Category:pharmaceuticals / chemical synthisis
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 236.16 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.048000 mmHg @ 25.00 °C. (est) |
Flash Point: | 206.00 °F. TCC ( 96.60 °C. ) (est)
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logP (o/w): | 0.537 (est) |
Soluble in: |
| water, 3.995e+004 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LDLo 200 mg/kg National Technical Information Service. Vol. OTS0572970
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Dermal Toxicity: |
skin-rabbit LDLo 200 mg/kg BEHAVIORAL: MUSCLE CONTRACTION OR SPASTICITY)
SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE"
LUNGS, THORAX, OR RESPIRATION: DYSPNEA National Technical Information Service. Vol. OTS0555787
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | pharmaceuticals / chemical synthisis |
Recommendation for 1-aminocyclohexane carbonitrile usage levels up to: | | not for fragrance use.
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Recommendation for 1-aminocyclohexane carbonitrile flavor usage levels up to: |
| not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
1- | amino cyclohexanecarbonitrile | 1- | amino-cyclohexanecarbonitrile | 1- | aminocyclohexane-1-carbonitrile | 1- | aminocyclohexanecarbonitrile | 1- | cyanocyclohexyl amine | 1- | cyanocyclohexylamine | | cyclohexanecarbonitrile, 1-amino- |
Articles:
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