| PubMed:A food frequency questionnaire validated for estimating dietary flavonoid intake in an Australian population. |
| PubMed:A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations. |
| PubMed:Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats. |
| PubMed:Plant food anthocyanins inhibit platelet granule secretion in hypercholesterolaemia: Involving the signalling pathway of PI3K-Akt. |
| PubMed:Delphinidin-3-glucoside protects human umbilical vein endothelial cells against oxidized low-density lipoprotein-induced injury by autophagy upregulation via the AMPK/SIRT1 signaling pathway. |
| PubMed:Hibiscus sabdariffa L. - a phytochemical and pharmacological review. |
| PubMed:Delphinidin suppresses PMA-induced MMP-9 expression by blocking the NF-κB activation through MAPK signaling pathways in MCF-7 human breast carcinoma cells. |
| PubMed:Changes in polyphenols and expression levels of related genes in 'duke' blueberries stored under high CO2 levels. |
| PubMed:Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa. |
| PubMed:Understanding the molecular mechanism of anthocyanin binding to pectin. |
| PubMed:The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells. |
| PubMed:Protective effect of anthocyanidins against sodium dithionite-induced hypoxia injury in C6 glial cells. |
| PubMed:Phenolic compounds, organic acids and antioxidant activity of grape juices produced from new Brazilian varieties planted in the Northeast Region of Brazil. |
| PubMed:Isolation and structural elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate berries. |
| PubMed:Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L. |
| PubMed:Anthocyanin structure determines susceptibility to microbial degradation and bioavailability to the buccal mucosa. |
| PubMed:Bathochromic and hyperchromic effects of aluminum salt complexation by anthocyanins from edible sources for blue color development. |
| PubMed:Blackcurrant cultivar polyphenolic extracts suppress CCL26 secretion from alveolar epithelial cells. |
| PubMed:Chemical profile and antioxidative and antimicrobial activity of juices and extracts of 4 black currants varieties (Ribes nigrum L.). |
| PubMed:Characterization of phenolic compounds and antioxidant activity of Solanum scabrum and Solanum burbankii berries. |
| PubMed:Anthocyanin profiling of wild maqui berries (Aristotelia chilensis [Mol.] Stuntz) from different geographical regions in Chile. |
| PubMed:Effect of frozen storage on the anthocyanins and phenolic components of pomegranate juice. |
| PubMed:Identification of anthocyanins in black soybean (Glycine max (L.) Merr.) varieties. |
| PubMed:Correlation between species-specific metabolite profiles and bioactivities of blueberries (Vaccinium spp.). |
| PubMed:Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape. |
| PubMed:Isolation of high-purity anthocyanin mixtures and monomers from blueberries using combined chromatographic techniques. |
| PubMed:Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action. |
| PubMed:Effects of anthocyanidins and anthocyanins on the expression and catalytic activities of CYP2A6, CYP2B6, CYP2C9, and CYP3A4 in primary human hepatocytes and human liver microsomes. |
| PubMed:Changes in antioxidant activity during the ripening of jujube (Ziziphus mauritiana Lamk). |
| PubMed:Hemisynthesis and structural and chromatic characterization of delphinidin 3-O-glucoside-vescalagin hybrid pigments. |
| PubMed:Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts. |
| PubMed:Analysis of anthocyanins in powdered berry extracts by planar chromatography linked with bioassay and mass spectrometry. |
| PubMed:Optimization of extraction parameters by using response surface methodology, purification, and identification of anthocyanin pigments in Melastoma malabathricum fruit. |
| PubMed:Condensed tannin accumulation and nitrogen fixation potential of Onobrychis viciifolia Scop. grown in a Mediterranean environment. |
| PubMed:Thermodynamic and kinetic properties of a new myrtillin-vescalagin hybrid pigment. |
| PubMed:Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR. |
| PubMed:Antioxidant activity of phenolics in leaves of three red pepper (Capsicum annuum) cultivars. |
| PubMed:The protective effects of bilberry and lingonberry extracts against UV light-induced retinal photoreceptor cell damage in vitro. |
| PubMed:Examination of molecular mechanism for the enhanced thermal stability of anthocyanins by metal cations and polysaccharides. |
| PubMed:Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1). |
| PubMed:Tuning color variation in grape anthocyanins at the molecular scale. |
| PubMed:Genetic engineering of novel bluer-colored chrysanthemums produced by accumulation of delphinidin-based anthocyanins. |
