EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

6"-O-acetyl glycitin

Supplier Sponsors

CAS Number: 134859-96-4Picture of molecule3D/inchi
FDA UNII: 1PDF3A7UIE
Nikkaji Web:J394.241D
MDL:MFCD02683423
XlogP3-AA:0.70 (est)
Molecular Weight:488.44648000
Formula:C24 H24 O11
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category:natural substances and extractives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 741.55 °C. @ 760.00 mm Hg (est)
Flash Point: 490.00 °F. TCC ( 254.50 °C. ) (est)
logP (o/w): 0.953 (est)
Soluble in:
 water, 558.1 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Alfa Biotechnology
For experimental / research use only.
6''-O-Acetylglycitin 98%
BOC Sciences
For experimental / research use only.
6-O-Acetylglycitin
Carbosynth
For experimental / research use only.
6"-O-Acetylglycitin
Nacalai USA
For experimental / research use only.
6"-O-Acetylglycitin
Santa Cruz Biotechnology
For experimental / research use only.
Glycitin 6''-O-Acetate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
natural substances and extractives
Recommendation for 6"-O-acetyl glycitin usage levels up to:
 not for fragrance use.
 
Recommendation for 6"-O-acetyl glycitin flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :10228095
National Institute of Allergy and Infectious Diseases:Data
[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[3-(4-hydroxyphenyl)-6-methoxy-4-oxochromen-7-yl]oxyoxan-2-yl]methyl acetate
Chemidplus:0134859964
 
References:
 [(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[3-(4-hydroxyphenyl)-6-methoxy-4-oxochromen-7-yl]oxyoxan-2-yl]methyl acetate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):10228095
Pubchem (sid):162263896
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB39489
FooDB:FDB019095
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 soybean
Search Trop Picture
 
Synonyms:
6"-O-acetylglycitin
4H-1-benzopyran-4-one, 7-[(6-O-acetyl-β-D-glucopyranosyl)oxy]-3-(4-hydroxyphenyl)-6-methoxy-
[(2R,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[3-(4-hydroxyphenyl)-6-methoxy-4-oxochromen-7-yl]oxyoxan-2-yl]methyl acetate
 

Articles:

PubMed:Multi-response optimisation of the extraction solvent system for phenolics and antioxidant activities from fermented soy flour using a simplex-centroid design.
PubMed:The effect of thermal treatment of whole soybean flour on the conversion of isoflavones and inactivation of trypsin inhibitors.
PubMed:Quantitative determination and structural characterization of isoflavones in nutrition supplements by liquid chromatography-mass spectrometry.
PubMed:Isoflavone aglycon and glucoconjugate content of high- and low-soy U.K. foods used in nutritional studies.
 
Notes:
Present in soya foods; potential nutriceutical
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy