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beta-glucanase

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CAS Number: 9074-98-0
ECHA EC Number:232-979-7
FDA UNII: Search
MDL:MFCD00131488
Category:enzyme preparations and microorganisms
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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PubMed:Search
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Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Charkit Chemical
GLUCANASE, BETA
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
enzyme preparations and microorganisms
Recommendation for beta-glucanase usage levels up to:
 not for fragrance use.
 
Recommendation for beta-glucanase flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
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Scientific Opinion on the safety and efficacy of Rovabio® Excel (endo-1,3(4)-beta-glucanase and endo-1,4-beta-xylanase) as a feed additive for lactating sows
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Scientific Opinion on the efficacy of Natugrain® TS/TS L (endo-1,4-beta-xylanase and endo-1,4-beta-glucanase) as a feed additive for laying hens
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Scientific Opinion on the safety and efficacy of Rovabio® Spiky (endo-1,4-beta-xylanase and endo-1,3(4)-beta-glucanase) as a feed additive for chickens for fattening, chickens reared for laying and other minor poultry species (for fattening and reared for laying)
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Annual report on the preparatory work for the evaluation of food enzymes – Toxicological part
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Safety of Endofeed® DC (endo-1,3(4)-ß-glucanase and endo-1,4-ß-xylanase) as a feed additive for chickens for fattening, laying hens, pigs for fattening and minor poultry and porcine species
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Safety evaluation of the food enzyme endo-1,4-ß-xylanase and ß-glucanase from Disporotrichum dimorphosporum strain DXL
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Safety evaluation of the food enzyme with ß-glucanase and ß-xylanase activities from the Trichoderma reesei strain DP-Nya67
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EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
Chemidplus:0009074980
 
References:
Pubchem (sid):135362128
 
Other Information:
HMDB (The Human Metabolome Database):Search
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 beta-glucanase
Search PMC Picture
 
Synonyms:
beta-glucanase
 

Articles:

PubMed:Evaluation of Emerging Factors Blocking Filtration of High-Adjunct-Ratio Wort.
PubMed:Construction of GH16 β-Glucanase Mini-cellulosomes To Improve the Nutritive Value of Barley-Based Diets for Broilers.
PubMed:Production of folate in oat bran fermentation by yeasts isolated from barley and diverse foods.
PubMed:Addition of nonstarch polysaccharides degrading enzymes to two hulless barley varieties fed in diets for weaned pigs.
PubMed:A thermophilic endo-1,4-β-glucanase from Talaromyces emersonii CBS394.64 with broad substrate specificity and great application potentials.
PubMed:Malting of barley with combinations of Lactobacillus plantarum, Aspergillus niger, Trichoderma reesei, Rhizopus oligosporus and Geotrichum candidum to enhance malt quality.
PubMed:Overexpression of an acidic endo-β-1,3-1,4-glucanase in transgenic maize seed for direct utilization in animal feed.
PubMed:Biochemical heterogeneity of malt is caused by both biological variation and differences in processing: I. Individual grain analyses of biochemical parameters in differently steeped barley (Hordeum vulgare L.) malts.
PubMed:Chitosan-guar gum-silver nanoparticles hybrid matrix with immobilized enzymes for fabrication of beta-glucan and glucose sensing photometric flow injection system.
PubMed:A polysaccharide isolated from the liquid culture of Lentinus edodes (Shiitake) mushroom mycelia containing black rice bran protects mice against a Salmonella lipopolysaccharide-induced endotoxemia.
PubMed:An exo-1,3-β-glucanase GLU1 contributes to the virulence of the wheat tan spot pathogen Pyrenophora tritici-repentis.
PubMed:Characterization of oat proteins and aggregates using asymmetric flow field-flow fractionation.
PubMed:Two family 11 xylanases from Achaetomium sp. Xz-8 with high catalytic efficiency and application potentials in the brewing industry.
PubMed:Enzyme use in kibble diets formulated with wheat bran for dogs: effects on processing and digestibility.
PubMed:Cell wall components of Leptosphaeria maculans enhance resistance of Brassica napus.
PubMed:Effects of corn source and exogenous enzymes on growth performance and nutrient digestibility in broiler chickens.
PubMed:Performance of wood-rotting fungi-based enzymes on enzymic saccharification of rice straw.
PubMed:Effects of processing technologies combined with cell wall degrading enzymes on in vitro degradability of barley.
PubMed:Growth performance and nutrient digestibilities in nursery pigs receiving varying doses of xylanase and β-glucanase blend in pelleted wheat- and barley-based diets.
PubMed:Endo-(1,4)-β-glucanase gene families in the grasses: temporal and spatial co-transcription of orthologous genes.
PubMed:Effect of non-starch-polysaccharide-degrading enzymes as feed additive on the rumen bacterial population in non-lactating cows quantified by real-time PCR.
PubMed:A case report of bell pepper anaphylaxis: could 1, 3-β-glucanase be the culprit allergen?
PubMed:Viscozyme L action on soy slurry affects carbohydrates and antioxidant properties of silken tofu.
PubMed:Lysozyme resistance of the ropy strain Pediococcus parvulus IOEB 8801 is correlated with beta-glucan accumulation around the cell.
PubMed:Antioxidant properties of sparkling wines produced with β-glucanases and commercial yeast preparations.
PubMed:[Improvement of catalytic capability of Paecilomyces thermophila J18 thermostable beta-1,3-1,4-glucanase under acidic condition by directed evolution].
PubMed:Efficacy of cellulase and mannanase hydrolysates of konjac glucomannan to promote the growth of lactic acid bacteria.
PubMed:The effect of cereal type and enzyme supplementation on carcass characteristics, volatile fatty acids and intestinal microflora and boar taint in entire male pigs.
PubMed:Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.
PubMed:Imbibition of soybean seeds in warm water results in the release of copious amounts of Bowman-Birk protease inhibitor, a putative anticarcinogenic agent.
PubMed:Engineering a thermostable β-1,3-1,4-glucanase from Paecilomyces thermophila to improve catalytic efficiency at acidic pH.
PubMed:Efficacy of killer yeasts in the biological control of Penicillium digitatum on Tarocco orange fruits (Citrus sinensis).
PubMed:Effect of Exogenous Fibrolytic Enzyme Application on the Microbial Attachment and Digestion of Barley Straw In vitro.
PubMed:Molecular and immunological characterization of Mus a 5 allergen from banana fruit.
PubMed:1,3-β-Glucanase from Vigna aconitifolia and its possible use in enzyme bioreactor fabrication.
PubMed:Wheat- and barley-based diets with or without additives influence broiler chicken performance, nutrient digestibility and intestinal microflora.
PubMed:Techniques for improving or replacing ageing on lees of oak aged red wines: The effects on polysaccharides and the phenolic composition.
PubMed:Construction and characterization of a fusion β-1,3-1,4-glucanase to improve hydrolytic activity and thermostability.
PubMed:1-MCP suppresses ethylene biosynthesis and delays softening of 'Hami' melon during storage at ambient temperature.
PubMed:Display of Fibrobacter succinogenes β-glucanase on the cell surface of Lactobacillus reuteri.
PubMed:Comparison of a wheat-based diet supplemented with purified {beta}-glucans, with an oat-based diet on nutrient digestibility, nitrogen utilization, distal gastrointestinal tract composition, and manure odor and ammonia emissions from finishing pigs.
PubMed:Changes in saccharide, amino acid and S-methylmethionine content during malting of barley grown with different nitrogen and sulfur status.