| PubMed:Delphinidin-3-glucoside protects against oxidized low-density lipoprotein-induced mitochondrial dysfunction in vascular endothelial cells via the sodium-dependent glucose transporter SGLT1. |
| PubMed:Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins. |
| PubMed:Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins. |
| PubMed:Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices. |
| PubMed:Isolation and structural characterization of unusual pyranoanthocyanins and related anthocyanins from Staghorn sumac (Rhus typhina L.) via UPLC-ESI-MS, (1)H, (13)C, and 2D NMR spectroscopy. |
| PubMed:Rapid method for determination of anthocyanin glucosides and free delphinidin in grapes using u-HPLC. |
| PubMed:Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration. |
| PubMed:Stilbenes and anthocyanins reduce stress signaling in BV-2 mouse microglia. |
| PubMed:Expression of flavonoid 3',5'-hydroxylase and acetolactate synthase genes in transgenic carnation: assessing the safety of a nonfood plant. |
| PubMed:Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries ( Vaccinium spp.). |
| PubMed:Bioactive and marker compounds from two edible dark-colored Myrciaria fruits and the synthesis of jaboticabin. |
| PubMed:Nutritional profile and productivity of bilberry (Vaccinium myrtillus L.) in different habitats of a protected area of the eastern Italian Alps. |
| PubMed:Impact of pectin type on the storage stability of black currant (Ribes nigrum L.) anthocyanins in pectic model solutions. |
| PubMed:Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light. |
| PubMed:Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins. |
| PubMed:Anthocyanins and proanthocyanidins from blueberry-blackberry fermented beverages inhibit markers of inflammation in macrophages and carbohydrate-utilizing enzymes in vitro. |
| PubMed:Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse. |
| PubMed:Characterization and activity of anthocyanins in Zijuan tea (Camellia sinensis var. kitamura). |
| PubMed:Differential effects of black currant anthocyanins on diffuser- or negative lens-induced ocular elongation in chicks. |
| PubMed:Evolution of flavonoids in Mouratón berries taken from both bunch halves. |
| PubMed:An R2R3 MYB transcription factor determines red petal colour in an Actinidia (kiwifruit) hybrid population. |
| PubMed:Biochemical properties of the fresh and frozen black currants and juices. |
| PubMed:Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices. |
| PubMed:Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells. |
| PubMed:Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species. |
| PubMed:Isolation of bilberry anthocyanidin 3-glycosides bearing ortho-dihydroxyl groups on the B ring by forming an aluminum complex and their antioxidant activity. |
| PubMed:Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment. |
| PubMed:Bathochromic and stabilising effects of sugar beet pectin and an isolated pectic fraction on anthocyanins exhibiting pyrogallol and catechol moieties. |
| PubMed:Anti-inflammatory effect of purified dietary anthocyanin in adults with hypercholesterolemia: a randomized controlled trial. |
| PubMed:Susceptibility of anthocyanins to ex vivo degradation in human saliva. |
| PubMed:Metabolite profiling of jaboticaba (Myrciaria cauliflora) and other dark-colored fruit juices. |
| PubMed:Optimization of the Extraction of Anthocyanins from the Fruit Skin of Rhodomyrtus tomentosa (Ait.) Hassk and Identification of Anthocyanins in the Extract Using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS). |
| PubMed:Differential suppression of intracellular reactive oxygen species-mediated signaling pathway in vascular endothelial cells by several subclasses of flavonoids. |
| PubMed:Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions. |
| PubMed:The health benefits of blackcurrants. |
| PubMed:Delphinidin-3-O-galactoside protects mouse hepatocytes from (-)-epigallocatechin-3-gallate-induced cytotoxicity via up-regulation of heme oxygenase-1 and heat shock protein 70. |
| PubMed:Plant food delphinidin-3-glucoside significantly inhibits platelet activation and thrombosis: novel protective roles against cardiovascular diseases. |
| PubMed:Accumulation of phenylpropanoids and correlated gene expression during the development of tartary buckwheat sprouts. |
| PubMed:Composition of pomegranate juice. |
| PubMed:Ultra performance liquid chromatography-tandem quadrupole mass spectrometry profiling of anthocyanins and flavonols in cowpea (Vigna unguiculata) of varying genotypes. |
| PubMed:Chemical analysis and acetylcholinesterase inhibitory effect of anthocyanin-rich red leaf tea (cv. Sunrouge). |
| PubMed:High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices. |
