| PubMed:Mining biomass-degrading genes through Illumina-based de novo sequencing and metagenomic analysis of free-living bacteria in the gut of the lower termite Coptotermes gestroi harvested in Vietnam. |
| PubMed:Effect of pectin methylesterase on carrot (Daucus carota) juice cloud stability. |
| PubMed:Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment. |
| PubMed:Structural characterization of the thermally tolerant pectin methylesterase purified from citrus sinensis fruit and its gene sequence. |
| PubMed:Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing. |
| PubMed:Molecular structural differences between low methoxy pectins induced by pectin methyl esterase II: effects on texture, release and perception of aroma in gels of similar modulus of elasticity. |
| PubMed:Identification of putative new tomato allergens and differential interaction with IgEs of tomato allergic subjects. |
| PubMed:Mechanical properties and microstructure of frozen carrots during storage as affected by blanching in water and sugar solutions. |
| PubMed:Immobilization of tomato (Lycopersicon esculentum) pectinmethylesterase in calcium alginate beads and its application in fruit juice clarification. |
| PubMed:Environmental friendly cold-mechanical/sonic enzymatic assisted extraction of genipin from genipap (Genipa americana). |
| PubMed:Simultaneous measurement of two enzyme activities using infrared spectroscopy: A comparative evaluation of PARAFAC, TUCKER and N-PLS modeling. |
| PubMed:Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit. |
| PubMed:Inactivation of pectin methylesterase by immobilized trypsins from cunner fish and bovine pancreas. |
| PubMed:In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries. |
| PubMed:Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion. |
| PubMed:Constitutive expression, purification and characterisation of pectin methylesterase from Aspergillus niger in Pichia pastoris for potential application in the fruit juice industry. |
| PubMed:Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content. |
| PubMed:Methanol may function as a cross-kingdom signal. |
| PubMed:Effect of 1-methylcyclopropene on chilling injury and quality of peach fruit during cold storage. |
| PubMed:Yield and quality effects of electroplasmolysis and microwave applications on carrot juice production and storage. |
| PubMed:Stiffness of Ca(2+)-pectin gels: combined effects of degree and pattern of methylesterification for various Ca(2+) concentrations. |
| PubMed:Study of the inactivation of Escherichia coli and pectin methylesterase in mango nectar under selected high hydrostatic pressure treatments. |
| PubMed:Antioxidant activity and emulsion-stabilizing effect of pectic enzyme treated pectin in soy protein isolate-stabilized oil/water emulsion. |
| PubMed:Effect of steam cooking on the residual enzymatic activity of potatoes cv. Agria. |
| PubMed:Effect of macerating enzymes on the oligosaccharide profiles of Merlot red wines. |
| PubMed:Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrots. |
| PubMed:iTRAQ-based analysis of changes in the cassava root proteome reveals pathways associated with post-harvest physiological deterioration. |
| PubMed:Enzymatic modification of a model homogalacturonan with the thermally tolerant pectin methylesterase from Citrus: 1. Nanostructural characterization, enzyme mode of action, and effect of pH. |
| PubMed:Pectin engineering to modify product quality in potato. |
| PubMed:Pectin methylesterase and its proteinaceous inhibitor: a review. |
| PubMed:Advances in understanding pectin methylesterase inhibitor in kiwi fruit: an immunological approach. |
| PubMed:Pectin lyase production by recombinant Penicillium griseoroseum strain 105. |
| PubMed:Potato tuber pectin structure is influenced by pectin methyl esterase activity and impacts on cooked potato texture. |
| PubMed:Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples. |
| PubMed:Discerning intra-tuber differences in textural properties in cooked Solanum tuberosum group Tuberosum and group Phureja tubers. |
| PubMed:Physicochemical and molecular analysis of cell wall metabolism between two navel oranges (Citrus sinensis) with different mastication traits. |
| PubMed:A comparison of the effect of macerating enzymes and pulsed electric fields technology on phenolic content and color of red wine. |
