| PubMed:Changes in anthocyanins and volatile components of purple sweet potato fermented alcoholic beverage during aging. |
| PubMed:Characterization of Wild Blueberry Polyphenols Bioavailability and Kinetic Profile in Plasma over 24-hour Period in Human Subjects. |
| PubMed:Comparative analysis of pigments in red and yellow banana fruit. |
| PubMed:Inheritance analysis and mapping of quantitative trait loci (QTL) controlling individual anthocyanin compounds in purple barley (Hordeum vulgare L.) grains. |
| PubMed:Changes in anthocyanidin levels during the maturation of color-fleshed potato (Solanum tuberosum L.) tubers. |
| PubMed:Anthocyanins inhibit tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity. |
| PubMed:A UHPLC method for the rapid separation and quantification of anthocyanins in acai berry and dry blueberry extracts. |
| PubMed:Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers. |
| PubMed:Interactive effects of gallic/ferulic/caffeic acids and anthocyanins on pigment thermal stabilities. |
| PubMed:Pharmacokinetics of table and Port red wine anthocyanins: a crossover trial in healthy men. |
| PubMed:Anthocyanin condensed forms do not affect color or chemical stability of purple corn pericarp extracts stored under different pHs. |
| PubMed:Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr. |
| PubMed:Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/MS. |
| PubMed:Separation and purification of polyphenols from red wine extracts using high speed counter current chromatography. |
| PubMed:The effects of gallic/ferulic/caffeic acids on colour intensification and anthocyanin stability. |
| PubMed:Aronia berry polyphenol consumption reduces plasma total and low-density lipoprotein cholesterol in former smokers without lowering biomarkers of inflammation and oxidative stress: a randomized controlled trial. |
| PubMed:CRISPRi-mediated metabolic engineering of E. coli for O-methylated anthocyanin production. |
| PubMed:Cocoplum (Chrysobalanus icaco L.) anthocyanins exert anti-inflammatory activity in human colon cancer and non-malignant colon cells. |
| PubMed:Ultrasound-Assisted Extraction, Centrifugation and Ultrafiltration: Multistage Process for Polyphenol Recovery from Purple Sweet Potatoes. |
| PubMed:Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice. |
| PubMed:HPLC-DAD-ESI-MS(2) analytical profile of extracts obtained from purple sweet potato after green ultrasound-assisted extraction. |
| PubMed:Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract. |
| PubMed:Effect on in vitro starch digestibility of Mexican blue maize anthocyanins. |
| PubMed:Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia. |
| PubMed:[The antioxidant activity of the products of processing of red grape of Cabernet Sauvignon, Merlot, Saperavi]. |
| PubMed:Modelling the stability of maltodextrin-encapsulated grape skin phenolics used as a new ingredient in apple puree. |
| PubMed:High concentrations of aromatic acylated anthocyanins found in cauline hairs in Plectranthus ciliatus. |
| PubMed:Anthocyanin profiling of Berberis lycium Royle berry and its bioactivity evaluation for its nutraceutical potential. |
| PubMed:Anthocyanins in cardioprotection: A path through mitochondria. |
| PubMed:Eugenia jambolana (Java Plum) Fruit Extract Exhibits Anti-Cancer Activity against Early Stage Human HCT-116 Colon Cancer Cells and Colon Cancer Stem Cells. |
| PubMed:Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn. |
| PubMed:Identification and Quantitation of Anthocyanins in Purple-Fleshed Sweet Potatoes Cultivated in China by UPLC-PDA and UPLC-QTOF-MS/MS. |
| PubMed:An efficient method for high-purity anthocyanin isomers isolation from wild blueberries and their radical scavenging activity. |
| PubMed:Anthocyanin contents in the seed coat of black soya bean and their anti-human tyrosinase activity and antioxidative activity. |
| PubMed:Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts. |
| PubMed:Conventional, ultrasound-assisted, and accelerated-solvent extractions of anthocyanins from purple sweet potatoes. |
| PubMed:Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors. |
| PubMed:Metabolomics of Lonicera caerulea fruit during ripening and its relationship with color and antioxidant activity. |
| PubMed:Digestion property and synergistic effect on biological activity of purple rice (Oryza sativa L.) anthocyanins subjected to a simulated gastrointestinal digestion in vitro. |
