Category:indirect food additives: adhesives and components of coatings
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | No |
Boiling Point: | 245.00 to 246.00 °C. @ 760.00 mm Hg (est)
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Vapor Pressure: | 0.028900 mmHg @ 25.00 °C. (est) |
Flash Point: | 197.00 °F. TCC ( 91.70 °C. ) (est)
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logP (o/w): | 2.572 (est) |
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined
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Dermal Toxicity: |
Not determined
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | indirect food additives: adhesives and components of coatings |
Recommendation for carbon disulfide-1,1'-methylene dipiperidine reaction product usage levels up to: | | not for fragrance use.
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Recommendation for carbon disulfide-1,1'-methylene dipiperidine reaction product flavor usage levels up to: |
| not for flavor use.
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Safety References:
EPA Substance Registry Services (TSCA):68133-93-7 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :6455760 |
National Institute of Allergy and Infectious Diseases:Data |
methanedithione; 1-(piperidin-1-ylmethyl)piperidine |
Chemidplus:0068133937 |
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| carbon disulfide 1,1'-methylenebispiperidine copolymer | | carbon disulfide-1,1'-methylenedipiperidine reaction product | | methanedithione; 1-(piperidin-1-ylmethyl)piperidine |
Articles:
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