Category:herbicides / pesticides
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 608.60 °C. @ 760.00 mm Hg (est)
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Flash Point: | 611.00 °F. TCC ( 321.90 °C. ) (est)
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logP (o/w): | 4.160 (est) |
Soluble in: |
| water, 2.311 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | herbicides / pesticides |
Recommendation for mandipropamid usage levels up to: | | not for fragrance use.
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Recommendation for mandipropamid flavor usage levels up to: |
| not for flavor use.
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Safety References:
European Food Safety Authority (EFSA) reference(s):
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Reasoned opinion on the modification of the existing MRL for mandipropamid in tomato View page or View pdf
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Outcome of the consultation with Member States, the applicant and EFSA on the pesticide risk assessment for mandipropamid in light of confirmatory data View page or View pdf
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Review of the existing maximum residue levels for mandipropamid according to Article 12 of Regulation (EC) No 396/2005 View page or View pdf
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Setting of an import tolerance for mandipropamid in cocoa beans View page or View pdf
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Modification of the existing maximum residue levels for mandipropamid in various crops View page or View pdf
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Modification of the existing maximum residue levels for mandipropamid in kohlrabies and herbs and edible flowers View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :11292824 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
2-(4-chlorophenyl)-N-[2-(3-methoxy-4-prop-2-ynoxyphenyl)ethyl]-2-prop-2-ynoxyacetamide |
Chemidplus:0374726622 |
References:
| 2-(4-chlorophenyl)-N-[2-(3-methoxy-4-prop-2-ynoxyphenyl)ethyl]-2-prop-2-ynoxyacetamide |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 11292824 |
Pubchem (sid): | 135213992 |
Other Information:
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
CHEBI: | View |
CHEMBL: | View |
KEGG (GenomeNet): | C18522 |
HMDB (The Human Metabolome Database): | Search |
ChemSpider: | View |
Wikipedia: | View |
Formulations/Preparations: •suspension concentrate (= flowable concentrate); water dispersible granule.
•premix partners: difenoconazole
•revus (syngenta crop protection, llc.) 23.3% mandipropamide technical mandipropamide
•revus top (syngenta crop protection, llc.) 21.9% mandipropamide technical, 21.9% difenoconazole mandipropamide
•revus opti (syngenta crop protection, llc.) 3.33% mandipropamide technical, 33.3% chlorothalonil mandipropamide
•mandipropamid technical (syngenta crop protection, llc.) 96% mandipropamide technical mandipropamide
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Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| benzeneacetamide, 4-chloro-N-[2-[3-methoxy-4-(2-propyn-1-yloxy)phenyl]ethyl]-a-(2-propyn-1-yloxy)- | 2-(4- | chlorophenyl)-N-[2-(3-methoxy-4-prop-2-ynoxyphenyl)ethyl]-2-prop-2-ynoxyacetamide | 2-(4- | chlorophenyl)-N-[2-(3-methoxy-4-prop-2-ynyloxyphenyl)-ethyl]-2-prop-2-ynyloxyacetamide | 2-(4- | chlorophenyl)-N-{2-[3-methoxy-4-(2-propyn-1-yloxy)phenyl]ethyl}-2-(2-propyn-1-yloxy)acetamide | 2-(4- | chlorophenyl)-N-{2-[3-methoxy-4-(prop-2-yn-1-yloxy)phenyl]ethyl}-2-(prop-2-yn-1-yloxy)acetamide |
Articles:
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