Category:natural substances and extractives
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless to pale yellow liquid to solid (est) |
Assay: | 95.00 to 100.00
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Food Chemicals Codex Listed: | Yes |
Specific Gravity: | 0.99500 to 1.01900 @ 25.00 °C.
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Pounds per Gallon - (est).: | 8.279 to 8.479
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Refractive Index: | 1.41700 to 1.42200 @ 20.00 °C.
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Melting Point: | 90.00 to 91.00 °C. @ 760.00 mm Hg
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Boiling Point: | 147.00 to 148.00 °C. @ 760.00 mm Hg
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Vapor Pressure: | 2.690000 mmHg @ 25.00 °C. |
Vapor Density: | 3.0 ( Air = 1 ) |
Flash Point: | 113.00 °F. TCC ( 45.00 °C. )
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logP (o/w): | -0.360 |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Organoleptic Properties:
Odor Strength:high , recommend smelling in a 1.00 % solution or less |
Substantivity:28 hour(s) at 100.00 % |
Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
European information : |
Most important hazard(s): | Xi - Irritant |
R 10 - Flammable.
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
oral-rat LD50 > 5000 mg/kg (Moreno, 1977d)
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Dermal Toxicity: |
skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 17, Pg. 509, 1979.
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Inhalation Toxicity: |
Not determined
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Safety in Use Information:
Category: | natural substances and extractives |
Recommendation for (S)-acetoin usage levels up to: | | not for fragrance use.
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Recommendation for (S)-acetoin flavor usage levels up to: |
| not for flavor use.
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Maximised Survey-derived Daily Intakes (MSDI-EU): | 2300.00 (μg/capita/day) |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
(S)- | acethoin | (+)- | acetoin | (S)-2- | acetoin | L-(+)- | acetoin | (S)- | acetyl methyl carbinol | (S)- | acetylmethylcarbinol | (S)-2- | butanol-3-one | (S)-2,3- | butanolone | 2- | butanone, 3-hydroxy-, (3S)- | (S)- | dimethyl ketol | | HBS | (S)- | helio-bouquet | (3S)-3- | hydroxy-2-butanone | (S)-3- | hydroxy-2-butanone | (S)-2- | hydroxy-3-butanone | (S)-gamma- | hydroxy-beta-oxobutane | (3S)-3- | hydroxybutan-2-one | (S)-1- | hydroxyethyl methyl ketone | (S)- | methyl acetyl carbinol | (3S)-3- | oxidanylbutan-2-one |
Articles:
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