absinthin, 1362-42-1

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CODE185135 CODE185135
Product(s):
1362-42-1 Absinthiin >98%
Absinthiin usually comes from the herbs of Artemisia absinthium. Anti-tumor/anti-inflammatory

CAS Number:	1362-42-1	3D/inchi
FDA UNII:	OE5992O64P
XlogP3-AA:	2.20 (est)
Molecular Weight:	496.64400000
Formula:	C30 H40 O6
NMR Predictor:	Predict (works with chrome, Edge or firefox)

Category:natural substances and extractives

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:	Search
Google Books:	Search
Google Scholar: with word "volatile"	Search
Google Scholar: with word "flavor"	Search
Google Scholar: with word "odor"	Search
Google Patents:	Search
US Patents:	Search
EU Patents:	Search
Pubchem Patents:	Search
PubMed:	Search
NCBI:	Search

Physical Properties:

Assay:	95.00 to 100.00
Food Chemicals Codex Listed:	No
Soluble in:
	water, 1.121 mg/L @ 25 °C (est)

Organoleptic Properties:

Odor and/or flavor descriptions from others (if found).

Cosmetic Information:

None found

Suppliers:

Alfa Biotechnology

For experimental / research use only.

Absynthine 98%

BOC Sciences

For experimental / research use only.

Absinthiin >98%

Odor: characteristic

Use: Absinthiin usually comes from the herbs of Artemisia absinthium. Anti-tumor/anti-inflammatory

Carbosynth

For experimental / research use only.

Absinthin

Safety Information:


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
natural substances and extractives
Recommendation for absinthin usage levels up to:
	not for fragrance use.

Recommendation for absinthin flavor usage levels up to:
	not for flavor use.

Safety References:

EPI System: View

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

Laboratory Chemical Safety Summary :442138

National Institute of Allergy and Infectious Diseases:Data

(1R,2R,5S,8S,9S,12S,13R,14S,15S,16R,17S,20S,21S,24S)-12,17-dihydroxy-3,8,12,17,21,25-hexamethyl-6,23-dioxaheptacyclo[13.9.2.0(1,16).0(2,14).0(4,13).0(5,9).0(20,24)]hexacosa-3,25-diene-7,22-dione

Chemidplus:0001362421

References:

	(1R,2R,5S,8S,9S,12S,13R,14S,15S,16R,17S,20S,21S,24S)-12,17-dihydroxy-3,8,12,17,21,25-hexamethyl-6,23-dioxaheptacyclo[13.9.2.0(1,16).0(2,14).0(4,13).0(5,9).0(20,24)]hexacosa-3,25-diene-7,22-dione
NIST Chemistry WebBook:	Search Inchi
Pubchem (cid):	442138
Pubchem (cas):	1362-42-1

Other Information:

(IUPAC):	Atomic Weights of the Elements 2011 (pdf)
Videos:	The Periodic Table of Videos
tgsc:	Atomic Weights use for this web site
(IUPAC):	Periodic Table of the Elements
CHEBI:	View
KEGG (GenomeNet):	C09286
HMDB (The Human Metabolome Database):	Search
FooDB:	FDB014471
VCF-Online:	VCF Volatile Compounds in Food
ChemSpider:	View
Wikipedia:	View

Potential Blenders and core components note

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):note

wormwood
Search Trop Picture

Synonyms:

(+)-	absinthin
(1R,2R,5S,8S,9S,12S,13R,14S,15S,16R,17S,20S,21S,24S)-12,17-	dihydroxy-3,8,12,17,21,25-hexamethyl-6,23-dioxaheptacyclo[13.9.2.0(1,16).0(2,14).0(4,13).0(5,9).0(20,24)]hexacosa-3,25-diene-7,22-dione

Articles:

PubMed:A new chemical tool for absinthe producers, quantification of α/β-thujone and the bitter components in Artemisia absinthium.

PubMed:Absinthin attenuates LPS-induced ALI through MIP-1α-mediated inflammatory cell infiltration.

PubMed:Receptor Polymorphism and Genomic Structure Interact to Shape Bitter Taste Perception.

PubMed:Dimeric guaianolides from Artemisia absinthium.

PubMed:Receptor agonism and antagonism of dietary bitter compounds.

PubMed:Analysis of sesquiterpene lactones, lignans, and flavonoids in wormwood (Artemisia absinthium L.) using high-performance liquid chromatography (HPLC)-mass spectrometry, reversed phase HPLC, and HPLC-solid phase extraction-nuclear magnetic resonance.

PubMed:Absinthe--a review.

PubMed:Total synthesis of absinthin.

Notes:

Data Source for Isolated from diferent species of the genus Artemisia; antiparasitic cpd.