EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

delphinidin-3-rutinoside
delphinidin-3-O-rutinoside chloride

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Name:(2R,3R,4R,5R,6S)-2-[[(2R,3S,4S,5R,6S)-6-[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol;chloride
CAS Number: 15674-58-5Picture of molecule3D/inchi
FDA UNII: 6I4SV29842
Molecular Weight:646.98327000
Formula:C27 H31 Cl O16
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
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Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Flash Point: 32.00 °F. TCC ( 0.00 °C. ) (est)
Soluble in:
 water, 696.6 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Delphinidin-3-O-rutinoside
Coompo
For experimental / research use only.
Delphinidin-3-O-rutinoside chloride from Plants 97%
ExtraSynthese
For experimental / research use only.
Delphinidin-3-rutinoside (HPLC) ≥95%
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
natural substances and extractives
Recommendation for delphinidin-3-rutinoside usage levels up to:
 not for fragrance use.
 
Recommendation for delphinidin-3-rutinoside flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :192918
National Institute of Allergy and Infectious Diseases:Data
(2R,3R,4R,5R,6S)-2-[[(2R,3S,4S,5R,6S)-6-[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol;chloride
Chemidplus:0015674585
 
References:
 (2R,3R,4R,5R,6S)-2-[[(2R,3S,4S,5R,6S)-6-[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol;chloride
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:15674-58-5
Pubchem (cid):192918
Pubchem (sid):135170791
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
KEGG (GenomeNet):C16315
HMDB (The Human Metabolome Database):HMDB38001
FooDB:FDB017195
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 banana
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 cassava
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 cissus sicyoides
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 currant black currant
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 currant black currant fruit
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 flax flower
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 meliosma tenuis
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 ophiopogon japonicus
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 petunia exserta
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 potato tuber
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 rye
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Synonyms:
1-benzopyrylium, 3-((6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-, chloride
 delphinidin-3-O-rutinoside chloride
(2R,3R,4R,5R,6S)-2-[[(2R,3S,4S,5R,6S)-6-[5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)chromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol;chloride
 

Articles:

PubMed:The novel contributors of anti-diabetic potential in mulberry polyphenols revealed by UHPLC-HR-ESI-TOF-MS/MS.
PubMed:Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora.
PubMed:Delphinidin 3-rutinoside-rich blackcurrant extract ameliorates glucose tolerance by increasing the release of glucagon-like peptide-1 secretion.
PubMed:Black Currant (Ribes nigrum L.) and Bilberry (Vaccinium myrtillus L.) Fruit Juices Inhibit Adhesion of Asaia spp.
PubMed:Mapping Quantitative Trait Loci Affecting Biochemical and Morphological Fruit Properties in Eggplant (Solanum melongena L.).
PubMed:Phenylpropanoids Accumulation in Eggplant Fruit: Characterization of Biosynthetic Genes and Regulation by a MYB Transcription Factor.
PubMed:Cooking influence on physico-chemical fruit characteristics of eggplant (Solanum melongena L.).
PubMed:The Anthocyanin Delphinidin 3-Rutinoside Stimulates Glucagon-Like Peptide-1 Secretion in Murine GLUTag Cell Line via the Ca2+/Calmodulin-Dependent Kinase II Pathway.
PubMed:Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits.
PubMed:Effect of glycosylation patterns of Chinese eggplant anthocyanins and other derivatives on antioxidant effectiveness in human colon cell lines.
PubMed:Control of anthocyanin and non-flavonoid compounds by anthocyanin-regulating MYB and bHLH transcription factors in Nicotiana benthamiana leaves.
PubMed:Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism.
PubMed:p-Hydroxybenzoyl-glucose is a zwitter donor for the biosynthesis of 7-polyacylated anthocyanin in Delphinium.
PubMed:Quantitative studies on structure-ORAC relationships of anthocyanins from eggplant and radish using 3D-QSAR.
PubMed:Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration.
PubMed:Differential effects of black currant anthocyanins on diffuser- or negative lens-induced ocular elongation in chicks.
PubMed:Chemical and bioactive quality traits during fruit ripening in eggplant (S. melongena L.) and allied species.
PubMed:Specific expression of the vacuolar iron transporter, TgVit, causes iron accumulation in blue-colored inner bottom segments of various tulip petals.
PubMed:Antioxidant activity-guided fractionation of blue wheat (UC66049 Triticum aestivum L.).
PubMed:A randomised trial to investigate the effects of acute consumption of a blackcurrant juice drink on markers of vascular reactivity and bioavailability of anthocyanins in human subjects.
PubMed:Inhibition of host- and bacteria-derived proteinases by natural anthocyanins.
PubMed:Characterization of health-related compounds in eggplant (Solanum melongena L.) lines derived from introgression of allied species.
PubMed:Development and validation of a liquid chromatography tandem mass spectrometry method for simultaneous determination of four anthocyanins in human plasma after black currant anthocyanins ingestion.
PubMed:A novel cation-dependent O-methyltransferase involved in anthocyanin methylation in grapevine.
PubMed:Anthocyanin composition and oxygen radical scavenging capacity (ORAC) of milled and pearled purple, black, and common barley.
PubMed:Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties.
PubMed:Anthocyanin composition of wild bananas in Thailand.
PubMed:Structures and antioxidant activity of anthocyanins in many accessions of eggplant and its related species.
PubMed:Biochemical profiling and chemometric analysis of seventeen UK-grown black currant cultivars.
PubMed:Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars.
PubMed:HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits.
PubMed:Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments.
PubMed:Anthocyanin absorption and antioxidant status in pigs.
PubMed:Anthocyanins, colour and antioxidant properties of eggplant (Solanum melongena L.) and violet pepper (Capsicum annuum L.) peel extracts.
PubMed:Ingested delphinidin-3-rutinoside is primarily excreted to urine as the intact form and to bile as the methylated form in rats.
PubMed:HPLC determination of the composition and stability of blackcurrant anthocyanins.
PubMed:Antioxidant activity of anthocyanin glycoside derivatives evaluated by the inhibition of liposome oxidation.
PubMed:Delphinidin-3-rutinoside relaxes the bovine ciliary smooth muscle through activation of ETB receptor and NO/cGMP pathway.
PubMed:Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases.
PubMed:The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites.
PubMed:Anthocyanins from black currants (Ribes nigrum L.).
PubMed:Orally administered delphinidin 3-rutinoside and cyanidin 3-rutinoside are directly absorbed in rats and humans and appear in the blood as the intact forms.
PubMed:Acylated delphinidin 3-rutinoside-5-glucosides in the flowers of Petunia reitzii.
PubMed:Differences in the floral anthocyanin content of red petunias and Petunia exserta.
PubMed:The anthocyanin responsible for purplish blue flower colour of Aconitum chinense.
PubMed:Properties and genetic control of anthocyanin 5-O-glucosyltransferase in flowers of Petunia hybrida.
PubMed:Kinetics of thermal degradation of the anthocyanins delphinidin-3-rutinoside and malvidin-3-glucoside.
 
Notes:
anthocyanin from eggplant skin. Tulipanin is an anthocyanin. It is the 3-rutinoside of delphinidin. It can be found in Alstroemeria spp., Berberis spp., Cissus sicyoides, Hymenocallis spp., Manihot utilissima, Meliosma tenuis, Musa acuminata, Ophiopogon japonicus, Petunia exserta, Petunia reitzii, blackcurrant (Ribes nigrum), Schismatoglottis concinna, Secale cereale, Slanum betacea, Thaumatococcus daniellii, Tulipa spp.
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