| PubMed:A new approach on the gastric absorption of anthocyanins. |
| PubMed:HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region. |
| PubMed:Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention. |
| PubMed:Influence of delphinidin-3-glucoside on oxidized low-density lipoprotein-induced oxidative stress and apoptosis in cultured endothelial cells. |
| PubMed:Antioxidant activity-guided fractionation of blue wheat (UC66049 Triticum aestivum L.). |
| PubMed:Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. |
| PubMed:Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites. |
| PubMed:Effect of antioxidant activity and functional properties of Chingshey purple sweet potato fermented milk by Lactobacillus acidophilus, L. delbrueckii subsp. lactis, and L. gasseri strains. |
| PubMed:Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries. |
| PubMed:Characterisation of anthocyanidin reductase from Shuchazao green tea. |
| PubMed:Interaction between gliadins and anthocyan derivatives. |
| PubMed:Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. |
| PubMed:Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico. |
| PubMed:Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities. |
| PubMed:Effect of black currant anthocyanins on the activation of endothelial nitric oxide synthase (eNOS) in vitro in human endothelial cells. |
| PubMed:Inhibitory effect of delphinidin on monocyte-endothelial cell adhesion induced by oxidized low-density lipoprotein via ROS/p38MAPK/NF-κB pathway. |
| PubMed:Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.). |
| PubMed:Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties. |
| PubMed:A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects. |
| PubMed:CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis. |
| PubMed:Phytochemical composition and biological activity of 8 varieties of radish (Raphanus sativus L.) sprouts and mature taproots. |
| PubMed:Climate effects on anthocyanin accumulation and composition in the pomegranate (Punica granatum L.) fruit arils. |
| PubMed:Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. |
| PubMed:Anthocyanins from new red leaf tea 'Sunrouge'. |
| PubMed:Effect of processing of black currant press-residue on polyphenol composition and cell proliferation. |
| PubMed:Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress. |
| PubMed:Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate. |
| PubMed:Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM). |
| PubMed:Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). |
| PubMed:Growth inhibitory, antiandrogenic, and pro-apoptotic effects of punicic acid in LNCaP human prostate cancer cells. |
| PubMed:Variation in the anthocyanin concentration of wild populations of crowberries (Empetrum nigrum L subsp. hermaphroditum). |
| PubMed:Phenolics in the seed coat of wild soybean (Glycine soja) and their significance for seed hardness and seed germination. |
| PubMed:LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice. |
| PubMed:Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.). |
| PubMed:Variability in the distribution of phenolic compounds in milled fractions of chickpea and horse gram: evaluation of their antioxidant properties. |
| PubMed:Characterization of a Vitis vinifera cv. Cabernet Sauvignon 3',5'-O-methyltransferase showing strong preference for anthocyanins and glycosylated flavonols. |
| PubMed:Phenolics and antioxidant properties of fruit pulp and cell wall fractions of postharvest banana (Musa acuminata Juss.) cultivars. |
| PubMed:The dynamics of phenolic concentration in some pasture species and implications for animal husbandry. |
| PubMed:Isolation and antisense suppression of flavonoid 3', 5'-hydroxylase modifies flower pigments and colour in cyclamen. |
| PubMed:Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species. |
| PubMed:Differential accumulation of polyphenolics in black bean genotypes grown in four environments. |
| PubMed:Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation. |
| PubMed:Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis. |
| PubMed:Chemical analysis and screening as anticancer agent of anthocyanin-rich extract from Uva Caimarona ( Pourouma cecropiifolia Mart.) fruit. |
| PubMed:Stability of meoru (Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin. |
| PubMed:Recent progress of flower colour modification by biotechnology. |
| PubMed:An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptors. |
| PubMed:Development and validation of a liquid chromatography tandem mass spectrometry method for simultaneous determination of four anthocyanins in human plasma after black currant anthocyanins ingestion. |
| PubMed:Delphinidin induces necrosis in hepatocellular carcinoma cells in the presence of 3-methyladenine, an autophagy inhibitor. |