PubMed:beta-Glucanases as a tool for the control of wine spoilage yeasts.
PubMed:Nutritional, biochemical, and pharmaceutical potential of proteins and peptides from jatropha: review.
PubMed:Yeast biodiversity from oleic ecosystems: study of their biotechnological properties.
PubMed:Effect of ethylene and 1-MCP treatments on strawberry fruit ripening.
PubMed:A food-grade industrial arming yeast expressing beta-1,3-1,4-glucanase with enhanced thermal stability.
PubMed:Effect of beta-glucans contained in barley- and oat-based diets and exogenous enzyme supplementation on gastrointestinal fermentation of finisher pigs and subsequent manure odor and ammonia emissions.
PubMed:Enhancing polyphenol extraction from unripe apples by carbohydrate-hydrolyzing enzymes.
PubMed:Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wall.
PubMed:Induction of production and secretion beta(1-->4) glucanase with Saccharomyces cerevesiae by replacing the MET10 gene with egl1 gene from Trichoderma reesei.
PubMed:Comprehensive genomic analysis of cell wall genes in Aspergillus nidulans.
PubMed:Oat (Avena sativa) seed extract as an antifungal food preservative through the catalytic activity of a highly abundant class I chitinase.
PubMed:Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.
PubMed:Endoxanthanase, a novel beta-D-glucanase hydrolyzing backbone linkage of intact xanthan from newly isolated Microbacterium sp. XT11.
PubMed:Evaluation of the combined effects of enzymatic treatment and aging on lees on the aroma of wine from Bombino bianco grapes.
PubMed:Crystallization and preliminary X-ray analysis of a 1,3-1,4-beta-glucanase from Paecilomyces thermophila.
PubMed:Construction of recombinant industrial Saccharomyces cerevisiae strain with bglS gene insertion into PEP4 locus by homologous recombination.
PubMed:Effects of laccase and xylanase on the chemical and rheological properties of oat and wheat doughs.
PubMed:Biochemical characterization of a novel thermostable beta-1,3-1,4-glucanase (lichenase) from Paecilomyces thermophila.
PubMed:Cellular expansion and gene expression in the developing grape (Vitis vinifera L.).
PubMed:Influence of enzyme supplementation and heat processing of barley on digestive traits and productive performance of broilers.
PubMed:Characterization of a thermostable and acidic-tolerable beta-glucanase from aerobic fungi Trichoderma koningii ZJU-T.
PubMed:Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts.
PubMed:Effects of processing on availability of total plant sterols, steryl ferulates and steryl glycosides from wheat and rye bran.
PubMed:Protein haze formation in white wines: effect of saccharomyces cerevisiae cell wall components prepared with different procedures.
PubMed:The effect of cereal type and enzyme addition on pig performance, intestinal microflora, and ammonia and odour emissions.
PubMed:In vivo modeling of beta-glucan degradation in contrasting barley (Hordeum vulgare L.) genotypes.
PubMed:The effect of a commercial enzyme preparation on apparent metabolizable energy, the true ileal amino acid digestibility, and endogenous ileal lysine losses in broiler chickens.
PubMed:Enhanced conversion of plant biomass into glucose using transgenic rice-produced endoglucanase for cellulosic ethanol.
PubMed:Characterization of a beta-glucanase produced by Rhizopus microsporus var. microsporus, and its potential for application in the brewing industry.
PubMed:The SPI1 gene, encoding a glycosylphosphatidylinositol-anchored cell wall protein, plays a prominent role in the development of yeast resistance to lipophilic weak-acid food preservatives.
PubMed:Expression and Regulation of the Arabidopsis thaliana Cel1 Endo 1,4 beta Glucanase Gene During Compatible Plant-Nematode Interactions.
PubMed:Allergenic contribution of the IgE-reactive domains of the 1,3-beta-glucanase Ole e 9: diagnostic value in olive pollen allergy.
PubMed:Lactobacillus plantarum and Pediococcus pentosaceus starter cultures as a tool for microflora management in malting and for enhancement of malt processability.
PubMed:Partitioning and purification of extracellular beta-1,3-1,4-glucanase in aqueous two-phase systems.
PubMed:A comparison of the test tube and the dialysis tubing in vitro methods for estimating the bioavailability of phosphorus in feed ingredients for swine.
PubMed:Hydrolase and glycosynthase activity of endo-1,3-beta-glucanase from the thermophile Pyrococcus furiosus.
PubMed:1,3-beta-glucanases as candidates in latex-pollen-vegetable food cross-reactivity.
PubMed:Evaluation of certain food additives and contaminants.
PubMed:Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins.
PubMed:Kluyveromyces phaffii killer toxin active against wine spoilage yeasts: purification and characterization.
PubMed:Enzymatic solubilization of arabinoxylans from native, extruded, and high-shear-treated rye bran by different endo-xylanases and other hydrolyzing enzymes.
PubMed:Influence of phytase and xylanase, individually or in combination, on performance, apparent metabolisable energy, digestive tract measurements and gut morphology in broilers fed wheat-based diets containing adequate level of phosphorus.
PubMed:A simple in vitro test tube method for estimating the bioavailability of phosphorus in feed ingredients for swine.
PubMed:Medium optimization for the production of thermal stable beta-glucanase by Bacillus subtilis ZJF-1A5 using response surface methodology.
PubMed:Effect of alkali pretreatment of wheat straw on the efficacy of exogenous fibrolytic enzymes.
