Category:sweeteners, flavor enhancers
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | white solid (est) |
Assay: | 95.00 to 100.00
|
Food Chemicals Codex Listed: | No |
Melting Point: | 212.00 to 215.00 °C. @ 760.00 mm Hg
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Soluble in: |
| water, 83.25 mg/L @ 25 °C (est) |
Organoleptic Properties:
Odor Description:milky dairy |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | sweeteners, flavor enhancers |
Recommendation for 4-amino-5-(3-(isopropyl amino)-2,2-dimethyl-3-oxopropoxy)-2-methyl quinoline-3-carboxylic acid usage levels up to: | | not for fragrance use.
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Threshold of Concern: | 90 (μg/person/day) |
Structure Class: | III |
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
publication number: 26. Update in publication number(s): 28 |
Click here to view publication 26 |
| average usual ppm | average maximum ppm |
baked goods: | 10.00000 | 30.00000 |
beverages(nonalcoholic): | 8.00000 | 30.00000 |
beverages(alcoholic): | 10.00000 | 30.00000 |
breakfast cereal: | 12.00000 | 30.00000 |
cheese: | - | - |
chewing gum: | 30.00000 | 300.00000 |
condiments / relishes: | 8.00000 | 30.00000 |
confectionery froastings: | 30.00000 | 300.00000 |
egg products: | - | - |
fats / oils: | 8.00000 | 30.00000 |
fish products: | - | - |
frozen dairy: | 10.00000 | 30.00000 |
fruit ices: | 10.00000 | 30.00000 |
gelatins / puddings: | 8.00000 | 30.00000 |
granulated sugar: | - | - |
gravies: | 8.00000 | 30.00000 |
hard candy: | 10.00000 | 30.00000 |
imitation dairy: | 8.00000 | 30.00000 |
instant coffee / tea: | 8.00000 | 30.00000 |
jams / jellies: | 10.00000 | 30.00000 |
meat products: | - | - |
milk products: | 8.00000 | 30.00000 |
nut products: | - | - |
other grains: | - | - |
poultry: | - | - |
processed fruits: | 10.00000 | 30.00000 |
processed vegetables: | - | - |
reconstituted vegetables: | - | - |
seasonings / flavors: | 10.00000 | 30.00000 |
snack foods: | 12.00000 | 30.00000 |
soft candy: | 10.00000 | 30.00000 |
soups: | 8.00000 | 30.00000 |
sugar substitutes: | - | - |
sweet sauces: | 15.00000 | 30.00000 |
Safety References:
European Food Safety Authority (EFSA) reference(s):
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Scientific Opinion of Flavouring Group Evaluation 407 (FGE.407): 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid View page or View pdf
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EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
National Institute of Allergy and Infectious Diseases:Data |
4-amino-5-[3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy]-2-methyl-3-quinolinecarboxylic acid |
Chemidplus:1359963680 |
References:
| 4-amino-5-[3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy]-2-methyl-3-quinolinecarboxylic acid |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cas): | 1359963-68-0 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
4- | amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid | 3- | quinolinecarboxylic acid, 4-amino-5-[2,2-dimethyl-3-[(1-methylethyl)amino]-3-oxopropoxy]-2-methyl- |
Articles:
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