| PubMed:Effect of ultrasound processing on anthocyanins and color of red grape juice. |
| PubMed:Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland. |
| PubMed:Comparative study on iron release from soybean (Glycine max) seed ferritin induced by anthocyanins and ascorbate. |
| PubMed:Degradation of anthocyanins and anthocyanidins in blueberry jams/stuffed fish. |
| PubMed:Delphinidin attenuates stress injury induced by oxidized low-density lipoprotein in human umbilical vein endothelial cells. |
| PubMed:Anthocyanins and color degradation in ozonated grape juice. |
| PubMed:Chemical composition and phenolic compound profile of mortiño (Vaccinium floribundum Kunth). |
| PubMed:Delphinidin inhibits a broad spectrum of receptor tyrosine kinases of the ErbB and VEGFR family. |
| PubMed:Characterization and quantification of anthocyanins in red kiwifruit ( Actinidia spp.). |
| PubMed:Characterization of anthocyanins in caucasian blueberries (Vaccinium arctostaphylos L.) native to Turkey. |
| PubMed:Effect of Vaccinium myrtillus and its polyphenols on angiotensin-converting enzyme activity in human endothelial cells. |
| PubMed:Bilberry and its main constituents have neuroprotective effects against retinal neuronal damage in vitro and in vivo. |
| PubMed:Chemistry and quality of Hibiscus (Hibiscus sabdariffa) for developing the natural-product industry in Senegal. |
| PubMed:Changes of anthocyanins, anthocyanidins, and antioxidant activity in bilberry extract during dry heating. |
| PubMed:Metabolism of berry anthocyanins to phenolic acids in humans. |
| PubMed:Isolation and structural identification of the anthocyanin components of red kiwifruit. |
| PubMed:Viscous food matrix influences absorption and excretion but not metabolism of blackcurrant anthocyanins in rats. |
| PubMed:Delphinidin modulates the DNA-damaging properties of topoisomerase II poisons. |
| PubMed:Eugenia jambolana Lam. berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells. |
| PubMed:Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley. |
| PubMed:Enzymatic hemisynthesis of metabolites and conjugates of anthocyanins. |
| PubMed:Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants. |
| PubMed:Anthocyanins as lipoxygenase inhibitors. |
| PubMed:Preventive effects of nutritional doses of polyphenolic molecules on cardiac fibrosis associated with metabolic syndrome: involvement of osteopontin and oxidative stress. |
| PubMed:[Analysis of anthocyanins in dietary supplements containing blueberry extract]. |
| PubMed:Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage. |
| PubMed:Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties. |
| PubMed:Anthocyanin composition of wild bananas in Thailand. |
| PubMed:Dietary polyphenols identified as intracellular protein kinase A inhibitors. |
| PubMed:Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species. |
| PubMed:Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale. |
| PubMed:Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells. |
| PubMed:Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. |
| PubMed:Effects of black soybean [Glycine max (L.) Merr.] seed coats and its anthocyanidins on colonic inflammation and cell proliferation in vitro and in vivo. |
| PubMed:Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits. |
| PubMed:Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars. |
| PubMed:Comparison of delphinidin, quercetin and (-)-epigallocatechin-3-gallate as inhibitors of the EGFR and the ErbB2 receptor phosphorylation. |
| PubMed:Fruit quality, antioxidant capacity, and flavonoid content of organically and conventionally grown blueberries. |
| PubMed:Dietary flavonoid sources in Australian adults. |
| PubMed:Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS. |
| PubMed:Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries. |
| PubMed:Increasing antioxidant activity and reducing decay of blueberries by essential oils. |
| PubMed:Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats. |
| PubMed:Analysis of anthocyanin variation in wild populations of bilberry (Vaccinium myrtillus L.) in Finland. |
| PubMed:Saskatoon and wild blueberries have higher anthocyanin contents than other Manitoba berries. |
| PubMed:Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins. |
| PubMed:Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. |
| PubMed:Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. |
| PubMed:HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits. |
| PubMed:Dietary flavones and flavonoles are inhibitors of poly(ADP-ribose)polymerase-1 in pulmonary epithelial cells. |
| PubMed:Reactivity of anthocyanins and pyranoanthocyanins. Studies on aromatic hydrogen-deuterium exchange reactions in methanol. |
