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Category:herbicides / pesticides
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 352.62 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 333.00 °F. TCC ( 167.10 °C. ) (est)
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| logP (o/w): | 4.650 |
| Soluble in: |
| | water, 2.484 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
oral-rat LD50 1820 mg/kg
Pesticide Manual. Vol. 9, Pg. 729, 1991.
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| Dermal Toxicity: |
skin-rabbit LD50 > 2000 mg/kg
Pesticide Manual. Vol. 9, Pg. 729, 1991.
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| Inhalation Toxicity: |
inhalation-rat LC50 > 4700 mg/m3/4H
Pesticide Manual. Vol. 9, Pg. 729, 1991.
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Safety in Use Information:
| Category: | | herbicides / pesticides |
| Recommendation for prosulfocarb usage levels up to: | | | not for fragrance use.
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| Recommendation for prosulfocarb flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | arkade | | S- | benzyl dipropyl thiolcarbamate | | S- | benzyl dipropylcarbamothioate | | S- | benzyl dipropylthiocarbamate | | | benzyl dipropylthiolcarbamate | | S- | benzyl dipropylthiolcarbamate | | S- | benzyl N,N-dipropylthiocarbamate | | | carbamic acid, dipropylthio-, S-benzyl ester | | | carbamothioic acid, dipropyl-, S-(phenylmethyl) ester | | | carbamothioic acid, N,N-dipropyl-, S-(phenylmethyl) ester | | S-( | Phenylmethyl) dipropylcarbamothioate |
Articles:
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3D/inchi