|steardimonium hydroxypropyl hydrolyzed wheat protein
protein hydrolysates, wheat germ, [3-(dimethyloctadecylammonio)-2-hydroxypropyl], chloride
Category: antistatic and conditioning agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Assay: || 95.00 to 100.00 %
|Food Chemicals Codex Listed: ||No|
|Odor Strength: ||none|
|Odor Description: |
at 100.00 %.
| || |
Use: Highly substantive cationic hair conditioning agent. Significantly improve wet and dry combability. Also enhance body and shine and impart a silky feel to the hair. Suitable for all hair care applications.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|Category: ||antistatic and conditioning agents|
|Recommendation for steardimonium hydroxypropyl hydrolyzed wheat protein usage levels up to: |
| ||not for fragrance use.
|Recommendation for steardimonium hydroxypropyl hydrolyzed wheat protein flavor usage levels up to: |
| ||not for flavor use.
|European Food Safety Authority (EFSA) reference(s): |
|Conclusion on the peer review of the pesticide risk assessment of the active substance hydrolysed proteins|
View page or View pdf
|EPA ACToR: ||Toxicology Data|
|EPA Substance Registry Services (SRS): ||Registry|
|National Institute of Allergy and Infectious Diseases: ||Data|
|HMDB (The Human Metabolome Database): ||Search|
Potential Blenders and core components note
Occurrence (nature, food, other): note
| ||protein hydrolysates, wheat germ, [3-(dimethyloctadecylammonio)-2-hydroxypropyl], chloride|