| PubMed:A pectin-methylesterase-inhibitor-based molecular probe for in situ detection of plant pectin methylesterase activity. |
| PubMed:Size exclusion chromatography to gain insight into the complex formation of carrot pectin methylesterase and its inhibitor from kiwi fruit as influenced by thermal and high-pressure processing. |
| PubMed:Mechanical and thermal pretreatments of crushed tomatoes: effects on consistency and in vitro accessibility of lycopene. |
| PubMed:Effects of dense phase carbon dioxide pasteurization on the physical and quality attributes of a red grapefruit juice. |
| PubMed:Development and evaluation of monoclonal antibodies as probes to assess the differences between two tomato pectin methylesterase isoenzymes. |
| PubMed:Determination of N-glycosylation site and glycan structures of pectin methylesterase in jelly fig (Ficus awkeotsang) Achenes. |
| PubMed:Functional characterization of the gels prepared with pectin methylesterase (PME)-treated pectins. |
| PubMed:Alterations in the activity and structure of pectin methylesterase treated by high pressure carbon dioxide. |
| PubMed:Evaluation of guava during different phases of the industrial processing. |
| PubMed:Inhibition of pectin methyl esterase activity by green tea catechins. |
| PubMed:Extraction of green labeled pectins and pectic oligosaccharides from plant byproducts. |
| PubMed:Pectin methylesterase activity and ascorbic acid content from guava fruit, cv. Predilecta, in different phases of development. |
| PubMed:Effects of thermal treatments and storage on pectin methylesterase and peroxidase activity in freshly squeezed orange juice. |
| PubMed:Addition of phenolic acids on the reduction of methanol content in wine. |
| PubMed:Textural properties of gelling system of low-methoxy pectins produced by demethoxylating reaction of pectin methyl esterase. |
| PubMed:Inactivation of apple pectin methylesterase induced by dense phase carbon dioxide. |
| PubMed:Simultaneous modelling of the thermal degradation kinetics of pectin methylesterase in lettuce (Lactuca sativa L.) and carrot (Daucus carota L.) extracts: analysis of seasonal variation and tissue type. |
| PubMed:Purification and thermal and high-pressure inactivation of pectinmethylesterase isoenzymes from tomatoes (Lycopersicon esculentum): a novel pressure labile isoenzyme. |
| PubMed:[Changes in cell wall components and cell wall-degrading enzyme activities of postharvest longan fruit during aril breakdown]. |
| PubMed:Fruit ripening phenomena--an overview. |
| PubMed:Separation and utilization of pectin lyase from commercial pectic enzyme via highly methoxylated cross-linked alcohol-insoluble solid chromatography for wine methanol reduction. |
| PubMed:Effect of temperature and high pressure on the activity and mode of action of fungal pectin methyl esterase. |
| PubMed:Isolation of tomato pectin methylesterase and polygalacturonase on monolithic columns. |
| PubMed:Mode of de-esterification of alkaline and acidic pectin methyl esterases at different pH conditions. |
| PubMed:Separation of pectin methylesterases and polygalacturonases on monolithic columns. |
| PubMed:Pulsed electric fields versus thermal treatment: equivalent processes to obtain equally acceptable citrus juices. |
| PubMed:Effect of thermal treatment on the quality of cloudy apple juice. |
| PubMed:Pectin degrading enzymes in yeasts involved in fermentation of Coffea arabica in East Africa. |
| PubMed:Chemical intervention strategies for substantial suppression of acrylamide formation in fried potato products. |
| PubMed:Characterization of the temperature activation of pectin methylesterase in green beans and tomatoes. |
| PubMed:Enzymatic firming of high-pressure frozen strawberry halves by means of exogenous pectinmethylesterase. |
| PubMed:[Changes in cell wall component metabolism and ultrastructure of postharvest persimmon fruit during softening]. |
| PubMed:Pectinesterase inhibitor from jelly-fig (Ficus awkeotsang Makino) achenes reduces methanol content in carambola wine. |
| PubMed:Action pattern of Valencia orange PME de-esterification of high methoxyl pectin and characterization of modified pectins. |
| PubMed:Novel cross-linked alcohol-insoluble solid (CL-AIS) affinity gel from pea pod for pectinesterase purification. |
