EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

peptidase

Supplier Sponsors

CAS Number: 9031-96-3
Other(deleted CASRN):9013-14-3
ECHA EC Number:232-875-1
FDA UNII: Search
Category:enzyme preparations and microorganisms
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
American Laboratories
Peptidase
BOC Sciences
For experimental / research use only.
Erepsin ex. Hog
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
enzyme preparations and microorganisms
Recommendation for peptidase usage levels up to:
 not for fragrance use.
 
Recommendation for peptidase flavor usage levels up to:
 not for flavor use.
 
Safety References:
ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):9031-96-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Chemidplus:0009031963
 
References:
Canada Domestic Sub. List:9031-96-3
Pubchem (sid):135277108
 
Other Information:
HMDB (The Human Metabolome Database):Search
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 peptidase
Search PMC Picture
 
Synonyms:
 peptidase
 

Articles:

PubMed:Use of microparticulated whey protein concentrate, exopolysaccharide-producing Streptococcus thermophilus, and adjunct cultures for making low-fat Italian Caciotta-type cheese.
PubMed:An improved bioprocess for extracellular L-leucine amino peptidase production using Streptomyces gedanensis.
PubMed:The proteolytic system of lactic acid bacteria revisited: a genomic comparison.
PubMed:Free amino acid production during tomato fruit ripening: a focus on L-glutamate.
PubMed:Regulatory phenotyping reveals important diversity within the species Lactococcus lactis.
PubMed:Isolation, characterization, and influence of native, nonstarter lactic acid bacteria on Cheddar cheese quality.
PubMed:Purification and identification of potentially bioactive peptides from enzyme-modified cheese.
 
Notes:
None found
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