| PubMed:Contribution of Monomeric Anthocyanins to the Color of Young Red Wine: Statistical and Experimental Approaches. |
| PubMed:Refractance Window™ drying of haskap berry--preliminary results on anthocyanin retention and physicochemical properties. |
| PubMed:Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile. |
| PubMed:An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars. |
| PubMed:Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part II: BRS Carmem and Bordô (Vitis labrusca L.). |
| PubMed:Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model. |
| PubMed:Anthocyanin Profile in Berries of Wild and Cultivated Vaccinium spp. along Altitudinal Gradients in the Alps. |
| PubMed:Pre-drying and submerged cap winemaking: Effects on polyphenolic compounds and sensory descriptors. Part I: BRS Rúbea and BRS Cora. |
| PubMed:Effects of defoliation on quality attributes of Nero di Troia (Vitis vinifera L.) grape and wine. |
| PubMed:Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using (1) H NMR and UHPLC-Q-Orbitrap-HRMS global metabolomics approaches. |
| PubMed:From rice bag to table: Fate of phenolic chemical compositions and antioxidant activities in waxy and non-waxy black rice during home cooking. |
| PubMed:Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology. |
| PubMed:The simple determination method for anthocyanidin aglycones in fruits using ultra-high-performance liquid chromatography. |
| PubMed:Antioxidant activities and antiproliferative activity of Thai purple rice cooked by various methods on human colon cancer cells. |
| PubMed:Adhesion of Asaia bogorensis to Glass and Polystyrene in the Presence of Cranberry Juice. |
| PubMed:Characterisation and stability of anthocyanins in purple-fleshed sweet potato P40. |
| PubMed:Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies. |
| PubMed:Study on the interaction of artificial and natural food colorants with human serum albumin: A computational point of view. |
| PubMed:New acylated anthocyanins from purple yam and their antioxidant activity. |
| PubMed:Association between modification of phenolic profiling and development of wine color during alcohol fermentation. |
| PubMed:Flavonoid metabolites reduce tumor necrosis factor-α secretion to a greater extent than their precursor compounds in human THP-1 monocytes. |
| PubMed:Winery by-products: extraction optimization, phenolic composition and cytotoxic evaluation to act as a new source of scavenging of reactive oxygen species. |
| PubMed:Uptake and bioavailability of anthocyanins and phenolic acids from grape/blueberry juice and smoothie in vitro and in vivo. |
| PubMed:Pre-heating and polyphenol oxidase inhibition impact on extraction of purple sweet potato anthocyanins. |
| PubMed:Processing method and corn cultivar affected anthocyanin concentration from dried distillers grains with solubles. |
| PubMed:Effect of extrusion on phytochemical profiles in milled fractions of black rice. |
| PubMed:Methyl jasmonate foliar application to Tempranillo vineyard improved grape and wine phenolic content. |
| PubMed:Anthocyanins and antioxidant capacities of six Chilean berries by HPLC-HR-ESI-ToF-MS. |
| PubMed:Physicochemical characterisation of four cherry species (Prunus spp.) grown in China. |
| PubMed:Bioactive potential of Vitis labrusca L. grape juices from the Southern Region of Brazil: phenolic and elemental composition and effect on lipid peroxidation in healthy subjects. |
| PubMed:Phenolic compounds and antioxidant properties of breeding lines between the white and black rice. |
| PubMed:Evolution of phenolic compounds and sensory in bottled red wines and their co-development. |
| PubMed:Black rice (Oryza sativa L.) extracts induce osteoblast differentiation and protect against bone loss in ovariectomized rats. |
| PubMed:On the use of Ethephon as abscising agent in cv. Crimson Seedless table grape production: combination of Fruit Detachment Force, Fruit Drop and metabolomics. |
| PubMed:Tissue bioavailability of anthocyanins from whole tart cherry in healthy rats. |
| PubMed:A food frequency questionnaire validated for estimating dietary flavonoid intake in an Australian population. |
| PubMed:A comparison of fruit quality parameters of wild bilberry (Vaccinium myrtillus L.) growing at different locations. |
