rebaudioside E

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  CODE184654 CODE184654
  Product(s):
  63279-14-1 Rebaudioside E

CAS Number: 63279-14-1 3D/inchi FDA UNII: 693TGS3OHR Nikkaji Web: J20.438B XlogP3-AA: -2.80 (est) Molecular Weight: 967.02350000 Formula: C44 H70 O23 NMR Predictor: Predict (works with chrome, Edge or firefox) EFSA/JECFA Comments: FEMA GRAS 29 : Rebaudioside E 85-92%; Rebaudioside D 5-10%; Steviobioside and stevioside, each individually, less than 1% Category:sweeteners, flavor enhancers   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search   FDA/DG SANTE Petitions, Reviews, Notices: GRN 823 Rebaudioside E View - notice PDF FEMA Number: 4936 rebaudioside E FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No   Organoleptic Properties: Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. Rebaudioside E Carbosynth For experimental / research use only. Rebaudioside E Sigma-Aldrich For experimental / research use only. Rebaudioside E ≥90.0% (HPLC)   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: sweeteners, flavor enhancers Recommendation for rebaudioside E usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 29 Click here to view publication 29   average usual ppm average maximum ppm baked goods: 30.00000 45.00000 beverages(nonalcoholic): 30.00000 45.00000 beverages(alcoholic): 30.00000 45.00000 breakfast cereal: 30.00000 45.00000 cheese: - - chewing gum: 35.00000 45.00000 condiments / relishes: 30.00000 45.00000 confectionery froastings: 30.00000 45.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 30.00000 45.00000 fruit ices: 30.00000 45.00000 gelatins / puddings: 30.00000 45.00000 granulated sugar: - - gravies: - - hard candy: 30.00000 45.00000 imitation dairy: 30.00000 45.00000 instant coffee / tea: 30.00000 45.00000 jams / jellies: 30.00000 45.00000 meat products: - - milk products: 30.00000 45.00000 nut products: 30.00000 45.00000 other grains: 30.00000 45.00000 poultry: - - processed fruits: 30.00000 45.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 30.00000 45.00000 snack foods: 30.00000 45.00000 soft candy: 30.00000 45.00000 soups: 30.00000 45.00000 sugar substitutes: - - sweet sauces: 30.00000 45.00000   Safety References: AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :72710721 National Institute of Allergy and Infectious Diseases:Data Chemidplus:0063279141   References: NIST Chemistry WebBook: Search Inchi Pubchem (cid): 72710721 Pubchem (cas): 63279-14-1   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements CHEBI: View HMDB (The Human Metabolome Database): HMDB34946 FooDB: FDB013539 FDA Listing of Food Additive Status: View VCF-Online: VCF Volatile Compounds in Food   Potential Blenders and core components note None Found   Potential Uses: None Found   Occurrence (nature, food, other):note   stevia rebaudiana Search Trop Picture   Synonyms:   kaur-16-en-18-oic acid, 13-((2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl)oxy)-, 2-o-beta-D-glucopyranosyl-beta-D-glucopyranosyl ester, (4alpha)-   Articles: PubMed:In vitro metabolism of rebaudioside E under anaerobic conditions: Comparison with rebaudioside A. PubMed:Minor diterpene glycosides from the leaves of Stevia rebaudiana.

Notes: None found