Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 374.90 °C. @ 760.00 mm Hg (est)
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Flash Point: | 354.00 °F. TCC ( 178.90 °C. ) (est)
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logP (o/w): | 3.660 (est) |
Soluble in: |
| water, 3.168 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | information only not used for fragrances or flavors |
Recommendation for 1-[4-(isobutyryloxy)phenyl]-2-propen-1-yl 2-methylpropanoate usage levels up to: | | not for fragrance use.
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Recommendation for 1-[4-(isobutyryloxy)phenyl]-2-propen-1-yl 2-methylpropanoate flavor usage levels up to: |
| not for flavor use.
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Safety References:
EPI System: View |
Laboratory Chemical Safety Summary :384403 |
[4-[1-(2-methylpropanoyloxy)prop-2-enyl]phenyl] 2-methylpropanoate |
References:
| [4-[1-(2-methylpropanoyloxy)prop-2-enyl]phenyl] 2-methylpropanoate |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 384403 |
Pubchem (cas): | NF0146 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4-(1-iso | butyl oxypropen-2-yl-)-2-methoxyphenyl isobutyrate | iso | butyric acid 1-(4-isobutyryloxy-phenyl)-allyl ester | [4-[1-(2- | methylpropanoyloxy)prop-2-enyl]phenyl] 2-methylpropanoate | | propanoic acid, 2-methyl-, 1-[4-(2-methyl-1-oxopropoxy)phenyl]-2-propen-1-yl ester |
Articles:
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