Category:enzyme preparations and microorganisms
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Food Chemicals Codex Listed: | No |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | enzyme preparations and microorganisms |
Recommendation for xylanase from a genetically modified strain of aspergillus oryzae usage levels up to: | | not for fragrance use.
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Recommendation for xylanase from a genetically modified strain of aspergillus oryzae flavor usage levels up to: |
| not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Scientific Opinion on xylanase from a genetically modified strain of Aspergillus oryzae (strain NZYM-FB) View page or View pdf
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Safety evaluation of the food enzyme endo-1,4-ß-xylanase from a genetically modified Aspergillus oryzae (strain NZYM-FA) View page or View pdf
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References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| xylanase from a genetically modified strain of aspergillus oryzae |
Articles:
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