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auroxanthin

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CAS Number:	27785-15-5	3D/inchi
FDA UNII:	Search
Nikkaji Web:	J17.026G
XlogP3-AA:	9.00 (est)
Molecular Weight:	600.88312000
Formula:	C40 H56 O4
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:natural substances and extractives

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Soluble in:
	water, 2.496e-008 mg/L @ 25 °C (est)

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

None found

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
natural substances and extractives
Recommendation for auroxanthin usage levels up to:
	not for fragrance use.

Recommendation for auroxanthin flavor usage levels up to:
	not for flavor use.

Safety References:

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

2-[(2Z,4E,6E,8E,10E,12E,14Z)-15-(6-hydroxy-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-2-yl)-6,11-dimethylhexadeca-2,4,6,8,10,12,14-heptaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-ol

Chemidplus:101306691

References:

	2-[(2Z,4E,6E,8E,10E,12E,14Z)-15-(6-hydroxy-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-2-yl)-6,11-dimethylhexadeca-2,4,6,8,10,12,14-heptaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-ol
NIST Chemistry WebBook:	Search Inchi
Pubchem (cas):	27785-15-5

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
HMDB (The Human Metabolome Database):	HMDB36876
FooDB:	FDB015834
VCF-Online:	VCF Volatile Compounds in Food
EFSA Update of results on the monitoring of furan levels in food:	Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:	Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:	Read Report

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

	delonix regia Search Trop Picture
	lonicera japonica Search Trop Picture
	viola tricolor Search Trop Picture

Synonyms:

2-[(2Z,4E,6E,8E,10E,12E,14Z)-15-(6-

hydroxy-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-2-yl)-6,11-dimethylhexadeca-2,4,6,8,10,12,14-heptaen-2-yl]-4,4,7a-trimethyl-2,5,6,7-tetrahydro-1-benzofuran-6-ol

Articles:

PubMed:Production of Auroxanthins from Violaxanthin and 9-cis-Violaxanthin by Acidic Treatment and the Antioxidant Activities of Violaxanthin, 9-cis-Violaxanthin, and Auroxanthins.

PubMed:Disentangling the photochemical salinity tolerance in Aster tripolium L.: connecting biophysical traits with changes in fatty acid composition.

PubMed:Effect of thermal processing on the profile of bioactive compounds and antioxidant capacity of fermented orange juice.

PubMed:Ecophysiological constraints of Aster tripolium under extreme thermal events impacts: Merging biophysical, biochemical and genetic insights.

PubMed:Cis carotenoids: colorful molecules and free radical quenchers.

PubMed:Cashew apple (Anacardium occidentale L.) extract from by-product of juice processing: a focus on carotenoids.

PubMed:Divalent minerals decrease micellarization and uptake of carotenoids and digestion products into Caco-2 cells.

PubMed:Simultaneous HPLC-DAD-MS (ESI+) determination of structural and geometrical isomers of carotenoids in mature grapes.

PubMed:Application of comprehensive two-dimensional liquid chromatography to elucidate the native carotenoid composition in red orange essential oil.

PubMed:Carotenoid profile modification during refrigerated storage in untreated and pasteurized orange juice and orange juice treated with high-intensity pulsed electric fields.

PubMed:Improved high performance liquid chromatographic method for determination of carotenoids in the microalga Chlorella pyrenoidosa.

PubMed:Identification of chlorophylls and carotenoids in major teas by high-performance liquid chromatography with photodiode array detection.

PubMed:HPLC study on the carotenoid composition of Calendula products.

PubMed:Effects of Ripening, Cultivar Differences, and Processing on the Carotenoid Composition of Mango.

PubMed:Carotenoid and ultrastructure variations in plastids of Arum italicum Miller fruit during maturation and ripening.

PubMed:Chlorophyll fluorescence quenching in isolated light harvesting complexes induced by zeaxanthin.

PubMed:Fucoxanthin metabolites in egg yolks of laying hens.

PubMed:Carotenoids and their fatty-acid esters in banana peel.

PubMed:Carotenoid composition and vitamin A value of Brazilian loquat (Eriobotrya japonica Lindl.).

PubMed:[Main carotenoids in pressed seeds (Cucurbitae semen) of oil pumpkin (Cucurbita pepo convar. pepo var. styriaca)].

PubMed:Separation of carotenol fatty acid esters by high-performance liquid chromatography.

PubMed:Liquid chromatographic profiles of major carotenoid esters in commercially processed California Navel and Valencia orange juice concentrates.

Notes:

None found

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