| PubMed:Temporal and spatial regulation of anthocyanin biosynthesis provide diverse flower colour intensities and patterning in Cymbidium orchid. |
| PubMed:Genetic variability in anthocyanin composition and nutritional properties of blue, purple, and red bread (Triticum aestivum L.) and durum (Triticum turgidum L. ssp. turgidum convar. durum) wheats. |
| PubMed:Protective effect of anthocyanidins against sodium dithionite-induced hypoxia injury in C6 glial cells. |
| PubMed:Isolation and structural elucidation of anthocyanidin 3,7-β-O-diglucosides and caffeoyl-glucaric acids from calafate berries. |
| PubMed:Phenolic composition, antioxidant properties, and endothelial cell function of red and white cranberry fruits. |
| PubMed:Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process. |
| PubMed:Studies on the preparative isolation and stability of seven main anthocyanins from Yan 73 grape. |
| PubMed:Antioxidative and cardioprotective properties of anthocyanins from defatted dabai extracts. |
| PubMed:Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMS(n.). |
| PubMed:Analysis of anthocyanins in powdered berry extracts by planar chromatography linked with bioassay and mass spectrometry. |
| PubMed:Phytochemicals in fruits of Hawaiian wild cranberry relatives. |
| PubMed:Black rice and anthocyanins induce inhibition of cholesterol absorption in vitro. |
| PubMed:Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering. |
| PubMed:Tuning color variation in grape anthocyanins at the molecular scale. |
| PubMed:Characterisation of phenolic compounds in wild fruits from Northeastern Portugal. |
| PubMed:Phytochemical profiles of black, red, brown, and white rice from the Camargue region of France. |
| PubMed:Optimisation of aqueous two-phase extraction of anthocyanins from purple sweet potatoes by response surface methodology. |
| PubMed:Phytochemical profile of a Japanese black-purple rice. |
| PubMed:Anthocyanins profile, total phenolics and antioxidant activity of black currant ethanolic extracts as influenced by genotype and ethanol concentration. |
| PubMed:Postharvest stilbenes and flavonoids enrichment of table grape cv Redglobe (Vitis vinifera L.) as affected by interactive UV-C exposure and storage conditions. |
| PubMed:Role of anthocyanin-enriched purple-fleshed sweet potato p40 in colorectal cancer prevention. |
| PubMed:Fruit quality and bioactive compounds relevant to human health of sweet cherry (Prunus avium L.) cultivars grown in Italy. |
| PubMed:Identification of antimutagenic properties of anthocyanins and other polyphenols from rose (Rosa centifolia) petals and tea. |
| PubMed:Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins. |
| PubMed:Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse. |
| PubMed:Anthocyanin-rich purple wheat prolongs the life span of Caenorhabditis elegans probably by activating the DAF-16/FOXO transcription factor. |
| PubMed:Evolution of flavonoids in Mouratón berries taken from both bunch halves. |
| PubMed:Phenolic compounds and bioactivities of pigmented rice. |
| PubMed:Purple corn color inhibition of prostate carcinogenesis by targeting cell growth pathways. |
| PubMed:Identification and thermal stability of purple-fleshed sweet potato anthocyanins in aqueous solutions with various pH values and fruit juices. |
| PubMed:Synthesis, isolation, structure elucidation, and color properties of 10-acetyl-pyranoanthocyanins. |
| PubMed:Diversity of phenolic profiles in the fruit skin of Prunus domestica plums and related species. |
| PubMed:Anti-oxidative analysis, and identification and quantification of anthocyanin pigments in different coloured rice. |
| PubMed:Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation. |
| PubMed:Susceptibility of anthocyanins to ex vivo degradation in human saliva. |
| PubMed:Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening. |
| PubMed:Optimization of the extraction of anthocyanins from the fruit skin of Rhodomyrtus tomentosa (Ait.) Hassk and identification of anthocyanins in the extract using High-Performance Liquid Chromatography-Electrospray Ionization-Mass Spectrometry (HPLC-ESI-MS). |
| PubMed:Formation of vitisins and anthocyanin-flavanol adducts during red grape drying. |
| PubMed:Different localization patterns of anthocyanin species in the pericarp of black rice revealed by imaging mass spectrometry. |
