Category:flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Soluble in: |
| water, 0.2317 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | flavoring agents |
Recommendation for N-(4-(cyanomethyl)phenyl)-2-isopropyl-5,5dimethylcyclohexanecarboxamide usage levels up to: | | not for fragrance use.
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Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 29 |
Click here to view publication 29 |
| average usual ppm | average maximum ppm |
baked goods: | - | - |
beverages(nonalcoholic): | 0.10000 | 10.00000 |
beverages(alcoholic): | 0.10000 | 10.00000 |
breakfast cereal: | - | - |
cheese: | - | - |
chewing gum: | 1.00000 | 100.00000 |
condiments / relishes: | 0.10000 | 10.00000 |
confectionery froastings: | 1.00000 | 100.00000 |
egg products: | - | - |
fats / oils: | 0.05000 | 5.00000 |
fish products: | - | - |
frozen dairy: | 0.10000 | 10.00000 |
fruit ices: | 0.10000 | 10.00000 |
gelatins / puddings: | 0.05000 | 5.00000 |
granulated sugar: | - | - |
gravies: | 0.05000 | 5.00000 |
hard candy: | 0.10000 | 10.00000 |
imitation dairy: | 0.05000 | 5.00000 |
instant coffee / tea: | 0.01000 | 1.00000 |
jams / jellies: | 0.10000 | 10.00000 |
meat products: | - | - |
milk products: | 0.05000 | 5.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | - | - |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 3.00000 | 900.00000 |
snack foods: | 0.10000 | 10.00000 |
soft candy: | 0.10000 | 10.00000 |
soups: | 0.10000 | 10.00000 |
sugar substitutes: | 0.00500 | 0.50000 |
sweet sauces: | 0.50000 | 50.00000 |
Safety References:
References:
| (1S,2R)-N-[4-(cyanomethyl)phenyl]-5,5-dimethyl-2-propan-2-ylcyclohexane-1-carboxamide |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 122582321 |
Pubchem (cas): | 1857331-83-9 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
N-(4-( | cyanomethyl)phenyl)-2-isopropyl-5,5-dimethylcyclohexanecarboxamide | (1S,2R)-N-[4-( | cyanomethyl)phenyl]-5,5-dimethyl-2-propan-2-ylcyclohexane-1-carboxamide | | cyclohexanecarboxamide, N-(4-(cyanomethyl)phenyl)-5,5-dimethyl-2-(1-methylethyl)-, (1R,2S)- |
Articles:
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