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tilactase

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CAS Number: 9031-11-2
Other(deleted CASRN):121854-92-0
ECHA EC Number:232-864-1
FDA UNII: Search
MDL:MFCD00130623
Category:special dietary and nutritional additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 FDA/DG SANTE Petitions, Reviews, Notices:
GRN 485 Beta-galactosidase enzyme preparation View - notice PDF
GRN 649 b-galactosidase enzyme preparation from Bacillus circulans produced in Bacillus subtilis View - notice PDF
GRN 743 beta-galactosidase from Papiliotrema terrestris View - notice PDF
GRN 825 Beta-galactosidase from Kluyveromyces lactis View - notice PDF
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Amano Enzyme
Lactase F "Amano"
Flavor: characteristic
Application: Lactose Hydrolysate.
American Laboratories
Fungal Lactase
BOC Sciences
For experimental / research use only.
Lactase 95%
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
intraperitoneal-rat LD50 660 mg/kg
Kiso to Rinsho. Clinical Report. Vol. 4, Pg. 725, 1970.

intraperitoneal-mouse LD50 630 mg/kg
Kiso to Rinsho. Clinical Report. Vol. 4, Pg. 729, 1970.

Dermal Toxicity:
subcutaneous-rat LD50 4090 mg/kg
Kiso to Rinsho. Clinical Report. Vol. 4, Pg. 725, 1970.

subcutaneous-mouse LD50 1470 mg/kg
Kiso to Rinsho. Clinical Report. Vol. 4, Pg. 729, 1970.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
special dietary and nutritional additives
Recommendation for tilactase usage levels up to:
 not for fragrance use.
 
Recommendation for tilactase flavor usage levels up to:
 not for flavor use.
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the substantiation of a health claim related to beta-galactosidase from Streptococcus thermophilus and reduction of gastrointestinal discomfort pursuant to Article 14 of Regulation (EC) No 1924/2006
View page or View pdf

Scientific Opinion on the substantiation of a health claim related to ß-galactosidase from Kluyveromyces lactis in Colief® and a reduction of gastrointestinal discomfort pursuant to Article 14 of Regulation (EC) No 1924/2006
View page or View pdf

Safety evaluation of the food enzyme beta-galactosidase from Bacillus sp. (strain M3-1)
View page or View pdf

Safety evaluation of the food enzyme ß-galactosidase from the genetically modified Escherichia coli NCIMB 30325
View page or View pdf

ClinicalTrials.gov:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):9031-11-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
Chemidplus:0009031112
RTECS:LW5840000 for cas# 9031-11-2
 
References:
Pubchem (sid):135302821
 
Other Information:
HMDB (The Human Metabolome Database):Search
FooDB:FDB001090
FDA Listing of Food Additive Status:View
VCF-Online:VCF Volatile Compounds in Food
Wikipedia:View
 
Potential Blenders and core components note
None Found
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 tilactase
Search PMC Picture
 
Synonyms:
 biolacta
 dairyaid
beta-galactosidase
beta-galactosidase enzyme preparation
beta-galactosidase enzyme preparation from bacillus circulans produced in bacillus subtilis
beta-galactosidase from papiliotrema terrestris
 galantase
 lactaid
 lactase
 
 
Notes:
Enzyme used in the manuf. of candy and ice cream and for lactose reduction and flavour modification in dairy applications
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