| PubMed:Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid. |
| PubMed:Anthocyanin-rich grape extract blocks breast cell DNA damage. |
| PubMed:Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine. |
| PubMed:Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit. |
| PubMed:Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments. |
| PubMed:Cytoprotective effect of anthocyanins against doxorubicin-induced toxicity in H9c2 cardiomyocytes in relation to their antioxidant activities. |
| PubMed:Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm. |
| PubMed:Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes. |
| PubMed:Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo. |
| PubMed:Phenolics of Arbutus unedo L. (Ericaceae) fruits: identification of anthocyanins and gallic acid derivatives. |
| PubMed:Flavonoid content of U.S. fruits, vegetables, and nuts. |
| PubMed:Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides. |
| PubMed:Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system. |
| PubMed:Anthocyanin absorption and antioxidant status in pigs. |
| PubMed:Metabolite profiling of grape: Flavonols and anthocyanins. |
| PubMed:Monomers of condensed tannins affect the larval exsheathment of parasitic nematodes of ruminants. |
| PubMed:Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts. |
| PubMed:High-performance liquid chromatography with photodiode array detection (HPLC-DAD)/HPLC-mass spectrometry (MS) profiling of anthocyanins from Andean Mashua Tubers (Tropaeolum tuberosum Ruíz and Pavón) and their contribution to the overall antioxidant activity. |
| PubMed:Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats. |
| PubMed:Effect of clarification techniques and rat intestinal extract incubation on phenolic composition and antioxidant activity of black currant juice. |
| PubMed:Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers. |
| PubMed:Gastrointestinal uptake of nasunin, acylated anthocyanin in eggplant. |
| PubMed:Comparison of the anthocyanin composition during ripening of Syrah grapes grown using organic or conventional agricultural practices. |
| PubMed:Anthocyanin composition in black, blue, pink, purple, and red cereal grains. |
| PubMed:Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.). |
| PubMed:Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. |
| PubMed:Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues. |
| PubMed:Preparative isolation and NMR characterization of carboxypyranoanthocyanins. |
| PubMed:Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn. |
| PubMed:Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz). |
| PubMed:Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats. |
| PubMed:New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.). |
| PubMed:Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring. |
| PubMed:Natural flavonoids are potent inhibitors of glycogen phosphorylase. |
| PubMed:Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR. |
| PubMed:Nasunin from eggplant consists of cis-trans isomers of delphinidin 3-[4-(p-coumaroyl)-L-rhamnosyl (1-->6)glucopyranoside]-5-glucopyranoside. |
| PubMed:Anthocyanidins decrease endothelin-1 production and increase endothelial nitric oxide synthase in human endothelial cells. |
| PubMed:Electron spin resonance spectroscopy studies on the free radical scavenging activity of wine anthocyanins and pyranoanthocyanins. |
| PubMed:Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.). |
| PubMed:Anthocyanidins modulate the activity of human DNA topoisomerases I and II and affect cellular DNA integrity. |
| PubMed:Evaluation of the phenolic content in the aerial parts of different varieties of Cichorium intybus L. |
| PubMed:Antiangiogenic activity of nasunin, an antioxidant anthocyanin, in eggplant peels. |
| PubMed:Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. |
| PubMed:Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. |
| PubMed:Some advances in the knowledge of grape, wine and distillates chemistry as achieved by mass spectrometry. |
| PubMed:Delphinidin 3-O-(2-O-beta-D-Glucopyranosyl-alpha-l-arabinopyranoside): a novel anthocyanin identified in Beluga black lentils. |
| PubMed:Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. |
| PubMed:Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries. |
| PubMed:Anthocyanin antioxidant activity and partition behavior in whey protein emulsion. |
| PubMed:Induction of apoptosis by the Anthocyanidins through regulation of Bcl-2 gene and activation of c-Jun N-terminal kinase cascade in hepatoma cells. |
| PubMed:Identification of anthocyanins in Rhamnus alaternus L. berries. |
| PubMed:Delphinidin-3-rutinoside relaxes the bovine ciliary smooth muscle through activation of ETB receptor and NO/cGMP pathway. |