| PubMed:HPLC-DAD-ESI-MS analysis of flavonoid compounds in 5 seedless table grapes grown in Apulian Region. |
| PubMed:Anthocyanin-rich açai (Euterpe oleracea Mart.) fruit pulp fractions attenuate inflammatory stress signaling in mouse brain BV-2 microglial cells. |
| PubMed:Potential anti-inflammatory, anti-adhesive, anti/estrogenic, and angiotensin-converting enzyme inhibitory activities of anthocyanins and their gut metabolites. |
| PubMed:Oxidative comparison of emulsion systems from fish oil-based structured lipid versus physically blended lipid with purple-fleshed sweet potato (Ipomoea batatas L.) extracts. |
| PubMed:Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. |
| PubMed:Anthocyanin composition and extractability in berry skin and wine of Vitis vinifera L. cv. Aglianico. |
| PubMed:Inhibitory effects of muscadine anthocyanins on α-glucosidase and pancreatic lipase activities. |
| PubMed:Soluble and bound phenolic compounds in different Bolivian purple corn ( Zea mays L.) cultivars. |
| PubMed:Determination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry. |
| PubMed:Phenolics in Slovenian bilberries ( Vaccinium myrtillus L.) and blueberries ( Vaccinium corymbosum L.). |
| PubMed:Phenolic composition and antioxidant activity in seed coats of 60 Chinese black soybean (Glycine max L. Merr.) varieties. |
| PubMed:Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. |
| PubMed:Food grade lingonberry extract: polyphenolic composition and in vivo protective effect against oxidative stress. |
| PubMed:Switching to black rice diets modulates low-density lipoprotein oxidation and lipid measurements in rabbits. |
| PubMed:Influence of growing season on phenolic compounds and antioxidant properties of grape berries from vines grown in subtropical climate. |
| PubMed:New phenolic grape skin products from Vitis vinifera cv. Pinot Noir. |
| PubMed:Purple rice extract and anthocyanidins of the constituents protect against light-induced retinal damage in vitro and in vivo. |
| PubMed:Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM). |
| PubMed:Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius). |
| PubMed:Structure elucidation of peonidin 3,7-o-β-diglucoside isolated from Garnacha Tintorera (Vitis vinifera L.) grapes. |
| PubMed:Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography. |
| PubMed:Anthocyanins profile of grape berries of Vitis amurensis, its hybrids and their wines. |
| PubMed:Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes. |
| PubMed:Phenolic profiles and antioxidant activity of black rice bran of different commercially available varieties. |
| PubMed:Retention of antioxidant capacity of vacuum microwave dried cranberry. |
| PubMed:Microencapsulation by spray-drying of anthocyanin pigments from Corozo ( Bactris guineensis) fruit. |
| PubMed:Phenolics and anthocyanins in berries of European cranberry and their antimicrobial activity. |
| PubMed:Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis. |
| PubMed:An examination of anthocyanins' and anthocyanidins' affinity for cannabinoid receptors. |
| PubMed:Proximate and polyphenolic characterization of cranberry pomace. |
| PubMed:Characterization of anthocyanins and anthocyanidins in purple-fleshed sweetpotatoes by HPLC-DAD/ESI-MS/MS. |
| PubMed:Anthocyanin and flavonol variation in bog bilberries (Vaccinium uliginosum L.) in Finland. |
| PubMed:Functional new acylated sophoroses and deglucosylated anthocyanins in a fermented red vinegar. |
| PubMed:Red-color related phenolic composition of Garnacha Tintorera (Vitis vinifera L.) grapes and red wines. |
| PubMed:Effect of processing on the flavonoid content and antioxidant capacity of Citrus hystrix leaf. |
| PubMed:Characterization of anthocyanins in caucasian blueberries (Vaccinium arctostaphylos L.) native to Turkey. |
| PubMed:Influence of cooking on anthocyanins in black rice (Oryza sativa L. japonica var. SBR). |
| PubMed:Changes of anthocyanins, anthocyanidins, and antioxidant activity in bilberry extract during dry heating. |
| PubMed:Eugenia jambolana Lam. berry extract inhibits growth and induces apoptosis of human breast cancer but not non-tumorigenic breast cells. |
| PubMed:Anthocyanins as lipoxygenase inhibitors. |
| PubMed:Anthocyanin degradation of blueberry-aronia nectar in glass compared with carton during storage. |
| PubMed:Anthocyanin composition of wild bananas in Thailand. |