| PubMed:Functional expression in pichia pastoris of an acidic pectin methylesterase from jelly fig (Ficus awkeotsang). |
| PubMed:Pectinesterase inhibitor from jelly fig (Ficus awkeotsang Makino) achene induces apoptosis of human leukemic U937 cells. |
| PubMed:Pectin utilization by the methylotrophic yeast Pichia methanolica. |
| PubMed:Separation of pectin methylesterase isoenzymes from tomato fruits using short monolithic columns. |
| PubMed:Effects of cryostabilizers, low temperature, and freezing on the kinetics of the pectin methylesterase-catalyzed de-esterification of pectin. |
| PubMed:Isolation, characterization, and pectin-modifying properties of a thermally tolerant pectin methylesterase from Citrus sinensis var. Valencia. |
| PubMed:Methyl esterification divergently affects the degradability of pectic uronosyls in nonlignified and lignified maize cell walls. |
| PubMed:Pectin methylesterase from kiwi and kaki fruits: purification, characterization, and role of pH in the enzyme regulation and interaction with the kiwi proteinaceous inhibitor. |
| PubMed:Vacuum infusion of plant or fungal pectinmethylesterase and calcium affects the texture and structure of eggplant. |
| PubMed:Effect of intrinsic and extrinsic factors on the interaction of plant pectin methylesterase and its proteinaceous inhibitor from kiwi fruit. |
| PubMed:Effect of preheating on the activity of carrot pectinmethylesterase and on the kinetics of degree of methylesterification of carrot pectin. |
| PubMed:Effect of combined high pressure and mild heat on carrot pectinmethylesterase activity. |
| PubMed:Target selection in designing pasteurization processes for shelf-stable high-acid fruit products. |
| PubMed:Activity and process stability of purified green pepper (Capsicum annuum) pectin methylesterase. |
| PubMed:Comparison of three colorimetric reagents in the determination of methanol with alcohol oxidase. Application to the assay of pectin methylesterase. |
| PubMed:Isolation and characterization of psychrophilic yeasts producing cold-adapted pectinolytic enzymes. |
| PubMed:Modeling the kinetics of the pectin methylesterase catalyzed de-esterfication of pectin in frozen systems. |
| PubMed:Potential role of glycosidase inhibitors in industrial biotechnological applications. |
| PubMed:Pectin methylesterase inhibitor. |
| PubMed:Effect of mild-heat and high-pressure processing on banana pectin methylesterase: a kinetic study. |
| PubMed:Pectin methyl esterase and natural microflora of fresh mixed orange and carrot juice treated with pulsed electric fields. |
| PubMed:Transacylation and de-esterification reactions of pectin as catalyzed by pectinesterases from tomato and citrus. |
| PubMed:Changes in molecular weight of transacylated pectin catalyzed by tomato and citrus pectinesterases as determined by gel permeation chromatography. |
| PubMed:Optimising growth conditions for the pectinolytic activity of Kluyveromyces wickerhamii by using response surface methodology. |
| PubMed:High-pressure processing of apple juice: kinetics of pectin methyl esterase inactivation. |
| PubMed:Separation and characterization of a salt-dependent pectin methylesterase from Citrus sinensis var. Valencia fruit tissue. |
| PubMed:Partially esterified oligogalacturonides are the preferred substrates for pectin methylesterase of Aspergillus niger. |
| PubMed:Selection of pectinesterase overproducing fungal strains for the low degree methoxylated pectin preparation. |
| PubMed:Strawberry pectin methylesterase (PME): purification, characterization, thermal and high-pressure inactivation. |
| PubMed:Partial purification, characterization, and thermal and high-pressure inactivation of pectin methylesterase from carrots (Daucus carrota L.). |
| PubMed:Texture of cooked potatoes (Solanum tuberosum). 3. Preheating and the consequences for the texture and cell wall chemistry. |
| PubMed:Characterization of pectinesterase inhibitor in jelly fig (Ficus awkeotsang Makino) achenes. |
| PubMed:Comparative study of the inactivation kinetics of pectinmethylesterase in tomato juice and purified form. |
| PubMed:Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes. |
| PubMed:Partial purification and characterization of pectin methylesterase from acerola (Malpighia glabra L.). |
