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Category:antimicrobial agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
|
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | water, 1e+006 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
|
Not determined
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| Dermal Toxicity: |
|
Not determined
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| Inhalation Toxicity: |
|
Not determined
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Safety in Use Information:
| Category: | | antimicrobial agents |
| Recommendation for tris(N-hydroxypropyl) hexahydrotriazine usage levels up to: | | | not for fragrance use.
|
| |
| Recommendation for tris(N-hydroxypropyl) hexahydrotriazine flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 1-[3,5-bis(2-hydroxypropyl)-1,3,5-triazinan-1-yl]propan-2-ol |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 91360 |
| Pubchem (sid): | 135049015 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1-[3,5-bis(2- | hydroxypropyl)-1,3,5-triazinan-1-yl]propan-2-ol | | 1,1',1''-(1,3,5- | triazinane-1,3,5-triyl)tri(2-propanol) | | 1,3,5- | triazine-1,3,5(2H,4H,6H)-triethanol,a,a',a",-trimethyl- | | alpha,alpha',alpha''- | trimethyl-1,3,5-triazine-1,3,5(2H,4H,6H)-triethanol |
Articles:
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3D/inchi