EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cryptochlorogenic acid
4-o-caffeoyl quinic acid

Supplier Sponsors

CAS Number: 905-99-7Picture of molecule3D/inchi
Other(deleted CASRN):110025-93-9
FDA UNII: F23DJ84IZ9
Nikkaji Web:J691.615E
MDL:MFCD10566638
XlogP3-AA:-0.40 (est)
Molecular Weight:354.31226000
Formula:C16 H18 O9
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Soluble in:
 water, 4.047e+005 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfa Biotechnology
For experimental / research use only.
4-Caffeoylquinic acid/ Cryptochlorogenic acid 98%
BOC Sciences
For experimental / research use only.
Cryptochlorogenic acid >98%
Odor: characteristic
Use: Cryptochlorogenic acid is an isomer of chlorogenic acid and possesses antioxidant properties, which is extracted from the flowerbud of Lonicera japonica Thunb.
Glentham Life Sciences
4-O-Caffeoylquinic acid
Sigma-Aldrich
For experimental / research use only.
Cryptochlorogenic Acid analytical standard
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
natural substances and extractives
Recommendation for cryptochlorogenic acid usage levels up to:
 not for fragrance use.
 
Recommendation for cryptochlorogenic acid flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :9798666
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(3R,5R)-4-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,3,5-trihydroxycyclohexane-1-carboxylic acid
Chemidplus:0000905997
 
References:
 (3R,5R)-4-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,3,5-trihydroxycyclohexane-1-carboxylic acid
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):9798666
Pubchem (cas):905-99-7
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
Golm Metabolome Database:Search
HMDB (The Human Metabolome Database):HMDB30653
FooDB:FDB002561
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 vitis vinifera fruit
Search Trop Picture
 
Synonyms:
4-o-caffeoyl quinic acid
 cinnamic acid, 3,4-dihydroxy-, 4-carboxy-2,4,6-trihydroxycyclohexyl ester
 cyclohexanecarboxylic acid, 4-((3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl)oxy)-1,3,5-trihydroxy-, (1alpha,3R,4alpha,5R)-
(1alpha,3alpha,4alpha,5beta)-4-(3-(3,4-(dihydroxyphenyl)-1-oxo-2-propenyl)oxy)-1,3,5-trihydroxycyclohexanecarboxylic acid
(3R,5R)-4-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,3,5-trihydroxycyclohexane-1-carboxylic acid
 

Articles:

