astringent taste of a polymeric procyanidin, 1,2,3,4,6-penta-O-galloyl-beta-D-glucopyranose, castalagin, and grandinin. |
PubMed:Sensory-directed identification of taste-active ellagitannins in American (Quercus alba L.) and European oak wood (Quercus robur L.) and quantitative analysis in bourbon whiskey and oak-matured red wines. |
PubMed:Polyphenols of Melaleuca quinquenervia leaves--pharmacological studies of grandinin. |
PubMed:Evolution of ellagitannins in Spanish, French, and American oak woods during natural seasoning and toasting. |
PubMed:Analysis of oak tannins by liquid chromatography-electrospray ionisation mass spectrometry. |
PubMed:Antitumor agents, 129. Tannins and related compounds as selective cytotoxic agents. |
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