manihot utilissima starch
starch obtained from the tapioca, manihot utilissima, euphorbiaceae
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Food Chemicals Codex Listed: ||No|
|Odor and/or flavor descriptions from others (if found).|
|American Key Food Products|
|Native Tapioca Starch
American Key Food Products is a full pallet and truckload distributor of Tapioca Starch. AKFP Tapioca Starch is a white powder derived from the roots of Tapioca tubers and is used for one or more of the following purposes: as thickener, filler to add to the solid content of food preparations as well as pharmaceutical products, binder to contribute to the mass of food products and as stabilizer. As a high-quality starch, tapioca starch is characterized by a high water retention capacity.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||bulking agents|
|Recommendation for manihot utilissima starch usage levels up to: |
| ||not for fragrance use.
|Recommendation for manihot utilissima starch flavor usage levels up to: |
| ||not for flavor use.
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||jatropha manihot starch|
| ||starch obtained from the tapioca, manihot utilissima, euphorbiaceae|