Category:special dietary and nutritional additives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 264.10 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.002890 mmHg @ 25.00 °C. (est) |
Flash Point: | 236.00 °F. TCC ( 113.50 °C. ) (est)
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logP (o/w): | -0.669 (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
intraperitoneal-mouse LD50 > 1000 mg/kg Agents and Actions, A Swiss Journal of Pharmacology. Vol. 16, Pg. 580, 1985.
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | special dietary and nutritional additives |
Recommendation for sodium dextro,leavo-aspartate usage levels up to: | | not for fragrance use.
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Recommendation for sodium dextro,leavo-aspartate flavor usage levels up to: |
| not for flavor use.
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Safety References:
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :23676145 |
National Institute of Allergy and Infectious Diseases:Data |
sodium;(3S)-3-amino-4-hydroxy-4-oxobutanoate |
Chemidplus:0039557432 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| aspartic acid disodium salt | DL- | aspartic acid, monosodium salt | | sodium aspartate | | sodium DL-aspartate | | sodium hydrogen DL-aspartate | | sodium;(3S)-3-amino-4-hydroxy-4-oxobutanoate |
Articles:
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