| PubMed:Human tumor cell growth inhibition by nontoxic anthocyanidins, the pigments in fruits and vegetables. |
| PubMed:Insulin secretion by bioactive anthocyanins and anthocyanidins present in fruits. |
| PubMed:Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice. |
| PubMed:Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America. |
| PubMed:Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS). |
| PubMed:The substitution pattern of anthocyanidins affects different cellular signaling cascades regulating cell proliferation. |
| PubMed:Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases. |
| PubMed:Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography. |
| PubMed:Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines. |
| PubMed:Antioxidant and cellular activities of anthocyanins and their corresponding vitisins A--studies in platelets, monocytes, and human endothelial cells. |
| PubMed:Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts. |
| PubMed:Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. |
| PubMed:Antioxidant activity of extracts, condensed tannin fractions, and pure flavonoids from Phaseolus vulgaris L. seed coat color genotypes. |
| PubMed:Anthocyanin profile of Korean cultivated kidney bean (Phaseolus vulgaris L.). |
| PubMed:Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms. |
| PubMed:Quantification of anthocyanins in commercial black currant juices by simple high-performance liquid chromatography. Investigation of their pH stability and antioxidative potency. |
| PubMed:New perspectives on proanthocyanidin biochemistry and molecular regulation. |
| PubMed:Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). |
| PubMed:Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. |
| PubMed:Involvement of cyclin-dependent pathway in the inhibitory effect of delphinidin on angiogenesis. |
| PubMed:Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. |
| PubMed:Anthocyanin composition of Cabernet Sauvignon and Tempranillo grapes at different stages of ripening. |
| PubMed:Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry. |
| PubMed:Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells. |
| PubMed:Antioxidant activity of anthocyanins and their aglycons. |
| PubMed:Induction of apoptosis in cancer cells by Bilberry (Vaccinium myrtillus) and the anthocyanins. |
| PubMed:Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. |
| PubMed:Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. |
| PubMed:Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma. |
| PubMed:Anthocyanins from black currants (Ribes nigrum L.). |
| PubMed:Ellagic acid and flavonoid antioxidant content of muscadine wine and juice. |
| PubMed:Antioxidant properties of gallocatechin and prodelphinidins from pomegranate peel. |
| PubMed:Characterization, quantification, and bioactivities of anthocyanins in Cornus species. |
| PubMed:Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage. |
| PubMed:Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses. |
| PubMed:Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages. |
| PubMed:Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. |
| PubMed:Isolation and determination of anthocyanins in seed coats of black soybean (Glycine max (L.) Merr.). |
| PubMed:Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. |
| PubMed:Acylated anthocyanidin 3-sophoroside-5-glucosides from Ajuga reptans flowers and the corresponding cell cultures. |
| PubMed:Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms. |
| PubMed:Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits. |
| PubMed:The anthocyanidins cyanidin and delphinidin are potent inhibitors of the epidermal growth-factor receptor. |
| PubMed:Anthocyanins from red flower tea (Benibana-cha), Camellia sinensis. |
| PubMed:New anthocyanins from purple pods of pea (Pisum spp.). |
| PubMed:Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes. |
| PubMed:Polyphenols, condensed tannins, and other natural products in Onobrychis viciifolia (Sainfoin). |
| PubMed:Comparison of anthocyanin distribution in different blueberry sources by capillary zone electrophoresis. |
| PubMed:Inhibition of aflatoxin B(1) biosynthesis in Aspergillus flavus by anthocyanidins and related flavonoids. |
| PubMed:Protective effects of dietary nasunin on paraquat-induced oxidative stress in rats. |
| PubMed:Eight new anthocyanins, ternatins C1-C5 and D3 and preternatins A3 and C4 from young clitoria ternatea flowers |
| PubMed:Triacylated anthocyanins from Ajuga reptans flowers and cell cultures. |
| PubMed:Five new anthocyanins, ternatins A3, B4, B3, B2, and D2, from Clitoria ternatea flowers. |
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