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Category:antioxidants
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 0.1076 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | antioxidants |
| Recommendation for potassium behenoyl hydroxyproline usage levels up to: | | | not for fragrance use.
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| |
| Recommendation for potassium behenoyl hydroxyproline flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | potassium;(2S,4R)-1-docosanoyl-4-hydroxypyrrolidine-2-carboxylate |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 71587936 |
| Pubchem (sid): | 163643185 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | lipoaminoacid hypro R22 | | | potassium;(2S,4R)-1-docosanoyl-4-hydroxypyrrolidine-2-carboxylate | | L- | proline, 4-hydroxy-1-(1-oxodocosyl)-, potassium salt (1:1), (4R)- |
Articles:
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3D/inchi