PubMed:Optimization of cultural conditions for thermostable beta-1,3-1,4-glucanase production by Bacillus subtilis ZJF-1A5.
PubMed:Effect of enzyme addition to wheat-, barley- and rye-based diets on nutrient digestibility and performance of laying hens.
PubMed:Identification of Lactobacillus reuteri genes specifically induced in the mouse gastrointestinal tract.
PubMed:The effect of treating alfalfa with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for lactating dairy cows.
PubMed:Abnormal 'wrinkled' cell walls and retarded development of transgenic Arabidopsis thaliana plants expressing endo-1,4-beta-glucanase (cell) antisense.
PubMed:Influence of enzymes on performance and digestive parameters of broilers fed rye-based diets.
PubMed:Mono- and dimeric ferulic acid release from brewer's spent grain by fungal feruloyl esterases.
PubMed:Microplate diffusion assay for screening of beta-glucanase-producing microorganisms.
PubMed:Comparison of two direct bioassays using 3-week-old broilers to measure the metabolisable energy of diets containing cereals high in fibre: differences between true and apparent metabolisable energy values.
PubMed:Xylanase, beta-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and beta-glucanase used alone or in combination.
PubMed:Modification of polysaccharides and plant cell wall by endo-1,4-beta-glucanase and cellulose-binding domains.
PubMed:Improvement of flour quality through carbohydrases treatment during wheat tempering.
PubMed:DNA cloning in Lactobacillus helveticus by the exconjugation of recombinant mob-containing plasmid constructs from strains of transformable lactic acid bacteria.
PubMed:Improvement of malt modification by use of Rhizopus VII as starter culture.
PubMed:Resistance of feed enzymes to proteolytic inactivation by rumen microorganisms and gastrointestinal proteases.
PubMed:Effects of preservation method and beta-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultry.
PubMed:Report of occupational asthma due to phytase and beta-glucanase.
PubMed:Degradation of starchy endosperm cell walls in nongerminating sterilized barley by fungi.
PubMed:Enzymes (beta-glucanase and arabinoxylanase) and/or sepiolite supplementation and the nutritive value of maize-barley-wheat based diets for broiler chickens.
PubMed:Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components.
PubMed:Effect of food enzymes on utilisation of lupin carbohydrates by broilers.
PubMed:Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments.
PubMed:Evaluation of a nonstarch polysaccharidase feed enzyme in dairy cow diets.
PubMed:Expression of fungal thermotolerant endo-1,4-beta-glucanase in transgenic barley seeds during germination.
PubMed:Intraruminal supplementation with increasing levels of exogenous polysaccharide-degrading enzymes: effects on nutrient digestion in cattle fed a barley grain diet.
PubMed:Development of a 96-well enzyme-linked solid-phase assay for beta-glucanase and xylanase.
PubMed:Biochemical characteristics of non starch polysaccharide hydrolyzing enzyme preparations designed as feed additives for poultry and piglet nutrition.
PubMed:[Efficacy of non-starch polysaccharide hydrolyzing enzymes on nutrient digestibility and gross energy convertibility of barley-rye and wheat-rye based diets for laying hens].
PubMed:Effect of dietary or abomasal supplementation of exogenous polysaccharide-degrading enzymes on rumen fermentation and nutrient digestibility.
PubMed:Effect of storage time and dietary enzyme on the metabolizable energy and digesta viscosity of barley-based diets for poultry.
PubMed:Bioefficacy of enzyme preparations containing beta-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycin.
PubMed:Non starch polysaccharide hydrolyzing enzymes as feed additives: detection of enzyme activities and problems encountered with quantitative determination in complex samples.
PubMed:Molecular cloning, purification and characterization of two endo-1,4-beta-glucanases from Aspergillus oryzae KBN616.
PubMed:Effect of beta-glucanase supplementation to hulless barley- or wheat-soybean meal diets on the digestibilities of energy, protein, beta-glucans, and amino acids in young pigs.
PubMed:Effects of enzyme supplementation on the nutritive value of dehulled lupins.
PubMed:Safety evaluation of beta-glucanase derived from Trichoderma reesei: summary of toxicological data.
PubMed:Technical note: detection and quantification of supplemental fungal beta-glucanase activity in animal feed.
PubMed:The differences in intestinal viscosity produced by barley and beta-glucanase alter digesta enzyme activities and ileal nutrient digestibilities more in broiler chicks than in cocks.
PubMed:Rate of passage of barley diets with chromium oxide: influence of age and poultry strain and effect of beta-glucanase supplementation.
PubMed:Binding of Saccharomyces cerevisiae extracellular proteins to glucane.
PubMed:Molecular cloning in Lactobacillus helveticus by plasmid pSA3::pVA797 co-integrate formation and conjugal transfer.
PubMed:Modification of the properties of a Ruminococcus albus endo-1,4-beta-glucanase by gene truncation.
PubMed:Modification of an endo-1,4-beta-glucanase from Ruminococcus albus by gene truncation.
PubMed:Structure of a Ruminococcus albus endo-1,4-beta-glucanase gene.
PubMed:The effect of Trichoderma viride C-1 UV mutagenization on cellulases activity.
PubMed:Effect of pelleting and beta-glucanase supplementation on the ileal and fecal digestibility of a barley-based diet in the pig.
 
Notes:
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