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Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | natural substances and extractives |
| Recommendation for peonidin 3-monoglucoside usage levels up to: | | | not for fragrance use.
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| Recommendation for peonidin 3-monoglucoside flavor usage levels up to: |
| | not for flavor use.
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Safety References:
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :14311152 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| (2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride |
| Chemidplus:0006906394 |
References:
| | (2S,3R,4S,5S,6R)-2-[5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 14311152 |
| Pubchem (sid): | 163639435 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 1- | benzopyrylium, 3-(beta-d-glucopyranosyloxy)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-, chloride (1:1) | | (2S,3R,4S,5S,6R)-2-[5,7- | dihydroxy-2-(4-hydroxy-3-methoxyphenyl)chromenylium-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol;chloride | | | peonidin monoglucoside | | | peonidin-3-O-glucoside chloride |
Articles:
| PubMed:On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: Combination of Fruit Detachment Force, Fruit Drop and metabolomics. |
| PubMed:Combined Mass Spectrometry-Based Metabolite Profiling of Different Pigmented Rice (Oryza sativa L.) Seeds and Correlation with Antioxidant Activities. |
| PubMed:Anthocyanins potentiate the activity of trastuzumab in human epidermal growth factor receptor 2-positive breast cancer cells in vitro and in vivo. |
| PubMed:Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process. |
| PubMed:Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts. |
| PubMed:Selective anti-proliferation of HER2-positive breast cancer cells by anthocyanins identified by high-throughput screening. |
| PubMed:Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro. |
| PubMed:Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering. |
| PubMed:Antioxidant, α-glucosidase and xanthine oxidase inhibitory activity of bioactive compounds from maize (Zea mays L.). |
| PubMed:Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention. |
| PubMed:Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea. |
| PubMed:Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse. |
| PubMed:Phenolic compounds and bioactivities of pigmented rice. |
| PubMed:Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways. |
| PubMed:Inhibitory effects of anthocyanins on secretion of Helicobacter pylori CagA and VacA toxins. |
| PubMed:Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice. |
| PubMed:The effect of self-aggregation on the determination of the kinetic and thermodynamic constants of the network of chemical reactions in 3-glucoside anthocyanins. |
| PubMed:Anthocyanins block ischemia-induced apoptosis in the perfused heart and support mitochondrial respiration potentially by reducing cytosolic cytochrome c. |
| PubMed:Optimization of the Extraction of Anthocyanins from the Fruit Skin of Rhodomyrtus tomentosa (Ait.) Hassk and Identification of Anthocyanins in the Extract Using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS). |
| PubMed:Formation of vitisins and anthocyanin-flavanol adducts during red grape drying. |
| PubMed:Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis. |
| PubMed:HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region. |
| PubMed:Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties. |
| PubMed:Exceptionally fast uptake and metabolism of cyanidin 3-glucoside by rat kidneys and liver. |
| PubMed:Switching to black rice diets modulates low-density lipoprotein oxidation and lipid measurements in rabbits. |
| PubMed:New phenolic grape skin products from Vitis vinifera cv. Pinot Noir. |
| PubMed:Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). |
| PubMed:Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. |
| PubMed:Microencapsulation by spray-drying of anthocyanin pigments from Corozo ( Bactris guineensis) fruit. |
| PubMed:Peonidin 3-glucoside inhibits lung cancer metastasis by downregulation of proteinases activities and MAPK pathway. |
| PubMed:Berry anthocyanins and anthocyanidins exhibit distinct affinities for the efflux transporters BCRP and MDR1. |
| PubMed:Induction of apoptosis and inhibition of invasion in human hepatoma cells by anthocyanins from meoru. |
| PubMed:Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. |
| PubMed:Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR). |
| PubMed:Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography. |
| PubMed:Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. |
| PubMed:Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones. |
| PubMed:Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing. |
| PubMed:Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS. |
| PubMed:Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins. |
| PubMed:[The effect of anthocyanins on cholesterol efflux from mouse peritoneal macrophage-derived foam cells and its possible molecular mechanism]. |
| PubMed:Determination of acylated anthocyanin in human urine after ingesting a purple-fleshed sweet potato beverage with various contents of anthocyanin by LC-ESI-MS/MS. |
| PubMed:Black rice anthocyanins inhibit cancer cells invasion via repressions of MMPs and u-PA expression. |
| PubMed:An anthocyanin-rich extract from black rice enhances atherosclerotic plaque stabilization in apolipoprotein E-deficient mice. |
| PubMed:Unravelling the total antioxidant capacity of pinotage wines: contribution of phenolic compounds. |
| PubMed:Cyanidin 3-glucoside and peonidin 3-glucoside inhibit tumor cell growth and induce apoptosis in vitro and suppress tumor growth in vivo. |
| PubMed:Characterization of anthocyanin extracts from maize kernels. |
| PubMed:Effect of red grapes co-winemaking in polyphenols and color of wines. |
| PubMed:Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. |
| PubMed:Anthocyanins are efficiently absorbed from the small intestine in rats. |
| PubMed:Analysis of flavonoids and other phenolic compounds using high-performance liquid chromatography with coulometric array detection: relationship to antioxidant activity. |
| PubMed:Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). |
| PubMed:Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). |
| PubMed:Anthocyanins are efficiently absorbed from the stomach in anesthetized rats. |
| PubMed:Manipulating anthocyanin composition in Vitis vinifera suspension cultures by elicitation with jasmonic acid and light irradiation. |
| PubMed:Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments. |
| PubMed:Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems. |
| PubMed:Synergistic antioxidant effect of catechin and malvidin 3-glucoside on free radical-initiated peroxidation of linoleic acid in micelles. |
| PubMed:Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. |
| PubMed:Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. |
| PubMed:Blackberry anthocyanins are slightly bioavailable in rats. |
| PubMed:Influence of storage conditions on the stability of monomeric anthocyanins studied by reversed-phase high-performance liquid chromatography. |
| PubMed:Antioxidant capacities and phenolics levels of French wines from different varieties and vintages. |
| PubMed:Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea). |
| PubMed:Determination of anthocyanins in wine based on flow-injection, liquid--solid extraction, continuous evaporation and high-performance liquid chromatography--photometric detection. |
| PubMed:Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes. |
| PubMed:Differences in the floral anthocyanin content of red petunias and Petunia exserta. |
| PubMed:Comparison of anthocyanin distribution in different blueberry sources by capillary zone electrophoresis. |
| PubMed:Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans. |
| PubMed:Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes. |
| PubMed:Effect of extrusion on phytochemical profiles in milled fractions of black rice. |
| PubMed:Characterization of kinetic and thermodynamic parameters of cyanidin-3-glucoside methyl and glucuronyl metabolite conjugates. |
| PubMed:Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions. |
| PubMed:Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. |
| PubMed:Mutagenicity and antimutagenicity of hydrophilic and lipophilic extracts of Thai northern purple rice. |
| PubMed:Antioxidant, α-glucosidase and xanthine oxidase inhibitory activity of bioactive compounds from maize (Zea mays L.). |
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3D/inchi