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gluconapin

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CAS Number: 19041-09-9Picture of molecule3D/inchi
FDA UNII: Search
XlogP3-AA:-0.80 (est)
Molecular Weight:373.40223000
Formula:C11 H19 N O9 S2
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
 water, 1e+006 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Gluconapin
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
natural substances and extractives
Recommendation for gluconapin usage levels up to:
 not for fragrance use.
 
Recommendation for gluconapin flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :9548620
National Institute of Allergy and Infectious Diseases:Data
[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-N-sulfooxypent-4-enimidothioate
Chemidplus:0019041099
 
References:
 [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-N-sulfooxypent-4-enimidothioate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):9548620
Pubchem (cas):19041-09-9
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
KEGG (GenomeNet):C08415
HMDB (The Human Metabolome Database):HMDB38427
FooDB:FDB017785
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 brassica juncea
Search Trop Picture
 
Synonyms:
beta-D-glucopyranose, 1-thio-, 1-(N-(sulfooxy)-4-pentenimidate)
[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1E)-N-sulfooxypent-4-enimidothioate
 

Articles:

PubMed:Identification of redox imbalance as a prominent metabolic response elicited by rapeseed feeding in swine metabolome.
PubMed:Effect of different proportion of sulphur treatments on the contents of glucosinolate in kale (Brassica oleraceavar.acephala) commonly consumed in Republic of Korea.
PubMed:Anti-fibrotic potential of aMatthiola arabicaisothiocyanates rich fraction: impact on oxidative stress, inflammatory and fibrosis markers.
PubMed:Feed preference of weaned pigs fed diets containing soybean meal, Brassica napus canola meal, or Brassica juncea canola meal.
PubMed:Molecular characterization of glucosinolates and carotenoid biosynthetic genes in Chinese cabbage (Brassica rapaL. ssp.pekinensis).
PubMed:Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates.
PubMed:Enriching Glucoraphanin inBrassica rapaThrough Replacement ofBrAOP2.2/BrAOP2.3with Non-functional Genes.
PubMed:Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics.
PubMed:Feeding behaviour of generalist pests on Brassica juncea: implication for manipulation of glucosinolate biosynthesis pathway for enhanced resistance.
PubMed:Preferentially enhancing anti-cancer isothiocyanates over glucosinolates in broccoli sprouts: How NaCl and salicylic acid affect their formation.
PubMed:Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry.
PubMed:Fermentation-Assisted Extraction of Isothiocyanates from Brassica Vegetable Using Box-Behnken Experimental Design.
PubMed:Expression Profiling of Glucosinolate Biosynthetic Genes in Brassica oleracea L. var. capitata Inbred Lines Reveals Their Association with Glucosinolate Content.
PubMed:Biofortification of oilseed Brassica juncea with the anti-cancer compound glucoraphanin by suppressing GSL-ALK gene family.
PubMed:Effects of light quality on main health-promoting compounds and antioxidant capacity of Chinese kale sprouts.
PubMed:Development and validation of a liquid chromatography-tandem mass spectrometry method to determine intact glucosinolates in bee pollen.
PubMed:Identification and expression analysis of glucosinolate biosynthetic genes and estimation of glucosinolate contents in edible organs of Brassica oleracea subspecies.
PubMed:Flavor, glucosinolates, and isothiocyanates of nau (Cook's scurvy grass, Lepidium oleraceum) and other rare New Zealand Lepidium species.
PubMed:Variation of glucosinolates and quinone reductase activity among different varieties of Chinese kale and improvement of glucoraphanin by metabolic engineering.
PubMed:Variation of glucosinolate accumulation and gene expression of transcription factors at different stages of Chinese cabbage seedlings under light and dark conditions.
PubMed:Could nitrile derivatives of turnip (Brassica rapa) glucosinolates be hepato- or cholangiotoxic in cattle?
