EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

callistephin chloride
pelargonidin-3-glucopyranoside

Supplier Sponsors

Name:(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
CAS Number: 18466-51-8Picture of molecule3D/inchi
FDA UNII: 8H1WZY9R6P
MDL:MFCD00017578
Molecular Weight:468.84237000
Formula:C21 H21 Cl O10
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in:
 water, 366.3 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfa Biotechnology
For experimental / research use only.
Pelargonidin 3-glucoside 98%
BOC Sciences
For experimental / research use only.
Pelargonidin-3-Glucoside Chloride
Carbosynth
For experimental / research use only.
Pelargonidin-3-O-glucoside chloride
ExtraSynthese
For experimental / research use only.
Callistephin Chloride (HPLC) ≥95%
Santa Cruz Biotechnology
For experimental / research use only.
Pelargonidin 3-Glucoside
Sigma-Aldrich: Sigma
For experimental / research use only.
Callistephin Chloride ≥97.0% (HPLC)
sds
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
natural substances and extractives
Recommendation for callistephin chloride usage levels up to:
 not for fragrance use.
 
Recommendation for callistephin chloride flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3080714
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
Chemidplus:0018466518
 
References:
 (2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):3080714
Pubchem (sid):135226512
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
KEGG (GenomeNet):C12137
HMDB (The Human Metabolome Database):Search
FooDB:FDB002748
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 bean black bean seed
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 bean field bean
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 corn plant
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 grape
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 passion fruit
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 pomegranate fruit juice
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 pomegranate seed
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 prunus spp
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 rose hips
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 rubus spp.
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 strawberry
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Synonyms:
1-benzopyrylium, 3-(beta-D-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxyphenyl)-, chloride
(2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride
 pelargonidin 3-glucoside
 pelargonidin-3-glucopyranoside
 pelargonidin-3-glucoside
 

Articles:

PubMed:Bioavailability of anthocyanins.
PubMed:Incorporation of strawberries preparation in yoghurt: Impact on phytochemicals and milk proteins.
PubMed:Identification of bioaccessible and uptaken phenolic compounds from strawberry fruits in in vitro digestion/Caco-2 absorption model.
PubMed:Phytochemicals preservation in strawberry as affected by pH modulation.
PubMed:Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency.
PubMed:Variation in the bioactive compound content at three ripening stages of strawberry fruit.
PubMed:The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.
PubMed:Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil.
PubMed:Some Anthocyanins Could Be Efficiently Absorbed across the Gastrointestinal Mucosa: Extensive Presystemic Metabolism Reduces Apparent Bioavailability.
PubMed:Pelargonidin attenuates PDGF-BB-induced aortic smooth muscle cell proliferation and migration by direct inhibition of focal adhesion kinase.
PubMed:Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice.
PubMed:Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts.
PubMed:Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharides.
PubMed:Protecting the heart against ischemia/reperfusion-induced necrosis and apoptosis: the effect of anthocyanins.
PubMed:Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins.
PubMed:Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice.
PubMed:Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins.
PubMed:Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.
PubMed:Structural elucidation and biological fate of two glucuronyl metabolites of pelargonidin 3-O-β-D-glucopyranoside in rats.
PubMed:Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways.
PubMed:Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins.
PubMed:The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins.
PubMed:Anthocyanins block ischemia-induced apoptosis in the perfused heart and support mitochondrial respiration potentially by reducing cytosolic cytochrome c.
PubMed:Formation of vitisins and anthocyanin-flavanol adducts during red grape drying.
PubMed:Composition of pomegranate juice.
PubMed:Interaction of selected anthocyanins with erythrocytes and liposome membranes.
PubMed:Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites.
PubMed:Variations in antioxidant properties of strawberries grown in Brazilian savannah and harvested in different seasons.
PubMed:Dietary anthocyanins protect endothelial cells against peroxynitrite-induced mitochondrial apoptosis pathway and Bax nuclear translocation: an in vitro approach.
PubMed:Strawberry anthocyanin and its association with postprandial inflammation and insulin.
PubMed:The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential.
PubMed:Anthocyanin-derived phenolic acids form glucuronides following simulated gastrointestinal digestion and microsomal glucuronidation.
PubMed:Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius).
PubMed:Comparison of transcriptional profiles of flavonoid genes and anthocyanin contents during fruit development of two botanical forms of Fragaria chiloensis ssp. chiloensis.
PubMed:Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells.
PubMed:Influence of cultivation system on bioactive molecules synthesis in strawberries: spin-off on antioxidant and antiproliferative activity.
PubMed:Bioavailability of strawberry antioxidants in human subjects.
PubMed:HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.
PubMed:Improved antioxidant and anti-inflammatory potential in mice consuming sour cherry juice (Prunus Cerasus cv. Maraska).
PubMed:Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines.
PubMed:Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
PubMed:Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants.
PubMed:Improving the screening process for the selection of potato breeding lines with enhanced polyphenolics content.
PubMed:CZE separation of strawberry anthocyanins with acidic buffer and comparison with HPLC.
PubMed:Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit.
PubMed:Anthocyanin excretion by humans increases linearly with increasing strawberry dose.
PubMed:Multivariate statistical analysis of the color-anthocyanin relationships in different soilless-grown strawberry genotypes.
PubMed:Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties.
PubMed:Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.
PubMed:Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries.
PubMed:Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins.
PubMed:Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats.
PubMed:Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion.
PubMed:Assessment of the differences in the phenolic composition of five strawberry cultivars (Fragaria x ananassa Duch.) grown in two different soilless systems.
PubMed:Anthocyanin composition in black, blue, pink, purple, and red cereal grains.
PubMed:Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.
PubMed:Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring.
PubMed:Characterization of anthocyanin extracts from maize kernels.
PubMed:Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells.
PubMed:Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).
PubMed:Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs.
PubMed:Dimeric anthocyanins from strawberry (Fragaria ananassa) consisting of pelargonidin 3-glucoside covalently linked to four flavan-3-ols.
PubMed:Phenolic composition of strawberry genotypes at different maturation stages.
PubMed:Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.).
PubMed:Anthocyanin from strawberry (Fragaria ananassa) with the novel aglycone, 5-carboxypyranopelargonidin.
PubMed:Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.).
PubMed:Elevated carbon dioxide increases contents of antioxidant compounds in field-grown strawberries.
PubMed:Strawberry anthocyanins are recovered in urine as glucuro- and sulfoconjugates in humans.
PubMed:Interaction between flavonoids and the blood-brain barrier: in vitro studies.
PubMed:Potential functional foods in the traditional Maori diet.
PubMed:Anthocyanin color behavior and stability during storage: effect of intermolecular copigmentation.
PubMed:Cultural system affects fruit quality and antioxidant capacity in strawberries.
PubMed:Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties.
PubMed:Effect of plant growth temperature on antioxidant capacity in strawberry.
PubMed:The effect of high hydrostatic pressure on the strawberry anthocyanins.
PubMed:Molar absorptivity and color characteristics of acylated and non-acylated pelargonidin-based anthocyanins.
PubMed:Acylated pelargonidin 3-sambubioside-5-glucosides in Matthiola incana.
PubMed:Two-dimensional nuclear Overhauser enhancement NMR experiments on pelargonidin-3-glucopyranoside, an anthocyanin of low molecular mass.
PubMed:Germinal derivatives of the En controlling-element system in maize: Characterization of colored, pale and colorless derivatives a2-m.
PubMed:Biosynthesis of Pelargonidin-3-glucoside-C14.
 
Notes:
None found
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