| PubMed:Composition and thermal stability of anthocyanins from chinese purple corn ( Zea mays L.). |
| PubMed:Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography. |
| PubMed:Identification of Cabernet Sauvignon anthocyanin gut microflora metabolites. |
| PubMed:Antioxidant capacity of seed coat, dehulled bean, and whole black soybeans in relation to their distributions of total phenolics, phenolic acids, anthocyanins, and isoflavones. |
| PubMed:Total phenolics, phenolic acids, isoflavones, and anthocyanins and antioxidant properties of yellow and black soybeans as affected by thermal processing. |
| PubMed:Dietary flavonoid sources in Australian adults. |
| PubMed:Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS. |
| PubMed:Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats. |
| PubMed:Serum C-reactive protein concentrations are inversely associated with dietary flavonoid intake in U.S. adults. |
| PubMed:Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins. |
| PubMed:Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru. |
| PubMed:Effects of growing conditions on purple corncob (Zea mays L.) anthocyanins. |
| PubMed:Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid. |
| PubMed:Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine. |
| PubMed:Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 1. Anthocyanin concentration and composition in fruit. |
| PubMed:Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments. |
| PubMed:Anthocyanins in wild blueberries of Quebec: extraction and identification. |
| PubMed:Effect of anthocyanin fractions from selected cultivars of Georgia-grown blueberries on apoptosis and phase II enzymes. |
| PubMed:Effect of storage conditions on the biological activity of phenolic compounds of blueberry extract packed in glass bottles. |
| PubMed:Flavonoid content of U.S. fruits, vegetables, and nuts. |
| PubMed:Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system. |
| PubMed:Bioavailability and tissue distribution of anthocyanins in bilberry (Vaccinium myrtillus L.) extract in rats. |
| PubMed:Absorption of anthocyanins from blueberry extracts by caco-2 human intestinal cell monolayers. |
| PubMed:Polyphenols in wild and weedy Mexican common beans (Phaseolus vulgaris L.). |
| PubMed:Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. |
| PubMed:Unravelling the total antioxidant capacity of pinotage wines: contribution of phenolic compounds. |
| PubMed:Characterization and quantification of anthocyanins in selected artichoke (Cynara scolymus L.) cultivars by HPLC-DAD-ESI-MSn. |
| PubMed:New flavanol-anthocyanin condensed pigments and anthocyanin composition in guatemalan beans (Phaseolus spp.). |
| PubMed:Screening for anthocyanins using high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry with precursor-ion analysis, product-ion analysis, common-neutral-loss analysis, and selected reaction monitoring. |
| PubMed:Sweet and sour cherry phenolics and their protective effects on neuronal cells. |
| PubMed:Anthocyanins from bay (Laurus nobilis L.) berries. |
| PubMed:Effect of red grapes co-winemaking in polyphenols and color of wines. |
| PubMed:Probing anthocyanin profiles in purple sweet potato cell line (Ipomoea batatas L. Cv. Ayamurasaki) by high-performance liquid chromatography and electrospray ionization tandem mass spectrometry. |
| PubMed:Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. |
| PubMed:Effects of anthocyanidin on the inhibition of proliferation and induction of apoptosis in human gastric adenocarcinoma cells. |
| PubMed:Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain. |
| PubMed:Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains. |
| PubMed:Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries. |
| PubMed:Effects of grape cell culture extracts on human topoisomerase II catalytic activity and characterization of active fractions. |
| PubMed:Identification of anthocyanins in Rhamnus alaternus L. berries. |
| PubMed:Ectopic expression of anthocyanin 5-o-glucosyltransferase in potato tuber causes increased resistance to bacteria. |
| PubMed:Metabolic pathway of cyanidin 3-O-beta-D-glucopyranoside in rats. |
| PubMed:Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice. |
| PubMed:Comparison of anthocyanin pigment and other phenolic compounds of Vaccinium membranaceum and Vaccinium ovatum native to the Pacific Northwest of North America. |