PubMed:Simultaneous quantification of eight organic acid components in Artemisia capillaris Thunb (Yinchen) extract using high-performance liquid chromatography coupled with diode array detection and high-resolution mass spectrometry.
PubMed:Comparison of Multiple Bioactive Constituents in Different Parts of Eucommia ulmoides Based on UFLC-QTRAP-MS/MS Combined with PCA.
PubMed:Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice.
PubMed:NMR-driven identification of anti-amyloidogenic compounds in green and roasted coffee extracts.
PubMed:The discovery of antibacterial natural compound based on peptide deformylase.
PubMed:Simultaneous and fast separation of three chlorogenic acids and two flavonoids from bamboo leaves extracts using zirconia.
PubMed:A validated UHPLC method for the determination of caffeoylquinic and di-caffeoylquinic acids in green coffee extracts using an RP-Amide fused-core column.
PubMed:Anti-Inflammatory Effects of a Stauntonia hexaphylla Fruit Extract in Lipopolysaccharide-Activated RAW-264.7 Macrophages and Rats by Carrageenan-Induced Hind Paw Swelling.
PubMed:[Pharmacokinetics of Mori Folium flavones and alkaloids in normal and diabetic rats].
PubMed:[Chemical constituents from stems of Ilex asprella].
PubMed:[Qualitative and quantitative analysis of Evodiae Fructus based on the UPLC technology].
PubMed:[Difference of chemical constituents in Eucommiae Cortex from different habitats by LC-QTOF MS/MS].
PubMed:Selective extraction and determination of chlorogenic acids as combined quality markers in herbal medicines using molecularly imprinted polymers based on a mimic template.
PubMed:[Study on UHPLC fingerprint and determination of eight phenolic components of Tetrastigma hemsleyanum leaves].
PubMed:Determination of chlorogenic acids and caffeine in homemade brewed coffee prepared under various conditions.
PubMed:Compounds isolated from Eriobotrya deflexa leaves protect against ultraviolet radiation B-induced photoaging in human fibroblasts.
PubMed:The hydro-alcoholic extracts of Sardinian wild thistles (Onopordum spp.) inhibit TNFα-induced IL-8 secretion and NF-κB pathway in human gastric epithelial AGS cells.
PubMed:Mid-infrared and near-infrared spectroscopy for rapid detection of Gardeniae Fructus by a liquid-liquid extraction process.
PubMed:Antioxidant activities of aqueous extract from Stevia rebaudiana stem waste to inhibit fish oil oxidation and identification of its phenolic compounds.
PubMed:Intestinal transport and absorption of bioactive phenolic compounds from a chemically characterized aqueous extract of Athrixia phylicoides.
PubMed:Pharmacokinetics and Disposition of Circulating Iridoids and Organic Acids in Rats Intravenously Receiving ReDuNing Injection.
PubMed:[Degradation kinetics of chlorogenic acid, cryptochlorogenic acid, and neochlorogenic acid at neutral and alkaline pH values].
PubMed:Multispectroscopic and docking studies on the binding of chlorogenic acid isomers to human serum albumin: Effects of esteryl position on affinity.
PubMed:Comparative study of the antioxidative activities of caffeoylquinic and caffeic acids.
PubMed:[HPLC specific chromatogram spectrum-effect relationship for Shuanghuanglian on MDCK cell injury induced by influenza A virus (H1N1)].
PubMed:Polyphenolic profiles and antioxidant and antiradical activity of Italian berries from Vaccinium myrtillus L. and Vaccinium uliginosum L. subsp. gaultherioides (Bigelow) S.B. Young.
PubMed:[Studies on chemical constituents of aqueous extract of Lonicera japonica flower buds].
PubMed:[Study on Commercial Specification of Lonicerae Japonicae Flos].
PubMed:Discovery of Anti-inflammatory Ingredients in Chinese Herbal Formula Kouyanqing Granule based on Relevance Analysis between Chemical Characters and Biological Effects.
PubMed:Simultaneous determination of four phenolic acids and seven alkaloids in rat plasma after oral administration of traditional Chinese medicinal preparation Jinqi Jiangtang Tablet by LC-ESI-MS/MS.
PubMed:On-line quantitative monitoring of liquid-liquid extraction of Lonicera japonica and Artemisia annua using near-infrared spectroscopy and chemometrics.
PubMed:Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves.
PubMed:Study on the anaphylactoid of three phenolic acids in Honeysuckle.
PubMed:[Determination of eleven major components and fingerprint chromatography for Reduning injection by UPLC].
PubMed:Quantitative comparison of caffeoylquinic acids and flavonoids in Chrysanthemum morifolium flowers and their sulfur-fumigated products by three-channel liquid chromatography with electrochemical detection.
PubMed:Caffeic acid derivatives from Bupleurum chinense.
PubMed:Qualitative and quantitative analysis of the major constituents in Chinese medical preparation Lianhua-Qingwen capsule by UPLC-DAD-QTOF-MS.
PubMed:[Caffeoylquinic acid derivatives from stems of Akebia trifoliata].
PubMed:Pharmacokinetics screening for multi-components absorbed in the rat plasma after oral administration of traditional Chinese medicine Flos Lonicerae Japonicae-Fructus Forsythiae herb couple by sequential negative and positive ionization ultra-high-performance liquid chromatography/tandem triple quadrupole mass spectrometric detection.
PubMed:Antioxidant activity of leaf extracts from different Hibiscus sabdariffa accessions and simultaneous determination five major antioxidant compounds by LC-Q-TOF-MS.
PubMed:A systematic study on the influence of the main ingredients of an ivy leaves dry extract on the β2-adrenergic responsiveness of human airway smooth muscle cells.
PubMed:UFLC/MS-IT-TOF guided isolation of anti-HBV active chlorogenic acid analogues from Artemisia capillaris as a traditional Chinese herb for the treatment of hepatitis.
PubMed:The activity-integrated method for quality assessment of reduning injection by on-line DPPH-CE-DAD.
PubMed:Simultaneous determination of neochlorogenic acid, chlorogenic acid, cryptochlorogenic acid and geniposide in rat plasma by UPLC-MS/MS and its application to a pharmacokinetic study after administration of Reduning injection.
PubMed:Simultaneous determination of caffeic acid derivatives by UPLC-MS/MS in rat plasma and its application in pharmacokinetic study after oral administration of Flos Lonicerae-Fructus Forsythiae herb combination.
PubMed:HPLC-PDA analysis and anti-inflammatory effects of Mori Cortex Radicis.
PubMed:[Study on quality control of Houttuynia Cordata, a traditional Chinese medicine by fingerprint combined with quantitative analysis of multi-components by single marker].
PubMed:Simultaneous determination of phenolic acids by UPLC-MS/MS in rat plasma and its application in pharmacokinetic study after oral administration of Flos Lonicerae preparations.
PubMed:[Simultaneous determination of six organic acids in Lonicerae japonicae flos and Lonicerae flos in different habitats by HPLC].
PubMed:New triterpenoid acyl derivatives and biological study of Manilkara zapota (L.) Van Royen fruits.
PubMed:Simultaneous determination of 5 phenolic acids in fried Fructus xanthii from different production sites and its dispensing granules by using ultra-pressure liquid chromatography.
PubMed:[A new method of calibration and positioning in quantitative analysis of multicomponents by single marker].
PubMed:Antioxidant Constituents of Cotoneaster melanocarpus Lodd.
PubMed:Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg.
PubMed:[Screening based on response surface methodology of multi-fractions traditional Chinese medicine with anti-influenza virus neuraminidase activity: take shuanghuanglian injection as an example].
PubMed:Phenolic constituents of Knautia arvensis aerial parts.
PubMed:Technological characterization and stability of Ilex paraguariensis St. Hil. Aquifoliaceae (Maté) spray-dried powder.
PubMed:[Simultaneous determination of 4 phenolic acids in cangerzi by ultra-performance liquid chromatography].
PubMed:Extraction and identification of three major aldose reductase inhibitors from Artemisia montana.
PubMed:[Simultaneous determination of chlorogenic acid, cryptochlorogenic acid, caffeic acid, naringin, hesperidin and linarin in xiao'erjinning oral liquid by an HPLC method].
PubMed:Two new 3-benzylphthalides from Scorzonera veratrifolia Fenzl.
PubMed:Composition of phenolic compounds and glycoalkaloids alpha-solanine and alpha-chaconine during commercial potato processing.
PubMed:Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juice.
PubMed:Antioxidant constituents of almond [Prunus dulcis (Mill.) D.A. Webb] hulls.
PubMed:LC/MS/MS characterization of phenolic constituents in dried plums.
PubMed:Phenolic compounds from Hypericum perforatum.
PubMed:Identification, quantitative determination, and antioxidative activities of chlorogenic acid isomers in prune (Prunus domestica L. ).
 
Notes:
None found
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