| PubMed:Clarification of juice by thermolabile valencia pectinmethylesterase is accelerated by cations. |
| PubMed:Characterization of a salt-independent pectin methylesterase purified from valencia orange peel. |
| PubMed:A pectinmethylesterase gene associated with a heat-stable extract from citrus. |
| PubMed:Purification, characterization, thermal, and high-pressure inactivation of pectin methylesterase from bananas (cv Cavendish). |
| PubMed:Purification and glycosylation analysis of an acidic pectin methylesterase in jelly fig (Ficus awkeotsang) achenes. |
| PubMed:Kinetics of the pectin methylesterase catalyzed de-esterification of pectin in frozen food model systems. |
| PubMed:Hydrolytic activity and ultrastructural changes in fruit skins from two prickly pear (Opuntia sp.) varieties during storage. |
| PubMed:Effects of exogenous propylene on softening, glycosidase, and pectinmethylesterase activity during postharvest ripening of apricots. |
| PubMed:Organization of cell walls in Sandersonia aurantiaca floral tissue. |
| PubMed:Identification and characterization of the allergens in the tomato fruit by immunoblotting. |
| PubMed:Determination of random- and blockwise-type de-esterified pectins by capillary zone electrophoresis. |
| PubMed:Tomato (Lycopersicon esculentum) pectin methylesterase and polygalacturonase behaviors regarding heat- and pressure-induced inactivation. |
| PubMed:Change in particle size of pectin reacted with pectinesterase isozymes from pea (Pisum sativum L.) sprout. |
| PubMed:Capillary electrophoresis analysis of orange juice pectinesterases. |
| PubMed:Polygalacturonase, pectinesterase, and lipoxygenase activities in high-pressure-processed diced tomatoes. |
| PubMed:Three-dimensional structure of Erwinia chrysanthemi pectin methylesterase reveals a novel esterase active site. |
| PubMed:Preheating effects on the textural strength of canned green beans. 1. Cell wall chemistry. |
| PubMed:Separation of thermostable pectinmethylesterase from marsh grapefruit pulp. |
| PubMed:A methylotrophic pathway participates in pectin utilization by Candida boidinii. |
| PubMed:Role of cations in the catalysis of thermostable pectinmethylesterase extracted from Marsh grapefruit pulp. |
| PubMed:Cloning and expression of an acidic pectin methylesterase from jelly fig (Ficus awkeotsang). |
| PubMed:Inactivation of orange pectinesterase by combined high-pressure and -temperature treatments: a kinetic study. |
| PubMed:Impact of UV-C irradiation on the cell wall-degrading enzymes during ripening of tomato (Lycopersicon esculentum L.) fruit. |
| PubMed:Effect of temperature and/or pressure on tomato pectinesterase activity. |
| PubMed:Thermal and combined pressure--temperature inactivation of orange pectinesterase: influence of pH and additives. |
| PubMed:Effect of juice extractor settings on juice cloud stability. |
| PubMed:Effect of blanching time and salt concentration on pectolytic enzymes, texture and acceptability of fermented green beans. |
| PubMed:Kinetic compensation and the role of cations in pectinesterase catalysis. |
| PubMed:Inactivation of heat-resistant pectinmethylesterase from orange by manothermosonication. |
| PubMed:Safety evaluation of a fungal pectinesterase enzyme preparation and its use in food. |
| PubMed:Pectin methylesterase gene (pmeA) from Aspergillus oryzae KBN616: its sequence analysis and overexpression, and characterization of the gene product. |
| PubMed:Growth conditions of Aspergillus sp. ATHUM-3482 for polygalacturonase production. |
| PubMed:Production of Aspergillus niger pectolytic enzymes by solid state bioprocessing of apple pomace. |
| PubMed:Characterization of pectinases and pectin methylesterase cDNAs in pods of green beans (Phaseolus vulgaris L.). |
| PubMed:Determination of residual pectin methylesterase activity in food products. |
| PubMed:Water-soluble carbodiimide for the fluorescent measurement of the carboxyl group produced by enzyme reactions. |
| PubMed:Effect of preheating on potato texture. |
| PubMed:Determination of optimum pH and temperature for pasteurization of citrus juices by response surface methodology. |
| PubMed:Pectin Lyase Activity in a Penicillium italicum Strain. |
| PubMed:Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes. |
| PubMed:Rapid determination of spoilage fungi. |
| PubMed:Pectinesterase in New Zealand grapefruit juice. |