PubMed:Extraction and characterization of glucosinolates and isothiocyanates from rape seed meal.
PubMed:Optimized extraction, separation and quantification of twelve intact glucosinolates in broccoli leaves.
PubMed:In vivo and in vitro effects of secondary metabolites against Xanthomonas campestris pv. campestris.
PubMed:Heterodera schachtii nematodes interfere with aphid-plant relations on Brassica oleracea.
PubMed:MYB transcription factors regulate glucosinolate biosynthesis in different organs of Chinese cabbage (Brassica rapa ssp. pekinensis).
PubMed:Glucosinolate biosynthesis in hairy root cultures of broccoli (Brassica oleracea var. italica).
PubMed:Growth performance and preference studies to evaluate solvent-extracted Brassica napus or Brassica juncea canola meal fed to weaned pigs.
PubMed:Mass spectrometry-based metabolomic fingerprinting for screening cold tolerance in Arabidopsis thaliana accessions.
PubMed:Glucosinolate variation in leaves of Brassica rapa crops.
PubMed:A liquid chromatography-mass spectrometry approach to study "glucosinoloma" in broccoli sprouts.
PubMed:Quantitative and chemical fingerprint analysis for the quality evaluation of Isatis indigotica based on ultra-performance liquid chromatography with photodiode array detector combined with chemometric methods.
PubMed:A novel indirect defence in Brassicaceae: structure and function of extrafloral nectaries in Brassica juncea.
PubMed:Investigation of glucosinolate profile and qualitative aspects in sprouts and roots of horseradish (Armoracia rusticana) using LC-ESI-hybrid linear ion trap with Fourier transform ion cyclotron resonance mass spectrometry and infrared multiphoton dissociation.
PubMed:Glucosinolate profiling and antimicrobial screening of Aurinia leucadea (Brassicaceae).
PubMed:Suppressive effect of Yamato-mana (Brassica rapa L. Oleifera Group) constituent 3-butenyl glucosinolate (gluconapin) on postprandial hypertriglyceridemia in mice.
PubMed:Semiquantitative analysis of 3-butenyl isothiocyanate to monitor an off-flavor in mustard seeds and glycosinolates screening for origin identification.
PubMed:Simultaneous identification of glucosinolates and phenolic compounds in a representative collection of vegetable Brassica rapa.
PubMed:Metabolic engineering of aliphatic glucosinolates in Chinese cabbage plants expressing Arabidopsis MAM1, CYP79F1, and CYP83A1.
PubMed:Genetic variation in defense chemistry in wild cabbages affects herbivores and their endoparasitoids.
PubMed:Influence of nitrogen and sulfur on biomass production and carotenoid and glucosinolate concentrations in watercress (Nasturtium officinale R. Br.).
PubMed:Glucosinolates in Diplotaxis and Eruca leaves: diversity, taxonomic relations and applied aspects.
PubMed:Variation of glucosinolates in vegetable crops of Brassica rapa.
PubMed:Determination of glucosinolates in traditional Chinese herbs by high-performance liquid chromatography and electrospray ionization mass spectrometry.
PubMed:Metabolomic differentiation of Brassica rapa following herbivory by different insect instars using two-dimensional nuclear magnetic resonance spectroscopy.
PubMed:Analysis of glucosinolates, isothiocyanates, and amine degradation products in vegetable extracts and blood plasma by LC-MS/MS.
PubMed:Effects of Brussels sprout juice on the cell cycle and adhesion of human colorectal carcinoma cells (HT29) in vitro.
PubMed:Glucosinolates in the subantarctic crucifer Kerguelen cabbage (Pringlea antiscorbutica).
PubMed:Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy.
PubMed:Genetic analysis of agronomic and quality traits in mustard (Brassica juncea).
PubMed:Use of near-infrared spectroscopy for screening the individual and total glucosinolate contents in Indian mustard seed (Brassica juncea L. Czern. & Coss.).
PubMed:Glucosinolates of seven medicinal plants from Thailand.
PubMed:Variation of glucosinolates in vegetable crops of Brassica oleracea.
PubMed:[The prenatal toxicity of butenylisothiocyanate in rats].
PubMed:The Biosynthesis of Some Isothiocyanates and Oxazolidinethiones in Rape (Brassica campestris L.).
 
Notes:
None found
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