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Category:information only not used for fragrances or flavors
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00
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| Food Chemicals Codex Listed: | No |
| Boiling Point: | 300.00 to 301.00 °C. @ 760.00 mm Hg (est)
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| Flash Point: | 260.00 °F. TCC ( 126.80 °C. ) (est)
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| logP (o/w): | 0.802 (est) |
| Soluble in: |
| | alcohol | | | water, 8888 mg/L @ 25 °C (est) |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | information only not used for fragrances or flavors |
| Recommendation for 9-hydroxycarvone usage levels up to: | | | not for fragrance use.
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| Recommendation for 9-hydroxycarvone flavor usage levels up to: |
| | not for flavor use.
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Safety References:
References:
| | 5-(3-hydroxyprop-1-en-2-yl)-2-methylcyclohex-2-en-1-one |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 6429106 |
| Pubchem (sid): | 10545165 |
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| 2- | cyclohexen-1-one, 5-[1-(hydroxymethyl)ethenyl]-2-methyl- | | 9- | hydroxy carvone | | 5-(3- | hydroxy-1-propen-2-yl)-2-methyl-2-cyclohexen-1-one | | 5-(3- | hydroxyprop-1-en-2-yl)-2-methylcyclohex-2-en-1-one |
Articles:
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3D/inchi