| PubMed:Identification of flavonoids in Hakmeitau beans (Vigna sinensis) by high-performance liquid chromatography-electrospray mass spectrometry (LC-ESI/MS). |
| PubMed:Effect of the maceration technique on the relationships between anthocyanin composition and objective color of Syrah wines. |
| PubMed:Absorption of acylated anthocyanins in rats and humans after ingesting an extract of Ipomoea batatas purple sweet potato tuber. |
| PubMed:Analysis of flavonoids and other phenolic compounds using high-performance liquid chromatography with coulometric array detection: relationship to antioxidant activity. |
| PubMed:Biosynthesis and characterization of 14C-enriched flavonoid fractions from plant cell suspension cultures. |
| PubMed:Characterization and quantification of anthocyanins and polyphenolics in bluehHoneysuckle (Lonicera caerulea L.). |
| PubMed:Comparison of HPLC methods for determination of anthocyanins and anthocyanidins in bilberry extracts. |
| PubMed:Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.). |
| PubMed:Fruit maturity and juice extraction influences ellagic acid derivatives and other antioxidant polyphenolics in muscadine grapes. |
| PubMed:Contribution of individual polyphenolics to total antioxidant capacity of plums. |
| PubMed:Flavonols and anthocyanins of bush butter, Dacryodes edulis (G. Don) H.J. Lam, fruit. changes in their composition during ripening. |
| PubMed:Detection of peonidin and pelargonidin glycosides in black carrots (Daucus carota ssp. sativus var. atrorubens Alef.) by high-performance liquid chromatography/electrospray ionization mass spectrometry. |
| PubMed:Quantification of polyphenolics and their antioxidant capacity in fresh plums. |
| PubMed:Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms. |
| PubMed:Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg). |
| PubMed:Quality and enhancement of bioactive phenolics in cv. Napoleon table grapes exposed to different postharvest gaseous treatments. |
| PubMed:Black rice (Oryza sativa L. indica) pigmented fraction suppresses both reactive oxygen species and nitric oxide in chemical and biological model systems. |
| PubMed:Inhibition of proliferation of human cancer cells and cyclooxygenase enzymes by anthocyanidins and catechins. |
| PubMed:Antioxidant activity of the anthocyanin from carrot (Daucus carota) callus culture. |
| PubMed:Adsorption of anthocyanins by yeast cell walls during the fermentation of red wines. |
| PubMed:Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry. |
| PubMed:Antioxidant activity of anthocyanins and their aglycons. |
| PubMed:Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. |
| PubMed:Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action. |
| PubMed:Varietal differences among the polyphenol profiles of seven table grape cultivars studied by LC-DAD-MS-MS. |
| PubMed:Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry. |
| PubMed:Blackberry anthocyanins are slightly bioavailable in rats. |
| PubMed:Anthocyanins from black currants (Ribes nigrum L.). |
| PubMed:Direct absorption of acylated anthocyanin in purple-fleshed sweet potato into rats. |
| PubMed:Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages. |
| PubMed:Screening for potential pigments derived from anthocyanins in red wine using nanoelectrospray tandem mass spectrometry. |
| PubMed:Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography. |
| PubMed:Antioxidant capacities and phenolics levels of French wines from different varieties and vintages. |
| PubMed:Anthocyanins from maize (Zea mays) and reed canarygrass (Phalaris arundinacea). |
| PubMed:Preparative isolation of anthocyanins by high-speed countercurrent chromatography and application of the color activity concept to red wine. |
| PubMed:alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins. |
| PubMed:Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes. |
| PubMed:Comparison of anthocyanin distribution in different blueberry sources by capillary zone electrophoresis. |
| PubMed:Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans. |
| PubMed:Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas. |
| PubMed:Effects of low nitrate and high sugar concentrations on anthocyanin content and composition of grape (Vitis vinifera L.) cell suspension. |
3D/inchi