EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

hesperidinase
enzyme that hydrolyzes naringin

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CAS Number: 37213-47-1
ECHA EC Number:253-402-5
FDA UNII: Search
MDL:MFCD00131320
Category:cosmetic ingredient for skin conditioning
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
 
Suppliers:
BOC Sciences
For experimental / research use only.
Hesperidinase from Aspergillus niger 95%
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
cosmetic ingredient for skin conditioning
Recommendation for hesperidinase usage levels up to:
 not for fragrance use.
 
Recommendation for hesperidinase flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
Chemidplus:0037213471
 
References:
Pubchem (sid):135312953
 
Other Information:
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 hesperidinase
Search PMC Picture
 
Synonyms:
 enzyme that hydrolyzes naringin
 

Articles:

PubMed:Enhanced biocatalysis mechanism under microwave irradiation in isoquercitrin production revealed by circular dichroism and surface plasmon resonance spectroscopy.
PubMed:The possible presence of natural β-D-glucosidase inhibitors in jujube leaf extract.
PubMed:A peculiar segmented flow microfluidics for isoquercitrin biosynthesis based on coupling of reaction and separation.
PubMed:An effective biphase system accelerates hesperidinase-catalyzed conversion of rutin to isoquercitrin.
PubMed:Utility of hesperidinase for food function research: enzymatic digestion of botanical extracts alters cellular antioxidant capacities and anti-inflammatory properties.
PubMed:Enzymatic de-glycosylation of rutin improves its antioxidant and antiproliferative activities.
PubMed:Enzymatic modification enhances the protective activity of citrus flavonoids against alcohol-induced liver disease.
PubMed:Analysis of phenolic compounds in Portuguese wild and commercial berries after multienzyme hydrolysis.
PubMed:Enhancement of the selective enzymatic biotransformation of rutin to isoquercitrin using an ionic liquid as a co-solvent.
PubMed:Hesperidinase encapsulation towards hesperitin production targeting improved bioavailability.
PubMed:Enzyme technology for precision functional food ingredient processes.
PubMed:Enzymatic preparation of kaempferol from green tea seed and its antioxidant activity.
PubMed:Enzymatic hydrolysis of green tea seed extract and its activity on 5alpha-reductase inhibition.
PubMed:Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial.
PubMed:Anti-inflammatory effect of heme oxygenase 1: glycosylation and nitric oxide inhibition in macrophages.
PubMed:Rutinoside at C7 attenuates the apoptosis-inducing activity of flavonoids.
PubMed:Enzymatic preparation of ginsenosides Rg2, Rh1, and F1 from protopanaxatriol-type ginseng saponin mixture.
PubMed:Enzymatic preparation of ginsenosides Rg2, Rh1, and F1.
PubMed:Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.
PubMed:Mutagenicity of crude senna and senna glycosides in Salmonella typhimurium.
PubMed:A new triterpenoid saponin from Ardisia crenata.
PubMed:Studies on absorption, distribution, excretion and metabolism of ginseng saponins. VII. Comparison of the decomposition modes of ginsenoside-Rb1 and -Rb2 in the digestive tract of rats.
PubMed:Mutagenicity of rutin and the glycosidic activity of cultured cell-free microbial preparations of human faeces and saliva.
PubMed:Mutagenicity of hydrolysates of citrus fruit juices.
PubMed:Mutagenicity of hydrolysates of tea infusions.
PubMed:Mutagenicities of 61 flavonoids and 11 related compounds.
PubMed:Mutagens in coffee and tea.
 
Notes:
None found
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